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Bakery Operations Manager Jobs in Sumter, SC (NOW HIRING)

Alex Lee

Deli/Bakery Merchandiser

Columbia, SC · On-site

$15 - $20.25/hr

Works with Operations and Human Resources to identify staffing needs and developing successors. Qualifications * Should possess the knowledge and skills to effectively manage any deli/bakery ...

Lowes Foods

Deli/Bakery Merchandiser

Columbia, SC · On-site

$15 - $20.25/hr

... bakery operations in assigned locations. This role is responsible for training and development of employees to maximize sales. * Develop and provide job aids and train deli/bakery managers to ...

W. Lee Flowers

Deli/Bakery Merchandiser

Columbia, SC · On-site

$15 - $20.25/hr

Works with Operations and Human Resources to identify staffing needs and developing successors. Qualifications * Should possess the knowledge and skills to effectively manage any deli/bakery ...

Alex Lee

Bluebird Kitchen Manager

Lake City, SC · On-site

The Bluebird Kitchen Manager ensures the effective and profitable operations of the Bluebird Kitchen/Deli/Bakery department, including Guest experience, menu execution, and host and team development.

KJ's Market

Bluebird Kitchen Manager

Lake City, SC · On-site

Overview The Bluebird Kitchen Manager ensures the effective and profitable operations of the Bluebird Kitchen/Deli/Bakery department, including Guest experience, menu execution, and host and team ...

KJ's Market

Bluebird Kitchen Manager

Lake City, SC · On-site

Overview The Bluebird Kitchen Manager ensures the effective and profitable operations of the Bluebird Kitchen/Deli/Bakery department, including Guest experience, menu execution, and host and team ...

The Fresh Market, Inc.

Bakery Manager

Columbia, SC · On-site

$500/wk

As the Bakery Manager, you are taking the lead in directing team members, managing department inventory, pricing integrity, and other operational processes that require significant attention to ...

Alex Lee

Assistant Deli/Bakery Manager FT

Sumter, SC · On-site

Ensure guests receive polite, friendly service from the deli/bakery department hosts. * Achieve ... Operate the department according to merchandising and operational guidelines and programs. * Ensure ...

Alex Lee

Bench - Deli/Bakery Manager - Sumter Area

Sumter, SC · On-site

$14.50 - $19.50/hr

... bakery department staff. 2. Achieve budgeted sales, shrink and profits for the deli/bakery ... and operational guidelines and programs. 5. Ensure the quality of product for sale meets Floco ...

Great American Cookie

Assistant Manager

Sumter, SC · On-site

Their duty is to oversee day-to-day operations while creating a fun environment for guests that ... Operate an oven and bake ingredients within standard constraints. * Decorate cookies and cakes with ...

FRONT RANGE HOLDINGS

Team Member

Sumter, SC · On-site

$12.25 - $16/hr

Operations Reports To: Store Manager/Assistant Manager Position Purpose At Great American Cookies ... Operate an oven and bake ingredients within standard constraints. * Ensures that all Company ...

Great American Cookie

Team Member

Sumter, SC · On-site

$12.25 - $16/hr

Operations Reports To: Store Manager/Assistant Manager Position Purpose At Great American Cookies ... Operate an oven and bake ingredients within standard constraints. * Ensures that all Company ...

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Bakery Operations Manager information

See Sumter, SC salary details

$27.6K

$56.5K

$105.5K

How much do bakery operations manager jobs pay per year?

As of Aug 25, 2026, the average yearly pay for bakery operations manager in Sumter, SC is $56,512.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,500.00 and $69,000.00 per year, depending on experience, location, and employer.

What does a Bakery Operations Manager do?

A Bakery Operations Manager oversees the daily operations of a bakery, ensuring that production runs smoothly and efficiently. Their responsibilities include managing staff, maintaining quality control, optimizing production processes, and ensuring compliance with health and safety regulations. They also handle inventory, ordering supplies, and may be involved in budgeting and financial planning. Effective communication and organizational skills are essential in this role to meet customer demands and maintain high standards.

What are the key skills and qualifications needed to thrive as a Bakery Operations Manager?

To thrive as a Bakery Operations Manager, you need experience in bakery production, inventory management, and staff supervision, often supported by a degree in hospitality or business management. Familiarity with bakery equipment, POS systems, and food safety certifications such as ServSafe is typically required. Strong leadership, problem-solving abilities, and excellent communication help drive team performance and customer satisfaction. These skills are crucial for maintaining product quality, operational efficiency, and regulatory compliance in a fast-paced bakery environment.

What are some common challenges faced by a Bakery Operations Manager and how can they be addressed?

Bakery Operations Managers often face challenges such as managing fluctuating demand, ensuring consistent product quality, and balancing labor costs with productivity. To address these, effective forecasting and inventory management are crucial, along with implementing standardized recipes and training programs to maintain quality. Regular communication with team members and adopting flexible scheduling can also help in adapting to busy periods and minimizing waste, ensuring smooth operations and customer satisfaction.

What is the difference between Bakery Operations Manager vs Bakery Supervisor?

AspectBakery Operations ManagerBakery Supervisor
ResponsibilitiesOversees entire bakery operations, manages staff, ensures quality and efficiencySupervises daily bakery activities, manages staff on shift, maintains product quality
Required CredentialsExperience in bakery management, possibly certifications in food safetyExperience in bakery production, food safety knowledge
Work EnvironmentOffice and bakery floor, strategic planningBakery floor, direct supervision of staff
Industry UsageUsed in larger bakeries and chains for managerial rolesCommon in retail bakeries and smaller operations

The Bakery Operations Manager focuses on overall management, strategic planning, and ensuring bakery efficiency, while the Bakery Supervisor handles daily shift supervision and immediate staff oversight. Both roles require food safety knowledge and bakery experience, but the Operations Manager typically has broader responsibilities and higher-level credentials.

What are popular job titles related to Bakery Operations Manager jobs in Sumter, SC?

For Bakery Operations Manager jobs in Sumter, SC, the most frequently searched job titles are:

What job categories do people searching Bakery Operations Manager jobs in Sumter, SC look for?

The top searched job categories for Bakery Operations Manager jobs in Sumter, SC are:

What cities near Sumter, SC are hiring for Bakery Operations Manager jobs?

Cities near Sumter, SC with the most Bakery Operations Manager job openings:

Bakery Operations Manager jobs near you

Deli/Bakery Merchandiser

Columbia, SC • On-site

Alex Lee

5.8

Company rating: 5.8 out of 10

Based on 28 frontline employees who took The Breakroom Quiz

43rd of 49 rated food wholesalers

Recommended by students

Recommended by parents

Respectful managers

Learn more about Alex Leeexternal

$15 - $20.25/hr

Full-time

Re-posted 17 days ago

Job description

Overview
This is a field position that supports W. Lee Flowers IGA and KJ Market retail locations and is based in South Carolina. The ideal candidate will be located in Columbia, SC or surrounding area.
The Deli/Bakery Merchandiser will oversee deli/bakery operations in assigned locations. This role is responsible for training and development of employees to maximize sales.
Responsibilities
  1. Develop and provide job aids and train deli/bakery managers to effectively run their departments and understand performance targets and goals. Includes ongoing training on all aspects of the deli/bakery and the employees.
  2. Set goals for performance that comply with the company's plans and vision, coach department managers to meet their objectives and financial goals.
  3. Monitor productivity and provide constructive feedback and coaching.
  4. Inspect equipment in the facility to ensure they are being properly used, cleaned and maintained. Maintains scales to ensure all retails in department are correct.
  5. Ensure Deli/Bakery departments are maintained, ensuring a neat, clean, and safe environment.
  6. Ensure the products are properly labeled with correct retails and the proper shelf life.
  7. Review deli/bakery weekly paperwork, invoices, and shrink control.
  8. Monitor rotation and proper stock levels. Analyze shrink contributors and coach processes to reduce shrink, increase sales, and improve gross profit.
  9. Monitor coolers, freezers and backrooms for sanitation, food items being properly stored and rotated. Ensure the highest standards for sanitation and safe food handling practices.
  10. Ensures desired customer service levels are achieved.
  11. Monitors ongoing program effectiveness, provides feedback to appropriate teams.
  12. Works with Operations and Human Resources to identify staffing needs and developing successors.

Qualifications
  1. Should possess the knowledge and skills to effectively manage any deli/bakery department.
  2. Should have 2-4 years management experience and thorough knowledge of deli/bakery operations.
  3. Excellent verbal communicator.
  4. Be able to teach and influence store managers to comply with company standards in department.
  5. Self motivator with ability to work independently or as a member of a team.

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