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Deli Manager Jobs in Iowa (NOW HIRING)

Deli Clerk

IA ยท On-site

$13.50 - $16.50/hr

To provide quality customer service by maintaining and operating the Deli Department in an ... Performs other duties as assigned by the department head or other management personnel * Provides ...

The role of a Deli Production Expert can provide you with the skills and experiences of: โ€ข Guest service fundamentals and experience building a guest-first culture in food โ€ข Monitoring sales of ...

The role of a Deli Production Expert can provide you with the skills and experiences of: Guest service fundamentals and experience building a guest-first culture in food Monitoring sales of products ...

In 2018, we established our Career Path, a self-paced, gradual step program that takes a brand new employee all the way to the managing partner level. At Jason's Deli, we believe our employees are ...

Shift Supervisor

West Des Moines, IA ยท On-site

$15 - $20/hr

In 2018, we established our Career Path, a self-paced, gradual step program that takes a brand new employee all the way to the managing partner level. At Jason's Deli, we believe our employees are ...

The Deli/Bakery Clerk is responsible for keeping all food service cases stocked and clean during ... and senior management. โ€ข Ability to multitask and have excellent organizational skills is ...

Kitchen Team Member

West Des Moines, IA ยท On-site

$10 - $15/hr

In 2018, we established our Career Path, a self-paced, gradual step program that takes a brand new employee all the way to the managing partner level. At Jason's Deli, we believe our employees are ...

Kitchen Team Member

West Des Moines, IA ยท On-site

$10 - $15/hr

In 2018, we established our Career Path, a self-paced, gradual step program that takes a brand new employee all the way to the managing partner level. At Jason's Deli, we believe our employees are ...

In 2018, we established our Career Path, a self-paced, gradual step program that takes a brand new employee all the way to the managing partner level. At Jason's Deli, we believe our employees are ...

Delivery Driver

West Des Moines, IA ยท On-site

$10 - $15/hr

In 2018, we established our Career Path, a self-paced, gradual step program that takes a brand new employee all the way to the managing partner level. At Jason's Deli, we believe our employees are ...

In 2018, we established our Career Path, a self-paced, gradual step program that takes a brand new employee all the way to the managing partner level. At Jason's Deli, we believe our employees are ...

Delivery Driver

West Des Moines, IA ยท On-site

$10 - $15/hr

In 2018, we established our Career Path, a self-paced, gradual step program that takes a brand new employee all the way to the managing partner level. At Jason's Deli, we believe our employees are ...

Deli/Bakery Team Associate

Mason City, IA ยท On-site

$17 - $30/hr

Mid-Shift, Closing Location Walmart Supercenter #810 4151 4TH ST SW, MASON CITY, IA, 50401, US Job Overview The main priority of Deli / Bakery associates is to prepare quality products for customers.

Deli/Bakery Team Associate

Anamosa, IA ยท On-site

$17 - $30/hr

Opening, Morning Location Walmart Supercenter #646 101 115TH ST, ANAMOSA, IA, 52205, US Job Overview The main priority of Deli / Bakery associates is to prepare quality products for customers. They ...

Deli/Bakery Team Associate

Des Moines, IA ยท On-site

$17.50 - $30.50/hr

Opening, Morning, Mid-Shift, Closing Location Walmart Supercenter #1723 5101 SE 14TH ST, DES MOINES, IA, 50320, US Job Overview The main priority of Deli / Bakery associates is to prepare quality ...

Deli/Bakery Team Associate

Atlantic, IA ยท On-site

$16 - $29/hr

Mid-Shift, Closing Location Walmart Supercenter #3394 1905 E 7TH ST, ATLANTIC, IA, 50022, US Job Overview The main priority of Deli / Bakery associates is to prepare quality products for customers.

Showing results 21-40

Deli Manager information

See Iowa salary details

$8

$18

$27

How much do deli manager jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for deli manager in Iowa is $18.23, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $19.86 per hour, depending on experience, location, and employer.

What is a deli manager?

Deli Managers are responsible for overseeing the daily operations of a deli department within a grocery store or supermarket. Their duties include managing staff, ensuring food safety and quality, ordering inventory, and providing excellent customer service. They also handle scheduling, merchandising, and budgeting to ensure the department runs smoothly and meets sales goals.

What does a deli manager do?

Your duties as a deli manager depend on the location of your employment. In every deli, your responsibilities include overseeing operations, inspecting food quality and display case presentation, and managing food safety practices and cleaning. You also manage other deli employees, perform on-the-job training, and ensure quality customer service. In a meat department at a grocery store or market, you may be in charge of inventory and food costs. At a restaurant, you may help deli clerks with food preparation, engage with customers during ordering, or aid the cashier during peak hours.

What are the key skills and qualifications needed to thrive as a deli manager, and why are they important?

To excel as a Deli Manager, you need strong knowledge of food safety, inventory management, and customer service, often supported by experience in food retail or a related field. Familiarity with point-of-sale (POS) systems, inventory tracking software, and food handling certifications are typically required. Leadership, effective communication, and problem-solving skills are essential soft skills for managing staff and ensuring customer satisfaction. These competencies are critical for maintaining quality standards, operational efficiency, and a positive customer experience in a deli environment.

What are some common challenges deli managers face when leading a team, and how can they be addressed?

Deli Managers often encounter challenges such as maintaining high food safety standards, managing inventory to prevent waste, and motivating a diverse team during busy periods. To address these challenges, successful managers implement thorough training programs, conduct regular quality checks, and foster open communication among staff. Additionally, effective scheduling and clear delegation of tasks help ensure smooth operations and a positive work environment.

What is the difference between Deli Manager vs Deli Clerk?

AspectDeli Manager

CredentialsHigh school diploma or equivalent; experience in food service management
Work EnvironmentSupervises deli staff, manages inventory, oversees daily operations
Employer & IndustryGrocery stores, supermarkets, food retail
Search & Comparison IntentUnderstanding managerial roles, responsibilities, and qualifications

The Deli Manager oversees the entire deli department, managing staff, inventory, and customer service. In contrast, a Deli Clerk handles daily food preparation, customer assistance, and stocking. While both roles work in the same environment and require food service knowledge, the Deli Manager has additional responsibilities related to supervision and operations management.

How much do deli managers make in the US?

Deli managers in the US typically earn an average salary of around $40,000 to $55,000 per year, depending on experience, location, and store size. They often oversee daily operations, manage staff, and ensure product quality, with some earning higher wages in larger or high-volume stores.

What are the most commonly searched types of Deli jobs in Iowa?

The most popular types of Deli jobs in Iowa are:

What job categories do people searching Deli Manager jobs in Iowa look for?

The top searched job categories for Deli Manager jobs in Iowa are:

What cities in Iowa are hiring for Deli Manager jobs?

Cities in Iowa with the most Deli Manager job openings:

Infographic showing various Deli Manager job openings in Iowa as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 13% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $37,918 per year, or $18.2 per hour.

$13.50 - $16.50/hr

Part-time

Re-posted 19 days ago


Job description

Summary: To provide quality customer service by maintaining and operating the Deli Department in an efficient manner within store policies. Proper performance of the duties and responsibilities of this position is essential to achieve and maintain healthy, sanitary and suitable shopping conditions.
Competencies:
  • Friendly
  • Good customer service skills
  • Basic mathematical skills
  • Good communication and listening skills
  • Ability to follow direction
  • Attention to detail
  • Ability to lift (up to 50 lbs)
  • Ability to stand for extended periods of time
  • Ability to stoop, bend and reach.

Essential Duties and Responsibilities
  • Must be able to work variable shifts
  • Performs duties in a safe and efficient manner consistent with store safety policies and procedures.
  • Has basic knowledge of different types of lunch meats and chesses with the ability to make suggestions and sell to customers.
  • Greets and waits on customers, including slicing, cutting, weighing, packaging and pricing products.
  • Takes deli stock to storage or shelf areas.
  • Keeps displays, shelves and refrigerated cases properly stocked and faced at all times according to product movements and department standards.
  • Displays all merchandise in an attractive, appealing, neat and colorful manner.
  • Keeps perishable merchandise rotated in accordance with department policies and product code dates.
  • Assist in building the department displays for maximum sales and turnover.
  • Assists in ordering and maintaining inventory control and supplies.
  • Assists in preparation of food products.
  • Assists in the receiving and unloading of merchandise. Checks products for quality, counts and conditions.
  • Handles damaged and spoiled products according to department procedures and assists in controlling the level of damage goods.
  • Maintains good housekeeping and sanitation standards in compliance with store policies and applicable health regulations.
  • Participates in training activities to increase personal skill level, to improve overall department processes and customer service
  • Performs other duties as assigned by the department head or other management personnel
  • Provides light supervision and training of other associates when assigned.
  • Meets the physical requirement to perform the job functions listed above.

*Position requirements may vary by store location.
Note: This job description is not intended, and should not be construed, to be an all-inclusive list of responsibilities, skills, efforts or working conditions associated with the job. While this job description is intended to be an accurate reflection of the job requirement, management reserves to right to modify, add or remove duties as necessary.