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Day Shift Production Associate Jobs in Raleigh, NC

Manufacturing Associate - 12hr Day Shift

Durham, NC · On-site

$20 - $22.88/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Complete production records/forms/move tickets, recording relevant data onto forms or via ... Relieve other Production Associates during their absence or break periods, and for rotation of ...

Manufacturing Associate - 12hr Day Shift

Durham, NC · On-site

$20 - $22.88/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Complete production records/forms/move tickets, recording relevant data onto forms or via ... Relieve other Production Associates during their absence or break periods, and for rotation of ...

Manufacturing Associate - 12hr Day Shift

Durham, NC · On-site

$20 - $22.88/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Complete production records/forms/move tickets, recording relevant data onto forms or via ... Relieve other Production Associates during their absence or break periods, and for rotation of ...

M-Th PM Packaging Associate

Cary, NC · On-site

$14 - $17.25/hr

Packaging Production Associate Employment Type: Full-Time Location: Cary, NC Schedule: Rotating ... Ability to stand for extended periods during the scheduled shift * Ability to push, pull, lift, or ...

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Day Shift Production Associate information

See Raleigh, NC salary details

$9

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How much do day shift production associate jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for day shift production associate in Raleigh, NC is $16.36, according to ZipRecruiter salary data. Most workers in this role earn between $14.04 and $17.74 per hour, depending on experience, location, and employer.

What does a day shift production associate do?

A day shift production associate is responsible for operating machinery, assembling products, and ensuring quality standards are met during their scheduled daytime hours. They typically follow safety protocols, work in manufacturing or warehouse environments, and may use tools or equipment specific to their industry. The role often requires attention to detail and the ability to work efficiently in a team setting.
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What cities near Raleigh, NC are hiring for Day Shift Production Associate jobs? Cities near Raleigh, NC with the most Day Shift Production Associate job openings:
Infographic showing various Day Shift Production Associate job openings in Raleigh, NC as of June 2026, with employment types broken down into 1% As Needed, 84% Full Time, 6% Part Time, 8% Contract, and 1% Nights. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $34,019 per year, or $16.4 per hour.

Food Production Associate

Duke Health

Durham, NC • On-site

$12.75 - $17.50/hr

Full-time

This job post has expired 1 day ago. Applications are no longer accepted.


Duke Health rating

7.3

Company rating: 7.3 out of 10

Based on 254 frontline employees who took The Breakroom Quiz

305th of 887 rated healthcare providers


Job description

At Duke Health, we're driven by a commitment to compassionate care that changes the lives of patients, their loved ones, and the greater community. No matter where your talents lie, join us and discover how we can advance health together.
About Duke Regional Hospital
Pursue your passion for caring with Duke Regional Hospital in Durham, North Carolina. With 388 beds it is the second largest of Duke Health's four hospitals and offers a comprehensive range ofmedical, surgical, and diagnostic services, including orthopedics, weight-loss surgery, women's services, and heart and vascular services.
Food Service Associate-Cook; Schedule Varies
M-F-Flexible to work Morning or evening shift and every other weekend
Summary
  • Level I Perform a variety of routine and intermediate tasks in the preparation of foodstuffs; interpret recipes, cook and assemble large quantities of food for hospital cafeterias and/or patient food service.
  • Level II Perform a wide variety of intermediate and complex tasks in the preparation of foodstuffs; interpret recipes, cook and assemble large quantities of food for hospital cafeterias and/or patient food service; assume lead worker duties as directed.

Work Performed
  • Level I -Assemble ingredients to prepare foods according to standard recipes; measure, weigh, portion and label according to established guidelines; read and interpret instructions.
  • Set up and prepare supplies and equipment for daily food preparation to include ovens, ranges, grills, fryers, broilers and steam units.
  • Operate and monitor proper functioning of equipment to include blenders, meat slicers, mixers and choppers; follow all safety procedures for using equipment and chemicals; clean and sanitize equipment after use.
  • Prepare food items according to instructions and recognized safe food handling practices; monitor and observe food during the cooking process; regulate temperatures and/or timing of cooked foods.
  • Detect and report improperly prepared food or food that does not meet standards.
  • Assist in the care and maintenance of work areas and alert supervisors to problems and needs as they arise.
  • Level II -Perform all of the duties and responsibilities of Level I
  • Prepare entrees, casseroles, special dishes and complex food items requiring multiple steps and sequences during preparation.
  • Read, interpret, and review instructions for possible errors relating to specified quantities, ingredients, proportions or mixtures; refer inaccuracies to supervisor.
  • Take appropriate corrective action for improper functioning of equipment.
  • Assist supervisor in training employees; provide instructions and guidance as needed; assumes lead responsibility for assigned work as directed.

Knowledge, Skills and Abilities
  • Level I - Ability to read and write English
  • Ability to understand and follow instructions, to interpret recipes, to use fractions to modify proportions and to mix, measure and/or prepare ingredients.
  • Ability to demonstrate safe food handling practices and to follow safety procedures for using equipment and chemicals.
  • Level II - Same as Level I plus willingness to learn new skills (ie. computer)
  • Ability to review recipes and instructions for possible errors relating to specified quantities, ingredients, proportions or mixtures.
  • Ability to troubleshoot equipment malfunctions.
  • Ability to provide instructions and train other employees

Level Characteristics
  • Level II Involves more complex preparations of foodstuffs and more review for possible errors. Serves as lead worker and trainer of other employees as directed.

Minimum Qualifications
Education
N/A
Experience
  • Level I Work requires one year institutional food preparation experience.
  • Level II Work requires two years institutional food preparation experience.

Degrees, Licensures, Certifications
N/A
Duke is an Equal Opportunity Employer committed to providing employment opportunity without regard to an individual's age, color, disability, gender, gender expression, gender identity, genetic information, national origin, race, religion, sex (including pregnancy and pregnancy related conditions), sexual orientation or military status.
Duke aspires to create a community built on collaboration, innovation, creativity, and belonging. Our collective success depends on the robust exchange of ideas-an exchange that is best when the rich diversity of our perspectives, backgrounds, and experiences flourishes. To achieve this exchange, it is essential that all members of the community feel secure and welcome, that the contributions of all individuals are respected, and that all voices are heard. All members of our community have a responsibility to uphold these values.
Essential Physical Job Functions:
Certain jobs at Duke University and Duke University Health System may include essential job functions that require specific physical and/or mental abilities. Additional information and provision for requests for reasonable accommodation will be provided by each hiring department.

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