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Curation Foods Jobs (NOW HIRING)

Rosauers Supermarkets Inc

Deli Associate

Bozeman, MT · On-site

$18.50 - $25.50/hr

... foods to add to their pantry. We stock the freshest ingredients alongside a wide selection of ... As a Deli Associate, you'll be the curator of delectable delights, crafting customized sandwiches ...

Rosauers Supermarkets

Deli Associate

Yakima, WA · On-site

$17.38 - $21.65/hr

... foods to add to their pantry. We stock the freshest ingredients alongside a wide selection of ... As a Deli Associate, you'll be the curator of delectable delights, crafting customized sandwiches ...

Rosauers Supermarkets

Deli Associate

Missoula, MT · On-site

... foods to add to their pantry. We stock the freshest ingredients alongside a wide selection of ... As a Deli Associate, you'll be the curator of delectable delights, crafting customized sandwiches ...

Rosauers Supermarkets

Deli Associate

Spokane, WA · On-site

$17.38 - $20.76/hr

... foods to add to their pantry. We stock the freshest ingredients alongside a wide selection of ... As a Deli Associate, you'll be the curator of delectable delights, crafting customized sandwiches ...

Rosauers Supermarkets Inc

Deli Associate

Missoula, MT · On-site

... foods to add to their pantry. We stock the freshest ingredients alongside a wide selection of ... As a Deli Associate, you'll be the curator of delectable delights, crafting customized sandwiches ...

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Curation Foods information

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$49K

$203.5K

$400K

How much do curation foods jobs pay per year?

As of Aug 23, 2026, the average yearly pay for curation foods in the United States is $203,468.00, according to ZipRecruiter salary data. Most workers in this role earn between $78,500.00 and $400,000.00 per year, depending on experience, location, and employer.

What is a Curation Foods?

A Curation Foods job typically involves roles in food production, supply chain management, packaging, quality assurance, and distribution within the company. Curation Foods is known for providing fresh, healthy, and sustainable food products, so employees may work in areas such as processing, logistics, marketing, or sales. Jobs can range from entry-level production work to management positions in operations and corporate functions. Employees at Curation Foods contribute to ensuring high-quality food products reach consumers efficiently and sustainably.

What are the typical daily responsibilities for someone working at Curation Foods?

Employees at Curation Foods often oversee the monitoring of production lines, ensure compliance with food safety standards, and participate in regular quality control checks. The role may involve coordinating with purchasing, logistics, and packaging teams to optimize workflow and guarantee timely deliveries. Daily tasks can also include reporting, updating inventory systems, and troubleshooting any issues that arise during production. This dynamic environment promotes collaboration and offers valuable experience for those interested in building a career in the food industry.

What are the key skills and qualifications needed to thrive in the Curation Foods position, and why are they important?

To succeed at Curation Foods, strong knowledge of food safety practices, supply chain management, and quality control are essential, often supported by experience in food production or a related field. Familiarity with industry-standard equipment, ERP systems, and certifications such as HACCP or SQF can be highly beneficial. Strong organizational skills, attention to detail, and the ability to communicate effectively with cross-functional teams are valuable soft skills. These competencies are critical for maintaining product quality, meeting regulatory standards, and ensuring efficient production processes in a competitive food industry.

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What are the most commonly searched types of Curation Foods jobs?

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What job categories do people searching Curation Foods jobs look for?

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Curation Foods jobs near you
Infographic showing various Curation Foods job openings in the United States as of August 2026, with employment types broken down into 71% Full Time, 27% Part Time, 1% Temporary, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $203,468 per year, or $97.8 per hour.

Inside Sales Representative III

The Chefs' Warehouse

New Bedford, MA

$36 - $40/hr

Full-time

Medical, Dental, Life, Retirement, PTO

Posted 2 days ago

New

Chefs' Warehouse rating

6.8

Company rating: 6.8 out of 10

Based on 24 frontline employees who took The Breakroom Quiz

34th of 49 rated food wholesalers

Job description

About Sid Wainer

For over 100 years, Sid Wainer has been a trusted partner to chefs—delivering exceptional ingredients that inspire menus and elevate kitchens. Family-founded in 1914, Sid Wainer has grown from a regional produce supplier into a leading curator of specialty foods. From peak-season produce to artisan cheeses, premium olive oils, fine chocolates, and center-of-the-plate offerings like meats and seafood, Sid Wainer sources the best of the best from around the world. Our relationships with farmers, producers, and food artisans—combined with a deep understanding of culinary trends—allow us to bring chefs exactly what they need to create standout dining experiences. Rooted in tradition and driven by innovation, Sid Wainer continues to serve New England’s finest chefs with integrity, passion, and a chef-first mindset.


Description: Responsible for an assigned territory or portfolio of customers to target for remote sales development calls. Coordinates with field sales team members to understand customers' unique needs and potential sales opportunities. Reaches out to customers to promote new and existing products and services, offer special discounts and promotions, or provide essential account management services. Selects appropriate product information to meet the needs of individual customers, support upselling, and achieve sales targets. Develops connections with customers and may conduct field visits. May participate in sales efforts as part of a larger team. Typically requires a bachelor's degree. Typically reports to a supervisor or manager. P03-Senior (Career Level) : Work is generally independent and collaborative in nature. Contributes to moderately complex aspects of a project. Typically requires 4 -7 years of related experience.

#LI-MD1


The above job description is not an all-inclusive list of duties and standards of the position. Incumbents will follow any other instructions, and perform any other related duties as assigned by their supervisor.

Perks & Benefits:

  • Paid Vacations, Paid Holidays
  • Health, Dental and Medical Benefits
  • Weekly pay
  • Life Insurance
  • 5% above cost for our high-quality food products
  • Employee discounts for travel and events
  • 401k
  • Employee Stock Purchase Plan

The Chefs' Warehouse is an Equal Opportunity Employer that does not discriminate based on actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, pregnancy, gender identity or any other characteristic protected by applicable federal, state, or local laws. We also consider qualified applicants with criminal histories, consistent with applicable federal, state and local law. Our management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and general treatment during employment. We are dedicated to building an inclusive and diverse workforce.

What Chefs' Warehouse employees say

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Hours and flexibility

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Get the full story on Breakroom

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About Chefs' Warehouse

Sourced by ZipRecruiter

The Chefs' Warehouse, Inc. ( WWW.CHEFSWAREHOUSE.COM ) is North America's leading distributor of specialty, protein and broadline offerings, providing the world's greatest ingredients to North America's best chefs for over three decades. From the most dish-dazzling center of the plate proteins to the highly sophisticated and luxurious ingredients to integrate across any menu, The Chefs' Warehouse provides their large base of more than 35,000 customers a world-class variety of products that are 2nd to none: supporting chefs in their pursuit of culinary excellence and making their wildest culinary visions a reality.

Industry

Food and beverage stores

Company size

1,001 - 5,000 Employees

Headquarters location

Ridgefield, CT, US

Year founded

1985

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