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Data Entry Restaurant Menu Jobs in Portland, OR (NOW HIRING)

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Data Entry Restaurant Menu information

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How much do data entry restaurant menu jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for data entry restaurant menu in Portland, OR is $20.65, according to ZipRecruiter salary data. Most workers in this role earn between $17.36 and $23.22 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a data entry restaurant menu specialist?

To excel as a Data Entry Restaurant Menu Specialist, you need strong attention to detail, fast and accurate typing skills, and familiarity with food-related terminology; a high school diploma is typically required. Proficiency with spreadsheet software (such as Microsoft Excel or Google Sheets), point-of-sale (POS) systems, and content management systems is often necessary. Organizational skills, reliability, and effective communication help ensure menu data is entered and updated correctly. These competencies are crucial for maintaining accurate and up-to-date menu information, which directly impacts restaurant operations and customer satisfaction.

Do data entry restaurant menu jobs really pay?

Data entry restaurant menu jobs typically pay hourly wages that can range from minimum wage to moderate rates depending on experience and location. These roles often require basic computer skills and attention to detail, and pay can vary based on the employer and workload.

What is the difference between Data Entry Restaurant Menu vs Data Entry Customer Orders?

AspectData Entry Restaurant MenuData Entry Customer Orders
Primary FocusInputting and updating menu items, descriptions, pricesRecording and processing customer order details
Work EnvironmentRestaurant management systems, online menu platformsOrder management systems, POS systems
Required SkillsAttention to detail, familiarity with menu itemsAccuracy, data entry speed, customer info handling

Both roles involve data entry within the restaurant industry but focus on different aspects: menu setup versus order processing. Understanding these differences helps job seekers target the right position based on their skills and interests.

What is a data entry restaurant menu?

Data Entry Restaurant Menu jobs involve inputting, updating, and maintaining restaurant menu information in digital systems or databases. Workers in this role transcribe menu items, descriptions, prices, and sometimes images into restaurant management software, online ordering platforms, or third-party food delivery apps. Accuracy and attention to detail are crucial to ensure that customers see correct menu information. This job may also require editing existing entries when a restaurant updates its offerings. Good typing skills and familiarity with data entry tools are typically necessary.

What are typical challenges faced when entering restaurant menu data, and how can they be managed?

A common challenge in data entry for restaurant menus is ensuring accuracy and consistency, especially when dealing with items that have complex descriptions or frequent updates. It's important to carefully follow formatting guidelines and double-check entries for errors such as misspellings, incorrect prices, or allergen information. Collaborating closely with restaurant staff or menu managers can help clarify ambiguities and keep menu listings up-to-date. Developing a systematic workflow and using reliable data entry tools can greatly improve efficiency and reduce mistakes.
What are popular job titles related to Data Entry Restaurant Menu jobs in Portland, OR? For Data Entry Restaurant Menu jobs in Portland, OR, the most frequently searched job titles are:
What job categories do people searching Data Entry Restaurant Menu jobs in Portland, OR look for? The top searched job categories for Data Entry Restaurant Menu jobs in Portland, OR are:
What cities near Portland, OR are hiring for Data Entry Restaurant Menu jobs? Cities near Portland, OR with the most Data Entry Restaurant Menu job openings:
Data Entry Restaurant Menu jobs near you
Infographic showing various Data Entry Restaurant Menu job openings in Portland, OR as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $42,955 per year, or $20.7 per hour.

$21.15*/HR - Team Member - Dave's Hot Chicken (1485)

JCK Restaurants

Vancouver, WA • On-site

$21.15/hr

Part-time

Posted 3 days ago

New

Job description

Starting Wage - $21.15 per hour, including tips (est. $3.50 per hour) *
Are you looking for a fun and exciting company to work for? Dave's Hot Chicken is the place for you!
We are currently looking for:
  • Enthusiastic and energetic personalities

  • Trustworthy people

  • Go Getter attitudes

  • Team Players

About Us
Dave's Hot Chicken is a rapidly expanding new concept, serving Nashville style Hot Chicken. As a local, family owned franchise we are excited to bring this extremely successful concept from Los Angeles to Portland and all of Oregon.
Position Summary
The Team Member is responsible and accountable for performing specific tasks and duties assigned within the Restaurant including guest service, food prep, restaurant cleanliness, and teamwork.
What you will do....
The Team Member will work productively in a fast-paced environment, maintain a fast speed of service, interact with Guests, work closely with other Team Members to complete tasks, follow all safety and security procedures, and conduct other duties assigned by the Restaurant Management Team.
A Day in the Life of....
  • Greet guests, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions.
  • Work together with other Teammates to prepare items on the DHC menu while following cooking instructions, safety procedures, and sanitary requirements.
  • Use specific kitchen machinery/equipment such as ice cream dispensers, fryers, warmers, etc.
  • Ensure Restaurant cleanliness daily by clearing tables, sweeping and mopping floors, washing/sanitizing/disinfecting kitchen utensils and high touch-point areas, and servicing restrooms.
  • Handle guests' concerns and complaints professionally and calmly to resolve problems according to Restaurant Policy.

*tips are estimates based on historical data. They are not a guaranteed, they may vary and are in addition to the hourly wage)
Requirements
Must haves....
  • Be at least 16 years old.
  • Be flexible to work nights, weekends, holidays, opening and closing shifts.
  • Have the ability to stand for long periods of time, bend and stoop, and lift 50 - 75 lbs. comfortably.
  • Be able to work in close quarters and around heat.
  • A positive attitude while conducting all duties.
  • Have a commitment to guest satisfaction.
  • Effective communicator with Teammates and the Restaurant Management Team.

*The identify of all new hires will be verified by E-Verify*
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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