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Data Entry Restaurant Menu Jobs in Portland, OR (NOW HIRING)

Restaurant Manager

Portland, OR · On-site

$55K - $65K/yr

Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions ... Lead all planning, ordering, inventory management, food preparation, menu development, and service ...

Restaurant Manager

Portland, OR · On-site

$55K - $65K/yr

Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions ... Lead all planning, ordering, inventory management, food preparation, menu development, and service ...

Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions ... Contribute to menu development and seasonal offerings that reflect client needs and current trends.

Food Server

Tualatin, OR · On-site

$16.30/hr

Must be able to perform simple mathematical calculations and complete computer data entry. * Must ... Over the years, the menu was expanded with lunch and dinner items and the restaurant became Elmer ...

... menu, lottery, and other products.  Offer and provide Guests who are dining in or playing ... data entry. o Must hold a current Alcohol Service Permit (OLCC) o Must be able to obtain valid Food ...

... menu, lottery, and other products.  Offer and provide Guests who are dining in or playing ... data entry. o Must hold a current Alcohol Service Permit (OLCC) o Must be able to obtain valid Food ...

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Data Entry Restaurant Menu information

See Portland, OR salary details

$11

$20

$30

How much do data entry restaurant menu jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for data entry restaurant menu in Portland, OR is $20.65, according to ZipRecruiter salary data. Most workers in this role earn between $17.36 and $23.22 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a data entry restaurant menu specialist?

To excel as a Data Entry Restaurant Menu Specialist, you need strong attention to detail, fast and accurate typing skills, and familiarity with food-related terminology; a high school diploma is typically required. Proficiency with spreadsheet software (such as Microsoft Excel or Google Sheets), point-of-sale (POS) systems, and content management systems is often necessary. Organizational skills, reliability, and effective communication help ensure menu data is entered and updated correctly. These competencies are crucial for maintaining accurate and up-to-date menu information, which directly impacts restaurant operations and customer satisfaction.

Do data entry restaurant menu jobs really pay?

Data entry restaurant menu jobs typically pay hourly wages that can range from minimum wage to moderate rates depending on experience and location. These roles often require basic computer skills and attention to detail, and pay can vary based on the employer and workload.

What is the difference between Data Entry Restaurant Menu vs Data Entry Customer Orders?

AspectData Entry Restaurant MenuData Entry Customer Orders
Primary FocusInputting and updating menu items, descriptions, pricesRecording and processing customer order details
Work EnvironmentRestaurant management systems, online menu platformsOrder management systems, POS systems
Required SkillsAttention to detail, familiarity with menu itemsAccuracy, data entry speed, customer info handling

Both roles involve data entry within the restaurant industry but focus on different aspects: menu setup versus order processing. Understanding these differences helps job seekers target the right position based on their skills and interests.

What is a data entry restaurant menu?

Data Entry Restaurant Menu jobs involve inputting, updating, and maintaining restaurant menu information in digital systems or databases. Workers in this role transcribe menu items, descriptions, prices, and sometimes images into restaurant management software, online ordering platforms, or third-party food delivery apps. Accuracy and attention to detail are crucial to ensure that customers see correct menu information. This job may also require editing existing entries when a restaurant updates its offerings. Good typing skills and familiarity with data entry tools are typically necessary.

What are typical challenges faced when entering restaurant menu data, and how can they be managed?

A common challenge in data entry for restaurant menus is ensuring accuracy and consistency, especially when dealing with items that have complex descriptions or frequent updates. It's important to carefully follow formatting guidelines and double-check entries for errors such as misspellings, incorrect prices, or allergen information. Collaborating closely with restaurant staff or menu managers can help clarify ambiguities and keep menu listings up-to-date. Developing a systematic workflow and using reliable data entry tools can greatly improve efficiency and reduce mistakes.
What are popular job titles related to Data Entry Restaurant Menu jobs in Portland, OR? For Data Entry Restaurant Menu jobs in Portland, OR, the most frequently searched job titles are:
What job categories do people searching Data Entry Restaurant Menu jobs in Portland, OR look for? The top searched job categories for Data Entry Restaurant Menu jobs in Portland, OR are:
What cities near Portland, OR are hiring for Data Entry Restaurant Menu jobs? Cities near Portland, OR with the most Data Entry Restaurant Menu job openings:
Infographic showing various Data Entry Restaurant Menu job openings in Portland, OR as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $42,955 per year, or $20.7 per hour.

Restaurant Manager

Compass Group

Portland, OR • On-site

$55K - $65K/yr

Full-time

Medical, PTO

Posted 8 days ago


Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,087 frontline employees who took The Breakroom Quiz

337th of 481 rated business services


Job description

Position Title: Restaurant Chef - Moda Center
Moda Center - Home of NBA's Portland Trailblazers, WNBA's Portland Fire, and WHL's Portland Winterhawks.
Pay Range: $55,000 - $65,000
We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1557638
The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.
From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/
Job Summary
This is a Great Opportunity to join a great company as a Restaurant Chef at Moda Center. The ideal candidate will be an experienced culinarian with a passion for great food and guest experience. You will be responsible for the success of both the culinary and food service. The Restaurant Chef assists in all phases of planning, ordering, inventory, and food preparation.
Key Responsibilities:
  • Lead all planning, ordering, inventory management, food preparation, menu development, and service functions, ensuring operational excellence and adherence to Levy's sanitation and safety Core Signatures.
  • Proactively coach and motivate team members to deliver their best
  • Identify opportunities and driving improvement in our Rose Quarter operations
  • Set the standard for culinary excellence
  • Possess a passion for sustainability

Preferred Qualifications:
  • Must have a working knowledge of HACCP
  • Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control
  • Extensive knowledge of food and catering trends
  • Experience with fine dining cooking
  • Knowledge of P&L accountability and contract-managed service experience is desirable
  • ServSafe certified is a plus

Apply to Levy today!
Levy is a member of Compass Group USA
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Associates of Levy are offered many fantastic benefits.
  • Instapay (early access to your wages) and high interest savings both through the EVEN app
  • Associate Shopping Program
  • Health and Wellness Program
  • Discount Marketplace
  • Employee Assistance Program

For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf

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