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Bakery Manager Jobs in Sumter, SC (NOW HIRING)

Bakery Manager

Columbia, SC · On-site

$500/wk

As the Bakery Manager, you are taking the lead in directing team members, managing department inventory, pricing integrity, and other operational processes that require significant attention to ...

Ensure guests receive polite, friendly service from the deli/bakery department hosts. * Achieve ... Performs all other duties as assigned by management. * Friendly, outgoing personality. * Ability to ...

Bench - Deli/Bakery Manager - Sumter Area

Sumter, SC · On-site

$14.50 - $19.50/hr

... bakery department staff. 2. Achieve budgeted sales, shrink and profits for the deli/bakery ... Ability to communicate effectively with Store Manager and Merchandiser. 12. Ability to work well ...

Deli/Bakery Merchandiser

Columbia, SC · On-site

$15 - $20.25/hr

Develop and provide job aids and train deli/bakery managers to effectively run their departments and understand performance targets and goals. Includes ongoing training on all aspects of the deli ...

Deli/Bakery Merchandiser

Columbia, SC · On-site

$15 - $20.25/hr

Develop and provide job aids and train deli/bakery managers to effectively run their departments and understand performance targets and goals. Includes ongoing training on all aspects of the deli ...

Deli/Bakery Merchandiser

Columbia, SC · On-site

$15 - $20.25/hr

Develop and provide job aids and train deli/bakery managers to effectively run their departments and understand performance targets and goals. Includes ongoing training on all aspects of the deli ...

This role reports to the Bakery Department Manager and embodies a culture of leadership ... hospitality, excellence, and teamwork. What You'll Do: * Help monitor labor schedules to meet ...

Baker

Manning, SC · On-site

$12 - $15/hr

... the bakery cases. All food safety standards including following date standards and marking all product, must be maintained. We are seeking someone with the following qualities: * Responsible

The Bluebird Kitchen Manager ensures the effective and profitable operations of the Bluebird Kitchen/Deli/Bakery department, including Guest experience, menu execution, and host and team development.

Overview The Bluebird Kitchen Manager ensures the effective and profitable operations of the Bluebird Kitchen/Deli/Bakery department, including Guest experience, menu execution, and host and team ...

Overview The Bluebird Kitchen Manager ensures the effective and profitable operations of the Bluebird Kitchen/Deli/Bakery department, including Guest experience, menu execution, and host and team ...

Deli/Bakery Clerk PT

Turbeville, SC · On-site

$12.25 - $15/hr

We Create Smiles! e through deli/bakery department activities. 1. Provide polite, friendly ... management. 6. Communicate temperature breakdowns to supervisor. 7. Keep supply area neat, clean ...

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Bakery Manager information

See Sumter, SC salary details

$10

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$27

How much do bakery manager jobs pay per hour?

As of Aug 25, 2026, the average hourly pay for bakery manager in Sumter, SC is $18.71, according to ZipRecruiter salary data. Most workers in this role earn between $15.43 and $20.96 per hour, depending on experience, location, and employer.

What does a bakery manager do?

As a bakery manager, your central responsibilities are to ensure your bakery is profitable and well-maintained. You assess sales reports so you can see which of your baked goods or pastry are selling well and which are not. Based on your assessments, in consultation with the bakers and owners, you make decisions about what inventory you should to stock. Your duties also include managing the front-of-house staff. You make schedules and hire and train new employees. It is useful for a bakery manager to have job experience working in a bakery as an assistant manager or a shift leader.

What are the key skills and qualifications needed to thrive as a bakery manager?

To thrive as a Bakery Manager, you need strong knowledge of baking techniques, food safety standards, inventory management, and prior experience in food service or hospitality. Familiarity with bakery production equipment, point-of-sale (POS) systems, and certifications like ServSafe are typically required. Leadership, organization, and excellent customer service skills help you motivate staff and create a positive environment. These skills ensure efficient operations, high product quality, customer satisfaction, and compliance with health regulations.

What are some common challenges bakery managers face in balancing production schedules with customer demand?

Bakery Managers often need to carefully forecast customer demand to ensure that fresh products are always available without overproducing and causing waste. This requires strong organizational skills and close attention to sales trends, seasonal fluctuations, and special events. Additionally, managers must coordinate staffing and inventory orders to keep production running smoothly, all while maintaining high quality and safety standards. Open communication with team members and adaptability are key to successfully meeting these challenges.

What are popular job titles related to Bakery Manager jobs in Sumter, SC?

For Bakery Manager jobs in Sumter, SC, the most frequently searched job titles are:

What job categories do people searching Bakery Manager jobs in Sumter, SC look for?

The top searched job categories for Bakery Manager jobs in Sumter, SC are:

What cities near Sumter, SC are hiring for Bakery Manager jobs?

Cities near Sumter, SC with the most Bakery Manager job openings:

Infographic showing various Bakery Manager job openings in Sumter, SC as of August 2026, with employment types broken down into 84% Full Time, 14% Part Time, and 2% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $38,915 per year, or $18.7 per hour.

$500/wk

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 27 days ago


The Fresh Market rating

6.1

Company rating: 6.1 out of 10

Based on 274 frontline employees who took The Breakroom Quiz

58th of 123 rated grocery stores


Job description

The Fresh Market & You:

Our mission is to make everyday eating extraordinary for our guests, and we are looking for a new team member who will commit to helping us deliver on this mission.

 
Our added benefits for joining The Fresh Market team

  • Team Member discount of 30% 
  • Early Earn Wage Access (You can access up to 50% (max $500) of your earned wages on-demand per pay period)
  • 401K contribution and company match
  • Financial Wellness Program
  • Personal time off and additional time off purchase plans are available
  • Medical, Dental, Vision, Disability, and Life Insurance for individual, spouse, partner, and family
  • Discounts on pet insurance, daycare, event tickets, and many more.
About the Position:

As the Bakery Manager, you are taking the lead in directing team members, managing department inventory, pricing integrity, and other operational processes that require significant attention to detail. This is a fast-paced position that requires efficiency and effectiveness and a passion for excellence to drive results. 

What You'll Do:
  • Greet guests and proactively assist them in a friendly manner with accurate and timely service 
  • Making recommendations and accommodating requests 
  • Managing order guides/ordering deadlines/reducing shrink/damage 
  • Properly receiving/stocking of goods that follow rotation standards when replenishing product levels. 
  • Handle, slice and prepare a variety of the department’s specialty breads, pastry items and Convenient Meal Solutions throughout the day  
  • Direct teams to handle, properly receiving/stocking, and merchandising of goods that follow TFM standards 
  • Engage, motivate, coach, and train team members “on-the-job” as well as through The Fresh Market’s internal training platform to provide excellent guest service in a safe and secure manner 
Availability:

This position requires the willingness to work a flexible schedule, including weekends, days, evenings, and holidays.  

Qualifications:
  • 3 years of management experience in grocery retail, restaurant, baking, and/or culinary experience 
  • Ability to read, understand and follow planograms, layouts, and schematics of the department for merchandising 
  • Working knowledge of Microsoft Office 
  • Must be at least 18 years old 
We are proud to be an Equal Opportunity Employer:

The Fresh Market is a proud, equal-opportunity employer that is committed to creating a diverse, equitable, and inclusive workplace.  

Reasonable Accommodation: Consistent with applicable laws, The Fresh Market will provide reasonable accommodations for qualified applicants and team members, unless doing so would result in an undue hardship to The Fresh Market. This guiding principle applies to all aspects of employment, including hiring and job assignment, compensation, discipline, termination, and access to benefits and training.  

The statements in this job posting describe the general nature and level of work expected in this role but are not all-inclusive. The Fresh Market looks forward to talking with interested candidates to share additional details about the applicable responsibilities, duties, and skills required


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Fresh Market logo

About Fresh Market

Sourced by ZipRecruiter

The Fresh Market is a renowned American chain of gourmet supermarkets based in Greensboro, North Carolina. Established in 1982, the company operates in the retail industry, predominantly specializing in offering superior quality, freshness, and variety of products. Their product catalog includes a variety of fresh food products, gourmet groceries, baked goods, and delicacies, among others. With a mission of "making everyday eating extraordinary," they are committed to providing customers with the freshest and finest quality food. Over the years, The Fresh Market has gained significant recognition in the industry, having successfully established over 150 stores across the United States.

Industry

Retail

Company size

10,000+ Employees

Headquarters location

Greensboro, NC, US

Year founded

1982