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Crepe Shop Jobs (NOW HIRING)

THE CREPE SHOP LLC

Barista

Chicago, IL

$20 - $23/hr

Please note: If you are looking for a prompt reply or you need to start this job ASAP, we kindly ask that you include a cover letter (even if it's just a short paragraph) and resume with your ...

THE CREPE SHOP LLC

Barista

Chicago, IL · On-site

$20 - $23/hr

Benefits: * 401(k) * Employee discounts * Paid time off * Competitive salary Please note: If you are looking for a prompt reply or you need to start this job ASAP, we kindly ask that you include a ...

THE CREPE SHOP LLC

Barista

Chicago, IL

$20 - $23/hr

Please note: If you are looking for a prompt reply or you need to start this job ASAP, we kindly ask that you include a cover letter (even if it's just a short paragraph) and resume with your ...

All JobsCrepe Shop Jobs

Crepe Shop information

See salary details

$8

$16

$27

How much do crepe shop jobs pay per hour?

As of Jul 23, 2026, the average hourly pay for crepe shop in the United States is $16.63, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.99 per hour, depending on experience, location, and employer.

How to get hired at a coffee shop?

To get hired at a coffee shop, applicants should prepare a resume highlighting customer service skills and previous experience, if any. Applying in person or through the company's online application system is common, and demonstrating a friendly attitude and reliability during interviews can improve chances of hiring. Some positions may require food safety certifications or knowledge of POS systems.

What is a crepe maker job description?

A crepe maker is responsible for preparing and cooking crepes according to recipes and customer orders. They operate kitchen equipment, maintain cleanliness, and ensure food quality and presentation. Good knife skills, attention to detail, and knowledge of food safety standards are important for this role.

What are some common challenges faced when working at a crepe shop, and how can they be managed?

Working at a crepe shop often involves handling busy rush periods, mastering the technique of making consistent crepes, and providing excellent customer service in a fast-paced environment. Employees need to balance speed with quality, especially during peak hours, and work efficiently as part of a team. To manage these challenges, it's helpful to practice crepe-making skills, communicate clearly with co-workers, and stay organized behind the counter. Adapting to a flexible schedule and being proactive about restocking ingredients can also make the workflow smoother.

What does a crepe shop do?

A crepe shop specializes in making and serving crepes, which are thin pancakes that can be filled with a variety of sweet or savory ingredients. These shops typically offer a menu featuring different combinations of fillings such as fruits, chocolate, cheese, meats, and vegetables. Many crepe shops also serve beverages like coffee, tea, or soft drinks to complement the crepes. Customers can usually watch their crepes being made fresh, adding to the experience. Crepe shops can be standalone businesses or part of larger cafes or food markets.

What jobs pay 4000 a week without a degree?

High-paying jobs that can reach $4,000 a week without a degree include roles such as commercial truck drivers, sales managers, real estate brokers, and skilled trades like electricians or plumbers. These positions often require specialized training, certifications, or experience but do not necessarily require a college degree.

What are the key skills and qualifications needed to thrive as a Crepe Shop worker, and why are they important?

To thrive as a Crepe Shop worker, you need basic food preparation skills, knowledge of hygiene standards, and experience in customer service, often supported by a food handler's permit or similar certification. Familiarity with crepe-making equipment, POS systems, and food safety protocols is typically required. Strong interpersonal skills, attention to detail, and the ability to work efficiently under pressure help you stand out in this role. These skills ensure high-quality products, excellent customer experiences, and smooth shop operations.

What are cafe employees called?

Cafe employees are commonly called baristas, servers, or cafe staff. These roles involve preparing beverages, serving customers, and maintaining the cafe environment, often requiring customer service skills and familiarity with coffee-making equipment.

What is the difference between Crepe Shop vs Pastry Chef?

AspectCrepe ShopPastry Chef
CredentialsHigh school diploma or culinary trainingFormal culinary education often preferred
Work EnvironmentSmall, casual food service settingProfessional kitchen, often upscale
Industry UsageFood service industry, quick serviceBakery, restaurant, or hotel pastry departments
Job FocusPreparing and serving crepes and similar itemsCreating a variety of baked goods and desserts

The main difference between a Crepe Shop worker and a Pastry Chef lies in their scope of work and environment. Crepe Shop staff typically focus on preparing crepes in a casual setting, while Pastry Chefs have a broader role in creating diverse baked goods in more formal kitchens. Both roles require culinary skills but differ in complexity and specialization.

More about Crepe Shop jobs
What cities are hiring for Crepe Shop jobs? Cities with the most Crepe Shop job openings:
What states have the most Crepe Shop jobs? States with the most job openings for Crepe Shop jobs include:
What job categories do people searching Crepe Shop jobs look for? The top searched job categories for Crepe Shop jobs are:
Crepe Shop jobs near you
Infographic showing various Crepe Shop job openings in the United States as of July 2026, with employment types broken down into 2% Internship, 40% As Needed, 9% Temporary, 25% Contract, 23% Nights, and 1% Summer. Highlights an 1% Physical, 33% Hybrid, and 66% Remote job distribution, with an average salary of $34,588 per year, or $16.6 per hour.

Barista

THE CREPE SHOP LLC

Chicago, IL

$20 - $23/hr

Full-time

Posted 6 days ago

Job description

Please note:
If you are looking for a prompt reply or you need to start this job ASAP, we kindly ask that you include a cover letter (even if it's just a short paragraph) and resume with your application, it helps us consider your application first. We typically get 300-400 applicants in a 3-4 days and we want to make sure we don't miss it.
Schedule

You will be scheduled on Tuesday, Friday, Saturday, and Sunday, from 3PM-Closed typically 9:15-9:20
Must-Have

  • Be able to pour latte art and demonstrate how to dial in espresso during the interview. 
  • 2+ years as a barista, or show completed training with a 3rd wave roaster.
  • Toast POS & experience
  • ServSafe, Allergen certs (or get within 30 days), and provide us with the certificate
  • Calm under fire, be able to follow closing lists with ease.
  • Ready to own the shift and grow with us? Send resume + quick note why this is your job.
  • +21 of age to apply (our restaurant is BYOB)