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Destination Concepts Jobs (NOW HIRING)

Lotus Concepts Management

General Manager

Denver, CO · On-site

$82K - $98K/hr

... destinations. Wonderyard isn't your typical restaurant. From lively brunches and craft cocktails to ... Employee dining discounts across all Lotus Concepts restaurants. * Career advancement opportunities ...

Lotus Concepts Management

WY-Servers

Denver, CO · On-site

$18.81 - $35/hr

From a hidden gem destination offering delicious shareable food favorites to the in-the-moment ... all Lotus concepts. * Paid sick leave accrual. * Health, dental, vision, accident, and life ...

Socket.dev

General Manager

Orlando, FL · On-site

$90 - $120/hr

In Lake Nona, our portfolio includes destination experiences such as Canvas Restaurant & Market , Chroma Modern Bar + Kitchen , Park Pizza & Brewing Company , and Boxi Park , with additional concepts ...

Tavistock Restaurant Collection

Sous Chef

Orlando, FL · On-site

$43K - $59K/yr

In Lake Nona, our portfolio includes destination experiences such as Canvas Restaurant & Market , Chroma Modern Bar + Kitchen , Park Pizza & Brewing Company , and Boxi Park , with additional concepts ...

Tavistock Restaurant Collection

Sous Chef

Orlando, FL

$43K - $59K/yr

In Lake Nona, our portfolio includes destination experiences such as Canvas Restaurant & Market , Chroma Modern Bar + Kitchen , Park Pizza & Brewing Company , and Boxi Park , with additional concepts ...

Black Desert Resort

Director of Restaurants

Ivins, UT · On-site

$125K - $135K/yr

... destination resort known for elevated dining, thoughtful design, and world-class guest experiences. The resort's food and beverage program includes multiple distinct restaurant concepts, bars, and ...

CoralTree Hospitality

Director of Restaurants

Ivins, UT · On-site

$125K - $135K/yr

... destination resort known for elevated dining, thoughtful design, and world-class guest experiences. The resort's food and beverage program includes multiple distinct restaurant concepts, bars, and ...

Black Desert Resort

Director of Restaurants

Ivins, UT · On-site

$125K - $135K/yr

... destination resort known for elevated dining, thoughtful design, and world-class guest experiences. The resort's food and beverage program includes multiple distinct restaurant concepts, bars, and ...

Idea Peddler

Freelance Campaign Copywriter

Austin, TX · On-site

Additional consideration will be given to candidates with destination, tourism, hospitality, hotel ... Expand strategic and creative concepts into executable campaigns * Develop multiple routes, options ...

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Destination Concepts information

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How much do destination concepts jobs pay per year?

As of Sep 4, 2026, the average yearly pay for destination concepts in the United States is $65,000.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,000.00 and $70,000.00 per year, depending on experience, location, and employer.

What is destination concepts?

Destination Concepts are companies or professionals who specialize in creating, planning, and managing events, activities, and experiences for groups visiting a specific location. They provide services like event design, logistics, transportation, and entertainment, often tailored to corporate meetings, incentive trips, or conferences. By leveraging local knowledge and relationships, Destination Concepts ensure that clients have seamless and memorable experiences in their chosen destination.

What are some common challenges faced by professionals in destination concepts roles, and how can they be addressed?

Professionals in Destination Concepts often juggle multiple projects, tight deadlines, and the need to tailor experiences to diverse client preferences, which can be challenging. Effective communication, strong organizational skills, and adaptability are key to overcoming these hurdles. Building strong relationships with local vendors and venues also helps ensure seamless event execution. Regular collaboration with internal teams and proactive problem-solving can significantly reduce stress and improve outcomes.

What are the key skills and qualifications needed to thrive as a destination management professional, and why are they important?

To thrive as a Destination Management Professional, you need expertise in event planning, logistics coordination, and local destination knowledge, often backed by a degree in hospitality or tourism management. Familiarity with event management software, budgeting tools, and supplier networks is typically required. Exceptional communication, organizational skills, and creative problem-solving set top performers apart in this field. These skills ensure seamless execution of events, client satisfaction, and the ability to handle complex travel and event logistics smoothly.

What is the difference between Destination Concepts vs Event Planner?

AspectDestination ConceptsEvent Planner
Primary FocusDesigning and developing destination experiences and conceptsOrganizing and coordinating events
Work EnvironmentTravel, tourism, hospitality industryEvent venues, corporate settings, social events
Required CredentialsCreativity, industry knowledge, sometimes hospitality or tourism certificationsEvent management certifications, organizational skills
Employer UsageTravel agencies, tourism boards, hospitality companiesEvent planning companies, corporate clients, venues

Destination Concepts focuses on creating innovative destination experiences, often involving travel and tourism development. In contrast, Event Planners organize specific events like conferences, weddings, or corporate gatherings. While both roles require creativity and industry knowledge, Destination Concepts emphasizes experience design at a destination level, whereas Event Planners focus on executing individual events.

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What cities are hiring for Destination Concepts jobs?

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What states have the most Destination Concepts jobs?

States with the most job openings for Destination Concepts jobs include:

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Destination Concepts jobs near you
Infographic showing various Destination Concepts job openings in the United States as of August 2026, with employment types broken down into 73% Full Time, 25% Part Time, and 2% Contract. Highlights an 66% Physical, 3% Hybrid, and 31% Remote job distribution, with an average salary of $65,000 per year, or $31.2 per hour.

General Manager

Lotus Concepts Management

Denver, CO • On-site

$82K - $98K/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 4 days ago

Job description

General ManagerWonderyard Garden + Table | Denver, CO

Salary: $82,000 - $98,000 per year (Based on Experience)

Wonderyard Garden + Table is searching for an experienced and inspiring General Manager to lead one of Denver's most exciting restaurant and hospitality destinations.

Wonderyard isn't your typical restaurant. From lively brunches and craft cocktails to beautiful garden-inspired spaces, private events, and energetic weekend nights, every day brings something different. We're looking for a hospitality leader who thrives in high-volume environments, loves developing people, and understands that creating memorable guest experiences starts with building an exceptional team.

If you're passionate about hospitality, driven by results, and excited to lead a restaurant where atmosphere, service, food, and beverage all come together to create something special, we'd love to meet you.

What You'll Do

  • Lead all day-to-day restaurant operations while maintaining a strong presence on the floor.

  • Recruit, hire, train, mentor, and develop both managers and hourly team members.

  • Create a culture built around hospitality, accountability, teamwork, and positive energy.

  • Deliver an exceptional guest experience by leading service standards and resolving guest concerns professionally.

  • Drive financial performance through effective labor management, food and beverage cost controls, and sales growth initiatives.

  • Manage scheduling, staffing, inventory, ordering, and operational execution.

  • Review financial reports and identify opportunities to improve profitability and efficiency.

  • Ensure compliance with company policies, health department regulations, liquor laws, and safety standards.

  • Partner with corporate leadership to execute marketing initiatives, seasonal promotions, special events, and private dining experiences.

  • Lead by example while maintaining high standards of cleanliness, organization, and operational excellence.

What We're Looking For

  • Minimum of 3 years of successful General Manager experience in a high-volume, full-service restaurant.

  • Proven ability to lead, coach, and develop high-performing teams.

  • Strong understanding of restaurant financials, including P amp;L management, labor, inventory, food cost, and beverage cost.

  • Excellent communication, leadership, and problem-solving skills.

  • Passion for hospitality and creating memorable guest experiences.

  • Ability to thrive in a fast-paced, high-energy environment.

  • Availability to work evenings, weekends, and holidays as business demands require.

What We Offer

  • Competitive salary of $82,000 - $98,000 per year, based on experience.

  • Performance bonus opportunities.

  • Medical, Dental amp; Vision Insurance.

  • Paid Time Off.

  • 401(k) with company participation.

  • Manager Meal during scheduled shifts.

  • Employee dining discounts across all Lotus Concepts restaurants.

  • Career advancement opportunities with one of Colorado's leading hospitality groups.

If you're ready to lead a passionate team and help create one of Denver's best hospitality experiences, we'd love to hear from you.

Please submit your resume for consideration. Qualified candidates will be contacted to schedule an interview.

Apply