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Curbside Server Jobs (NOW HIRING)

Processes payment for each guest Ensures that all food and beverages are delivered to the guest curbside in a timely manner. Nights, weekends, and holidays are required Minimum of 2 years server ...

Ensures that all food and beverages are delivered to the guest curbside in a timely manner. * Nights, weekends, and holidays are required * Minimum of 2 years server experience required Job Types ...

Ensures that all food and beverages are delivered to the guest curbside in a timely manner. * Nights, weekends, and holidays are required * Minimum of 2 years server experience required Job Types ...

Processes payment for each guest Ensures that all food and beverages are delivered to the guest curbside in a timely manner. Nights, weekends, and holidays are required Minimum of 2 years server ...

Curbside Server

Durham, NC · On-site

$2.13/hr

Processes payment for each guest Ensures that all food and beverages are delivered to the guest curbside in a timely manner. Nights, weekends, and holidays are required Minimum of 2 years server ...

Curbside Server

Cary, NC · On-site

$2.13/hr

Processes payment for each guest Ensures that all food and beverages are delivered to the guest curbside in a timely manner. Nights, weekends, and holidays are required Minimum of 2 years server ...

Curbside Server

Odenton, MD · On-site

$3.63/hr

Processes payment for each guest Ensures that all food and beverages are delivered to the guest curbside in a timely manner. Nights, weekends, and holidays are required Minimum of 2 years server ...

Ensures that all food and beverages are delivered to the guest curbside in a timely manner. * Nights, weekends, and holidays are required * Minimum of 2 years server experience required Job Types ...

Ensures that all food and beverages are delivered to the guest curbside in a timely manner. * Nights, weekends, and holidays are required * Minimum of 2 years server experience required Job Types ...

Processes payment for each guest Ensures that all food and beverages are delivered to the guest curbside in a timely manner. Nights, weekends, and holidays are required Minimum of 2 years server ...

Processes payment for each guest Ensures that all food and beverages are delivered to the guest curbside in a timely manner. Nights, weekends, and holidays are required Minimum of 2 years server ...

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Curbside Server information

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$5

$15

$30

How much do curbside server jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for curbside server in the United States is $15.29, according to ZipRecruiter salary data. Most workers in this role earn between $10.34 and $17.31 per hour, depending on experience, location, and employer.

What are some common challenges curbside servers face during busy periods and how are they typically managed?

Curbside Servers often encounter challenges such as managing high volumes of orders, ensuring accurate and timely delivery to the correct vehicles, and maintaining excellent customer service under pressure. To handle these situations, many teams implement efficient order tracking systems, clear communication protocols, and designated pickup zones. Training and teamwork are essential, as staff must collaborate closely with kitchen and front-of-house teams to minimize delays and errors, especially during peak hours.

What is a curbside server?

Curbside servers are restaurant employees who manage the pickup of food orders for customers who choose curbside service. Their responsibilities include taking orders, packaging food, processing payments, and delivering orders directly to customers' vehicles. Curbside servers ensure accuracy, efficiency, and excellent customer service to provide a convenient and safe dining option. This role has become increasingly important with the rise of contactless service and takeout options.

What is the difference between Curbside Server vs Food Runner?

AspectCurbside ServerFood Runner
Primary RoleTake orders and serve food to customers at curbside or pickup areasDeliver prepared food from kitchen to tables or customers inside the restaurant
Work EnvironmentOutdoor or designated curbside pickup zonesIndoor restaurant setting
CredentialsNone typically required; customer service skills importantNone typically required; knowledge of menu helpful

Both roles involve food service but differ mainly in location and responsibilities. Curbside Servers focus on outdoor or pickup service, while Food Runners deliver food inside the restaurant. Understanding these differences helps job seekers find the right position based on their skills and preferences.

What are the key skills and qualifications needed to thrive as a curbside server, and why are they important?

To thrive as a Curbside Server, you need strong customer service skills, attention to detail, and the ability to handle orders accurately, usually with a high school diploma or equivalent. Familiarity with POS systems, mobile ordering apps, and basic food safety protocols is often required. Excellent communication, multitasking, and a friendly attitude help create positive guest experiences and efficient workflows. These skills are essential for ensuring customer satisfaction, minimizing errors, and supporting smooth restaurant operations in a fast-paced environment.

Is working as a curbside server worth it?

Working as a curbside server involves taking orders and delivering food directly to customers' vehicles, often requiring good communication and multitasking skills. The job typically offers part-time hours, tips, and a fast-paced environment, but pay can vary based on location and tips received. It can be a suitable option for those seeking flexible work with customer service experience.
More about Curbside Server jobs
Infographic showing various Curbside Server job openings in the United States as of August 2026, with employment types broken down into 73% Full Time, 22% Part Time, and 5% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $31,808 per year, or $15.3 per hour.

$3.63/hr

Full-time

Re-posted 23 days ago


Ruth's Chris Steak House rating

6.9

Company rating: 6.9 out of 10

Based on 38 frontline employees who took The Breakroom Quiz

13th of 88 rated restaurants


Job description

All FOH positions are expected to report to work as indicated on the work schedule, be in correct uniform, practice positive personal hygiene and cleanliness habits during all work shifts. Each position will obtain their station assignment at the beginning of the shift and perform all opening and closing duties as needed and directed by the Manager on Duty. Practicing teamwork by assisting fellow team members will be expected to enhance our guests’ dining experience and team members must communicate any and all guest issues to the Manager on Duty should our guests express any dissatisfaction with their dining experience. It is essential for FOH team members to perform all duties and maintain knowledge of all standards and procedures as stated in each individual position’s RCSH Employee Training Packet.

Duties and Expectations:

• Answering Curbside phone immediately, makes suggestions and answers questions regarding food, beverages

• Practices salesmanship to enhance the experience 

• Uses guests’ names regularly throughout the calls and when they pick-up their order

• Takes and records food and beverage orders from guests 

 • Processes guests’ orders, using the computer terminal. Ensures all items are rung on the computer properly. 

•Processes payment for each guest

•Ensures that all food and beverages are delivered to the guest curbside in a timely manner. 

• Nights, weekends, and holidays are required 

• Minimum of 2 years server experience required

Job Types:

Full-time, Part-time

We are a franchise group of nine Ruth's Chris Steak Houses. We have locations in North Carolina, Maryland and New Jersey. We are looking for team members that will deliver plus one service to our guests!


What Ruth's Chris Steak House employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Ruth's Chris Steak House logo

About Ruth's Chris Steak House

Sourced by ZipRecruiter

Our steaks are cooked using a patented broiling method developed by our founder. They’re seasoned to perfection, and then served sizzling on 500-degree plates. Our chefs, cooks, and kitchen staff are among the best in the world. They’re trained to deliver steaks exactly the way Ruth wanted. We’ve combined the finest spirits, service, and steaks with a relaxed, friendly environment to create the best bar experience.

Industry

Food services and drinking places and restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Winter Park, FL, US