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Day Shift Ditch Rider Jobs in Arizona (NOW HIRING)

Buck & Rider

Dishwasher

Phoenix, AZ · On-site

$13 - $16.50/hr

Phoenix, AZ Buck & Rider is hiring Dishwashers who are ready to grow within our brand at our ... Our Dish Team sets the pace for a successful shift by providing dependable, efficient support to ...

Buck and Rider

Sauté Cook

Gilbert, AZ · On-site

$30/hr

Vision insurance Buck & Rider is looking for Sauté Cooks to join our elite team and support our ... Day in the Life: * Provide the highest level of cleanliness to brand standards * Knowledge of ...

Buck and Rider

Sauté Cook

Gilbert, AZ · On-site

$30/hr

Vision insurance Buck & Rider is looking for Sauté Cooks to join our elite team and support our ... Day in the Life: * Provide the highest level of cleanliness to brand standards * Knowledge of ...

Buck and Rider

Dishwasher

Gilbert, AZ · On-site

$20/hr

Buck & Rider is hiring Dishwashers who are ready to grow with our brand. Our Dish Team is ... Day in the Life: * Maintain a positive and professional approach with coworkers and guests * Wash ...

Hensley Beverage Company

Order Filler

Phoenix, AZ · On-site

$18/hr

Day Shift - Monday through Thursday: 7AM to 6PM (Fridays, Saturdays, and Sundays OFF) Night Shift ... Must work with electric pallet rider and utilize Voice pick automated system. Interested in ...

Verstela

Warehouse | 1st shift | $17

Glendale, AZ

$17/hr

... rider (EPJR) or sit-down forklift or Cherry picker (approximately 20% of the day) * Maintain a ... Ability to stoop, bend, twist, and reach throughout a 10-hour shift * Experience palletizing ...

Crane WW

Material Handler II - 2nd Shift

Arizona City, AZ · On-site

$16.75 - $20.50/hr

Pallet jack, Rider jack, Standup, Order/Cherry Picker, Turret Truck, Reach Truck, Forklift over 5K ... Forklift certification must be obtained within 90 days of hire. * Other professional certification ...

BUCK SCOTTSDALE LLC

Grill Cook

Phoenix, AZ · On-site

$14.25 - $18.25/hr

Buck & Rider is a Seafood Eatery and Oyster Bar. Our seafood-centric restaurant focuses on a fun ... Day in the Life: Provide the highest level of cleanliness to brand standards Knowledge of recipe ...

Ingo's Tasty Food

Barista

Phoenix, AZ · On-site

$15 - $17.25/hr

... and Buck & Rider * Unique on the job leadership development opportunities Day in the Life ... Demonstrate team service throughout shift in high volume, fast-paced environment * Ability to read ...

ITF CHAUNCEY RANCH LLC

Barista

Phoenix, AZ

$15 - $17.25/hr

... and Buck & Rider * Unique on the job leadership development opportunities Day in the Life ... Demonstrate team service throughout shift in high volume, fast-paced environment * Ability to read ...

Ingo's Tasty Food

Barista

Phoenix, AZ · On-site

$15 - $17.25/hr

... and Buck & Rider * Unique on the job leadership development opportunities Day in the Life ... Demonstrate team service throughout shift in high volume, fast-paced environment * Ability to read ...

Gecko Hospitality

Restaurant Manager

Mesa, AZ

$50K - $60K/yr

Free Meals: - Get your fill of deliciousness every shift. * Career Growth: - We're growing fast ... Ready to ditch the boring and be part of Mesa's next big thing? This is your chance to lead, create ...

Dunn Edwards

Line Operator AZ Job 278.26

Phoenix, AZ

$21.50 - $23.50/hr

Hours will shift during the rotation schedule as needed * Move waste and pallets from receptacles ... Electric Pallet Rider and Reach Truck experience required * Forklift certification through Dunn ...

Pinyon

Server

Scottsdale, AZ

Health benefits for full-time employees Competitive tipped pay Dining discounts at Buck & Rider ... opening Day in the Life: Welcome guests warmly and set the tone for an exceptional dining ...

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All JobsDay Shift Ditch Rider JobsDay Shift Ditch Rider Jobs in Arizona

Day Shift Ditch Rider information

What is the difference between Day Shift Ditch Rider vs Water Plant Operator?

AspectDay Shift Ditch RiderWater Plant Operator
CredentialsHigh school diploma, water district trainingHigh school diploma, state certification/license
Work EnvironmentOutdoor, on-site at water ditches and canalsIndoor and outdoor, at water treatment facilities
Industry UsageWater districts, irrigation systemsMunicipal water treatment plants
Job FocusMaintaining water flow in ditches and canalsOperating and maintaining water treatment equipment

The Day Shift Ditch Rider primarily focuses on maintaining water flow in irrigation ditches and canals, often working outdoors. In contrast, a Water Plant Operator manages water treatment processes within a facility, requiring specific certifications. Both roles are essential in water management but differ in environment and technical requirements.

What are popular job titles related to Day Shift Ditch Rider jobs in Arizona? For Day Shift Ditch Rider jobs in Arizona, the most frequently searched job titles are:
What job categories do people searching Day Shift Ditch Rider jobs in Arizona look for? The top searched job categories for Day Shift Ditch Rider jobs in Arizona are:
What cities in Arizona are hiring for Day Shift Ditch Rider jobs? Cities in Arizona with the most Day Shift Ditch Rider job openings:
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Infographic showing various Day Shift Ditch Rider job openings in Arizona as of July 2026, with employment types broken down into 83% Full Time, and 17% Part Time. Highlights an 100% In-person job distribution.

Server - Buck & Rider | Gilbert

Buck and Rider

Gilbert, AZ • On-site

$12.15 - $65/hr

Full-time

Posted 5 hours ago

Job description

Buck & Rider is looking for Servers to join our elite team and support our upcoming growth at our Gilbert location!
The new Buck & Rider is a Seafood Eatery and Oyster Bar housed in Agritopia's Epicenter; a building inspired by a swanky beach bungalow on the Australia coast. Our seafood-centric restaurant focuses on a fun vibe, youthful attitude, and clean recipe lineup of food and drinks. Everything is fresh, from the raw bar to the vegetables, and locally driven. The sharp service style of the staff reflects the high standards of the entire restaurant team.
We're looking for positive and professional team members who are excited to learn our systems and develop in our culture. It's your positive energy and emotional maturity-not years of service experience-that will qualify you. Our leaders will help refine your skills.
You will work in one of Phoenix's most acclaimed restaurants, so if you thrive in a high-energy, team-based environment, then we want to hear from you.
Wine and liquor knowledge is a plus-but the desire to learn and deliver the highest level of hospitality is even better.
Day in the Life:
  • Knowledge of all food and beverages including daily features
  • Provide the highest level of guest service to brand standards
  • Ensures all orders are entered correctly into POS (Toast)
  • Demonstrate team service throughout shift in high volume, fast-paced environment
  • Ensure table maintenance
  • Process all payments promptly and accurately
  • Accept direction from Management
  • Adhere to all company safety and sanitation policies and procedures

Benefits:
  • Benefit plan options for full-time team members
  • Extremely competitive pay plus tips
  • Flexible schedules
  • Opportunities for advancement within an innovative and growing brand
  • Employee referral program
  • Paid Training
  • Closed on Thanksgiving and Christmas
  • Strong company culture of respect and teamwork
  • The company reviews CDC guidelines and complies with Federal, State, and local rules to keep our team members and guest safe

Requirements:
  • Excellent customer service
  • Must meet state minimum age for serving alcoholic beverages
  • Have a current Food Handler's/Servesafe card or ability to obtain

Compensation: $12.15 - $65.00 per hour
With three beautiful locations, Buck and Rider, a seafood and steak eatery, sits in Phoenix's blossoming neighborhoods; Arcadia, Scottsdale, and Gilbert. Housed in an Australian-inspired dwellings, their rugged architecture nestles a sophisticatedly warm interior, anchored by stone fireplaces, that seamlessly open to floor-to-ceiling glass-doors to the outdoors in a lush, landscaped patio.
Priding ourselves in utmost freshness and ingredients, our compelling seafood and steak dishes are chef-crafted with gusto, directly from farmers and fishermen of the East, West, and Gulf Coasts. Taking advantage of fishing conditions, we fly in our fish and seafood direct daily to your plate - a first in Arizona. Our steaks are of our own Buck & Rider-Reserve Beef, and paired beautifully with our expertly crafted cocktails, raw-bar items, hand-rolled sushi, and farm-fresh vegetables.

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