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Debone General Labor information

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How much do debone general labor jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for debone general labor in the United States is $17.52, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $19.23 per hour, depending on experience, location, and employer.

What is a debone general labor?

Debone General Laborers are workers in the meat processing industry responsible for removing bones from cuts of meat, such as poultry, beef, or pork. They use specialized knives and tools to carefully separate meat from bone while ensuring quality and minimizing waste. This role often involves standing for long periods, working in refrigerated environments, and adhering to strict safety and hygiene standards. Debone General Laborers play a crucial part in preparing meat products for packaging and sale.

What are the key skills and qualifications needed to thrive as a debone general labor?

To thrive as a Debone General Labor, you need strong manual dexterity, physical stamina, and basic knowledge of safe meat handling practices, often supported by a high school diploma or equivalent. Familiarity with hand tools like knives, specialized deboning equipment, and adherence to safety and sanitation standards is essential. Attention to detail, teamwork, and the ability to follow instructions are key soft skills that enhance performance in this role. These skills and qualities are crucial for ensuring efficiency, product quality, and workplace safety in a fast-paced processing environment.

What are some common challenges faced by debone general labor workers, and how can they be managed on the job?

Debone General Labor workers often encounter challenges such as repetitive motion, maintaining a fast work pace, and ensuring precise cuts to maximize yield and minimize waste. To manage these challenges, workers are trained on ergonomic techniques and proper use of cutting tools. Many facilities also rotate tasks and provide regular breaks to reduce fatigue and prevent injury. Adhering to safety protocols and communicating effectively with team members helps maintain a safe, productive environment.

What is the difference between Debone General Labor vs Debone Line Worker?

AspectDebone General LaborDebone Line Worker
CredentialsHigh school diploma or equivalent, basic food safety trainingHigh school diploma or equivalent, food safety certification often preferred
Work EnvironmentCold, wet, and noisy processing plantsCold, wet, and noisy processing lines in meatpacking facilities
Job DutiesAssisting with deboning, cleaning, and packagingPerforming deboning tasks along the production line
Industry UsageCommon in meat processing plantsCommon in meat processing plants

Both roles involve working in meat processing facilities with similar environments and basic certifications. The main difference is that Debone General Labor may include a variety of tasks beyond deboning, while Debone Line Worker focuses specifically on performing deboning along the production line.

What cities are hiring for Debone General Labor jobs?

Cities with the most Debone General Labor job openings:

What states have the most Debone General Labor jobs?

States with the most job openings for Debone General Labor jobs include:

What are popular job titles related to Debone General Labor jobs?

For Debone General Labor jobs, the most frequently searched job titles are:

Infographic showing various Debone General Labor job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 13% Part Time, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $36,442 per year, or $17.5 per hour.

General Labor - Day Shift - Hiring Immediately

Mount Olive, NC • On-site

Butterball
Food and Beverage Wholesalers • 5 - 10K employees
Learn more about Butterballexternal

$14.50 - $18/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 29 days ago

Butterball rating

6.4

Company rating: 6.4 out of 10

Based on 43 frontline employees who took The Breakroom Quiz

Job description


Description:    
Why work for Butterball?

This is not just a job, it’s a career! We take pride in our employees, and our employees take pride in being valued as team member at Butterball!

Join us Today and enjoy these great perks!

·         Academic Tuition Reimbursement

·         Medical, Dental, & Vision Benefits

·         Employee Assistance Program

·         401K

 Position Function:

 Responsible for performing numerous tasks on recently slaughtered turkeys or tasks that support the overall operations within the department. 

Essential Duties, Functions, & Responsibilities:

 ·         Perform various tasks, including repetitive manual labor to debone meat from the turkeys.

·         Some jobs are performed with the assistance of tools or other equipment, while other jobs are performed by hand.

·         Observes equipment operation, notifying appropriate personnel of any malfunctions and/or safety issues/concerns.

·         Will be required to rotate to various functions within the processing department.

 Knowledge, Skills, Abilities & Other Characteristics:

 ·         Follows all safety, USDA, and GMP policies and guidelines.

·         Maintain a clean and organized work area.

·         Ability to work in a fast-paced environment.

·         Ability to communicate effectively and follow verbal and written instructions & policies.

·         Must be able to work in a team atmosphere.

·         Must be able to work at line speed upon completion of the training period.

·         Accountable to maintain punctual and regular attendance for scheduled work hours.

·         Must be willing and able to perform physical requirements of the job with or without reasonable accommodation.

·         Must be at least 18 years of age and legally authorized to work in the United States.

·         Must pass a background check, drug screen, and pre-employment physical.

·         Some positions may require the ability to read, write, and/or speak English.

Physical Requirements:

 ·         Standing 8 – 10 hours per day,

·         Lift to 50 lbs.

·         Possible bending, stooping, twisting, and squatting.

·         Repetitive hand-intensive task, tight gripping, grasping, pinching, and pulling required 

Working Conditions:

 ·         Work in a damp and cold environment.

·         Work with loud and noisy machinery.

·         Work with or around chemicals/fumes/pungent odors.

·         Working with animal organs and animal feces.

Minimum Qualifications

·         No minimum education requirement

·         No previous work experience required

·         Must be at least eighteen (18) years old

·         Must be eligible to work legally in the United States

We embrace equal opportunity employment. Butterball is committed to the fair and impartial treatment of all employees and applicants for employment without regard to gender, age, race, religion, color, national origin, physical or mental disability, military/veteran status, sexual orientation, gender identity and expression, genetic information, marital status, parental status, pregnancy, or any other status protected by law.


We embrace equal opportunity employment. Butterball is committed to the fair and impartial treatment of all employees and applicants for employment without regard to gender, age, race, religion, color, national origin, physical or mental disability, military/veteran status, sexual orientation, gender identity and expression, genetic information, marital status, parental status, pregnancy, or any other status protected by law. This position is deemed Safety Sensitive for purposes of Butterball’s Drug/Alcohol Screening & Testing Policy. Details will be provided to individuals who receive a conditional job offer, or upon request.

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About Butterball

Sourced by ZipRecruiter

Butterball, LLC, one of America's most iconic brands, helps consumers celebrate Thanksgiving and every day in between. Located in the thriving Raleigh-Durham, North Carolina area, our goal is to provide a diverse array of career opportunities and paths which include our farms, processing facilities and support offices. We are the largest producer of turkey products in the U.S., and we make a lot more than Thanksgiving turkeys. Our company's measurable growth is in no small part due to our team members in North Carolina, Arkansas, Illinois, and Missouri, who each have a seat at the table to contribute to our success

Industry

Food and beverage wholesalers

Company size

5,001 - 10,000 Employees

Headquarters location

Garner, NC, US

Year founded

1954

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