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Debone Jobs in Texas (NOW HIRING)

Dallas Country Club

Butcher

Dallas, TX · On-site

$16.25 - $21.75/hr

Fillet fish, debone chicken and other meats. * Receive deliveries of meat and inspect them to ensure that they adhere to the highest quality standards and are not expired. * Prepare meat into various ...

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Debone information

See Texas salary details

$9

$14

$19

How much do debone jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for debone in Texas is $14.14, according to ZipRecruiter salary data. Most workers in this role earn between $12.12 and $15.24 per hour, depending on experience, location, and employer.

What does a debone do?

A deboner is responsible for removing bones from meat, poultry, or fish in food processing plants or butcheries. They use specialized knives and tools to carefully separate meat from bones, ensuring minimal waste and maintaining the quality of the product. Deboners must work efficiently and safely, often handling repetitive tasks in a fast-paced environment. This role requires attention to detail, good hand-eye coordination, and knowledge of food safety standards.

What are the key skills and qualifications needed to thrive as a debone, and why are they important?

To thrive as a Deboner, you need strong manual dexterity, attention to detail, and a good understanding of meat cuts, usually gained through on-the-job training or experience in meat processing. Familiarity with specialized knives, deboning tools, and safety protocols is crucial for efficient and safe work. The ability to work quickly, follow instructions, and maintain focus under repetitive conditions are important soft skills. These skills ensure product quality, workplace safety, and productivity in high-demand processing environments.

What are some common challenges faced by workers in deboning roles, and how can they be managed?

Individuals working in deboning positions often encounter challenges such as maintaining speed and accuracy during repetitive tasks, minimizing hand fatigue, and adhering to strict safety and hygiene standards. It's important to develop efficient knife skills and take regular breaks to reduce strain. Many facilities provide training on ergonomic techniques and personal protective equipment, which help prevent injuries and maintain product quality. Collaborating closely with team members and supervisors also helps ensure a smooth workflow and adherence to production targets.

What is the difference between Debone vs Butcher?

AspectDeboneButcher
Primary RoleRemoving bones from meat or fishCutting, trimming, and preparing meat
Skills & CertificationsKnife skills, meat handling, possibly food safety certificationsKnife skills, meat cutting, food safety certifications
Work EnvironmentMeat processing plants, kitchensButcher shops, meat departments in grocery stores, processing plants
Industry UsageSpecific task within meat processingBroader role involving various cuts and meat preparation

While both roles involve working with meat, a Debone specializes in removing bones from meat or fish, focusing on a specific task. A Butcher performs a wider range of meat cutting and preparation tasks, often working in retail or processing environments. Understanding these differences helps clarify job expectations and required skills in the meat industry.

What are the most commonly searched types of Debone jobs in Texas?

The most popular types of Debone jobs in Texas are:

What are popular job titles related to Debone jobs in Texas?

For Debone jobs in Texas, the most frequently searched job titles are:

What job categories do people searching Debone jobs in Texas look for?

The top searched job categories for Debone jobs in Texas are:

Debone jobs near you
Infographic showing various Debone job openings in Texas as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $29,403 per year, or $14.1 per hour.

Poultry Line Associate-1st and 2nd Shift

Wayne Farms LLC

Palestine, TX • On-site

$18.75/hr

Full-time

Re-posted 22 days ago

Job description

SHIFT DETAILS:
  • $1,500 Sign & Stay Bonus for 2nd Shift ONLY -
  • (1st Shift) Pay $18.75 (2nd Shift) Pay $20.25
  • Shift (1st) 8:00 a.m.-4:30 p.m. (2nd) 4:30 p.m.- 1:00 a.m.
  • Benefits available Day One
  • On the job training
  • Referral Bonus

PRIMARY FUNCTION: The Line Associate is responsible for the disassembly of poultry and may perform a wide variety of poultry processing related tasks as they rotate on the production line.
RESPONSIBILITIES AND TASKS:
• Learn and perform production related tasks surrounding poultry processing such as debone or evisceration
• Perform all duties in compliance with Company policies and procedures, agency guidelines (i.e. NCC Animal Welfare, U.S.D.A, etc.) and Federal, State and local legal requirements
• Follow all safety protocols and wear required Personal Protective Equipment (PPE) (i.e. non-slip footwear, earplugs, hair and beard nets, hardhats, etc.) correctly at all times in areas requiring PPE helping to promote a zero accident culture
• Perform additional relevant duties as assigned
EDUCATION and CERTIFICATIONS:
• High School diploma or equivalent preferred but not required
EXPERIENCE AND SKILLS:
• Previous poultry experience preferred
SAFETY REQUIREMENTS:
• Follow departmental and company safety policies and programs
• Wear required protective equipment in all areas where mandatory
PHYSICAL REQUIREMENTS:
• Ability to work non-standard shifts (weekends, holidays and extended shifts) as needed
• Ability to lift up to 50 lbs occasionally
• Exposure to wet and cold environment, and work around raw and/or animal odors
• Exposure to noise of > 85 decibels, CO2 and moving equipment
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

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