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Deli Manager Jobs in Sumter, SC (NOW HIRING)

IGA Southeast

Deli/Bakery Clerk PT

Turbeville, SC · On-site

$12.25 - $15/hr

We Create Smiles! e through deli/bakery department activities. Responsibilities 1. Provide polite ... to management.6. Communicate temperature breakdowns to supervisor.7. Keep supply area neat, clean ...

KJ's Market

Bluebird Kitchen Manager

Lake City, SC · On-site

Overview The Bluebird Kitchen Manager ensures the effective and profitable operations of the Bluebird Kitchen/Deli/Bakery department, including Guest experience, menu execution, and host and team ...

Walmart

Deli/Bakery Team Associate

Sumter, SC · On-site

$16 - $29/hr

Mid-Shift, Closing Location Neighborhood Market #377 343 PINEWOOD RD, SUMTER, SC, 29150, US Job Overview The main priority of Deli / Bakery associates is to prepare quality products for customers.

Corner Pantry

Assistant Manager

Manning, SC

$14 - $21/hr

Corner Pantry is hiring an Assistant Manager Are you passionate about delivering exceptional ... Select locations offer an automated car wash, a Sub Station II deli, as well as on-the-spot ...

Corner Pantry

Assistant Manager

Sumter, SC

$14 - $21/hr

Corner Pantry is hiring an Assistant Manager Are you passionate about delivering exceptional ... Select locations offer an automated car wash, a Sub Station II deli, as well as on-the-spot ...

Corner Pantry

Assistant Manager

Manning, SC · On-site

$14 - $21/hr

Corner Pantry is hiring an Assistant Manager Are you passionate about delivering exceptional ... Select locations offer an automated car wash, a Sub Station II deli, as well as on-the-spot ...

Corner Pantry

Assistant Manager

Lugoff, SC · On-site

$14 - $21/hr

Corner Pantry is hiring an Assistant Manager Are you passionate about delivering exceptional ... Select locations offer an automated car wash, a Sub Station II deli, as well as on-the-spot ...

Corner Pantry

Assistant Manager

Hopkins, SC

$14 - $21/hr

Corner Pantry is hiring an Assistant Manager Are you passionate about delivering exceptional ... Select locations offer an automated car wash, a Sub Station II deli, as well as on-the-spot ...

Corner Pantry

Assistant Manager

Camden, SC · On-site

$14 - $21/hr

Corner Pantry is hiring an Assistant Manager Are you passionate about delivering exceptional ... Select locations offer an automated car wash, a Sub Station II deli, as well as on-the-spot ...

Corner Pantry

Assistant Manager

Sumter, SC · On-site

$14 - $21/hr

Corner Pantry is hiring an Assistant Manager Are you passionate about delivering exceptional ... Select locations offer an automated car wash, a Sub Station II deli, as well as on-the-spot ...

Corner Pantry

Assistant Manager

Elgin, SC

$14 - $21/hr

Corner Pantry is hiring an Assistant Manager Are you passionate about delivering exceptional ... Select locations offer an automated car wash, a Sub Station II deli, as well as on-the-spot ...

Corner Pantry

Assistant Manager

Camden, SC · On-site

$14 - $16/hr

Corner Pantry is hiring an Assistant Manager Are you passionate about delivering exceptional ... Select locations offer an automated car wash, a Sub Station II deli, as well as on-the-spot ...

Corner Pantry

Assistant Manager

Lugoff, SC · On-site

$14 - $21/hr

Corner Pantry is hiring an Assistant Manager Are you passionate about delivering exceptional ... Select locations offer an automated car wash, a Sub Station II deli, as well as on-the-spot ...

Corner Pantry

Assistant Manager

Camden, SC · On-site

$14 - $21/hr

Corner Pantry is hiring an Assistant Manager Are you passionate about delivering exceptional ... Select locations offer an automated car wash, a Sub Station II deli, as well as on-the-spot ...

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All JobsDeli JobsDeli Manager JobsDeli Manager Jobs in Sumter, SC

Deli Manager information

See Sumter, SC salary details

$7

$17

$25

How much do deli manager jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for deli manager in Sumter, SC is $17.28, according to ZipRecruiter salary data. Most workers in this role earn between $13.89 and $18.85 per hour, depending on experience, location, and employer.

What is a deli manager?

Deli Managers are responsible for overseeing the daily operations of a deli department within a grocery store or supermarket. Their duties include managing staff, ensuring food safety and quality, ordering inventory, and providing excellent customer service. They also handle scheduling, merchandising, and budgeting to ensure the department runs smoothly and meets sales goals.

What does a deli manager do?

Your duties as a deli manager depend on the location of your employment. In every deli, your responsibilities include overseeing operations, inspecting food quality and display case presentation, and managing food safety practices and cleaning. You also manage other deli employees, perform on-the-job training, and ensure quality customer service. In a meat department at a grocery store or market, you may be in charge of inventory and food costs. At a restaurant, you may help deli clerks with food preparation, engage with customers during ordering, or aid the cashier during peak hours.

What are the key skills and qualifications needed to thrive as a deli manager, and why are they important?

To excel as a Deli Manager, you need strong knowledge of food safety, inventory management, and customer service, often supported by experience in food retail or a related field. Familiarity with point-of-sale (POS) systems, inventory tracking software, and food handling certifications are typically required. Leadership, effective communication, and problem-solving skills are essential soft skills for managing staff and ensuring customer satisfaction. These competencies are critical for maintaining quality standards, operational efficiency, and a positive customer experience in a deli environment.

What are some common challenges deli managers face when leading a team, and how can they be addressed?

Deli Managers often encounter challenges such as maintaining high food safety standards, managing inventory to prevent waste, and motivating a diverse team during busy periods. To address these challenges, successful managers implement thorough training programs, conduct regular quality checks, and foster open communication among staff. Additionally, effective scheduling and clear delegation of tasks help ensure smooth operations and a positive work environment.

What is the difference between Deli Manager vs Deli Clerk?

AspectDeli Manager

CredentialsHigh school diploma or equivalent; experience in food service management
Work EnvironmentSupervises deli staff, manages inventory, oversees daily operations
Employer & IndustryGrocery stores, supermarkets, food retail
Search & Comparison IntentUnderstanding managerial roles, responsibilities, and qualifications

The Deli Manager oversees the entire deli department, managing staff, inventory, and customer service. In contrast, a Deli Clerk handles daily food preparation, customer assistance, and stocking. While both roles work in the same environment and require food service knowledge, the Deli Manager has additional responsibilities related to supervision and operations management.

How much do deli managers make in the US?

Deli managers in the US typically earn an average salary of around $40,000 to $55,000 per year, depending on experience, location, and store size. They often oversee daily operations, manage staff, and ensure product quality, with some earning higher wages in larger or high-volume stores.
More about Deli Manager jobs

What are the most commonly searched types of Deli jobs in Sumter, SC?

The most popular types of Deli jobs in Sumter, SC are:

What job categories do people searching Deli Manager jobs in Sumter, SC look for?

The top searched job categories for Deli Manager jobs in Sumter, SC are:

What cities near Sumter, SC are hiring for Deli Manager jobs?

Cities near Sumter, SC with the most Deli Manager job openings:

Deli Manager jobs near you
Infographic showing various Deli Manager job openings in Sumter, SC as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 21% Part Time, and 2% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $35,498 per year, or $17.1 per hour.

Deli/Bakery Clerk PT

IGA Southeast

Turbeville, SC • On-site

$12.25 - $15/hr

Full-time

Retirement

Re-posted 6 days ago

Job description

Overview

Are you looking for PT work with flexibility? Join IGA Market and see why we're not like other grocery stores.  In addition to being part of a family-owned and growing company, we offer weekly pay, flexible schedules, and excellent benefits including a 401K and Pension Plan, tuition assistance and more! We Create Smiles! 

e through deli/bakery department activities.

Responsibilities

1. Provide polite, friendly greetings and interactions with all guest.2. Prepare product for sale (frying, cutting, slicing, baking, weighing, and pricing).3. Maintain product level, quality and freshness.4. Maintain sanitation standards in the cooler, freezer, prep area and sales area.5. Communicate guest requests to management.6. Communicate temperature breakdowns to supervisor.7. Keep supply area neat, clean and tidy at all times.8. Perform all other duties as assigned by management.9. Performs front end duties to insure "guest arrival" standard is maintained.10. Announce specials and sale info on the PA system.11. Assist in product receiving and storage.

Qualifications

1. Friendly, outgoing personality.2. Ability to work well with others.3. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.4. Ability to read and understand information and direction.5. Effective communication, guest service and selling skills.6. Must be at least 18 years old.7. Ability to bend, kneel and stand for extended periods of time.

Employment Type: FULL_TIME

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