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Curation Foods Jobs (NOW HIRING)

Coury Hospitality, LLC

Cook - Aloft Dallas

Dallas, TX · On-site

$13.75 - $18.50/hr

From front desk to food & beverage, each Experience Curator helps bring our dynamic vibe to life ... Prepares various foods as directed for breakfast, lunch or dinner at assigned kitchen station ...

AndHealth

Sous Chef

Columbus, OH · On-site

$48K - $65K/yr

... foods. About you: * You are excited about providing meals that include real, local organic and ... You have experience meeting various dietary needs and enjoy curating delicious menus without common ...

AndHealth

Sous Chef

Columbus, OH · On-site

$48K - $65K/yr

... foods. About you: * You are excited about providing meals that include real, local organic and ... You have experience meeting various dietary needs and enjoy curating delicious menus without common ...

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$49K

$203.5K

$400K

How much do curation foods jobs pay per year?

As of Sep 14, 2026, the average yearly pay for curation foods in the United States is $203,468.00, according to ZipRecruiter salary data. Most workers in this role earn between $78,500.00 and $400,000.00 per year, depending on experience, location, and employer.

What is a Curation Foods?

A Curation Foods job typically involves roles in food production, supply chain management, packaging, quality assurance, and distribution within the company. Curation Foods is known for providing fresh, healthy, and sustainable food products, so employees may work in areas such as processing, logistics, marketing, or sales. Jobs can range from entry-level production work to management positions in operations and corporate functions. Employees at Curation Foods contribute to ensuring high-quality food products reach consumers efficiently and sustainably.

What are the typical daily responsibilities for someone working at Curation Foods?

Employees at Curation Foods often oversee the monitoring of production lines, ensure compliance with food safety standards, and participate in regular quality control checks. The role may involve coordinating with purchasing, logistics, and packaging teams to optimize workflow and guarantee timely deliveries. Daily tasks can also include reporting, updating inventory systems, and troubleshooting any issues that arise during production. This dynamic environment promotes collaboration and offers valuable experience for those interested in building a career in the food industry.

What are the key skills and qualifications needed to thrive in the Curation Foods position, and why are they important?

To succeed at Curation Foods, strong knowledge of food safety practices, supply chain management, and quality control are essential, often supported by experience in food production or a related field. Familiarity with industry-standard equipment, ERP systems, and certifications such as HACCP or SQF can be highly beneficial. Strong organizational skills, attention to detail, and the ability to communicate effectively with cross-functional teams are valuable soft skills. These competencies are critical for maintaining product quality, meeting regulatory standards, and ensuring efficient production processes in a competitive food industry.

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What are the most commonly searched types of Curation Foods jobs?

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What job categories do people searching Curation Foods jobs look for?

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Curation Foods jobs near you
Infographic showing various Curation Foods job openings in the United States as of September 2026, with employment types broken down into 62% Full Time, 36% Part Time, 1% Temporary, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $203,468 per year, or $97.8 per hour.

Cook - Aloft Dallas

Dallas, TX • On-site

Coury Hospitality, LLC
Traveler Accommodation • 501 - 1,000 employees
Learn more about Coury Hospitality, LLCexternal

$13.75 - $18.50/hr

Full-time

Re-posted 22 days ago

Coury Hospitality rating

6.1

Company rating: 6.1 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

Job description

Why Work at Aloft Dallas Downtown?
At Aloft Dallas Downtown, we're not just a place to stay, we're a destination where energy, style, and innovation come together. Set in a historic building in the heart of downtown, our hotel combines bold design, a vibrant social scene, and the spirit of modern hospitality.
With spacious loft-inspired guest rooms, buzzing common spaces like the WXYZ bar, and a location steps from Dallas's top attractions, every role here is part of creating an unforgettable guest experience. From front desk to food & beverage, each Experience Curator helps bring our dynamic vibe to life.
If you thrive in a fast-paced, creative environment where individuality is celebrated, Aloft Dallas Downtown is where your journey begins
POSITION SUMMARY:
Prepares various foods as directed for breakfast, lunch or dinner at assigned kitchen station including set-up and breakdown of station in accordance with Company standards and safety and sanitation policies.
RESPONSIBILITIES:
  • Sets up, clears and breaks down work station.
  • Follows written and oral instructions regarding menus and standardized recipes. Prepares selected food as directed in accordance with portion sizes and quality standards.
  • Prepares a wide variety of menu items such as roasting, broiling, baking, frying, steaming and stewing meat, fish and poultry.
  • Utilizes a variety of kitchen equipment including small and large pieces. Follows safety procedures regarding the operation of equipment to avoid personal injury and damage to the equipment.
  • Cleans working and storage areas, tools, equipment and floors as needed.
  • Disassembles and assembles component parts and accessories for cleaning kitchen equipment.
  • Identifies hazards and assesses risks associated with foods. Reports any hazards, risks, or maintenance problems to Manager as they occur.
  • Supervises Kitchen staff to ensure guest satisfaction. Maintains and develops teamwork and open lines of communication with coworkers and supervisors. Treats Manager and coworkers with professional respect.
  • Controls waste and maintain food cost.
  • Maintains all sanitation requirements including product rotation, temperature maintenance, and storage procedures, cooling requirements, and handling techniques.
  • Maintains all policies and procedures as trained for food preparation. Continually and properly train and re-train in all areas of food preparation, safety, and sanitation.
  • Responds professionally to all questions and requests. Provides customers with the highest level of care and excellent service.
  • Additional tasks and responsibilities may be assigned at the discretion of the Manager. Tasks and responsibilities may be added or revised based on the volume of business and the need for the work to be completed at the present time.

KNOWLEDGE, SKILLS AND ABILITIES:
  • Ability to read, write and make mathematical calculations.
  • Ability to work from and maintain production records and follows recipes.
  • Ability to weigh and measure ingredients.
  • Ability to maintain food quality no matter what the business and staffing level.
  • Ability to adapt to change, new situations, changes in staffing and procedures.
  • Ability to absorb a large amount of information in a short period of time.
  • Good, safe knife and equipment skills.
  • Work well without supervision, motivates others, shows initiative and desires to get things done.
  • May be required to work nights, weekends, and/or overtime.

EXPERIENCE:
  • Previous experience in a fast-paced Kitchen preferred.

PHYSICAL ABILITIES:
  • Must be able to stand on hard surfaces up to eight (8) hours.
  • Position also involves bending, stooping and walking.
  • Must be able to lift and pull boxes, pans, trays up to fifty (50) pounds.
  • Operates in a working environment that is subjected to varying levels of heat and noise, the severity of which depends upon customer volume. At times subjected to hazards such as wet floors and dangers associated with the use of heavy duty cutlery and cooking equipment.

REQUIRED PERSONAL PROTECTIVE EQUIPMENT:
  • Closed toe, non-canvas and non-skid soled shoes.

I HAVE THE ABILITY TO PERFORM THE FUNCTIONS OF THIS JOB WITH OR WITHOUT AN ASSISTIVE DEVICE OR REASONABLE ACCOMMODATION.
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