Location:Kohler, WI
Opportunity
ย As a Cook you are responsible for preparing food products that represent the standards for all restaurants, banquets, and a la carte services with quality, consistency, and surroundings in mind.ย ย
SPECIFIC RESPONSIBILITIESย
Productionย
- Prepare all foods necessary for service to the demonstrated culinary standards.ย ย
- Produce all quantities according to forecast and par levels.ย
Ordering and Inventory Controlย
- Order according to established pars, where needed.ย
- Fill out proper prep lists daily to keep effective communication channelsย ย
- Rotate all food stocks (i.e. first in, first out).ย
- Assist in monthly inventory taking, if necessary.ย
Sanitationย
- Ensure that foods prepared do not fall in the temperature danger zone and take immediate action if jeopardized.ย
- Adhere to Company grooming policies, break policies, and eating policies.ย
- Practice safe food handling techniques always and in all venues.ย
Safetyย
- Maintain the knife safety standards outlined from knife safety training document.ย
- Utilize the safety stations and be aware of any current or potential hazards.ย ย
- Working knowledge of all equipment within your job duties.
- Know how to assemble, disassemble, and clean all equipment.ย
This is a full-time position, working weekdays and weekends. Shifts will vary between 6:00am and 12:00pm.