Assist the manager in seeing that the store maintains a 95% or better on store inspections.Stocking ... Deli Team Member are responsible for preparing, slicing, cooking, weighing, pricing, serving food ...
Assist the manager in seeing that the store maintains a 95% or better on store inspections.Stocking ... Deli Team Member are responsible for preparing, slicing, cooking, weighing, pricing, serving food ...
... sales and managing cash and credit cards as directed by your manager. • Operate lottery/lotto ... Deli Team Member are responsible for preparing, slicing, cooking, weighing, pricing, serving food ...
... sales and managing cash and credit cards as directed by your manager. • Operate lottery/lotto ... Deli Team Member are responsible for preparing, slicing, cooking, weighing, pricing, serving food ...
... sales and managing cash and credit cards as directed by your manager. • Operate lottery/lotto ... Deli Team Member are responsible for preparing, slicing, cooking, weighing, pricing, serving food ...
... sales and managing cash and credit cards as directed by your manager. • Operate lottery/lotto ... Deli Team Member are responsible for preparing, slicing, cooking, weighing, pricing, serving food ...
... sales and managing cash and credit cards as directed by your manager. • Operate lottery/lotto ... Deli Team Member are responsible for preparing, slicing, cooking, weighing, pricing, serving food ...
... sales and managing cash and credit cards as directed by your manager. • Operate lottery/lotto ... Deli Team Member are responsible for preparing, slicing, cooking, weighing, pricing, serving food ...
Deli Manager information
See Milan, GA salary details
$7.42 - $8.95
2% of jobs
$8.95 - $10.49
3% of jobs
$10.49 - $12.02
10% of jobs
$12.99 is the 25th percentile. Wages below this are outliers.
$12.02 - $13.55
16% of jobs
The median wage is $14.80 / hr.
$13.55 - $15.08
23% of jobs
$15.08 - $16.61
17% of jobs
$17.06 is the 75th percentile. Wages above this are outliers.
$16.61 - $18.14
13% of jobs
$18.14 - $19.68
6% of jobs
$19.68 - $21.21
5% of jobs
$21.21 - $22.74
2% of jobs
$22.74 - $24.27
2% of jobs
$7
$16
$24
How much do deli manager jobs pay per hour?
As of Sep 6, 2026, the average hourly pay for deli manager in Milan, GA is $16.20, according to ZipRecruiter salary data. Most workers in this role earn between $13.03 and $17.64 per hour, depending on experience, location, and employer.
What is a deli manager?
Deli Managers are responsible for overseeing the daily operations of a deli department within a grocery store or supermarket. Their duties include managing staff, ensuring food safety and quality, ordering inventory, and providing excellent customer service. They also handle scheduling, merchandising, and budgeting to ensure the department runs smoothly and meets sales goals.
What does a deli manager do?
Your duties as a deli manager depend on the location of your employment. In every deli, your responsibilities include overseeing operations, inspecting food quality and display case presentation, and managing food safety practices and cleaning. You also manage other deli employees, perform on-the-job training, and ensure quality customer service. In a meat department at a grocery store or market, you may be in charge of inventory and food costs. At a restaurant, you may help deli clerks with food preparation, engage with customers during ordering, or aid the cashier during peak hours.
What are the key skills and qualifications needed to thrive as a deli manager, and why are they important?
To excel as a Deli Manager, you need strong knowledge of food safety, inventory management, and customer service, often supported by experience in food retail or a related field. Familiarity with point-of-sale (POS) systems, inventory tracking software, and food handling certifications are typically required. Leadership, effective communication, and problem-solving skills are essential soft skills for managing staff and ensuring customer satisfaction. These competencies are critical for maintaining quality standards, operational efficiency, and a positive customer experience in a deli environment.
What are some common challenges deli managers face when leading a team, and how can they be addressed?
Deli Managers often encounter challenges such as maintaining high food safety standards, managing inventory to prevent waste, and motivating a diverse team during busy periods. To address these challenges, successful managers implement thorough training programs, conduct regular quality checks, and foster open communication among staff. Additionally, effective scheduling and clear delegation of tasks help ensure smooth operations and a positive work environment.
What is the difference between Deli Manager vs Deli Clerk?
| Aspect | Deli Manager |
|---|
| Credentials | High school diploma or equivalent; experience in food service management |
|---|---|
| Work Environment | Supervises deli staff, manages inventory, oversees daily operations |
| Employer & Industry | Grocery stores, supermarkets, food retail |
| Search & Comparison Intent | Understanding managerial roles, responsibilities, and qualifications |
The Deli Manager oversees the entire deli department, managing staff, inventory, and customer service. In contrast, a Deli Clerk handles daily food preparation, customer assistance, and stocking. While both roles work in the same environment and require food service knowledge, the Deli Manager has additional responsibilities related to supervision and operations management.
How much do deli managers make in the US?
Deli managers in the US typically earn an average salary of around $40,000 to $55,000 per year, depending on experience, location, and store size. They often oversee daily operations, manage staff, and ensure product quality, with some earning higher wages in larger or high-volume stores.
More about Deli Manager jobs
What cities near Milan, GA are hiring for Deli Manager jobs?
Cities near Milan, GA with the most Deli Manager job openings:
Full-time, Part-time
Re-posted 14 days ago
Jet Food Stores rating
2.9
Based on 7 frontline employees who took The Breakroom Quiz
Job description
All full or part-time Sale Team Members are responsible for the proper and efficient operation of their shift, within company policy. This means that they must ensure that the shift contributes to the increased profitability of the store. The term "Sales Team Member" applies to 1st, 2nd, and 3rd, shift employees, both full and part-time.Customer ServiceGreet Customers with a smile, be friendly, and offer prompt service.Greet gasoline customer on intercom (if applicable).Practice the suggestive sell.Thank customer.Adhere to all city, county, state and federal alcohol and tobacco regulations.Customer TransactionEfficiently operate cash register making sure to ring all sales and managing cash and credit cards as directed by your manager.Operate lottery/lotto terminal.Operate gasoline intercom and console.Operate shift within all company guidelines.HousekeepingSweep and mop floors.Clean shelving and racks.Clean and sanitize restrooms.Clean and sanitize all fast food and drink equipment.Clean and organize cooler.Clean all windows, doors, and cooler doors.Clean gasoline islands and pumps.Empty trash inside the store and on the lot.Check equipment and temperatures.To perform other tasks assigned by the store manager.Assist the manager in seeing that the store maintains a 95% or better on store inspections.Stocking and PricingStock items on shelf and racks.Change syrup box for fountain drinks.Keep fast food area stocked with coffee, and hot chocolate.Rotate all stock and pull out-of-date stock off the shelf and store in the backroom for supplier credit.Stay familiar with the products and prices in the store.SecurityComplete the shift check-in procedures before starting the shift and complete check-out procedures at the end of the shift.Be alert to shoplifting prevention procedures.Practice good cash control at all times.Follow company policy with regard to excessive cash in registers, change box, and safe security, as directed by the store manager.Follow correct vendor check-in procedure as defined in the operations manual and as directed by the store manager
Make sure you check every item delivered by the vendor and match with the invoice.Protect company assets at all times.Follow robbery deterrence guidelines at all times GeneralFollow the work schedule as posted, unless a change in schedule is arranged with the store manager.Ensure that the manager is aware of all sales, cash or operating discrepancies within 24 hours.Prepare a shift report at the end of the shift as per company guidelines.Properly post all hours worked on the time sheet, and sign it to verify the hours worked. Advise the store manager of any personnel situations or policy violations that have an adverse affect on the store's operation.Report any equipment (coffee machines, microwaves, refrigerators, gas pumps, lights, plumbing fixtures, etc) which are not working to your station manager.Deli Team Member are responsible for preparing, slicing, cooking, weighing, pricing, serving food and merchandising the department's deli products. Deli products include deli meats, cheeses, salads, sandwiches, breakfast items, fried foods and vegetables for hot case items
They inform customers about our deli products and services and help increase sales by having a great food presentation in the hot deli case, great general cleanliness of the deli area, great customer service skills and suggestive selling deli merchandise. They work with equipment like fryers, ovens, grills, serving utensils, knives and potato cutters. Employees are responsible for filling out daily cook sheets for food production and to control waste.
Employees must date and rotate all merchandise in the coolers and freezers.
What Jet Food Stores employees say
Pay
Benefits
Hours and flexibility
Workplace
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About Jet Food Stores
Sourced by ZipRecruiter
Industry
Retail
Company size
501 - 1,000 Employees
Headquarters location
Sandersville, GA, US