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Deli Meat Manager Jobs (NOW HIRING)

Meat Manager

Catskill, NY · On-site

$28 - $35.05/hr

Manages the day-to-day operation of the meat department inclusive of fresh meat case, deli, frozen case and custom cut department (where applicable) to include achieving budgeted financial results ...

Floating Meat Manager

Burlington, VT · On-site

$24 - $35.05/hr

Manages the day-to-day operation of the meat department inclusive of fresh meat case, deli, frozen case and custom cut department (where applicable) to include achieving budgeted financial results ...

Floating Meat Manager

Burlington, VT · On-site

$24 - $35.05/hr

Manages the day-to-day operation of the meat department inclusive of fresh meat case, deli, frozen case and custom cut department (where applicable) to include achieving budgeted financial results ...

Floating Meat Manager

Burlington, VT · On-site

$24 - $35.05/hr

Manages the day-to-day operation of the meat department inclusive of fresh meat case, deli, frozen case and custom cut department (where applicable) to include achieving budgeted financial results ...

Deli Clerk

Stockton, CA · On-site

$14.75 - $18/hr

The Meat Deli Clerk assists the Meat Manager in achieving the sales and profit goals established for the department by efficiently ordering and managing deli section products stock and back stock.

Deli Clerk

Stockton, CA · On-site

$14.75 - $18/hr

The Meat Deli Clerk assists the Meat Manager in achieving the sales and profit goals established for the department by efficiently ordering and managing deli section products stock and back stock.

The Deli/Bakery Manager is responsible for overseeing the daily operations of the Deli/Bakery ... Cut deli meat and cheese for customers, as necessary. * Prepare deli & bakery trays, for custom ...

PT Clerk - Deli - 2814 (505715)

Neptune City, NJ · On-site

$14.75 - $18.25/hr

... deli meat, cleaning the slicers at the end of the night, general housekeeping in the department, slicing grab and go packs, and other general duties assigned by the manager. There will be repition ...

Experienced Deli Manager

Clinton Township, MI · On-site

$15 - $20.25/hr

Prepare, slice, and package deli meats, cheeses, and other products according to customer orders ... Manage ingredient inventory, monitor stock levels, place orders, and ensure timely delivery of ...

Meat Cutter

Havasu Lake, CA · On-site

$14.50 - $19.25/hr

Market Manager and Market Supervisor Wage: $ 17.00 DOE Position Summary: The Meat Cutter will ... Prepare and display all meats in the Market and/or Deli meat case. * Prepare, weigh, price and ...

Deli Manager

Buffalo, NY · On-site

$20 - $21/hr

Being knowledgeable in deli meats/cheese products * Maintaining a clean department * Scheduling/Training * Managing orders and inventory levels * Merchandising product * Stocking product (lifting ...

Deli Manager

Buffalo, NY · On-site

$20 - $21/hr

Being knowledgeable in deli meats/cheese products * Maintaining a clean department * Scheduling/Training * Managing orders and inventory levels * Merchandising product * Stocking product (lifting ...

Deli Manager

Buffalo, NY · On-site

$20 - $21/hr

Being knowledgeable in deli meats/cheese products * Maintaining a clean department * Scheduling/Training * Managing orders and inventory levels * Merchandising product * Stocking product (lifting ...

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How much do deli meat manager jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for deli meat manager in the United States is $19.41, according to ZipRecruiter salary data. Most workers in this role earn between $15.62 and $21.15 per hour, depending on experience, location, and employer.

What cities are hiring for Deli Meat Manager jobs?

Cities with the most Deli Meat Manager job openings:

What states have the most Deli Meat Manager jobs?

States with the most job openings for Deli Meat Manager jobs include:

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For Deli Meat Manager jobs, the most frequently searched job titles are:

Meat Manager

Catskill, NY • On-site

Northeast Grocery
10K+ employees

$28 - $35.05/hr

Full-time

Posted 7 days ago


Job description

Pay Range: $28.00- $35.05

SUMMARY
Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Manages the day-to-day operation of the meat department inclusive of fresh meat case, deli, frozen case and custom cut department (where applicable) to include achieving budgeted financial results, ordering product/merchandise, human resource/training, and inventory control measures. Ensures that all corporate policies and procedures are adhered to at all times. Maintains excellent customer relations (both internally and externally) within the meat department on an on-going basis by offering friendly service and a courteous attitude. Satisfies the customer by offering a fresh high quality product at all times to promote optimal opportunity for sales.
ESSENTIAL DUTIES AND RESPONSIBILITIES

Include the following. Other duties may be assigned.
Consistently work to provide fast, friendly, helpful and efficient customer service at all times.
Responsible for proper handling and merchandising of all meat products according to company policy.
Display and express a complete knowledge of all meat products to the customer.
Responsible for smiling, making eye contact and thanking customer upon fulfilling customer's request.
Maintain a neat, clean and organized workstation, according to 5S standards, at all times.  
Responsible for achieving all budgeted financial figures for the Meat Department as stipulated in the store profit plan (i.e.: CTO budgeted sales, gross profit, shrink, inventory levels, wrap and payroll).
Manage the day-to-day operation of the Meat Department, including scheduling, training and other administrative duties.
Order meat products and ensure that inventory control methods are in place.
Responsible for cutting meat using knives, saws, cubers, slicers and  grinders.  Maintain corporate safety standards throughout the meat department.  
Oversee all Meat Department associates and ensure that all company policies and procedures are adhered to at all times.  Responsible for training of all meat associates in accordance with all corporate and state policies and procedures.  
Responsible to maintain all corporate assets within the meat department.  
Adhere to proper sanitation and temperature guidelines including corporate, state and federal inspection guidelines. 
Maintain grind logs, and meat logs consistent with store policy.
Responsible for the store at the need and discretion of the Store Manager.
Control shrink through adherence to related policies and procedures.
Perform other related duties as assigned by management and adhere to all company policies and procedures.

MINIMUM QUALIFICATIONS
Must be at least 18 years of age. Ability to manage others and demonstrate follow-through to achieve desired results and objectives.
EDUCATION AND EXPERIENCE
Satisfactory performance reviews. Strong communication skills. Basic computer skills. High School Degree or equivalent. 3+ years of related experience.
PHYSICAL REQUIREMENTS
Exposure to Cold Environment Constant 5-8 Hours
Grasping/Finger Movement & Dexterity- Left/Right Hands Constant 5-8 Hours
Lifting Constant 5-8 Hours up to 75lbs
Lifting Frequent 3-5 Hours up to 100lbs
Lifting Occasional 1-3 Hours up to 100lbs
Lifting Occasional 1-3 Hours up to 10lbs
Lifting Occasional 1-3 Hours up to 25lbs
Pivoting Constant 5-8 Hours
Pushing/Pulling Frequent 3-5 Hours up to 75lbs
Pushing/Pulling Occasional 1-3 Hours up to 2400lbs
Squatting/Kneeling Frequent 3-5 Hours
Standing Constant 5-8 Hours
Walking Constant 5-8 Hours
Twisting Constant 5-8 Hours
EQUIPMENT USED

Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.

Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.