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Deli Assistant Department Manager Jobs in Rockingham, NC

IGA Southeast

Deli/Bakery Clerk PT

Cheraw, SC · On-site

$12 - $15/hr

... management. 9. Performs front end duties to insure "guest arrival" standard is maintained. 10. Announce specials and sale info on the PA system. 11. Assist in product receiving and storage.

IGA Southeast

Deli/Bakery Clerk PT

Cheraw, SC · On-site

$12 - $15/hr

... management. 9. Performs front end duties to insure "guest arrival" standard is maintained. 10. Announce specials and sale info on the PA system. 11. Assist in product receiving and storage.

Alex Lee

Deli/Bakery Clerk PT

Cheraw, SC

$12 - $15/hr

... management. 9. Performs front end duties to insure "guest arrival" standard is maintained. 10. Announce specials and sale info on the PA system. 11. Assist in product receiving and storage. 1. ...

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Deli Assistant Department Manager information

See Rockingham, NC salary details

$10

$18

$29

How much do deli assistant department manager jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for deli assistant department manager in Rockingham, NC is $18.70, according to ZipRecruiter salary data. Most workers in this role earn between $15.77 and $20.43 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a deli assistant department manager?

To thrive as a Deli Assistant Department Manager, you need experience in food preparation, inventory management, and a solid understanding of food safety regulations, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food slicing equipment, and health compliance tracking tools is typically required. Strong leadership, customer service, and organizational skills help you motivate staff and ensure a positive shopping experience. These abilities are essential for maintaining product quality, staff efficiency, and customer satisfaction in a fast-paced retail environment.

What is the difference between Deli Assistant Department Manager vs Deli Clerk?

AspectDeli Assistant Department ManagerDeli Clerk
ResponsibilitiesOversees department operations, manages staff, ensures product quality, and handles customer servicePrepares deli products, stocks shelves, assists customers, and maintains cleanliness
CredentialsHigh school diploma; experience in retail or food service; leadership skillsHigh school diploma or equivalent; food handling knowledge
Work EnvironmentSupervisory role in a retail grocery setting, often with managerial dutiesFront-line position in a deli department, customer-facing

The Deli Assistant Department Manager typically has supervisory responsibilities, overseeing staff and department operations, while the Deli Clerk focuses on food preparation and customer service. The manager role requires leadership skills and experience, whereas the clerk role emphasizes food handling and customer interaction. Both roles are essential in the deli department but differ in scope and responsibilities.

What is a deli assistant department manager?

Deli Assistant Department Managers are supervisors who help oversee the daily operations of the deli section in a grocery store or supermarket. They assist the Deli Department Manager in managing employees, ensuring food safety standards, maintaining inventory, and delivering excellent customer service. Their responsibilities often include scheduling staff, training new employees, and helping with ordering supplies and products. They play a key role in ensuring the deli runs smoothly and efficiently while meeting sales and quality goals.

What are some common challenges faced by deli assistant department managers, and how can they be addressed?

Deli Assistant Department Managers often face challenges such as managing inventory to reduce waste, ensuring food safety compliance, and balancing customer service with staff supervision. Staying organized and proactive is key to handling these responsibilities effectively. Building strong communication with both team members and upper management helps in quickly resolving issues and maintaining a productive work environment. Additionally, keeping up-to-date with food safety standards and regularly training staff can mitigate compliance risks.
What job categories do people searching Deli Assistant Department Manager jobs in Rockingham, NC look for? The top searched job categories for Deli Assistant Department Manager jobs in Rockingham, NC are:
What cities near Rockingham, NC are hiring for Deli Assistant Department Manager jobs? Cities near Rockingham, NC with the most Deli Assistant Department Manager job openings:
Deli Assistant Department Manager jobs near you

Deli/Bakery Clerk PT

IGA Southeast

Cheraw, SC • On-site

$12 - $15/hr

Part-time

Retirement

Posted 24 days ago

Job description

Overview
Are you looking for PT work with flexibility? Join IGA Market and see why we're not like other grocery stores. In addition to being part of a family-owned and growing company, we offer weekly pay, flexible schedules, and excellent benefits including a 401K and Pension Plan, tuition assistance and more! We Create Smiles!
Responsibilities
1. Provide polite, friendly greetings and interactions with all guests.
2. Prepare product for sale (frying, cutting, slicing, baking, weighing, and pricing).
3. Maintain product level, quality and freshness.
4. Maintain sanitation standards in the cooler, freezer, prep area and sales area.
5. Communicate customer requests to management.
6. Communicate temperature breakdowns to supervisor.
7. Keep supply area neat, clean and tidy at all times.
8. Perform all other duties as assigned by management.
9. Performs front end duties to insure "guest arrival" standard is maintained.
10. Announce specials and sale info on the PA system.
11. Assist in product receiving and storage.
Qualifications
1. Friendly, outgoing personality.
2. Ability to work well with others.
3. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
4. Ability to read and understand information and direction.
5. Effective communication, guests service and selling skills.
6. Must be at least 18 years old.
7. Ability to bend, kneel and stand for extended periods of time.

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