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Deer Farm Jobs (NOW HIRING)

The Deer and The Dove

Sous Chef

Decatur, GA

$48K - $65K/yr

The Deer and the Dove is seeking a passionate, driven Sous Chef to join our team. This is an ... farms, forests, and waters. We are a true scratch kitchen. We butcher whole animals, make our own ...

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How much do deer farm jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for deer farm in the United States is $18.55, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.23 per hour, depending on experience, location, and employer.

What is a deer farm?

A Deer Farm job involves the care, breeding, and management of deer for purposes such as meat, velvet antler, breeding stock, or tourism. Responsibilities often include feeding, health monitoring, maintaining enclosures, and assisting with breeding programs. Workers may also help with tagging, handling, and harvesting antlers or meat. Depending on the farm's focus, employees may engage in eco-tourism activities like guiding visitors or educating them about deer farming.

What are some typical day-to-day tasks on a deer farm?

Daily responsibilities on a deer farm often include feeding and monitoring the herd, maintaining fencing and enclosures, observing animal health, and recording data on breeding or growth. Farm staff may also help with habitat management, such as mowing pastures, refilling water supplies, and performing minor veterinary tasks under supervision. During certain seasons, additional duties like assisting with fawning, antler harvesting, or preparing for sales may arise. Teamwork is important, as many tasks require coordination with other farm workers to ensure animal welfare and efficient farm operations.

What are the key skills and qualifications needed to thrive in the deer farm position, and why are they important?

To thrive working on a deer farm, you need knowledge of animal husbandry, farm operations, and wildlife management, often supported by relevant agricultural experience or education. Familiarity with tools like livestock handling equipment, basic veterinary supplies, and farm management software is highly valued. Strong observational skills, problem-solving abilities, and effective teamwork make someone stand out in this position. These competencies ensure the health and well-being of the deer, smooth farm operations, and compliance with industry standards.

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Deer Farm jobs near you
Infographic showing various Deer Farm job openings in the United States as of August 2026, with employment types broken down into 96% Full Time, and 4% Part Time. Highlights an 100% Physical job distribution, with an average salary of $38,581 per year, or $18.5 per hour.

Sous Chef

The Deer and The Dove

Decatur, GA

$48K - $65K/yr

Full-time

Posted 14 days ago

Job description

The Deer and the Dove is seeking a passionate, driven Sous Chef to join our team. This is an opportunity to work in a chef-driven James Beard Award and Michelin kitchen that celebrates whole-animal cookery, wild game, offal, live-fire cooking, and the incredible bounty of Georgia's farms, forests, and waters.

We are a true scratch kitchen. We butcher whole animals, make our own charcuterie, preserve the seasons through fermentation and curing, and cook over an open hearth and wood fire whenever possible. Every day is an opportunity to learn a new technique, work with exceptional ingredients, and contribute to a constantly evolving menu.

We're looking for someone who leads with professionalism, humility, and curiosity. If you're organized, clean, positive, and eager to continue growing as a chef, we'd love to meet you.

What You'll Do
  • Lead and inspire the kitchen team while maintaining a positive, respectful culture.
  • Work alongside the CDC and Chef in all aspects of daily kitchen operations.
  • Maintain the highest standards of food quality, consistency, and presentation.
  • Assist with menu development, daily features, and seasonal menu changes.
  • Oversee prep production, ordering, inventory, and food cost controls.
  • Train and mentor cooks while helping them develop their skills.
  • Execute precise butchery of whole animals, fish, game and fresh pasta.
  • Prepare charcuterie, cured products, stocks, sauces, and fermented items.
  • Cook confidently using an open hearth and wood-fired equipment.
  • Maintain exceptional cleanliness, organization, and food safety standards.
  • Step into the CDC role when needed and ensure smooth service from start to finish.
What We're Looking For
  • Previous experience as a Sous Chef or a strong Lead Line Cook ready for the next step.
  • A genuine passion for cooking and continuous learning.
  • Professional, positive attitude with a strong work ethic.
  • Excellent organizational and communication skills.
  • Calm under pressure and capable of leading by example.
  • Experience with—or a desire to learn—whole-animal butchery, wild game, offal, fermentation, curing, and live-fire cooking.
  • Appreciation for seasonal, locally sourced ingredients.
  • Commitment to cleanliness, consistency, and attention to detail.
Why Work With Us?

At The Deer and the Dove, you'll work with some of the finest local ingredients available while learning techniques that few restaurants still practice. Our kitchen values craftsmanship over shortcuts, curiosity over ego, and teamwork over hierarchy.

This is a place for cooks who want to become better chefs.

If you're excited by whole-animal butchery, wood-fired cooking, wild game, and pushing yourself every day, we'd love to hear from you.

More detail about The Deer and The Dove, please visit https://culinaryagents.com/entities/328099-The-Deer-and-The-Dove