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Deli Counter Associate information

What are Deli Counter Associates?

Deli Counter Associates are retail workers responsible for serving customers at the deli section of grocery stores or supermarkets. Their duties include slicing meats and cheeses, preparing deli items, weighing and packaging products, maintaining a clean work area, and providing excellent customer service. They also answer customer questions about products, handle transactions, and ensure food safety standards are met. Good communication and attention to detail are important skills for this role.

What are the key skills and qualifications needed to thrive as a Deli Counter Associate, and why are they important?

To thrive as a Deli Counter Associate, you need strong customer service skills, basic food preparation knowledge, and often a high school diploma or equivalent. Familiarity with food safety regulations, slicers, scales, and point-of-sale (POS) systems is typically required. Exceptional communication, attention to detail, and the ability to work efficiently under pressure help you stand out in this role. These skills ensure accurate orders, safe food handling, and a positive customer experience, which are essential for success in a busy deli environment.

What is the difference between Deli Counter Associate vs Cashier?

AspectDeli Counter AssociateCashier
CredentialsHigh school diploma or equivalent; food safety training often preferredHigh school diploma or equivalent; cash handling experience beneficial
Work EnvironmentGrocery store deli section, handling food and customer serviceCheckout area, handling transactions and customer interactions
Employer & IndustryGrocery stores, supermarkets, food retailRetail stores, supermarkets, various retail outlets

The Deli Counter Associate primarily focuses on preparing and serving deli foods, maintaining food safety, and assisting customers in the deli section. In contrast, a Cashier handles transactions at the checkout, processes payments, and provides customer service at the register. While both roles require strong customer service skills and some similar credentials, their daily tasks and work environments differ significantly.

What are some common challenges faced by Deli Counter Associates, and how can they be addressed?

Deli Counter Associates often experience challenges such as managing long customer lines during busy periods and maintaining product freshness while handling multiple food safety protocols. Developing strong multitasking and communication skills can help address these challenges, as can staying organized and working closely with teammates to ensure efficient service. Proactively restocking items and keeping the workspace clean also play a key role in providing a positive customer experience and maintaining health standards.
What are popular job titles related to Deli Counter Associate jobs in Indiana? For Deli Counter Associate jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Deli Counter Associate jobs in Indiana look for? The top searched job categories for Deli Counter Associate jobs in Indiana are:
What cities in Indiana are hiring for Deli Counter Associate jobs? Cities in Indiana with the most Deli Counter Associate job openings:
Deli Counter Associate jobs near you
Infographic showing various Deli Counter Associate job openings in Indiana as of June 2026, with employment types broken down into 61% Full Time, and 39% Part Time. Highlights an 100% In-person job distribution.

COLD FOOD (SALAD) (FULL TIME AND PART TIME)

Compass Group

Indianapolis, IN • On-site

$20/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 12 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,059 frontline employees who took The Breakroom Quiz

292nd of 428 rated business services

Job description

  • We are hiring immediately for full time and part time COLD FOOD (SALAD) positions.
  • Location: Colts Cafe - 7001 West 56th Street, Indianapolis, IN 46254. Note: online applications accepted only.
  • Schedule: Full time and part time schedules. Operation hours 6:00 am to 10 pm, weekends required, some holidays. Further details upon interview.
  • Requirement: Previous high volume, knowledge of cooking equipment, and HACCP understanding are required.
    *Internal Employee Referral Bonus Available
  • Pay Range: $18.00 per hour to $20.00 per hour.

Free meals, uniforms and laundering service available at select locations.

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1539392.

The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.

We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn't merely a job but the start of a career where you can flourish.    

Job Summary


Summary:   Cuts delicatessen meats, vegetables and cheeses with slicing machine, knives or other cutters. Prepares and serves sandwiches, salads and other cold food items.  
Essential Duties and Responsibilities:

  • Obtains daily production schedule and preparation requirements from Chef.
  • Prepares sandwich meats, cheeses, condiments and salads using approved production standards to ensure proper quality, serving temperatures and standard portion control.
  • Stocks and replenishes deli/cold products and condiments following approved merchandising guidelines.
  • Carries pans, kettles and trays of food to and from workstation, stove and refrigerator.
  • Stores food in designated areas following HACCP standard wrapping, dating and rotation procedures.
  • Cleans, sanitizes and maintains counters, work surfaces, refrigeration units and floors in the preparation and serving areas.
  • Places meat, cheese or vegetables on cutting board and cuts slices to designated thickness. Positions and clamps meat or cheese on carriage of slicing machine. Adjusts knob to set machine for desired thickness. Presses button to start motor that moves carriage past rotary blade that slices meats and cheeses.
  • Interacts with coworkers to ensure compliance with company service standards, inventory and cash control procedures.
  • Maintains clean, safe work environment to comply with sanitation, ServSafe and safety requirements.
  • Performs other duties as assigned.

Associates at FLIK are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ 

Applications are accepted on an ongoing basis.

Flik maintains a drug-free workplace.

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