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Data Entry Restaurant Menu Jobs (NOW HIRING)

Culinary Lab

Reservationist

Los Angeles, CA

$15/hr

Retaining new information given on a regular basis regarding each restaurant (menu updates, restaurant promotions, changes in procedures, etc.) * Addressing miscellaneous admin and data-entry ...

Culinary Lab

Reservationist

Los Angeles, CA · On-site

$15/hr

... restaurant (menu updates, restaurant promotions, changes in procedures, etc.) • Addressing miscellaneous admin and data-entry projects during downtime • Supporting corporate team with ...

Capgemini

$73 - $193/hr

Oversee data synchronization between PLM, Oracle Retail, and Oracle ERP for Restaurants to ensure accurate COGS and menu pricing. * Validate Launch Readiness: Lead pilot rollouts to verify item ...

NAYA New York

Menu Systems Administrator

Darien, CT · On-site

$95K - $115K/yr

Manage data flow and integrations between ordering, payment, and fulfillment systems to ensure ... Onboard new restaurant locations into all menu systems with accuracy and consistency Cross ...

NAYA New York

Menu Systems Administrator

Manhattan, NY

$95K - $115K/yr

Manage data flow and integrations between ordering, payment, and fulfillment systems to ensure ... Onboard new restaurant locations into all menu systems with accuracy and consistency Cross ...

NAYA New York

Menu Systems Administrator

Paramus, NJ

$95K - $115K/yr

Manage data flow and integrations between ordering, payment, and fulfillment systems to ensure ... Onboard new restaurant locations into all menu systems with accuracy and consistency Cross ...

NAYA New York

Menu Systems Administrator

Manhattan, NY · On-site

$95K - $115K/yr

Manage data flow and integrations between ordering, payment, and fulfillment systems to ensure ... Onboard new restaurant locations into all menu systems with accuracy and consistency Cross ...

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Data Entry Restaurant Menu information

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How much do data entry restaurant menu jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for data entry restaurant menu in the United States is $19.47, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $21.88 per hour, depending on experience, location, and employer.

What is a data entry restaurant menu?

Data Entry Restaurant Menu jobs involve inputting, updating, and maintaining restaurant menu information in digital systems or databases. Workers in this role transcribe menu items, descriptions, prices, and sometimes images into restaurant management software, online ordering platforms, or third-party food delivery apps. Accuracy and attention to detail are crucial to ensure that customers see correct menu information. This job may also require editing existing entries when a restaurant updates its offerings. Good typing skills and familiarity with data entry tools are typically necessary.

What are the key skills and qualifications needed to thrive as a data entry restaurant menu specialist?

To excel as a Data Entry Restaurant Menu Specialist, you need strong attention to detail, fast and accurate typing skills, and familiarity with food-related terminology; a high school diploma is typically required. Proficiency with spreadsheet software (such as Microsoft Excel or Google Sheets), point-of-sale (POS) systems, and content management systems is often necessary. Organizational skills, reliability, and effective communication help ensure menu data is entered and updated correctly. These competencies are crucial for maintaining accurate and up-to-date menu information, which directly impacts restaurant operations and customer satisfaction.

What are typical challenges faced when entering restaurant menu data, and how can they be managed?

A common challenge in data entry for restaurant menus is ensuring accuracy and consistency, especially when dealing with items that have complex descriptions or frequent updates. It's important to carefully follow formatting guidelines and double-check entries for errors such as misspellings, incorrect prices, or allergen information. Collaborating closely with restaurant staff or menu managers can help clarify ambiguities and keep menu listings up-to-date. Developing a systematic workflow and using reliable data entry tools can greatly improve efficiency and reduce mistakes.

What is the difference between Data Entry Restaurant Menu vs Data Entry Customer Orders?

AspectData Entry Restaurant MenuData Entry Customer Orders
Primary FocusInputting and updating menu items, descriptions, pricesRecording and processing customer order details
Work EnvironmentRestaurant management systems, online menu platformsOrder management systems, POS systems
Required SkillsAttention to detail, familiarity with menu itemsAccuracy, data entry speed, customer info handling

Both roles involve data entry within the restaurant industry but focus on different aspects: menu setup versus order processing. Understanding these differences helps job seekers target the right position based on their skills and interests.

Do data entry restaurant menu jobs really pay?

Data entry restaurant menu jobs typically pay hourly wages that can range from minimum wage to higher rates depending on experience and complexity of the work. These jobs often require attention to detail and proficiency with data entry tools like spreadsheets or specialized software, and pay varies by employer and location.

Do restaurants have data entry jobs?

Data entry restaurant menu jobs involve inputting and updating menu information into digital systems or POS software. These roles typically require attention to detail, basic computer skills, and familiarity with data management tools. They are often part-time or seasonal positions within restaurant operations.
More about Data Entry Restaurant Menu jobs

What cities are hiring for Data Entry Restaurant Menu jobs?

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What states have the most Data Entry Restaurant Menu jobs?

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Data Entry Restaurant Menu jobs near you
Infographic showing various Data Entry Restaurant Menu job openings in the United States as of August 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% In-person job distribution, with an average salary of $40,504 per year, or $19.5 per hour.

Reservationist

Culinary Lab

Los Angeles, CA

$15/hr

Part-time

Re-posted 20 days ago

Job description

We are looking for individuals who are sharp, friendly and articulate, to field all incoming calls for our restaurants. An interest and passion for food and hospitality is a big plus!
Part-time position 3 shifts per week; Wednesday and Friday and Saturday availability required.
2+ years hosting/receptionist experience strongly preferred.
Responsibilities include:
• Answering calls using multi-line phone system
• Assisting guests in making reservations
• Addressing guest inquiries
• Retaining new information given on a regular basis regarding each restaurant (menu updates, restaurant promotions,
changes in procedures, etc.)
• Addressing miscellaneous admin and data-entry projects during downtime
• Supporting corporate team with administrative and office duties
• Supporting restaurants with administrative and office duties as necessary
• Make outbound calls to confirm reservations
Required skill set:
• Friendly and personable
• Excellent phone etiquette
• Detail-oriented and organized
• Ability to multi-task
This role offers growth opportunities within the corporate office and our restaurants. Based in Los Angeles, Culinary Lab creates, owns and operators a portfolio of restaurants. We also create and manage restaurants for leading real estate developers and hotel owners — driving demand and revenue at our partners’ properties. Through food, ambiance, drinks, and service, our award-winning restaurants and lounges transport guests to exciting places around the world, from Peru to Italy, to Tokyo — and, of course, Los Angeles, where it all began.
Culinary Lab has multiple concepts, including Hinoki & the Bird, Rosaline, Blackship, Sorra, Pizzeria Ortica, 33 Taps and Lost Property. Please see our web site at: www.CulinaryLab.com