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Deli Service Manager Jobs (NOW HIRING)

Hannaford Supermarkets

FT Deli Service Leader

Saco, ME · On-site

$27.25/hr

Store 08138 Deli (5150990) Hannaford Supermarkets started out as a fresh produce vendor in Portland ... Work within our company's management planning (MPP) guidelines to maintain productivity. * Support ...

Hannaford Supermarkets

FT Deli Service Leader

Meredith, NH · On-site

$27.25/hr

Store 08253 Deli (5151048) Hannaford Supermarkets started out as a fresh produce vendor in Portland ... Work within our company's management planning (MPP) guidelines to maintain productivity. * Support ...

Hannaford Supermarkets

FT Deli Service Leader

Plymouth, NH · On-site

$27.25/hr

Store 08248 Deli (5151045) Hannaford Supermarkets started out as a fresh produce vendor in Portland ... Work within our company's management planning (MPP) guidelines to maintain productivity. * Support ...

GEISSLERS SUPERMARKET INC

Deli Clerk

Windsor, CT · On-site

$16.94 - $17/hr

... management. * Previous experience working in quick service or fast-food restaurants is a plus ... Prior Deli service experience is preferred, but we are willing to train the right candidate.

Hannaford Supermarkets

PT Deli Service Leader

Hudson, NH · On-site

$27.25/hr

Store 08183 Deli (5151015) Hannaford Supermarkets started out as a fresh produce vendor in Portland ... Work within our company's management planning (MPP) guidelines to maintain productivity. * Support ...

Hannaford Supermarkets

FT Deli Service Leader

Yarmouth, ME · On-site

$27.25/hr

Store 08188 Deli (5151019) Hannaford Supermarkets started out as a fresh produce vendor in Portland ... Work within our company's management planning (MPP) guidelines to maintain productivity. * Support ...

Hannaford Supermarkets

FT Deli Service Leader

Augusta, ME · On-site

$27.25/hr

Store 08239 Deli (5151038) Hannaford Supermarkets started out as a fresh produce vendor in Portland ... Work within our company's management planning (MPP) guidelines to maintain productivity. * Support ...

Hannaford Supermarkets

PT Deli Service Leader

Augusta, ME · On-site

$27.25/hr

Store 08239 Deli (5151038) Hannaford Supermarkets started out as a fresh produce vendor in Portland ... Work within our company's management planning (MPP) guidelines to maintain productivity. * Support ...

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How much do deli service manager jobs pay per hour?

As of Jul 22, 2026, the average hourly pay for deli service manager in the United States is $19.41, according to ZipRecruiter salary data. Most workers in this role earn between $15.62 and $21.15 per hour, depending on experience, location, and employer.

How much does Publix pay deli managers?

Deli service managers at Publix typically earn an average hourly wage of around $15 to $20, depending on experience and location. Salaries can range from approximately $30,000 to $50,000 annually for full-time positions, often including benefits such as health insurance and paid time off.

How much does a deli manager make at Whole Foods?

A deli service manager at Whole Foods typically earns between $45,000 and $65,000 annually, depending on experience and location. The role involves overseeing deli operations, managing staff, and ensuring quality standards are met.

What is the highest paying food service job?

In the food service industry, executive chefs and culinary directors tend to have the highest salaries, often exceeding $70,000 to $100,000 annually depending on the establishment and location. Management roles such as Deli Service Managers typically earn lower but can reach higher salaries with experience, certifications, and working in high-end or corporate settings.

What is the difference between Deli Service Manager vs Deli Supervisor?

AspectDeli Service ManagerDeli Supervisor
ResponsibilitiesOversees entire deli operations, manages staff, ensures customer satisfaction, and handles inventorySupervises daily deli staff, ensures product quality, and assists with customer service
Required CredentialsExperience in food service management, possibly a food safety certificationFood handling and safety training, supervisory experience often preferred
Work EnvironmentManagement office, deli floor, and back-of-house areasDeli floor and customer service areas
Employer & Industry UsageGrocery stores, supermarkets, and food retail chainsSupermarkets, convenience stores, and food retail outlets

The Deli Service Manager typically holds broader responsibilities, including managing staff and operations, while the Deli Supervisor focuses on daily supervision and customer service. Both roles require food safety knowledge and experience in food retail environments, but the manager position involves higher-level oversight and strategic planning.

What does a deli manager do?

A deli service manager oversees daily operations of the deli department, including managing staff, ensuring food quality and safety, maintaining inventory, and providing excellent customer service. They often handle scheduling, training, and compliance with health regulations to ensure efficient and profitable deli service.
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Deli Service Manager jobs near you
Infographic showing various Deli Service Manager job openings in the United States as of July 2026, with employment types broken down into 56% Full Time, and 44% Part Time. Highlights an 100% Physical job distribution, with an average salary of $40,370 per year, or $19.4 per hour.
FT Deli Service Leader

FT Deli Service Leader

Hannaford Supermarkets

Saco, ME • On-site

$27.25/hr

Other

Posted 10 days ago

Job description

Category/Area of Expertise: Retail Operations
Job Requisition: 534438
Address: USA-ME-Saco-532 Main Street
Store Code: Store 08138 Deli (5150990)
Hannaford Supermarkets started out as a fresh produce vendor in Portland, Maine way back in 1883, and is still connected to those early roots as a local market. Hannaford actively seeks out farmers and producers to join our Local program which celebrates not only local foods, but the preservation of farmland, local traditions and local jobs. The connection we have to the source of our fresh foods is core to the way we do business, becoming the first major supermarket in the United States to document that all its seafood products were sustainably harvested.
PRIMARY PURPOSE
Perform duties that ensure department appearance, quality, variety, safety, and food safety are consistently maintained at the highest level. Demonstrate a strong culture in support of Hannaford Strategy. Build customer relations and provide enthusiastic customer awareness.
DUTIES AND RESPONSIBILITIES
* Observe and follow all company policies and established standard practices.
* Maintain a neat, well-groomed personal appearance at all times and comply with company personal appearance policy.
* Assist in special projects and perform other functions as assigned by supervision.
* Assist in training other associates when assigned.
* Maintain solid communication in the department and throughout the organization.
* Work within our company's management planning (MPP) guidelines to maintain productivity.
* Support company safety standards. Communicate any needed equipment repairs or maintenance work needed. Keep work area free from debris and safety hazards.
* Treat all co-workers with fairness, dignity, and respect.
* Develop product knowledge in all areas of deli department (deli meats, cheese, salads, sandwiches, etc.).
* Have total understanding of department's standard practice manual and its intent.
* Observe and maintain company sanitation and food safety standards.
* Maintain the quality of department's appearance and presentation.
* Perform all other duties as assigned.
QUALIFICATIONS
* Ability to lead and direct others.
* Effective communication, customer service, and selling skills.
* Effective interpersonal skills and desire to work in a team environment.
* Must meet minimum age requirements to comply with company policy.
* Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
Physical Requirements
* Perform repetitive grasping, hand and arm motions while standing/walking the majority of the shift.
* Lift up to 15 lbs. frequently and up to 40 lbs. occasionally.
* Push/pull 3-15 lbs. frequently.
Reach to shoulder level frequently while lifting up to 15 lbs. and overhead on occasion.
PREFERRED REQUIREMENTS
* Supervise performance of all duties and responsibilities of all deli associates as assigned by the deli department manager.
* Use good judgment in the delegation, assignment, and follow-up required for the efficient performance of the department.
* Slice, cut, weigh, and package products according to customers' demands.
* Perform assigned tasks such as replenishing merchandise, preparation of food products, and setting up displays.
* Process merchandise properly, paying special attention to rotation of products according to prescribed standards.
* Provide outstanding friendly customer service. Communicate and assist customers on selection of product.
* Maintain accurate, neat records of production, shrink, sales and inventory.
* Wash, rinse, and sanitize equipment as outlined by company policies.
* Must be able to meet the physical requirements of the position, with or without accommodations.
Salary range is between $ 18.95 - $27.25 Hrly
Hannaford provides equal opportunity in employment to all associates and applicants for employment without regard to race, religion, color, sex (including pregnancy, childbirth and related conditions), age, veteran status, national origin, sexual orientation, gender identity and gender expression, disability, or any other characteristic protected by law.
Hannaford logo

About Hannaford

Sourced by ZipRecruiter

Hannaford Supermarkets started out as a fresh produce vendor in Portland, Maine way back in 1883, and is still connected to those early roots as a local market. Hannaford actively seeks out farmers and producers to join our Local program which celebrates not only local foods, but the preservation of farmland, local traditions and local jobs. The connection we have to the source of our fresh foods is core to the way we do business, becoming the first major supermarket in the United States to document that all its seafood products were sustainably harvested.

Industry

Food and beverage stores

Company size

10,000+ Employees

Headquarters location

Scarborough, ME, US

Year founded

1883

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