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Del'S Pastry Jobs (NOW HIRING)

The Lead Pastry ensures the highest quality preparation and presentation of fine pastries in all ... S. Open,Spyglass Hill Golf Course,The Links at Spanish Bay, Del Monte Golf Course, andthe Tiger ...

Cook, Pastry

Waterloo, NY

$27.09 - $30.10/hr

Join a winning team today at del Lago Resort & Casino JOB SUMMARY The Pastry Cook is responsible ... Obtain required license(s) * Perform the duties described in compliance with local laws and ...

Cook, Pastry

Waterloo, NY ยท On-site

$27.09 - $30.10/hr

Join a winning team today at del Lago Resort & Casino JOB SUMMARY The Pastry Cook is responsible ... Obtain required license(s) * Perform the duties described in compliance with local laws and ...

Cook, Pastry

Waterloo, NY

$27.09 - $30.10/hr

Join a winning team today at del Lago Resort & Casino JOB SUMMARY The Pastry Cook is responsible ... Obtain required license(s) * Perform the duties described in compliance with local laws and ...

Restaurant Prep Cook / Pastry Cook

Pasadena, CA ยท On-site

$18.04 - $22.42/hr

Restaurant Prep / Pastry Cook Urban Plates Restaurants 269 S Lake Ave, Pasadena, CA 91101 Pay: $18 ... More about Urban Plates Urban Plates started in 2011 in Del Mar, CA. Two food industry veterans ...

Restaurant Prep Cook / Pastry Cook

Pasadena, CA ยท On-site

$18.04 - $22.42/hr

Restaurant Prep / Pastry Cook Urban Plates Restaurants 269 S Lake Ave, Pasadena, CA 91101 Pay: $18 ... More about Urban Plates Urban Plates started in 2011 in Del Mar, CA. Two food industry veterans ...

Restaurant Prep Cook / Pastry Cook

Pasadena, CA ยท On-site

$18.04 - $22.42/hr

Restaurant Prep / Pastry Cook Urban Plates Restaurants 269 S Lake Ave, Pasadena, CA 91101 Pay: $18 ... More about Urban Plates Urban Plates started in 2011 in Del Mar, CA. Two food industry veterans ...

Restaurant Prep Cook / Pastry Cook

Pasadena, CA ยท On-site

$18.04 - $22.42/hr

Restaurant Prep / Pastry Cook Urban Plates Restaurants 269 S Lake Ave, Pasadena, CA 91101 Pay: $18 ... More about Urban Plates Urban Plates started in 2011 in Del Mar, CA. Two food industry veterans ...

One year of experience in restaurant, pastry or culinary education with a baking focus * Basic ... Must be able to taste product for quality assurance i.e buttercream(s), cake(s) and cupcake(s ...

One year of experience in restaurant, pastry or culinary education with a baking focus * Basic ... Must be able to taste product for quality assurance i.e buttercream(s), cake(s) and cupcake(s ...

LOCATION : 21540 Hawthorne Blvd, Unit 519, Torrance, CA 90503 (Del Amo Fashion Center) PAY RATE FOR ... Experience in prep, specifically with dough (pastry, pizza, etc.) is a plus * Open Availability

Ability to travel to other store locations for training (Del Amo, Anaheim, or South Coast Plaza ... Experience in prep, specifically with dough (pastry, pizza, etc.) is a plus. * Open Availability.

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Del S Pastry information

See salary details

$10

$17

$26

How much do del's pastry jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for del's pastry in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $19.23 per hour, depending on experience, location, and employer.

What does a job at Del'S Pastry typically involve?

Working at Del'S Pastry usually involves preparing, baking, and packaging a variety of baked goods such as pastries, cakes, and breads. Employees may also be responsible for maintaining cleanliness in the kitchen, following recipes, and ensuring food safety standards are met. Depending on the position, you might also interact with customers, manage inventory, or help with deliveries. The work environment is often fast-paced and requires attention to detail as well as teamwork. Del'S Pastry values quality and consistency in all its products.

What are the key skills and qualifications needed to thrive as a Pastry Chef at Del's Pastry, and why are they important?

To thrive as a Pastry Chef, you need expertise in baking techniques, recipe development, and food safety, often supported by a culinary degree or relevant bakery experience. Familiarity with commercial kitchen equipment, inventory management systems, and HACCP certification is typically required. Creativity, attention to detail, and strong teamwork help you stand out in producing consistent, high-quality baked goods. These skills ensure efficient bakery operations, product excellence, and customer satisfaction in a competitive market.

What is the difference between Del'S Pastry vs Baker?

AspectDel'S PastryBaker
CredentialsHigh school diploma or equivalent; culinary training preferredHigh school diploma or equivalent; culinary training often required
Work EnvironmentBakery, pastry shop, or cafe settingBakery, restaurant, or food production facility
Job FocusPreparing pastries, desserts, and baked goodsPreparing a variety of baked goods, including bread and pastries
Employer & Industry UsageCommonly employed in bakeries and pastry shopsFound across bakeries, restaurants, and food manufacturing

Both Del'S Pastry and Baker roles involve baking and pastry preparation, often requiring similar credentials and work environments. However, Del'S Pastry typically emphasizes pastry-specific skills, while Bakers may have a broader focus on various baked goods. Understanding these differences can help you choose the right career path or job search focus.

What are some common challenges faced by team members working in a bakery production environment like Del'S Pastry?

Team members at Del'S Pastry often work in a fast-paced environment where meeting daily production targets while maintaining consistent product quality can be challenging. Adapting to early morning shifts and standing for extended periods are common aspects of the role. Additionally, effective collaboration with coworkers is essential to ensure smooth workflow, as tasks are often interdependent. Maintaining food safety standards and managing time efficiently are also crucial for success in this setting.
More about Del S Pastry jobs
What job categories do people searching Del'S Pastry jobs look for? The top searched job categories for Del'S Pastry jobs are:
Infographic showing various Del'S Pastry job openings in the United States as of June 2026, with employment types broken down into 66% Full Time, 33% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $36,195 per year, or $17.4 per hour.

Lead Pastry (Full Time)

Pebble Beach Company

Pebble Beach, CA โ€ข On-site

$28.50 - $32.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Posted 3 days ago


Pebble Beach Resorts rating

6.9

Company rating: 6.9 out of 10

Based on 8 frontline employees who took The Breakroom Quiz

10th of 26 rated golf clubs


Job description

Description
The Lead Pastry ensures the highest quality preparation and presentation of fine pastries in all Spanish Bay outlets, Banquets, and special parties. Able to operate typical pastry tools and equipment. Knowledge of ingredients and preparation required. An understanding of pastry shop operation and ordering ingredients helpful.
Company Background:
Pebble Beach Company, ("PBC" or "The Company") headquartered in Pebble Beach, California, owns and operates the world-famous Pebble Beach Resorts, including The Lodge at Pebble Beach, The Inn at Spanish Bay, and Casa Palmero. The Company also operates five renowned golf courses: Pebble Beach Golf Links, home of the 2027 U.S. Open, Spyglass Hill Golf Course, The Links at Spanish Bay, Del Monte Golf Course, and the Tiger Woods designed short course, The Hay.
Its other famed properties include scenic 17-Mile Drive, The Spa at Pebble Beach, Forbes Five-Star certified since 2014, Pebble Beach Golf Academy & Practice Facility, and a diverse offering of culinary and retail experiences. PBC annually hosts premier events such as the Pebble Beach Concours d'Elegance, AT&T Pebble Beach Pro-Am, TaylorMade Pebble Beach Invitational, Pebble Beach Food & Wine and PURE Insurance Championship.
Essential Duties & Responsibilities:
  • Assign tasks to employees with the approval of the Pastry Chef.
  • Prepare all necessary menu items, as directed by the Pastry Chef.
  • Keep recipe and setup documentation.
  • Follow recipe cards exactly and assist in preparing new cards for specials or new menus.
  • Assist in periodic menu reviews and revisions.
  • Follow recipe cards exactly to prepare pastries and baked goods.
  • Discuss daily events and production schedule with the Pastry Chef.
  • Rotate food in coolers, dry storage and personal mise en place, to ensure freshness and reduce waste.
  • Assist in dish up in pastry shop.
  • Set-up mise en place for the next day.
  • Help train new Pastry 1 and Pastry 2 employees in their responsibility and organization of the pastry shop.
  • Assign tasks to the Pastry 1 and Pastry 2 employees with the approval of Pastry Chef.
  • Contribute a list of needed items to the daily food order with the approval of the Pastry Chef.
  • Direct the preparation of food, upholding the highest standards of culinary quality.
  • Maintain schedules for production in the bake shop.
  • Check the quality of food produced in the kitchen, ensuring consistency of each mise en place.
  • Arrange food on the plates, ensuring an attractive presentation.
  • Help all other cooks and all other lines as needed, contributing to an environment of teamwork.
  • Assist with special events as needed.
  • Be cost conscious at all times.
  • Keep work areas and refrigerators clean and neat at all times.
  • Clean, care for and store all equipment. Clean cooking surfaces.
  • Report all faulty equipment or unsafe conditions to manager/Executive Chef.
  • Help train new employees, Pastry 1 and Pastry 2 their responsibilities, required knowledge, skills and organization of kitchen.
  • Assist team leader in evaluating employees.
  • Help to prepare and submit daily requisitions.
  • Assist in the preparation of daily food order.
  • Comply with all Pebble Beach Company safety and health policies and procedures

Absolutely Required Skills:
  • Proficiency in knife and equipment skills.
  • Knowledge of ingredients and preparation required.
  • 6+ years' experience preparing pastries at a premier restaurant or resort.
  • Food safety certification.
  • High school diploma or equivalent.

Desired Skills:
  • Graduate of accredited culinary program or apprenticeship.

Why work for Pebble Beach Company:
  • Competitive Pay: $28.50 - 32.50/hour.
  • Enjoy world-class health and wellness benefits. For Full Time employees, comprehensive medical, dental, vision, and life insurance is available. In addition, our Health & Wellness Center provides employees with unlimited access to a physician and medical team to tend to you and your family's health needs free of cost.
  • Prepare for your future. You will be eligible to participate in our 401(K) retirement program. Pebble Beach Company will match $.75 for every $1 you contribute to your 401(k), up to 6% of eligible compensation. In addition, the company will contribute an amount to your 401K each quarter based on your hours worked, along with a discretionary contribution at the end of each fiscal year.
  • We encourage YOU to be our guest. You will receive discounts at all Pebble Beach restaurants, retail shops, and our Forbes Five Star Spa. In addition, Hotel discounts are also available during select seasons.
  • Play our world-famous golf courses! Enjoy our Employee Golf Privileges including Employee Tee Times, Tournaments, and Company Club.
  • Grow your career with Pebble Beach. We provide opportunities for ongoing learning and development, as well as promotions and transfers to advance your career.
  • Lunch is on us. Enjoy a complimentary meal during your shift in our Employee Dining Room.

We are proud to be an EEO/AA employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.