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Data Entry Restaurant Menu Jobs in Portland, OR (NOW HIRING)

Powell's Books

Generalist I & Generalist II

Beaverton, OR · On-site

$17.50/hr

Processes sales and returns at registers ensuring accurate cash handling, paperwork, data entry ... Demonstrated retail experience, book sales, or restaurant experience preferred. * Customer service ...

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All JobsData Entry Restaurant Menu JobsData Entry Restaurant Menu Jobs in Portland, OR

Data Entry Restaurant Menu information

See Portland, OR salary details

$11

$20

$30

How much do data entry restaurant menu jobs pay per hour?

As of Aug 27, 2026, the average hourly pay for data entry restaurant menu in Portland, OR is $20.65, according to ZipRecruiter salary data. Most workers in this role earn between $17.36 and $23.22 per hour, depending on experience, location, and employer.

What is a data entry restaurant menu?

Data Entry Restaurant Menu jobs involve inputting, updating, and maintaining restaurant menu information in digital systems or databases. Workers in this role transcribe menu items, descriptions, prices, and sometimes images into restaurant management software, online ordering platforms, or third-party food delivery apps. Accuracy and attention to detail are crucial to ensure that customers see correct menu information. This job may also require editing existing entries when a restaurant updates its offerings. Good typing skills and familiarity with data entry tools are typically necessary.

What are the key skills and qualifications needed to thrive as a data entry restaurant menu specialist?

To excel as a Data Entry Restaurant Menu Specialist, you need strong attention to detail, fast and accurate typing skills, and familiarity with food-related terminology; a high school diploma is typically required. Proficiency with spreadsheet software (such as Microsoft Excel or Google Sheets), point-of-sale (POS) systems, and content management systems is often necessary. Organizational skills, reliability, and effective communication help ensure menu data is entered and updated correctly. These competencies are crucial for maintaining accurate and up-to-date menu information, which directly impacts restaurant operations and customer satisfaction.

What are typical challenges faced when entering restaurant menu data, and how can they be managed?

A common challenge in data entry for restaurant menus is ensuring accuracy and consistency, especially when dealing with items that have complex descriptions or frequent updates. It's important to carefully follow formatting guidelines and double-check entries for errors such as misspellings, incorrect prices, or allergen information. Collaborating closely with restaurant staff or menu managers can help clarify ambiguities and keep menu listings up-to-date. Developing a systematic workflow and using reliable data entry tools can greatly improve efficiency and reduce mistakes.

What is the difference between Data Entry Restaurant Menu vs Data Entry Customer Orders?

AspectData Entry Restaurant MenuData Entry Customer Orders
Primary FocusInputting and updating menu items, descriptions, pricesRecording and processing customer order details
Work EnvironmentRestaurant management systems, online menu platformsOrder management systems, POS systems
Required SkillsAttention to detail, familiarity with menu itemsAccuracy, data entry speed, customer info handling

Both roles involve data entry within the restaurant industry but focus on different aspects: menu setup versus order processing. Understanding these differences helps job seekers target the right position based on their skills and interests.

Do data entry restaurant menu jobs really pay?

Data entry restaurant menu jobs typically pay hourly wages that can range from minimum wage to higher rates depending on experience and complexity of the work. These jobs often require attention to detail and proficiency with data entry tools like spreadsheets or specialized software, and pay varies by employer and location.

Do restaurants have data entry jobs?

Data entry restaurant menu jobs involve inputting and updating menu information into digital systems or POS software. These roles typically require attention to detail, basic computer skills, and familiarity with data management tools. They are often part-time or seasonal positions within restaurant operations.

What are popular job titles related to Data Entry Restaurant Menu jobs in Portland, OR?

For Data Entry Restaurant Menu jobs in Portland, OR, the most frequently searched job titles are:

What job categories do people searching Data Entry Restaurant Menu jobs in Portland, OR look for?

The top searched job categories for Data Entry Restaurant Menu jobs in Portland, OR are:

What cities near Portland, OR are hiring for Data Entry Restaurant Menu jobs?

Cities near Portland, OR with the most Data Entry Restaurant Menu job openings:

Data Entry Restaurant Menu jobs near you
Infographic showing various Data Entry Restaurant Menu job openings in Portland, OR as of August 2026, with employment types broken down into 68% Full Time, and 32% Part Time. Highlights an 100% In-person job distribution, with an average salary of $42,955 per year, or $20.7 per hour.

Lead, Warehouse - 3rd Shift

Performance Food Group

Portland, OR • On-site

$26.50/hr

Full-time

Medical, PTO

This job post has expired 1 day ago. Applications are no longer accepted.

Job description


We Deliver the Goods:
  • Competitive pay and benefits, including Health & Wellness Benefits, Employee Stock Purchase Plan, RRSP, Paid Direct Drug Card, & Scholarship Opportunities for children of associates, Paid Time Off, and much more. Benefits start on day one.
  • Growth opportunities performing essential work to support America's food distribution system
  • Safe and inclusive working environment, including culture of rewards, recognition, and respect

Primary Responsibilities:
As the Warehouse Lead, you are responsible for the overall safety, productivity, and efficiency of employees within their assigned area(s) during the assigned shift. You will oversee employees and monitor workflow to create efficiencies throughout day-to-day operations. You will help lead the culture through ensuring that the warehouse is providing Core-Mark customers with superior service and quality. A successful candidate will have effectively demonstrated an ability to supervise, lead, and communicate effectively to multiple warehouse employees. This individual should possess strong attention to detail, dedication to safety, and drive to provide quality throughout their work.
Responsibilities may include, but not limited to:
  • Communicating with Warehouse Supervisor and employees at the start and throughout each shift.
  • Ensuring that consistent practices and policies are followed.
  • Fostering morale and encourage team work, pride, and quality performance.
  • Monitoring supplies levels at stations for start of shift and directing replenishment efforts.
  • Ensuring that all equipment is in proper working condition.
  • Leading a safe work environment, handling reports, and communicating situations in a timely manner.
  • Ensuring that employees have received proper training and arranging for training as needed.
  • Monitoring the security of assigned.
  • Performing all task in compliance with safety policies and practices.
  • Communicating with Warehouse Supervisor of progress and completion of assigned shift duties.
  • Maintaining records of materials and items received/distributed.
  • Fulfilling paperwork for assigned area.
  • Performs other related duties as assigned

EEO Statement
Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy; (2) the "EEO is the Law" poster and supplement; and (3) the Pay Transparency Policy Statement.
Required Qualifications
Required Qualifications:
High School Diploma or General Education Degree (GED) certificate.
1 to 3 years of warehouse experiences, Team Lead Experience.
Intermediate knowledge of warehouse management systems, email systems, and Microsoft Office (word, Excel, etc.)
Ability to perform administrative work; including data entry and paperwork processing
Ability to communicate effectively
Intermediate mechanical and mathematical skills.
Ability to disperse information to the company and across the warehouse
Ability to analyze data, review the operations information, and make suggested changes.
Ability to be able to get certified to operate powered industrial vehicles.
Ability to learn and use electronic warehouse management software.
Physical ability to regularly lift, carry, and position: up to 10 lbs. regularly, up to 25 lbs. frequently, and up to 60 lbs. occasionally.
Physical ability to handle objects, tools, and/or controls.
Physical ability to stand for a significant period of time and walk continuously.
Physical ability to occasionally bend, kneel, crouch, climb, reach, or crawl.
May require the ability to operate and/or be certified on various powered equipment.
Ability to work in a warehouse environment which will expose the incumbent to a variety of noise and potential extremes in temperature.
Company Description
Performance Foodservice, PFG's broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants, and other experts builds close relationships with customers - providing advice on improving operations, menu development, product selection, and operational strategies. The Performance team delivers delicious food but also goes above and beyond to help independent restaurant owners achieve their dreams.

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