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Deli Manager Jobs in Milan, GA (NOW HIRING)

Jet Food Stores

Deli Manager

Soperton, GA · On-site

$13.50 - $18.25/hr

Additional Job Information Deli Managers and Team Members are responsible for preparing, slicing, cooking, weighing, pricing, serving food and merchandising the department's deli products. Deli ...

Jet Food Stores

Deli Manager

Fitzgerald, GA · On-site

$14 - $18.75/hr

Additional Job Information Deli Managers and Team Members are responsible for preparing, slicing, cooking, weighing, pricing, serving food and merchandising the department's deli products. Deli ...

Jet Food Stores

Deli Manager

Soperton, GA · On-site

$13.50 - $18.25/hr

Additional Job Information Deli Managers and Team Members are responsible for preparing, slicing, cooking, weighing, pricing, serving food and merchandising the department's deli products. Deli ...

Jet Food Stores

Deli Assistant Manager

Soperton, GA

$13.50 - $18.25/hr

Assists Deli Manager all daily operations of the deli including but not limited to:Recruit, Train and develop deli staff.Provide performance and motivational feedback to employees.Prepare work ...

Jet Food Stores

Deli Assistant Manager

Soperton, GA

$13.50 - $18.25/hr

Assists Deli Manager all daily operations of the deli including but not limited to:Recruit, Train and develop deli staff.Provide performance and motivational feedback to employees.Prepare work ...

Jet Food Stores

Deli Assistant Manager

Fitzgerald, GA

$14 - $18.75/hr

Assists Deli Manager all daily operations of the deli including but not limited to:Recruit, Train and develop deli staff.Provide performance and motivational feedback to employees.Prepare work ...

Jet Food Stores

Deli Manager

Soperton, GA

$13.50 - $18.25/hr

Oversees all daily operations of the deli.Recruit, Train and develop deli staff.Provide performance and motivational feedback to employees.Prepare work schedules.Monitor ordering to ensure in-stock ...

Jet Food Stores

Deli Manager

Soperton, GA

$13.50 - $18.25/hr

Oversees all daily operations of the deli.Recruit, Train and develop deli staff.Provide performance and motivational feedback to employees.Prepare work schedules.Monitor ordering to ensure in-stock ...

Jet Food Stores

Deli Manager

Fitzgerald, GA

$14 - $18.75/hr

Oversees all daily operations of the deli.Recruit, Train and develop deli staff.Provide performance and motivational feedback to employees.Prepare work schedules.Monitor ordering to ensure in-stock ...

Jet Food Stores

Deli Assistant Manager

Fitzgerald, GA · On-site

$14 - $18.75/hr

Assists Deli Manager all daily operations of the deli including but not limited to: • Recruit, Train and develop deli staff. • Provide performance and motivational feedback to employees. • ...

Jet Food Stores

Deli Assistant Manager

Soperton, GA · On-site

$13.50 - $18.25/hr

Assists Deli Manager all daily operations of the deli including but not limited to: • Recruit, Train and develop deli staff. • Provide performance and motivational feedback to employees. • ...

Jet Food Stores

Deli Assistant Manager

Soperton, GA · On-site

$13.50 - $18.25/hr

Assists Deli Manager all daily operations of the deli including but not limited to: • Recruit, Train and develop deli staff. • Provide performance and motivational feedback to employees. • ...

Walmart

Deli/Bakery Team Supervisor

Fitzgerald, GA · On-site

$19 - $32/hr

Location Walmart Supercenter #686 120 BENJAMIN H HILL DR W, FITZGERALD, GA, 31750, US Job Overview The main priority of Deli / Bakery associates is to prepare quality products for customers. They ...

Jet Food Stores

Deli Team Member

Fitzgerald, GA · On-site

$12.50 - $14.75/hr

Deli Team Member are responsible for preparing, slicing, cooking, weighing, pricing, serving food ... Management reserves the right to revise or change this position description at any time.

Jet Food Stores

Deli Team Member

Soperton, GA · On-site

$12 - $14.25/hr

Deli Team Member are responsible for preparing, slicing, cooking, weighing, pricing, serving food ... Management reserves the right to revise or change this position description at any time.

Jet Food Stores

Deli Team Member

Soperton, GA · On-site

$12 - $14.25/hr

Deli Team Member are responsible for preparing, slicing, cooking, weighing, pricing, serving food ... Management reserves the right to revise or change this position description at any time.

Jet Food Stores

Deli Team Member

Fitzgerald, GA

$12.50 - $14.75/hr

Deli Team Member are responsible for preparing, slicing, cooking, weighing, pricing, serving food and merchandising the department's deli products. Deli products include deli meats, cheeses, salads ...

Jet Food Stores

Deli Team Member

Soperton, GA · On-site

$12 - $14.25/hr

Deli Team Member are responsible for preparing, slicing, cooking, weighing, pricing, serving food and merchandising the department's deli products. Deli products include deli meats, cheeses, salads ...

Jet Food Stores

Deli Team Member

Soperton, GA

$12 - $14.25/hr

Deli Team Member are responsible for preparing, slicing, cooking, weighing, pricing, serving food and merchandising the department's deli products. Deli products include deli meats, cheeses, salads ...

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Deli Manager information

See Milan, GA salary details

$7

$16

$24

How much do deli manager jobs pay per hour?

As of Aug 24, 2026, the average hourly pay for deli manager in Milan, GA is $16.20, according to ZipRecruiter salary data. Most workers in this role earn between $13.03 and $17.64 per hour, depending on experience, location, and employer.

What is a deli manager?

Deli Managers are responsible for overseeing the daily operations of a deli department within a grocery store or supermarket. Their duties include managing staff, ensuring food safety and quality, ordering inventory, and providing excellent customer service. They also handle scheduling, merchandising, and budgeting to ensure the department runs smoothly and meets sales goals.

What does a deli manager do?

Your duties as a deli manager depend on the location of your employment. In every deli, your responsibilities include overseeing operations, inspecting food quality and display case presentation, and managing food safety practices and cleaning. You also manage other deli employees, perform on-the-job training, and ensure quality customer service. In a meat department at a grocery store or market, you may be in charge of inventory and food costs. At a restaurant, you may help deli clerks with food preparation, engage with customers during ordering, or aid the cashier during peak hours.

What are the key skills and qualifications needed to thrive as a deli manager, and why are they important?

To excel as a Deli Manager, you need strong knowledge of food safety, inventory management, and customer service, often supported by experience in food retail or a related field. Familiarity with point-of-sale (POS) systems, inventory tracking software, and food handling certifications are typically required. Leadership, effective communication, and problem-solving skills are essential soft skills for managing staff and ensuring customer satisfaction. These competencies are critical for maintaining quality standards, operational efficiency, and a positive customer experience in a deli environment.

What are some common challenges deli managers face when leading a team, and how can they be addressed?

Deli Managers often encounter challenges such as maintaining high food safety standards, managing inventory to prevent waste, and motivating a diverse team during busy periods. To address these challenges, successful managers implement thorough training programs, conduct regular quality checks, and foster open communication among staff. Additionally, effective scheduling and clear delegation of tasks help ensure smooth operations and a positive work environment.

What is the difference between Deli Manager vs Deli Clerk?

AspectDeli Manager

CredentialsHigh school diploma or equivalent; experience in food service management
Work EnvironmentSupervises deli staff, manages inventory, oversees daily operations
Employer & IndustryGrocery stores, supermarkets, food retail
Search & Comparison IntentUnderstanding managerial roles, responsibilities, and qualifications

The Deli Manager oversees the entire deli department, managing staff, inventory, and customer service. In contrast, a Deli Clerk handles daily food preparation, customer assistance, and stocking. While both roles work in the same environment and require food service knowledge, the Deli Manager has additional responsibilities related to supervision and operations management.

How much do deli managers make in the US?

Deli managers in the US typically earn an average salary of around $40,000 to $55,000 per year, depending on experience, location, and store size. They often oversee daily operations, manage staff, and ensure product quality, with some earning higher wages in larger or high-volume stores.
More about Deli Manager jobs

What cities near Milan, GA are hiring for Deli Manager jobs?

Cities near Milan, GA with the most Deli Manager job openings:

Deli Manager jobs near you
Infographic showing various Deli Manager job openings in Milan, GA as of August 2026, with employment types broken down into 85% Full Time, 13% Part Time, 1% Contract, and 1% Nights. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $33,686 per year, or $16.2 per hour.

Deli Manager

Jet Food Stores

Soperton, GA • On-site

$13.50 - $18.25/hr

Full-time

Re-posted 20 days ago

Jet Food Stores rating

2.9

Company rating: 2.9 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

Job description

Description:
• Oversees all daily operations of the deli.
• Recruit, Train and develop deli staff.
• Provide performance and motivational feedback to employees.
• Prepare work schedules.
• Monitor ordering to ensure in-stock efficiency and balanced inventory for food service items.
• Maintain a clean and safe store environment.
• Control key cost expense lines.
• Submit timely and accurate store reports.
• Ensure food service areas maintain required health and cleanliness standards.
• Ensure food preparation procedures are followed
• Monitor food production and sales to control waste.
• Smile Greet and be courteous to customers
Requirements:
• The following constitute "essential functions" of the job.
• Read, understand, and write the English language at the eighth-grade level;
• Perform arithmetic calculations at the eighth-grade level in order to be able to account for a variety of products during vendor check-in; accurately price deli merchandise and follow directions for recipes
• Have sufficient visual acuity to read labels, recipes, temperature readings and to avoid general hazards form working in a deli which has hot equipment present.
• Read and understand instructions for proper cooking procedures, recipes, dates, and general instructions concerning the deli area.
• Can lift up to 50 pounds, and carry cases of chicken, boxes of potatoes and large bags of flour.
• Can stand or your feet for 8 to 10 hours while cooking and serving customers.
• Can react to a fire by lifting the fire extinguisher and using it to extinguish the fire
Can work in a hot environment around hot equipment such as ovens, fryer and grills
Can work in cold conditions for brief periods such as the cooler or freezers
The list of requirements, duties, and responsibilities listed above is by no means a complete list. It is merely a general summary for the position described. Management reserves the right to revise or change this position description at any time.
Disclaimer
The list of requirements, duties, and responsibilities listed above is by no means a complete list. It is merely a general summary for the position described. Management reserves the right to revise or change this position description at any time.
Additional Info:
Additional Job Information
Deli Managers and Team Members are responsible for preparing, slicing, cooking, weighing, pricing, serving food and merchandising the department's deli products. Deli products include deli meats, cheeses, salads, sandwiches, breakfast items, fried foods and vegetables for hot case items. They inform customers about our deli products and services and help increase sales by having a great food presentation in the hot deli case, great general cleanliness of the deli area, great customer service skills and suggestive selling deli merchandise. They work with equipment like fryers, ovens, grills, serving utensils, knives and potato cutters. Employees are responsible for filling out daily cook sheets for food production and to control waste. Employees must date and rotate all merchandise in the coolers and freezers.

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