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Cupcake Baker Jobs (NOW HIRING)

SusieCakes Bakery

Del Mar Guest Service Intern

San Diego, CA · On-site

$42K - $51K/yr

Guest Service Intern At SusieCakes, we bake nostalgic, homemade-style desserts from scratch daily ... Must be able to taste product for quality assurance i.e buttercream(s), cake(s) and cupcake(s ...

Cafe Valley, Inc.

Senior Buyer and Sourcing

Marion, IN · On-site

Who is Cafe Bakery Since 1987, Cafe Valley has been baking smiles one cupcake, muffin, cake, and croissant at a time--putting care and craftsmanship into every product we make. Our people are the ...

Cafe Valley, Inc.

Senior Buyer and Sourcing

Phoenix, AZ · On-site

Who is Cafe Bakery Since 1987, Cafe Valley has been baking smiles one cupcake, muffin, cake, and croissant at a time--putting care and craftsmanship into every product we make. Our people are the ...

SusieCakes

Pastry Team Lead- Custom Cakes

La Jolla, CA · On-site

$25 - $27/hr

... bakery. "Connecting through Celebration" is our purpose and what we strive for every day with our ... Must be able to taste product for quality assurance i.e buttercream(s), cake(s) and cupcake(s ...

SusieCakes

Pastry Manager- Custom Cakes

San Francisco, CA · On-site

$27 - $30/hr

... bakery. "Connecting through Celebration" is our purpose and what we strive for every day with our ... Must be able to taste product for quality assurance i.e buttercream(s), cake(s) and cupcake(s ...

SusieCakes LLC

Del Mar Guest Service Intern

San Diego, CA · On-site

$16 - $21.50/hr

At SusieCakes, we bake nostalgic, homemade-style desserts from scratch daily, using the finest ... Must be able to taste product for quality assurance i.e buttercream(s), cake(s) and cupcake(s ...

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Cupcake Baker information

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How much do cupcake baker jobs pay per hour?

As of Sep 15, 2026, the average hourly pay for cupcake baker in the United States is $14.90, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.35 per hour, depending on experience, location, and employer.

What does a cupcake baker do?

A cupcake baker specializes in creating a variety of cupcakes, from classic flavors to unique, custom designs. Their responsibilities include mixing batters, baking cupcakes, preparing frostings, decorating finished products, and sometimes managing orders for events or retail sales. Cupcake bakers must pay close attention to detail, maintain high standards of hygiene, and often experiment with new recipes. They may work in bakeries, cafes, or run their own businesses. Creativity and organization are key skills for success in this role.

What are the key skills and qualifications needed to thrive as a cupcake baker, and why are they important?

To excel as a Cupcake Baker, you need expertise in baking techniques, recipe development, and food safety, often supported by culinary training or relevant certifications. Familiarity with commercial kitchen equipment, mixers, ovens, and inventory management systems is important. Creativity, attention to detail, and strong time-management skills help set outstanding bakers apart. These skills ensure consistent product quality, efficient kitchen operations, and customer satisfaction in a competitive market.

What are some common challenges cupcake bakers face during busy seasons, and how can they manage workload effectively?

Cupcake Bakers often experience a surge in orders during holidays and special events, which can lead to long hours and increased pressure to maintain quality and consistency. Managing this workload typically involves careful scheduling, prepping ingredients in advance, and working closely with team members to coordinate baking, decorating, and packaging tasks. Effective communication and time management are key to ensuring that orders are fulfilled accurately while maintaining a positive work environment.

What is the difference between Cupcake Baker vs Pastry Chef?

AspectCupcake BakerPastry Chef
CredentialsBasic baking skills, possibly a culinary certificateAdvanced culinary training, pastry certifications
Work EnvironmentBakery, specialty cupcake shopsRestaurants, hotels, bakeries, pastry kitchens
Industry UsageCommon in retail and small bakeriesFound in fine dining and large-scale bakeries

The main difference is that a Cupcake Baker specializes in making cupcakes, often in retail or small bakery settings, focusing on decorating and flavor variety. A Pastry Chef has broader responsibilities, creating a variety of baked goods including pastries, tarts, and desserts, often in professional kitchens. While both roles require baking skills, the Pastry Chef typically has more advanced training and works in more formal culinary environments.

What cities are hiring for Cupcake Baker jobs?

Cities with the most Cupcake Baker job openings:

What are popular job titles related to Cupcake Baker jobs?

For Cupcake Baker jobs, the most frequently searched job titles are:

Cupcake Baker jobs near you
Infographic showing various Cupcake Baker job openings in the United States as of August 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 95% Physical, 2% Hybrid, and 3% Remote job distribution, with an average salary of $30,993 per year, or $14.9 per hour.

Carlsbad Guest Service Intern

Carlsbad, CA • On-site

SusieCakes Bakery
Retail • 51 - 200 employees
Learn more about SusieCakes Bakeryexternal

Other

Medical, Dental, Vision, Retirement, PTO

Posted 9 days ago

SusieCakes rating

6.5

Company rating: 6.5 out of 10

Based on 10 frontline employees who took The Breakroom Quiz

Job description

Guest Service Intern

At SusieCakes, we bake nostalgic, homemade-style desserts from scratch daily, using the finest ingredients. Our Celebration Cake is a birthday staple in countless homes, and our bakeries blend classic charm with a warm, modern feel.

We're committed to promoting from within, which is why we offer a limited number of internships for students eager to grow in the hospitality industry. As a luxury lifestyle brand, we focus on a positive work environment, team development, and career growth. If you have a passion for leadership, business, and teamwork, come celebrate with us!

As the Guest Service Intern, you will learn how the internal operations of SusieCakes works as well as learn key leadership skills that can be used as you pursue your hospitality management career. Our mission is to provide you with the knowledge around running the complete operation as efficiently as possible, while learning key leadership skills to coach and develop people internally.

Important Note: Housing is not provided for this program. Must be currently enrolled in a hospitality program or certification course.

BENEFITS & PERKS:

  • Flexible work schedule
  • Free non-slip shoes (annually!)
  • Birthday month PTO with complimentary cake
  • Company holidays off (Thanksgiving, December 25th-27th, and New Year's Day)
  • Medical, dental, vision insurance
  • Vacation, 401k, FSA · Paid Sick Time
  • Referral Program
  • Pet rescue reimbursement and pet insurance
  • Flexible return to work schedule for maternity leave
  • Generous 50% discount on all our delicious desserts!
Internship Overview

Operations:

  • Gain business acumen by exploring objectives, policies, and priorities.
  • Build brand awareness through guest and team connections.
  • Maintain service quality by handling guest interactions and transactions.
  • Learn product preparation, quality checks, and recipe execution.

People:

  • Work alongside the General Manager to learn how we inspire, support, and develop our team members to create a positive and engaging work environment.

Financial:

  • Learn about labor, cost of goods, and operating expenses.
  • Shadow payroll processing.

Facility & Safety:

  • Perform cleaning tasks and bakery walkthroughs.
  • Learn about bakery maintenance management.

Leadership:

  • Model company mission, values, and goals.
  • Demonstrate teamwork and leadership by example.
  • Work efficiently in a fast-paced, entrepreneurial environment.
  • Stay objective and solution-focused in challenging situations.

Qualifications:

Education and Experience

  • 1 year of experience in hospitality courses
  • Or 1 year of restaurant/bakery/retail experience

Language Skills

  • Must be able to read and understand English for safety purposes
  • Must be able to communicate effectively with guests, managers, and team members

    • Physical Demands

    • Must be able to lift up to 50 lbs.
    • Must be able to work long periods of time standing
    • Must be able to taste product for quality assurance i.e buttercream(s), cake(s) and cupcake(s)batter, cookie dough and other recipes as assigned

    We are an Equal Opportunity Employer and will consider qualified applicants with criminal histories in a manner consistent with all applicable federal, state, and local laws.

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