When you join the Sheraton family, you become a member of its global community. A rich history of service, the Sheraton brand began in 1937 and is considered a legacy in pioneering the hotel industry. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We welcome guests through engaging experiences and thoughtful service. If you're a team player who is excited to deliver meaningful guest experiences, we encourage you to explore your next career opportunity at the Sheraton Duluth Hotel.
This is a Sherman Associates owned Marriott International, Inc franchised location.
Schedule: We are currently seeking part-time availability to include both weekdays and weekends. Shifts include Tuesday-Thursday from 5 pm - 10:30 pm CT.
Essential Functions
- Sorts and rinses dirty dishes, glasses, tableware and other cooking utensils and places them in racks to send through dishwasher
- Sorts and stacks clean dishes
- Carries clean dishes to cook's line and other proper storage areas
- Tests dishwasher sanitizing levels and adjusts standards based on testing results
- Washes pots, pans and trays by hand
- Removes trash and garbage and transports to the dumpster
- Sets up or breaks down dishwashing area
- Cleans and rolls/unrolls mats
- Fills/empties soak tubs with cleaning/sanitizing solutions
- Sweeps/mops floors
- Assembles/disassembles dish machine
- Wipes up any spills to ensure kitchen floors remain dry
- Notifies manager any time dish machine wash or rinse cycle falls below safety standard temperatures
- Does not touch dirty dishes before touching clean dishes without washing hands first
- Completes other tasks and duties as assigned based on business needs
MINIMUM REQUIREMENTS
- Previous experience working within a kitchen environment
- Ability to communicate effectively and follow directions in a multi-lingual environment
- Ability to read and comprehend labels on chemicals
- A passion for the mission, vision, and values of Sherman Associates
- Schedule may vary due to the specific needs of the hotel
WORK ENVIRONMENT
- The work environment can be loud and busy. There are many kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors.
PHYSICAL REQUIREMENTS
- Must be able to sit or stand in designated work area throughout the day based on business needs
- Must have the ability to move around freely throughout the designated work area
- Must be able to exert well-paced ability to various areas within and outside the restaurant in a timely manner
- Must be able to lift up to 25-30 lbs. frequently throughout shift, and lift, carry, push, and pull up to 50 lbs. occasionally
- Requires grasping, writing, sitting or standing, moving about freely, repetitive motions, bending, reaching, crouching, and communicating effectively
- Must be willing and able to wash hands frequently throughout the shift
ADDITIONAL SCREENING REQUIREMENTS
- Must successfully meet criminal background screening requirements for position.