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Deli Manager Jobs in Decatur, GA (NOW HIRING)

Assistant Manager

Atlanta, GA · On-site

$48K - $55K/yr

At Jason's Deli, we work hard to ensure that our employees are rewarded with advancement ... We just happen to make sandwiches." Our Assistant Managers are responsible for managing and running ...

Assistant Manager

Atlanta, GA · On-site

$48K - $55K/yr

At Jason's Deli, we work hard to ensure that our employees are rewarded with advancement ... We just happen to make sandwiches." Our Assistant Managers are responsible for managing and running ...

Assistant Manager

Atlanta, GA · On-site

$48K - $55K/yr

At Jason's Deli, we work hard to ensure that our employees are rewarded with advancement ... We just happen to make sandwiches.' Our Assistant Managers are responsible for managing and running ...

Assistant Manager

Kennesaw, GA · On-site

$48K - $55K/yr

At Jason's Deli, we work hard to ensure that our employees are rewarded with advancement ... We just happen to make sandwiches.' Our Assistant Managers are responsible for managing and running ...

At Jason's Deli, we work hard to ensure that our employees are rewarded with advancement ... We just happen to make sandwiches." Our Assistant Managers are responsible for managing and running ...

Assistant Manager

Norcross, GA · On-site

$48K - $55K/yr

At Jason's Deli, we work hard to ensure that our employees are rewarded with advancement ... We just happen to make sandwiches." Our Assistant Managers are responsible for managing and running ...

Assistant Manager

Alpharetta, GA · On-site

$48K - $55K/yr

At Jason's Deli, we work hard to ensure that our employees are rewarded with advancement ... We just happen to make sandwiches.' Our Assistant Managers are responsible for managing and running ...

Assistant Manager

Tucker, GA · On-site

$48K - $55K/yr

At Jason's Deli, we work hard to ensure that our employees are rewarded with advancement ... We just happen to make sandwiches." Our Assistant Managers are responsible for managing and running ...

Assistant Manager

Kennesaw, GA · On-site

$48K - $55K/yr

At Jason's Deli, we work hard to ensure that our employees are rewarded with advancement ... We just happen to make sandwiches." Our Assistant Managers are responsible for managing and running ...

Assistant Manager

Atlanta, GA · On-site

$48K - $55K/yr

At Jason's Deli, we work hard to ensure that our employees are rewarded with advancement ... We just happen to make sandwiches.' Our Assistant Managers are responsible for managing and running ...

Assistant Manager

Douglasville, GA · On-site

$48K - $55K/yr

At Jason's Deli, we work hard to ensure that our employees are rewarded with advancement ... We just happen to make sandwiches." Our Assistant Managers are responsible for managing and running ...

Assistant Manager

Norcross, GA · On-site

$48K - $55K/yr

At Jason's Deli, we work hard to ensure that our employees are rewarded with advancement ... We just happen to make sandwiches.' Our Assistant Managers are responsible for managing and running ...

Assistant Manager

Kennesaw, GA · On-site

$48K - $55K/yr

At Jason's Deli, we work hard to ensure that our employees are rewarded with advancement ... We just happen to make sandwiches." Our Assistant Managers are responsible for managing and running ...

Deli Specialist

Roswell, GA · On-site

$500/wk

As the Deli Specialist , you will provide deli department excellence, ensuring product freshness ... Experience with electronic shelf label systems, inventory management technology, or AI-enabled ...

Assistant Manager

Atlanta, GA · On-site

$48K - $55K/yr

At Jason's Deli, we work hard to ensure that our employees are rewarded with advancement ... We just happen to make sandwiches.' Our Assistant Managers are responsible for managing and running ...

Assistant Manager

Tucker, GA · On-site

$48K - $55K/yr

At Jason's Deli, we work hard to ensure that our employees are rewarded with advancement ... We just happen to make sandwiches.' Our Assistant Managers are responsible for managing and running ...

Deli Specialist

Atlanta, GA · On-site

$500/wk

As the Deli Specialist , you will provide deli department excellence, ensuring product freshness ... Experience with electronic shelf label systems, inventory management technology, or AI-enabled ...

Assistant Manager

Norcross, GA · On-site

$48K - $55K/yr

At Jason's Deli, we work hard to ensure that our employees are rewarded with advancement ... We just happen to make sandwiches." Our Assistant Managers are responsible for managing and running ...

Assistant Manager

Atlanta, GA · On-site

$48K - $55K/yr

At Jason's Deli, we work hard to ensure that our employees are rewarded with advancement ... We just happen to make sandwiches." Our Assistant Managers are responsible for managing and running ...

Showing results 41-60

Deli Manager information

See Decatur, GA salary details

$8

$18

$28

How much do deli manager jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for deli manager in Decatur, GA is $18.95, according to ZipRecruiter salary data. Most workers in this role earn between $15.24 and $20.67 per hour, depending on experience, location, and employer.

How much do deli managers make in the US?

Deli managers in the US typically earn an average salary of around $40,000 to $55,000 per year, depending on experience, location, and store size. They often oversee daily operations, manage staff, and ensure product quality, with some earning additional bonuses or benefits.

What are some common challenges deli managers face when leading a team, and how can they be addressed?

Deli Managers often encounter challenges such as maintaining high food safety standards, managing inventory to prevent waste, and motivating a diverse team during busy periods. To address these challenges, successful managers implement thorough training programs, conduct regular quality checks, and foster open communication among staff. Additionally, effective scheduling and clear delegation of tasks help ensure smooth operations and a positive work environment.

What is the difference between Deli Manager vs Deli Clerk?

AspectDeli Manager

CredentialsHigh school diploma or equivalent; experience in food service management
Work EnvironmentSupervises deli staff, manages inventory, oversees daily operations
Employer & IndustryGrocery stores, supermarkets, food retail
Search & Comparison IntentUnderstanding managerial roles, responsibilities, and qualifications

The Deli Manager oversees the entire deli department, managing staff, inventory, and customer service. In contrast, a Deli Clerk handles daily food preparation, customer assistance, and stocking. While both roles work in the same environment and require food service knowledge, the Deli Manager has additional responsibilities related to supervision and operations management.

What does a deli manager do?

Your duties as a deli manager depend on the location of your employment. In every deli, your responsibilities include overseeing operations, inspecting food quality and display case presentation, and managing food safety practices and cleaning. You also manage other deli employees, perform on-the-job training, and ensure quality customer service. In a meat department at a grocery store or market, you may be in charge of inventory and food costs. At a restaurant, you may help deli clerks with food preparation, engage with customers during ordering, or aid the cashier during peak hours.

What are the key skills and qualifications needed to thrive as a deli manager, and why are they important?

To excel as a Deli Manager, you need strong knowledge of food safety, inventory management, and customer service, often supported by experience in food retail or a related field. Familiarity with point-of-sale (POS) systems, inventory tracking software, and food handling certifications are typically required. Leadership, effective communication, and problem-solving skills are essential soft skills for managing staff and ensuring customer satisfaction. These competencies are critical for maintaining quality standards, operational efficiency, and a positive customer experience in a deli environment.

What is a deli manager?

Deli Managers are responsible for overseeing the daily operations of a deli department within a grocery store or supermarket. Their duties include managing staff, ensuring food safety and quality, ordering inventory, and providing excellent customer service. They also handle scheduling, merchandising, and budgeting to ensure the department runs smoothly and meets sales goals.
What are the most commonly searched types of Deli jobs in Decatur, GA? The most popular types of Deli jobs in Decatur, GA are:
What job categories do people searching Deli Manager jobs in Decatur, GA look for? The top searched job categories for Deli Manager jobs in Decatur, GA are:
What cities near Decatur, GA are hiring for Deli Manager jobs? Cities near Decatur, GA with the most Deli Manager job openings:
Infographic showing various Deli Manager job openings in Decatur, GA as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 16% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $39,414 per year, or $18.9 per hour.

Service Deli Clerk

Costco Wholesale Corporation

Stone Mountain, GA • On-site

$12.75 - $15.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 8 days ago


Costco rating

8.1

Company rating: 8.1 out of 10

Based on 1,919 frontline employees who took The Breakroom Quiz

2nd of 39 rated national retailers


Job description


California applicants: Please click here to review the Costco Applicant Privacy Notice.
The jobs listed are examples of the typical kinds of positions that Costco may hire for when openings exist. The listing does not mean that any positions are currently open or available at Costco.
Position Summary
Responsible for preparing, packaging and labeling of meals, entrees, salads, party trays, rotisserie chicken, and ribs. Follows Costco standards for food preparation and sanitation. Cleans and sanitizes the Service Deli, deli equipment and deli utensils. Maintains a clean work area. Restocks supplies as needed. Provides a high level of member service.
Job Duties
  • Packages, wraps, seals, weighs, and labels products manually and with a manual wrapping machine. Utilizes carts and rolling racks to perform daily duties. Stocks and rotates display case. Restocks and assembles large boxes of ingredients and supplies in the prep area. Slices vegetables for salads, entrees, and garnish on prepared foods. Assembles party trays, meals, and salads.
  • Skewers and cooks chickens, ribs and all protein in commercial rotisserie ovens or combi ovens. Inserts up to eight skewers with chickens or ribs into rotisserie rotator slots, presses button to rotate for loading. Packages products, weighs ribs, places in heated display cases. Harvests chicken meat and pieces and carries a tray to the blast chiller to be used in deli products. Rotates stock in the cooler and uses carts to pull chicken and rib boxes for use in deli production.
  • Follows Costco formulas and diagrams and monitors finished products to see that department consistency and quality standards are met. Complies with health codes regarding sanitation, temperatures, and pull dates. Upholds safety and security procedures.
  • Counts on hand product, figures production needs, and documents production on daily form. Fills out time and temperature record forms. Records product to be salvaged, damaged, or destroyed for Manager audit.
  • Shops the warehouse and purchases needed supplies and ingredients for the day's production.
  • Cleans and sanitizes deli work areas including deli prep room, rotisserie chicken room, chicken prep area. Cleans freezer and cooler area weekly. Sweeps, sprays, mops, washes, wipes, applies cleaning agents, and operates a low-pressure washer. Logs sanitation procedures performed on daily reports and complies with health code. Follows safety procedures and reads labels for proper use and precautions related to cleaning products.
  • Performs preventive maintenance for machinery, equipment, and implements. Cleans equipment by disassembling and spraying with a cleaning and sanitizing agent and wiping base. Cleans deli display cases weekly or as needed. Washes, rinses and sanitizes removable parts in a commercial dishwasher or by hand in 3 a compartment sink. Wipes stationary parts with a cleaning agent, water and sanitizing agent. Cleans deli prep room filters weekly.
  • Using proper personal protective equipment (PPE): Cleans ovens by scraping interior, applying cleaning agent, wiping inside oven and base; Starts oven on clean cycle; Cleans oven hood by spraying and wiping with degreasing compound; Empties and cleans grease traps on ovens; Empties and cleans grease caddy; Cleans skewers using power soak skewer tank.
  • Ensures proper cleanup and disposal of hazardous materials.
  • Ability to operate vehicles, equipment or machinery.
  • Assists with department duties as necessary.
  • Assists in other departments of the warehouse as necessary.

For additional information about pay ranges, click here.
We offer a comprehensive package of benefits including paid time off, health benefits - medical/dental/vision/hearing aid/pharmacy/behavioral health/employee assistance, health care reimbursement account, dependent care assistance plan, short-term disability and long-term disability insurance, AD&D insurance, life insurance, 401(k), stock purchase plan to eligible employees.
Apart from any religious or disability considerations, open availability is needed to meet the needs of the business. If hired, you will be required to provide proof of authorization to work in the United States.
Job Description Posting Updated: July 2026 Job Code: 0556

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About Costco

Sourced by ZipRecruiter

Costco is a membership warehouse club, dedicated to bringing our members the best possible prices on quality brand-name merchandise. With more than 800 locations worldwide, Costco provides a wide selection of merchandise, plus the convenience of specialty departments and exclusive member services, all designed to make your shopping experience a pleasurable one. Today, as the company evolves, it stays true to the qualities that helped attract and retain millions of loyal members around the globe: Commitment to quality. Costco warehouses carry about 4,000 SKUs (stock keeping units) compared to the 30,000 found at most supermarkets. By carefully choosing products based on quality, price, brand, and features, the company can offer the best value to members.

Industry

Retail

Company size

10,000+ Employees

Headquarters location

Issaquah, WA, US

Year founded

1983