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Deli Service Manager Jobs (NOW HIRING)

Weis Markets

Deli Manager

Shippensburg, PA · On-site

$15.75 - $21.25/hr

Manages department inventories by tracking weekly sales reports, orders products and supplies to ... Schedules all Deli and Food Service associates, oversees and participates in training, rewards and ...

Weis

Deli Manager

Millville, DE

$16.25 - $22/hr

Manages department inventories by tracking weekly sales reports, orders products and supplies to ... Schedules all Deli and Food Service associates, oversees and participates in training, rewards and ...

Weis Markets

Deli Manager

State College, PA · On-site

$16 - $21.50/hr

Manages department inventories by tracking weekly sales reports, orders products and supplies to ... Schedules all Deli and Food Service associates, oversees and participates in training, rewards and ...

E.W. James & Sons

Deli/Bakery Associate

Dresden, TN · On-site

$12.25 - $14.50/hr

The Deli/Bakery Associate is responsible for delivering exceptional customer service in the deli ... by manager. Work Environment: * May be exposed to all weather conditions (hot, cold, rain, snow ...

Weis Markets

Deli Manager

Mechanicsburg, PA · On-site

$15.50 - $20.75/hr

Manages department inventories by tracking weekly sales reports, orders products and supplies to ... Schedules all Deli and Food Service associates, oversees and participates in training, rewards and ...

Weis

Deli Manager

York, PA · On-site

$16 - $21.75/hr

Manages department inventories by tracking weekly sales reports, orders products and supplies to ... Schedules all Deli and Food Service associates, oversees and participates in training, rewards and ...

Weis Markets

Deli Manager

Bethlehem, PA · On-site

$16 - $21.75/hr

Manages department inventories by tracking weekly sales reports, orders products and supplies to ... Schedules all Deli and Food Service associates, oversees and participates in training, rewards and ...

Weis

Deli Manager

Binghamton, NY · On-site

$19 - $28/hr

Manages department inventories by tracking weekly sales reports, orders products and supplies to ... Schedules all Deli and Food Service associates, oversees and participates in training, rewards and ...

Weis

Deli Manager

State College, PA · On-site

$16 - $21.50/hr

Manages department inventories by tracking weekly sales reports, orders products and supplies to ... Schedules all Deli and Food Service associates, oversees and participates in training, rewards and ...

Weis

Deli Manager

Shippensburg, PA · On-site

$15.75 - $21.25/hr

Manages department inventories by tracking weekly sales reports, orders products and supplies to ... Schedules all Deli and Food Service associates, oversees and participates in training, rewards and ...

Weis

Deli Manager

Bethlehem, PA · On-site

$16 - $21.75/hr

Manages department inventories by tracking weekly sales reports, orders products and supplies to ... Schedules all Deli and Food Service associates, oversees and participates in training, rewards and ...

Weis Markets

Deli Manager

Binghamton, NY · On-site

$19 - $28/hr

Manages department inventories by tracking weekly sales reports, orders products and supplies to ... Schedules all Deli and Food Service associates, oversees and participates in training, rewards and ...

Weis Markets

Deli Manager

Newville, PA · On-site

$15.75 - $21.25/hr

Manages department inventories by tracking weekly sales reports, orders products and supplies to ... Schedules all Deli and Food Service associates, oversees and participates in training, rewards and ...

Weis Markets

Deli Manager

Millville, DE · On-site

$16.25 - $22/hr

Manages department inventories by tracking weekly sales reports, orders products and supplies to ... Schedules all Deli and Food Service associates, oversees and participates in training, rewards and ...

Weis

Deli Manager

Mechanicsburg, PA · On-site

$15.50 - $20.75/hr

Manages department inventories by tracking weekly sales reports, orders products and supplies to ... Schedules all Deli and Food Service associates, oversees and participates in training, rewards and ...

Weis

Deli Manager

Newville, PA · On-site

$15.75 - $21.25/hr

Manages department inventories by tracking weekly sales reports, orders products and supplies to ... Schedules all Deli and Food Service associates, oversees and participates in training, rewards and ...

Weis Markets

Deli - Bakery Manager

Reisterstown, MD · On-site

$15.25 - $20.50/hr

Manages department inventories by tracking weekly sales reports, orders products and supplies to ... Schedules all Deli and Food Service associates, oversees and participates in training, rewards and ...

Weis

Deli - Bakery Manager

Reisterstown, MD

$15.25 - $20.50/hr

Manages department inventories by tracking weekly sales reports, orders products and supplies to ... Schedules all Deli and Food Service associates, oversees and participates in training, rewards and ...

Byrne Dairy and Deli

Food Service Manager

Hamilton, NY · On-site

Byrne Dairy & Deli - Food Service Manager - Full Time Benefits Including Paid Vacation Scoop Up Success with Byrne Dairy & Deli : Where Fresh Opportunities Are Always on the Menu! Sonbyrne Sales, Inc ...

Byrne Dairy and Deli

Food Service Manager

Auburn, NY · On-site

Byrne Dairy & Deli - Food Service Manager - Full Time Benefits Including Paid Vacation Scoop Up Success with Byrne Dairy & Deli : Where Fresh Opportunities Are Always on the Menu! Sonbyrne Sales, Inc ...

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Deli Service Manager information

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How much do deli service manager jobs pay per hour?

As of Jul 1, 2026, the average hourly pay for deli service manager in the United States is $19.41, according to ZipRecruiter salary data. Most workers in this role earn between $15.62 and $21.15 per hour, depending on experience, location, and employer.

How much does Publix pay deli managers?

Deli service managers at Publix typically earn an average hourly wage of around $15 to $20, depending on experience and location. Salaries can range from approximately $30,000 to $50,000 annually for full-time positions, often including benefits such as health insurance and paid time off.

How much does a deli manager make at Whole Foods?

A deli service manager at Whole Foods typically earns between $45,000 and $65,000 annually, depending on experience and location. The role involves overseeing deli operations, managing staff, and ensuring quality standards are met.

What is the highest paying food service job?

In the food service industry, executive chefs and culinary directors tend to have the highest salaries, often exceeding $70,000 to $100,000 annually depending on the establishment and location. Management roles such as Deli Service Managers typically earn lower but can reach higher salaries with experience, certifications, and working in high-end or corporate settings.

What is the difference between Deli Service Manager vs Deli Supervisor?

AspectDeli Service ManagerDeli Supervisor
ResponsibilitiesOversees entire deli operations, manages staff, ensures customer satisfaction, and handles inventorySupervises daily deli staff, ensures product quality, and assists with customer service
Required CredentialsExperience in food service management, possibly a food safety certificationFood handling and safety training, supervisory experience often preferred
Work EnvironmentManagement office, deli floor, and back-of-house areasDeli floor and customer service areas
Employer & Industry UsageGrocery stores, supermarkets, and food retail chainsSupermarkets, convenience stores, and food retail outlets

The Deli Service Manager typically holds broader responsibilities, including managing staff and operations, while the Deli Supervisor focuses on daily supervision and customer service. Both roles require food safety knowledge and experience in food retail environments, but the manager position involves higher-level oversight and strategic planning.

What does a deli manager do?

A deli service manager oversees daily operations of the deli department, including managing staff, ensuring food quality and safety, maintaining inventory, and providing excellent customer service. They often handle scheduling, training, and compliance with health regulations to ensure efficient and profitable deli service.
More about Deli Service Manager jobs
What cities are hiring for Deli Service Manager jobs? Cities with the most Deli Service Manager job openings:
What are the most commonly searched types of Deli Service jobs? The most popular types of Deli Service jobs are:
What states have the most Deli Service Manager jobs? States with the most job openings for Deli Service Manager jobs include:
What job categories do people searching Deli Service Manager jobs look for? The top searched job categories for Deli Service Manager jobs are:
Deli Service Manager jobs near you
Infographic showing various Deli Service Manager job openings in the United States as of June 2026, with employment types broken down into 98% Full Time, 1% Temporary, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $40,370 per year, or $19.4 per hour.
Deli Manager

Deli Manager

Weis Markets

Shippensburg, PA • On-site

$15.75 - $21.25/hr

Full-time

Posted 5 days ago

Weis Markets rating

5.6

Company rating: 5.6 out of 10

Based on 570 frontline employees who took The Breakroom Quiz

84th of 119 rated grocery stores

Job description

Looking for a company that treats associates with respect, understanding, and appreciation? Looking for a company that is passionate about teamwork and the growth of it's associates and communities? That's WEIS!
Location Address:
1075 West King Street
Job Description:
ESSENTIAL DUTIES AND RESPONSIBILITIES
The Deli Manager is responsible for the functions below, in addition to other duties as assigned:
  • Promotes excellent customer relations by instilling positive customer focused behavior with associates. Smiles and greets customers, answers customer questions and helps resolve customer issues promptly in a polite and professional manner. Focuses on continuous improvement in all areas of the department and makes changes to ensure progress.
  • Takes customer orders over the phone or in person at the store with a pleasant and positive attitude. Determines what the customer is looking for in terms of size, flavor and appearance. Creates the finished product in timely fashion.
  • Manages department inventories by tracking weekly sales reports, orders products and supplies to meet customer demand in order to maximize sales and profits. Maintains inventory levels to ensure the highest quality of freshness.
  • Schedules all Deli and Food Service associates, oversees and participates in training, rewards and recognizes performance and delegates work assignments to effectively utilize talents and abilities while maximizing profits for the department. Participates in associate annual performance reviews and new hire interviews. Utilizes the Learning Management System (LMS) current and new associates.
  • Develops and implements merchandising plans that meet the financial objectives of the department individually or in cooperation with supervisors. Merchandises displays in order to attract customers and drive sales. Monitors competitor activity concerning merchandising, pricing, quality, and comparison signage.
  • Prepares, maintains, and tracks records concerning inventories to calculate gross monthly profits according to company guidelines. Maintains associate department records and reports on all important matters including associate performance and discipline, sales, future, etc.
  • Checks and verifies all department deliveries and invoices to ensure accurate billing. May help unload merchandise and transport to sales floor or storage area. Enforces and follows department practices regarding receiving, dating, and restocking to ensure product rotation. Monitors product quality and freshness.
  • Controls Deli and Food Service expenses by improving operations and efficiencies, controls labor costs and reduces losses due to damages, spoiled product and shrink. Ensures associates correctly follow company recipes for prepared products. Maintains food safety and freshness by properly removing and recording out of code products.
  • Keeps Deli service areas well stocked and always appealing to meet customer demands. Smiles and greets customers, answers customer questions and helps resolve customer concerns promptly in a polite and professional manner.
  • Ensures freshness and condition of merchandise in display cases along with proper prices and correct signs. Properly rotates product. Handles spoiled or damaged products or products close to expiration according to company procedures and standards.
  • Operates slicing equipment to provide meats and cheeses based on customer preferences. Packages items and applies sticker showing price, weight, and date. Prepares ready-to-eat foods to individual order of customers. Prepares platters of sliced meats, cheeses and vegetable trays. Also requires safe use of knives/kitchen utensils.
  • Adheres to company recipes and safety policies when preparing food such as chicken, pizza, sandwiches, salads and other various hot or cold food items.
  • May operate and be responsible for cash register operations. Follows policies and procedures to ensure proper money handling to avoid cash overages or shortages. Adheres to company and state laws related to tobacco and alcohol sales.
  • Maintains backroom and receiving area security and organization by promoting 5S procedures. Responsible for general sanitation in the department. Follows cleaning schedules and department guidelines to ensure that work areas, equipment, counters, display cases, etc. are well maintained, clean and meet all health and OSHA requirements. Disposes of trash properly.
  • Ensures smooth function of department and store by cooperating with co-workers and supervisors. Responsible to continuously improve job performance.
  • Responsible for utilization of all company provided Personal Protected Equipment (PPE). Including but not limited to cut resistant gloves, safety cutters, company sponsored footwear, etc.
  • May also be called upon to assist in other departments.

SUPERVISORY RESPONSIBILITIES
Supervises Associates within the Department. May assume total leadership of the building in absence of store management. Specific number of Associates under supervision depends upon the store size and presence of store management.
QUALIFICATION REQUIREMENTS
To perform this job successfully, the Associate must be able to perform each essential duty satisfactorily with or without an accommodation. The requirements listed below are representative of the knowledge, skills, and/or abilities required:
High School Diploma or general education degree (GED) required. Associate or bachelor's degree in business related field or Food Service-related field desirable. Minimum (3) years' experience in management in retail/restaurant/supermarket environment.
Weis Markets is an Equal Opportunity Employer: Weis Markets is committed to a policy of Equal Employment Opportunity and will not discriminate against an applicant or employee on the basis of actual or perceived age, sex, sexual orientation, race, color, creed, religion, familial status, ethnicity, national origin, citizenship, disability, marital status, military or veteran status, or any other legally recognized protected basis under federal, state or local laws, regulations or ordinances. Applicants with a disability may be entitled to a reasonable accommodation under terms of the Americans with Disabilities Act and certain state or local laws. A reasonable accommodation is a change in the ways things are normally done which will ensure an equal employment opportunity without imposing undue hardship on Weis Markets.

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About Weis Markets

Sourced by ZipRecruiter

Weis Markets is a renowned name in the retail industry – specifically the supermarket sector – operating mainly within the United States. The company was established by two brothers, Harry and Sigmund Weis, in 1912 in Sunbury, Pennsylvania, and has now grown to operate over 200 stores across seven Mid-Atlantic states. Weis Markets offers an extensive range of products including grocery items, dairy products, frozen foods, pharmacy services, fuel, and more. Their mission focuses on delivering exceptional value and satisfaction to their customers by offering quality products at a great price and supporting local communities. Some of their notable achievements include their continued growth and expansion throughout the region, the launch of a successful e-commerce platform, and philanthropic efforts towards enhancing the well-being of communities in which they operate.

Industry

Food and beverage stores

Company size

10,000+ Employees

Headquarters location

Sunbury, PA, US

Year founded

1912

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