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Daycare Kitchen Jobs (NOW HIRING)

The Tot Spot LLC

Cook/Kitchen

Fishers, IN · On-site

$15 - $20/hr

... daycare. We are hiring for two shifts for our cook position.. Working hours will be 7:00 am to 2:00 ... Wash and sanitize all counters, kitchen equipment, cutting boards, and dishes * Maintain the ...

The Tot Spot

Cook/Kitchen

Fishers, IN · On-site

... daycare. We are hiring for two shifts for our cook position.. Working hours will be 7:00 am to 2:00 ... Wash and sanitize all counters, kitchen equipment, cutting boards, and dishes * Maintain the ...

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The Tot Spot LLC

Cook/Kitchen

Fishers, IN

$15 - $20/hr

... daycare. We are hiring for two shifts for our cook position.. Working hours will be 7:00 am to 2:00 ... Wash and sanitize all counters, kitchen equipment, cutting boards, and dishes * Maintain the ...

Masonic Villages

Kitchen Attendant

Sewickley, PA

Kitchen Attendant Part Time | Days or Evenings Monday - Friday from 4:00pm - 8:00pm | Saturday and ... Discounts for onsite Daycare for full-time employees * Free Gym and Pool Membership * Paid Lunch ...

Primrose School

Kitchen Support Teacher

Arvada, CO · On-site

$16 - $18/hr

As a Support Teacher with Kitchen experience you will: * Support classroom staff as needed for ... daycare, day care, teacher, assistant teacher Compensation: $16.00 - $18.00 per hour

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Daycare Kitchen information

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$10

$15

$19

How much do daycare kitchen jobs pay per hour?

As of Jul 7, 2026, the average hourly pay for daycare kitchen in the United States is $15.38, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $17.07 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Daycare Kitchen staff member, and why are they important?

To thrive as a Daycare Kitchen staff member, you need knowledge of food safety, nutrition, and basic culinary skills, often supported by a food handler’s permit or certification. Familiarity with kitchen equipment, menu planning software, and sanitation protocols is typically required. Attention to detail, time management, and a caring attitude toward children are important soft skills in this role. These skills ensure that nutritious, safe meals are prepared efficiently while meeting the dietary needs and safety standards necessary for young children.

What are the typical daily responsibilities of someone working in a daycare kitchen?

In a daycare kitchen, daily responsibilities often include preparing and serving nutritious meals and snacks that meet child nutrition guidelines, maintaining a clean and sanitized cooking environment, and accommodating any food allergies or special dietary needs. Staff also manage food inventory, ensure proper food storage, and may interact with teachers or caregivers to coordinate meal times and special events. Attention to detail and strong organizational skills are essential to maintain both safety and efficiency in this role.

What is the difference between Daycare Kitchen vs Daycare Cook?

AspectDaycare KitchenDaycare Cook
CertificationsFood Handler’s Permit, Basic Food SafetyFood Handler’s Permit, Basic Food Safety
Work EnvironmentCommercial kitchen within daycare facilitiesPreparing and cooking meals in daycare kitchens
Job ResponsibilitiesOverseeing meal prep, maintaining kitchen safetyCooking, portioning, and serving meals
Industry UsageCommonly used in daycare settings for meal managementOften used interchangeably with Daycare Kitchen, focusing on meal preparation

While both roles involve working in daycare food services, the Daycare Kitchen typically refers to the overall food management and safety oversight, whereas the Daycare Cook focuses specifically on preparing and cooking meals for children. Both roles require similar certifications and work in the same environment, often overlapping in daily tasks.

What are daycare kitchen staff responsible for?

Daycare kitchen staff are responsible for preparing and serving nutritious meals and snacks to children in a daycare setting. Their duties include planning menus that meet dietary guidelines, adhering to food safety and sanitation standards, and accommodating any allergies or special dietary needs. They also clean kitchen areas, maintain inventory, and sometimes assist with food-related educational activities for the children.
What cities are hiring for Daycare Kitchen jobs? Cities with the most Daycare Kitchen job openings:
What states have the most Daycare Kitchen jobs? States with the most job openings for Daycare Kitchen jobs include:
What job categories do people searching Daycare Kitchen jobs look for? The top searched job categories for Daycare Kitchen jobs are:
Daycare Kitchen jobs near you
Infographic showing various Daycare Kitchen job openings in the United States as of July 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 95% Physical, 4% Hybrid, and 1% Remote job distribution, with an average salary of $31,992 per year, or $15.4 per hour.
Chick-fil-A Back Of House (Kitchen) Team Member

Chick-fil-A Back Of House (Kitchen) Team Member

Chick-fil-A (Somerset)

Somerset, KY • On-site

$10 - $12/hr

Full-time

Posted 19 hours ago

Be an early applicant

Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,526 frontline employees who took The Breakroom Quiz

13th of 104 rated fast food restaurants

Job description

At Chick-fil-A, we are passionate about the opportunity we have tohave a positive influence on our guests and in our community. We are looking for team members who love people and take pride in a job well done!

We are held to a high standard of excellence in both operational achievement and personalresponsibility. We are highly motivated and willing to help in all areas of our store to ensure its success. Some of these positions may include assembling sandwiches, boxing nuggets, or preparing chicken or fresh salads in our kitchen.

Full Time Requirements:

Monday - Saturday availability (work schedule would be 5 days/week)

Daytime availability between the hours of 6:00am - 5:00pm

Nighttime availability between the hours of 2:00pm - 11:30pm

Part Time Requirements:

Friday and Saturday availability required

Back of House (Kitchen) Job Requirements:

Become knowledgeable of all of Chick-fil-As menu items & the related recipes.

Execute hospitality by cooking, preparing, and presenting food orders to meet Chick-fil-As quality standards.

Contribute to a safe and overall positive environment by maintaining cleanliness throughout the shift in all food preparation area.

Perform various kitchen cleaning and storage activities such as dish washing, general & equipment cleaning, storage & rotation offood and supplies.

Handle all food-related, storage, & cleaning activities in accordance with sanitary procedures and standards that comply with all federal, state, & local regulatory procedures.

Maintain a calm demeanor, especially during periods of high volume, to preserve a positive work environment and a hospitable experience for ourguests.

Benefits:

College Scholarships

Tuition assistance and scholarships are available to qualified team members.

Retirement Plan

401K plan with matching contribution

Closed Sundays

All Chick-fil-A restaurants are closed on Sundays so you can have a day off to spend time with family and friends, rest and worship if you choose.

Childcare Stipend

Childcare stipend available for qualified daycares

Professional Environment

AtChick-fil-A, our entire team is coached to develop skills that aretransferable across many careers.

Growth Opportunities

We love to promote from within and provide leadership opportunities to any who are interested in pursuing personal and professional growth.

What Chick-fil-A employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Chick-fil-A logo

About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

Social media

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