WHY WORK AT BROULIM'S?
Where there are holidays, celebrations, or any other kind of social gathering, the common denominator for all of those is food. You get to be a part of an industry that helps people create and celebrate some of the most meaningful events of their lives. What you do at Broulim's matters and makes a difference to thousands of people in our communities!
We have been categorized as an essential service, which means job security during difficult times.
Job Title: Deli Manager
Primary Supervisor: Store Director
Status: Non-Exempt
Join our team at Broulim's as a Deli Manager! Are you a skilled leader with a passion for food and customer service? We're looking for an experienced individual to oversee our deli department and lead a team of dedicated deli associates. If you have a knack for creating delicious deli offerings and providing exceptional service, apply now! Be part of a team committed to serving up quality meals and satisfying our customers' cravings.
Job Summary: As the Deli Manager, you will be responsible for the overall operation and success of the deli department. Your role involves managing a team of deli associates, ensuring quality and freshness in deli offerings, and providing excellent customer service. Join us in creating a welcoming environment where customers can find a variety of freshly prepared deli items to enjoy.
Examples of Duties:
- Supervise and train deli associates, including hiring, scheduling, and performance management.
- Oversee the production and presentation of deli items, including sandwiches, salads, smoker food items, and hot entrees.
- Monitor inventory levels and order supplies as needed to maintain stock levels and meet customer demand.
- Ensure compliance with food safety regulations and health codes, including proper handling and storage of deli products.
- Assist customers with product inquiries, provide recommendations, and address any concerns or complaints.
- Maintain cleanliness and organization in the deli department, including food prep areas, display cases, and storage areas.
- Develop and implement strategies to drive sales, achieve financial goals, and increase profitability in the deli department.
- Collaborate with other departments and store management to coordinate promotions and events.
- Produce Meals Made Simple and oversee presentation.
Knowledge:
- Understanding of food safety regulations and guidelines for food preparation and handling.
- Knowledge of deli products and offerings, including different types of meats, cheeses, and prepared foods.
- Familiarity with inventory management and ordering procedures.
- Ability to provide catering services, giving quotes for food items and overseeing the production of items to meet specific dates and times.
Skills:
- Leadership: Strong leadership and team management skills.
- Communication: Excellent verbal and written communication skills for interacting with employees and customers.
- Culinary Skills: Proficiency in food preparation techniques and recipe development.
- Organization: Skill in managing tasks and priorities in a fast-paced environment.
Abilities:
- Adaptability: Flexibility to adjust to changing priorities and handle multiple tasks simultaneously.
- Customer-Focused: Commitment to providing exceptional customer service and satisfaction.
- Problem-Solving: Ability to address challenges and find solutions to meet customer and operational needs.
- Collaboration: Ability to work collaboratively with other departments and management.
- Prevention: Ability to lift heavy items properly and utilize proper knife skills to prevent injury.
Minimum Qualifications:
- High school diploma or equivalent.
- Previous experience in a managerial role, preferably in a deli or food service environment.
- Knowledge of food safety regulations and guidelines.
- Availability to work evenings, weekends, and holidays as needed.
- Strong leadership skills and the ability to motivate and inspire a team.
Join our Team!