Daycare cooks plan, prepare, and clean up meals at a daycare facility. As a daycare cook, you prepare breakfast, lunch, dinner, and snacks for children. You must have knowledge of healthy, complete meals and use budgeting skills to make food purchases for a given period of time. Your responsibilities include ensuring enough food is available each day and that each meal is USDA food guide compliant. Other duties involve maintaining a clean kitchen workspace, storing food according to local health unit guidelines, and serving food hygienically. You also interact with children and model appropriate food handling and eating etiquette.