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Delivery Driver Panera Bread Jobs (NOW HIRING)

Panera Bread

Panera Bread Manager Syosset NY

Syosset, NY · On-site +1

$58K - $72K/yr

As a Panera Bread Restaurant Manager, you will oversee daily cafe operations, develop future leaders, and help deliver the fresh food and friendly service Panera is known for. What We Offer

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Delivery Driver Panera Bread information

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How much do delivery driver panera bread jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for delivery driver panera bread in the United States is $18.45, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $20.19 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a delivery driver at Panera Bread, and why are they important?

To thrive as a Delivery Driver at Panera Bread, you need a valid driver's license, a clean driving record, time management skills, and familiarity with basic food safety protocols. Experience with GPS navigation apps or delivery management systems is typically beneficial. Strong customer service skills, reliability, and a friendly demeanor help drivers provide a positive guest experience. These qualities are essential to ensure timely, accurate deliveries and uphold Panera Bread's reputation for excellent service.

What is the difference between Delivery Driver Panera Bread vs Uber Eats Driver?

AspectDelivery Driver Panera BreadUber Eats Driver
Required CredentialsValid driver’s license, insurance, vehicle registrationValid driver’s license, insurance, vehicle registration
Work EnvironmentDelivering food from Panera Bread locations to customersDelivering food from various restaurants via app-based orders
Employer & Industry UsagePanera Bread franchise/employeeUber Technologies Inc., gig economy

Both roles require a valid driver’s license, insurance, and a reliable vehicle. The main difference is that Delivery Driver Panera Bread works directly for Panera Bread, delivering from their stores, while Uber Eats Drivers work independently, delivering food from multiple restaurants through the Uber platform. The choice depends on whether you prefer working directly for a restaurant or as an independent gig worker across various eateries.

What are some common challenges faced by Panera Bread delivery drivers, and how can they be managed?

Panera Bread Delivery Drivers often navigate challenges such as managing tight delivery windows, handling multiple orders simultaneously, and adapting to changing traffic or weather conditions. Effective time management and strong communication with the in-store team are crucial for staying organized and meeting customer expectations. Utilizing route planning apps and keeping a positive attitude can help drivers remain efficient and provide excellent service, even during peak hours.

What does a delivery driver at Panera Bread do?

A Delivery Driver at Panera Bread is responsible for delivering food orders to customers in a timely, safe, and friendly manner. Drivers ensure that orders are accurate, handle payments as needed, and provide excellent customer service upon delivery. They also help with in-store tasks when not on deliveries, such as packaging orders and assisting in the bakery-cafe. A valid driver's license, safe driving record, and reliable transportation are typically required for this position.
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Delivery Driver Panera Bread jobs near you
Infographic showing various Delivery Driver Panera Bread job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 70% Full Time, 27% Part Time, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $38,383 per year, or $18.5 per hour.

Restaurant General Manager - Panera Bread

Panera Bread

Bronx, NY • On-site

$57K - $78K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 24 days ago

Panera Bread rating

5.4

Company rating: 5.4 out of 10

Based on 1,452 frontline employees who took The Breakroom Quiz

10th of 16 rated cafes

Job description

Position & PerksGeneral Manager - Panera BreadLead with Purpose. Grow People. Build Your Career.

At Panera Bread, we believe food should be good and the people who serve it should be even better. As a General Manager, you'll lead a high-performing team, create an exceptional guest experience, and drive the success of one of our neighborhood cafes.

As part of Doherty Enterprises, one of the largest restaurant franchisees in the Northeast, you'll have the opportunity to build a long-term career with a company that invests in its people. With more than 55 Panera Breads across New York  we offer real opportunities for growth and advancement.

Grow With Us

We're looking for General Managers who inspire others, embrace challenges, and are passionate about developing great teams. If you're ready to make an impact and grow your career with one of the region's premier restaurant companies, we'd love to hear from you.

Apply today and discover why great leaders grow at Panera Bread and Doherty Enterprises.

ResponsibilitiesWhat You'll Do

As a General Manager, you will:

  • Lead all daily cafe operations, ensuring outstanding food quality, cleanliness, and guest satisfaction.
  • Recruit, hire, develop, coach, and retain a high-performing management and hourly team.
  • Foster a positive, inclusive culture focused on teamwork, accountability, and guest service.
  • Drive sales, profitability, labor management, and cost controls while achieving business goals.
  • Ensure operational excellence by maintaining Panera brand standards and food safety compliance.
  • Develop future leaders through coaching, training, and succession planning.
  • Analyze business results and create action plans to improve cafe performance.
  • Build relationships within the local community to increase cafe awareness and guest loyalty.
QualificationsWhat We're Looking For
  • 3+ years of restaurant management experience, including experience as a General Manager.
  • Proven ability to lead, coach, and develop teams.
  • Strong financial acumen with experience managing P&L, labor, and food cost.
  • Passion for delivering exceptional guest experiences.
  • Excellent leadership, communication, and problem-solving skills.
  • Ability to work a flexible schedule, including nights, weekends, and holidays as business needs require.
  • Valid driver's license and reliable personal vehicle required. Travel between cafes, training locations, and company meetings may be required.
  • Must be authorized to work in the United States.
Why Join Doherty Enterprises?
  • Competitive salary
  • Quarterly performance bonus opportunity
  • Medical, Dental & Vision Insurance
  • 401(k) with Company Match
  • Paid Vacation
  • Paid Training & Leadership Development
  • Career Growth Opportunities Across Multiple Brands
  • Employee Meal Discounts
  • A people-first culture recognized as a Top Workplace

 

Employment Type: FULL_TIME

What Panera Bread employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

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About Panera Bread

Sourced by ZipRecruiter

Panera began in 1987 as St. Louis Bread Company, a humble community bakery founded with a sourdough starter from San Francisco and a dream of putting a loaf of bread in every arm. While our business has expanded well beyond St. Louis since then, that same sourdough starter is still used in our iconic sourdough bread and the craft of baking bread fresh each day remains at the heart of Panera Bread. Each day our trained bakers fill our bakery shelves with delicious freshly baked cookies, pastries, bagels, and a range of breads from focaccia to classic baguettes. We believe in serving delicious, freshly prepared, Clean food made with carefully selected ingredients that we are proud to serve our own families. Our menu, crafted by chefs and bakers, features classic, comforting dishes, each with an intriguing twist. We respect our planet and take measures to lessen our impacts. We believe in treating people with warmth, kindness, and respect, whether it’s a guest in our cafe or one of our associates. And we believe in helping our local communities, especially in times of need.

Industry

Restaurants

Company size

10,000+ Employees

Headquarters location

Saint Louis, MO, US

Year founded

1981

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