Meat Cutter
Roosevelt, UT · On-site
$16 - $21/hr
Meat Cutter DEPARTMENT: Meat Department REPORTS TO: Meat Manager OBJECTIVE: Your responsibility is to assist in any way possible the total operation of the Meat Department. This responsibility ...
Meat Cutter
Roosevelt, UT · On-site
$16 - $21/hr
Meat Cutter DEPARTMENT: Meat Department REPORTS TO: Meat Manager OBJECTIVE: Your responsibility is to assist in any way possible the total operation of the Meat Department. This responsibility ...
Torch Cutter
Logan, UT · On-site
Currently, Valley Recycling is looking to fill the role of Torch Cutter. In this role, you will inspect heavy metal items, operate fire torches in a safe manner to cut scrap metal down to appropriate ...
Quick apply
Torch Cutter
Logan, UT · On-site
Currently, Valley Recycling is looking to fill the role of Torch Cutter. In this role, you will inspect heavy metal items, operate fire torches in a safe manner to cut scrap metal down to appropriate ...
Meat Cutter
Sandy, UT · On-site
$14.50 - $19.25/hr
Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat cutting or other preparation area. Re-stocks meat room supplies and boxes of meat up to 99 lbs. * Inspects and ...
Meat Cutter
Sandy, UT · On-site
$14.50 - $19.25/hr
Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat cutting or other preparation area. Re-stocks meat room supplies and boxes of meat up to 99 lbs. * Inspects and ...
Meat Cutter
West Bountiful, UT · On-site
$14.50 - $19/hr
Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat cutting or other preparation area. Re-stocks meat room supplies and boxes of meat up to 99 lbs. * Inspects and ...
Meat Cutter
West Bountiful, UT · On-site
$14.50 - $19/hr
Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat cutting or other preparation area. Re-stocks meat room supplies and boxes of meat up to 99 lbs. * Inspects and ...
Meat Cutter
Saratoga Springs, UT · On-site
$13.75 - $18.25/hr
Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat cutting or other preparation area. Re-stocks meat room supplies and boxes of meat up to 99 lbs. * Inspects and ...
Meat Cutter
Saratoga Springs, UT · On-site
$13.75 - $18.25/hr
Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat cutting or other preparation area. Re-stocks meat room supplies and boxes of meat up to 99 lbs. * Inspects and ...
Meat Cutter
Riverton, UT · On-site
$14.50 - $19.25/hr
Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat cutting or other preparation area. Re-stocks meat room supplies and boxes of meat up to 99 lbs. * Inspects and ...
Meat Cutter
Riverton, UT · On-site
$14.50 - $19.25/hr
Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat cutting or other preparation area. Re-stocks meat room supplies and boxes of meat up to 99 lbs. * Inspects and ...
Meat Cutter
$14.25 - $19/hr
Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat cutting or other preparation area. Re-stocks meat room supplies and boxes of meat up to 99 lbs. * Inspects and ...
Meat Cutter
$14.25 - $19/hr
Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat cutting or other preparation area. Re-stocks meat room supplies and boxes of meat up to 99 lbs. * Inspects and ...
Meat Cutter
Salt Lake City, UT · On-site
$14 - $18.50/hr
Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat cutting or other preparation area. Re-stocks meat room supplies and boxes of meat up to 99 lbs. * Inspects and ...
Meat Cutter
Salt Lake City, UT · On-site
$14 - $18.50/hr
Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat cutting or other preparation area. Re-stocks meat room supplies and boxes of meat up to 99 lbs. * Inspects and ...
Meat Cutter
Logan, UT · On-site
$13.25 - $17.50/hr
Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat cutting or other preparation area. Re-stocks meat room supplies and boxes of meat up to 99 lbs. * Inspects and ...
Meat Cutter
Logan, UT · On-site
$13.25 - $17.50/hr
Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat cutting or other preparation area. Re-stocks meat room supplies and boxes of meat up to 99 lbs. * Inspects and ...
Meat Cutter
$13.25 - $17.50/hr
Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat cutting or other preparation area. Re-stocks meat room supplies and boxes of meat up to 99 lbs. * Inspects and ...
Meat Cutter
$13.25 - $17.50/hr
Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat cutting or other preparation area. Re-stocks meat room supplies and boxes of meat up to 99 lbs. * Inspects and ...
Meat Cutter
UT · On-site
$14.75 - $19.50/hr
Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat cutting or other preparation area. Re-stocks meat room supplies and boxes of meat up to 99 lbs. * Inspects and ...
Meat Cutter
UT · On-site
$14.75 - $19.50/hr
Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat cutting or other preparation area. Re-stocks meat room supplies and boxes of meat up to 99 lbs. * Inspects and ...
Meat Cutter
Murray, UT · On-site
$14.25 - $19/hr
Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat cutting or other preparation area. Re-stocks meat room supplies and boxes of meat up to 99 lbs. * Inspects and ...
Meat Cutter
Murray, UT · On-site
$14.25 - $19/hr
Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat cutting or other preparation area. Re-stocks meat room supplies and boxes of meat up to 99 lbs. * Inspects and ...
Meat Cutter
Saint George, UT · On-site
$13.50 - $18/hr
Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat cutting or other preparation area. Re-stocks meat room supplies and boxes of meat up to 99 lbs. * Inspects and ...
Meat Cutter
Saint George, UT · On-site
$13.50 - $18/hr
Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat cutting or other preparation area. Re-stocks meat room supplies and boxes of meat up to 99 lbs. * Inspects and ...
Torch Cutter
Logan, UT · On-site
$15/hr
Currently, Valley Recycling is looking to fill the role of Torch Cutter. In this role, you will inspect heavy metal items, operate fire torches in a safe manner to cut scrap metal down to appropriate ...
Torch Cutter
Logan, UT · On-site
$15/hr
Currently, Valley Recycling is looking to fill the role of Torch Cutter. In this role, you will inspect heavy metal items, operate fire torches in a safe manner to cut scrap metal down to appropriate ...
Meat Cutter
$14.50 - $19.25/hr
Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat cutting or other preparation area. Re-stocks meat room supplies and boxes of meat up to 99 lbs. * Inspects and ...
Meat Cutter
$14.50 - $19.25/hr
Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat cutting or other preparation area. Re-stocks meat room supplies and boxes of meat up to 99 lbs. * Inspects and ...
Meat Cutter
Saint George, UT · On-site
$13.50 - $18/hr
Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat cutting or other preparation area. Re-stocks meat room supplies and boxes of meat up to 99 lbs. * Inspects and ...
Meat Cutter
Saint George, UT · On-site
$13.50 - $18/hr
Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat cutting or other preparation area. Re-stocks meat room supplies and boxes of meat up to 99 lbs. * Inspects and ...
Meat Cutter
Orem, UT · On-site
$13.25 - $17.50/hr
Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat cutting or other preparation area. Re-stocks meat room supplies and boxes of meat up to 99 lbs. * Inspects and ...
Meat Cutter
Orem, UT · On-site
$13.25 - $17.50/hr
Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat cutting or other preparation area. Re-stocks meat room supplies and boxes of meat up to 99 lbs. * Inspects and ...
Meat Cutter
Salt Lake City, UT · On-site
$14 - $18.50/hr
Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat cutting or other preparation area. Re-stocks meat room supplies and boxes of meat up to 99 lbs. * Inspects and ...
Meat Cutter
Salt Lake City, UT · On-site
$14 - $18.50/hr
Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat cutting or other preparation area. Re-stocks meat room supplies and boxes of meat up to 99 lbs. * Inspects and ...
Meat Cutter
West Bountiful, UT · On-site
$14.50 - $19/hr
Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat cutting or other preparation area. Re-stocks meat room supplies and boxes of meat up to 99 lbs. * Inspects and ...
Meat Cutter
West Bountiful, UT · On-site
$14.50 - $19/hr
Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat cutting or other preparation area. Re-stocks meat room supplies and boxes of meat up to 99 lbs. * Inspects and ...
Meat Cutter
Syracuse, UT · On-site
$14.25 - $19/hr
Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat cutting or other preparation area. Re-stocks meat room supplies and boxes of meat up to 99 lbs. * Inspects and ...
Meat Cutter
Syracuse, UT · On-site
$14.25 - $19/hr
Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat cutting or other preparation area. Re-stocks meat room supplies and boxes of meat up to 99 lbs. * Inspects and ...
Cutter information
See Utah salary details
$11.60 - $12.67
9% of jobs
$13.13 is the 25th percentile. Wages below this are outliers.
$12.67 - $13.75
37% of jobs
The median wage is $13.97 / hr.
$13.75 - $14.82
18% of jobs
$15.56 is the 75th percentile. Wages above this are outliers.
$14.82 - $15.90
16% of jobs
$15.90 - $16.97
6% of jobs
$16.97 - $18.04
3% of jobs
$18.04 - $19.12
4% of jobs
$19.12 - $20.19
0% of jobs
$20.19 - $21.27
1% of jobs
$21.27 - $22.34
1% of jobs
$22.34 - $23.42
4% of jobs
$11
$15
$23
How much do cutter jobs pay per hour?
As of Aug 17, 2026, the average hourly pay for cutter in Utah is $15.54, according to ZipRecruiter salary data. Most workers in this role earn between $13.12 and $15.96 per hour, depending on experience, location, and employer.
What does a cutter do?
A Cutter is responsible for cutting materials such as fabric, leather, or other textiles according to patterns or specifications for manufacturing purposes. They use hand tools, computer-controlled machines, or cutting tables to ensure pieces are precisely shaped and sized. Cutters play a crucial role in industries like garment manufacturing, upholstery, and footwear, ensuring that materials are used efficiently and products meet quality standards.
What are the key skills and qualifications needed to thrive as a cutter, and why are they important?
To excel as a Cutter, you need strong manual dexterity, attention to detail, and knowledge of materials and patterns, often supported by a high school diploma or relevant vocational training. Familiarity with cutting tools, industrial machines, and sometimes CAD or automated cutting systems is typically required. Precision, time management, and the ability to follow specifications are crucial soft skills for this role. These abilities ensure accurate material usage, high-quality production, and efficient workflow in manufacturing or textile environments.
What are some common challenges faced by cutters when working with different materials, and how can they be addressed?
Cutters often encounter challenges when working with a variety of materials, such as fabric, leather, or metal, due to differences in thickness, texture, and stretch. These variations can impact the precision and efficiency of cutting. To overcome these challenges, it's important to select the right cutting tools and adjust machine settings as needed for each material. Regular maintenance of cutting equipment and close collaboration with designers or production team members also help ensure high-quality results and minimize waste.
What is the difference between Cutter vs Fabric Cutter?
| Aspect | Cutter | Fabric Cutter |
|---|---|---|
| Certifications | None specific, may vary by industry | Often requires training in fabric handling and cutting techniques |
| Work Environment | Factories, manufacturing plants, construction sites | Textile mills, garment factories, sewing rooms |
| Industry Usage | General manufacturing, construction, woodworking | Apparel, upholstery, textile industries |
| Job Focus | Cutting various materials like wood, metal, or plastic | Precisely cutting fabric for clothing or textiles |
The main difference between a Cutter and a Fabric Cutter lies in their materials and work environments. While a Cutter may work with multiple materials across industries, a Fabric Cutter specializes in cutting textiles for clothing and textiles, often requiring specific skills related to fabric handling. Both roles are essential in manufacturing but serve distinct purposes based on the materials involved.
What are the most commonly searched types of Cutter jobs in Utah?
The most popular types of Cutter jobs in Utah are:
What are popular job titles related to Cutter jobs in Utah?
For Cutter jobs in Utah, the most frequently searched job titles are:
What job categories do people searching Cutter jobs in Utah look for?
The top searched job categories for Cutter jobs in Utah are:
What are popular job titles related to Cutter jobs in UT?
For Cutter jobs in UT, the most frequently searched job titles are:
$16 - $21/hr
Full-time
Re-posted 26 days ago
Job description
Meat Cutter
DEPARTMENT: Meat Department
REPORTS TO: Meat Manager
OBJECTIVE: Your responsibility is to assist in any way possible the total operation of the Meat Department. This responsibility includes the following of all company policies, budgets and operating procedures that apply to the Meat Department.
BASIC SCOPE: Your Meat Department is a vibrant extension of our total merchandising package and offers to our customer a fresh expressive outlook on the total store. It may be you and your department that will determine a customer's shopping preference.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
Essential Job Duties:
1. Develop maximum customer relations through a friendly and courteous behavior.
2. Promote a high level of morale within department and store, utilizing friendly but professional methods of honest and open communication.
3. Maintain good working relationships with other department managers with objective of improved sales storewide.
4. At all times remember that our success will be dependent upon our ability to work together.
5. Insure that proper receiving methods are used and that product is refrigerated immediately.
6. Capable of properly identifying, cutting and processing all types of meat according to company standards and guidelines.
7. Know and maintain knowledge of all meat items and be able to answer questions from customers about ingredients and preparation, ensure customer satisfaction as per company service level standards.
8. May be responsible for ordering and maintaining proper inventories of some products and supplies as directed by the Meat Manager.
9. Know proper receiving policy. Know and understand product invoices.
10. Know proper pricing procedures and how to operate wrapping machine in absence of Meat Wrapper.
11. Know and maintain all grinds as per company standards.
12. Capable of proper filling, rotating, arranging, and merchandising meat in display cases and storage coolers.
13. Be aware of and observe all rules and guidelines applying to the Meat Department as outlined by company policy and governmental regulatory agencies.
14. In the absence of the Meat Manager, you may be called upon to perform additional duties as directed by the Meat Manager or Store Manager.
15. Must be familiar with store layout, location of safety and emergency equipment.
16. Continually strive for growth and knowledge for future advancement.
17. Attend departmental, store and company meetings when requested.
18. Must be familiar with all company safety and accident prevention policies, report all accidents to the department manager, or in their absence, the Store Manager.
19. Comply with all company policies, programs and directives as specified in associate handbook.
Housekeeping/Maintenance:
1. Clean and sanitize areas of the Meat Department and equipment as directed by the Meat Manager.
2. Be knowledgeable of acceptable temperature ranges of meat cases and processing areas and methods of control.
3. Ensure that the physical appearance of the department including selling and backroom areas meet maintenance, sanitation and safety standards of the company and government regulatory agencies at all times.
4. Use and maintain Meat Department equipment properly and safety to avoid injury and protect the company's investment at all times. Report all equipment problems to the department manager, or in their absence the store manager.
DEPARTMENT: Meat Department
REPORTS TO: Meat Manager
OBJECTIVE: Your responsibility is to assist in any way possible the total operation of the Meat Department. This responsibility includes the following of all company policies, budgets and operating procedures that apply to the Meat Department.
BASIC SCOPE: Your Meat Department is a vibrant extension of our total merchandising package and offers to our customer a fresh expressive outlook on the total store. It may be you and your department that will determine a customer's shopping preference.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
Essential Job Duties:
1. Develop maximum customer relations through a friendly and courteous behavior.
2. Promote a high level of morale within department and store, utilizing friendly but professional methods of honest and open communication.
3. Maintain good working relationships with other department managers with objective of improved sales storewide.
4. At all times remember that our success will be dependent upon our ability to work together.
5. Insure that proper receiving methods are used and that product is refrigerated immediately.
6. Capable of properly identifying, cutting and processing all types of meat according to company standards and guidelines.
7. Know and maintain knowledge of all meat items and be able to answer questions from customers about ingredients and preparation, ensure customer satisfaction as per company service level standards.
8. May be responsible for ordering and maintaining proper inventories of some products and supplies as directed by the Meat Manager.
9. Know proper receiving policy. Know and understand product invoices.
10. Know proper pricing procedures and how to operate wrapping machine in absence of Meat Wrapper.
11. Know and maintain all grinds as per company standards.
12. Capable of proper filling, rotating, arranging, and merchandising meat in display cases and storage coolers.
13. Be aware of and observe all rules and guidelines applying to the Meat Department as outlined by company policy and governmental regulatory agencies.
14. In the absence of the Meat Manager, you may be called upon to perform additional duties as directed by the Meat Manager or Store Manager.
15. Must be familiar with store layout, location of safety and emergency equipment.
16. Continually strive for growth and knowledge for future advancement.
17. Attend departmental, store and company meetings when requested.
18. Must be familiar with all company safety and accident prevention policies, report all accidents to the department manager, or in their absence, the Store Manager.
19. Comply with all company policies, programs and directives as specified in associate handbook.
Housekeeping/Maintenance:
1. Clean and sanitize areas of the Meat Department and equipment as directed by the Meat Manager.
2. Be knowledgeable of acceptable temperature ranges of meat cases and processing areas and methods of control.
3. Ensure that the physical appearance of the department including selling and backroom areas meet maintenance, sanitation and safety standards of the company and government regulatory agencies at all times.
4. Use and maintain Meat Department equipment properly and safety to avoid injury and protect the company's investment at all times. Report all equipment problems to the department manager, or in their absence the store manager.