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Curation Foods Jobs (NOW HIRING)

Deli Associate

Bozeman, MT

$18.50 - $25.50/hr

... foods to add to their pantry. We stock the freshest ingredients alongside a wide selection of ... As a Deli Associate, you'll be the curator of delectable delights, crafting customized sandwiches ...

Deli Associate

Spokane, WA · On-site

$17.38 - $21.96/hr

... foods to add to their pantry. We stock the freshest ingredients alongside a wide selection of ... As a Deli Associate, you'll be the curator of delectable delights, crafting customized sandwiches ...

Deli Associate

Colville, WA · On-site

$17.16 - $20/hr

... foods to add to their pantry. We stock the freshest ingredients alongside a wide selection of ... As a Deli Associate, you'll be the curator of delectable delights, crafting customized sandwiches ...

... foods to add to their pantry. We stock the freshest ingredients alongside a wide selection of ... As a Deli Associate, you'll be the curator of delectable delights, crafting customized sandwiches ...

Deli Associate

Spokane, WA · On-site

$17.38 - $21.96/hr

... foods to add to their pantry. We stock the freshest ingredients alongside a wide selection of ... As a Deli Associate, you'll be the curator of delectable delights, crafting customized sandwiches ...

Deli Associate

Nine Mile Falls, WA · On-site

$17.38 - $21.96/hr

... foods to add to their pantry. We stock the freshest ingredients alongside a wide selection of ... As a Deli Associate, you'll be the curator of delectable delights, crafting customized sandwiches ...

Deli Associate

Walla Walla, WA · On-site

$17.38 - $21.65/hr

... foods to add to their pantry. We stock the freshest ingredients alongside a wide selection of ... As a Deli Associate, you'll be the curator of delectable delights, crafting customized sandwiches ...

Deli Associate

Spokane, WA · On-site

$17.38 - $21.96/hr

... foods to add to their pantry. We stock the freshest ingredients alongside a wide selection of ... As a Deli Associate, you'll be the curator of delectable delights, crafting customized sandwiches ...

Bistro Line Cook

Spokane, WA

$17.38 - $21.96/hr

... foods to add to their pantry. We stock the freshest ingredients alongside a wide selection of ... As a Bistro Associate, you'll be the curator of delectable delights, crafting customized sandwiches ...

Deli Associate

Ellensburg, WA · On-site

$17.38 - $21.40/hr

... foods to add to their pantry. We stock the freshest ingredients alongside a wide selection of ... As a Deli Associate, you'll be the curator of delectable delights, crafting customized sandwiches ...

Deli Associate

Moscow, ID · On-site

$16 - $17.60/hr

... foods to add to their pantry. We stock the freshest ingredients alongside a wide selection of ... As a Deli Associate, you'll be the curator of delectable delights, crafting customized sandwiches ...

Deli Associate

Hood River, OR · On-site

$15.55 - $23.88/hr

... foods to add to their pantry. We stock the freshest ingredients alongside a wide selection of ... As a Deli Associate, you'll be the curator of delectable delights, crafting customized sandwiches ...

... foods to add to their pantry. We stock the freshest ingredients alongside a wide selection of ... As a Deli Associate, you'll be the curator of delectable delights, crafting customized sandwiches ...

Deli Associate

Nine Mile Falls, WA · On-site

$17.38 - $21.96/hr

... foods to add to their pantry. We stock the freshest ingredients alongside a wide selection of ... As a Deli Associate, you'll be the curator of delectable delights, crafting customized sandwiches ...

Deli Associate

Ellensburg, WA · On-site

$17.38 - $21.40/hr

... foods to add to their pantry. We stock the freshest ingredients alongside a wide selection of ... As a Deli Associate, you'll be the curator of delectable delights, crafting customized sandwiches ...

Deli Associate

Walla Walla, WA · On-site

$17.38 - $21.65/hr

... foods to add to their pantry. We stock the freshest ingredients alongside a wide selection of ... As a Deli Associate, you'll be the curator of delectable delights, crafting customized sandwiches ...

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Curation Foods information

See salary details

$49K

$203.5K

$400K

How much do curation foods jobs pay per year?

As of Jun 25, 2026, the average yearly pay for curation foods in the United States is $203,468.00, according to ZipRecruiter salary data. Most workers in this role earn between $78,500.00 and $400,000.00 per year, depending on experience, location, and employer.

What jobs pay $400 an hour?

Jobs that can pay $400 an hour typically include specialized roles such as experienced surgeons, high-level corporate consultants, patent attorneys, or top-tier executive coaches. These positions often require advanced skills, extensive experience, and professional certifications, and they may involve freelance or consulting work with flexible schedules.

What is a Curation Foods job?

A Curation Foods job typically involves roles in food production, supply chain management, packaging, quality assurance, and distribution within the company. Curation Foods is known for providing fresh, healthy, and sustainable food products, so employees may work in areas such as processing, logistics, marketing, or sales. Jobs can range from entry-level production work to management positions in operations and corporate functions. Employees at Curation Foods contribute to ensuring high-quality food products reach consumers efficiently and sustainably.

What are the typical daily responsibilities for someone working at Curation Foods?

Employees at Curation Foods often oversee the monitoring of production lines, ensure compliance with food safety standards, and participate in regular quality control checks. The role may involve coordinating with purchasing, logistics, and packaging teams to optimize workflow and guarantee timely deliveries. Daily tasks can also include reporting, updating inventory systems, and troubleshooting any issues that arise during production. This dynamic environment promotes collaboration and offers valuable experience for those interested in building a career in the food industry.

What are the key skills and qualifications needed to thrive in the Curation Foods position, and why are they important?

To succeed at Curation Foods, strong knowledge of food safety practices, supply chain management, and quality control are essential, often supported by experience in food production or a related field. Familiarity with industry-standard equipment, ERP systems, and certifications such as HACCP or SQF can be highly beneficial. Strong organizational skills, attention to detail, and the ability to communicate effectively with cross-functional teams are valuable soft skills. These competencies are critical for maintaining product quality, meeting regulatory standards, and ensuring efficient production processes in a competitive food industry.

What jobs pay $2000 a day?

High-paying jobs that can reach $2000 a day typically include specialized roles such as senior corporate executives, certain medical specialists, high-level consultants, and successful entrepreneurs. These positions often require extensive experience, advanced skills, certifications, or ownership of a business, and may involve long hours or high responsibility levels.

What's the highest paying job in the food industry?

In the food industry, executive roles such as Food Production Directors, Chief Operating Officers, or Vice Presidents typically have the highest salaries. These positions require extensive experience, leadership skills, and often advanced degrees, and they oversee large operations or strategic planning within food companies.

What jobs pay $10,000 a month without a degree?

High-paying jobs that can reach $10,000 a month without a degree include roles such as sales managers, real estate brokers, commercial pilots, and skilled trades like electricians or plumbers. Success in these fields often depends on experience, certifications, or licensing, and some may require strong interpersonal or technical skills. These jobs typically involve sales commissions, entrepreneurship, or specialized training rather than formal college degrees.
More about Curation Foods jobs
What are the most commonly searched types of Curation Foods jobs? The most popular types of Curation Foods jobs are:
What states have the most Curation Foods jobs? States with the most job openings for Curation Foods jobs include:
What job categories do people searching Curation Foods jobs look for? The top searched job categories for Curation Foods jobs are:
Infographic showing various Curation Foods job openings in the United States as of June 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $203,468 per year, or $97.8 per hour.
063 - AJ's Fine Foods Executive Chef - Scottsdale Rd. & Lincoln

063 - AJ's Fine Foods Executive Chef - Scottsdale Rd. & Lincoln

Bashas'

Scottsdale, AZ • On-site

$72K - $99K/yr

Part-time

Medical, Dental, Vision, Retirement

Posted 29 days ago


Bashas' rating

5.8

Company rating: 5.8 out of 10

Based on 44 frontline employees who took The Breakroom Quiz

71st of 118 rated grocery stores


Job description


Position Purpose: As a member of the Bistro management team, the Executive Chef assists the AJ's Bistro Team Lead to effectively direct and supervise all activities of their department and its personnel to achieve merchandising, sales and customer service goals established for the department. The Executive Chef reports to the Bistro Team Lead and communicates and works directly with the Bistro Team Lead and the Store Team Lead.
Responsibilities: An Executive Chef is a responsible, friendly person who can safely work in a fast-paced environment and provide excellent customer service.
An Executive Chef's responsibilities include:
  • Act as the store's primary foodie
  • Assist in the curation of product assortment and procurement function for the Bistro
  • Develop recipes to produce gourmet food with healthy options in store
  • Develop menus for product offering and work with vendor partners in product/recipe development
  • Work in partnership with the Catering Director on menu planning, facilitating the production of catering menus that ensure profitability and company standards of food quality;
  • Ownership over food safety and sanitation in the Bistro
  • Educate guests and team members on products and recipes
  • Primary ordering and inventory management for the Bistro
  • Assist and drive the hiring process for the Bistro
  • Assist Bistro Team Lead with Training and development of the Bistro team
  • Assist Bistro Team Lead with scheduling responsibilities for the Bistro
  • Assist Bistro Team Lead with driving sales and profitability, while controlling shrink, labor, and other expenses
  • Continue to learn and self-develop to stay attune to current healthy eating and food trends
  • Ensure safe working environment for team members and guests; by complying with all policies and procedures
  • Own Bistro compliance with all state, county and local weights and measures guidelines
  • All other duties as assigned

Employees may occasionally experience the following physical demands for an extended period:
Standing, Sitting, Lifting + Stocking (Up to 50 lbs.), Pushing, Keyboarding, Telephone Use, Walking, Bending
Perks & Benefits
  • Competitive compensation, paid weekly
  • Retirement Benefits
  • Medical, dental, and vision insurance for yourself and eligible dependents
  • Tuition Reimbursement for qualified courses
  • Scholarship opportunities for continued education
  • Store discount programs (10% off household groceries)
  • Fun work environment where you have the opportunity to nourish your community

Must be 18 years of age. Must be 21 years of age for any position that serves alcohol.
For Internal Transfers/Promotion/Rehire Candidates:
  1. Your current leader must recommend that you apply for this position and provide an endorsement upon request from HR.
  2. You may be asked to accept a part-time position if that is the only position available
  3. Rehires must be approved by an HRBP

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