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Cupcake Baker Jobs (NOW HIRING)

SusieCakes

Cake Decorator/Pastry Baker

Austin, TX · On-site

$16 - $18/hr

Pastry Bakery / Cake Decorator: Shifts may begin as early as 5:00 AM If you have specific ... Must be able to taste product for quality assurance i.e buttercream(s), cake(s) and cupcake(s ...

SusieCakes

Cake Decorator/Pastry Baker

Austin, TX · On-site

$16 - $18/hr

Pastry Bakery / Cake Decorator: Shifts may begin as early as 5:00 AM If you have specific ... Must be able to taste product for quality assurance i.e buttercream(s), cake(s) and cupcake(s ...

Healthy Living

Baker (Part-Time or Full-Time)

Williston, VT · On-site

$17 - $18.46/hr

If you love to bake, this is the job for you! This is multi-dimensional position that includes a ... Complete custom cake and cupcake orders. * Follow all Healthy Living recipes exactly as written and ...

SusieCakes

Head Baker/ Kitchen Manager BOH

Greenbrae, CA · On-site

$26 - $28/hr

... bakery. "Connecting through Celebration" is our purpose and what we strive for every day with our ... Must be able to taste product for quality assurance i.e buttercream(s), cake(s) and cupcake(s ...

Cupcakin' Bake Shop

Cupcake Counter Associate

Berkeley, CA · On-site

$19 - $20/hr

Cupcakin' Bake Shop is an independently owned small business and we're growing! We are looking for amazing customer service ambassadors to join our team. As a Bakery Associate, you play an integral ...

Cupcakin' Bake Shop

Cupcake Decorator - AM

Berkeley, CA · On-site

$22 - $24/hr

Cupcakin' Bake Shop is an Artisan style bake shop in Berkeley, CA with a focus on making the absolute best cupcakes and cakes from scratch using fresh, high-quality, local, and sustainable ...

Simmas Ovens Bakery Corp

Mini Pastry

Wauwatosa, WI · On-site

$18 - $20/hr

Job Overview Simma's Bakery is looking for a full time employee to add to our crew. The ideal ... Primary duties are handling our mini pastry and cupcake orders, writing on cakes, and checking out ...

Simmas Ovens Bakery Corp

Mini Pastry

Wauwatosa, WI · On-site

$18 - $20/hr

Job Overview Simma's Bakery is looking for a full time employee to add to our crew. The ideal ... Primary duties are handling our mini pastry and cupcake orders, writing on cakes, and checking out ...

Simmas Ovens Bakery Corp

Mini Pastry

Wauwatosa, WI · On-site

$18 - $20/hr

Employee discounts Job Overview Simma's Bakery is looking for a full time employee to add to our ... Primary duties are handling our mini pastry and cupcake orders, writing on cakes, and checking out ...

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Cupcake Baker information

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How much do cupcake baker jobs pay per hour?

As of Sep 15, 2026, the average hourly pay for cupcake baker in the United States is $14.90, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.35 per hour, depending on experience, location, and employer.

What does a cupcake baker do?

A cupcake baker specializes in creating a variety of cupcakes, from classic flavors to unique, custom designs. Their responsibilities include mixing batters, baking cupcakes, preparing frostings, decorating finished products, and sometimes managing orders for events or retail sales. Cupcake bakers must pay close attention to detail, maintain high standards of hygiene, and often experiment with new recipes. They may work in bakeries, cafes, or run their own businesses. Creativity and organization are key skills for success in this role.

What are the key skills and qualifications needed to thrive as a cupcake baker, and why are they important?

To excel as a Cupcake Baker, you need expertise in baking techniques, recipe development, and food safety, often supported by culinary training or relevant certifications. Familiarity with commercial kitchen equipment, mixers, ovens, and inventory management systems is important. Creativity, attention to detail, and strong time-management skills help set outstanding bakers apart. These skills ensure consistent product quality, efficient kitchen operations, and customer satisfaction in a competitive market.

What are some common challenges cupcake bakers face during busy seasons, and how can they manage workload effectively?

Cupcake Bakers often experience a surge in orders during holidays and special events, which can lead to long hours and increased pressure to maintain quality and consistency. Managing this workload typically involves careful scheduling, prepping ingredients in advance, and working closely with team members to coordinate baking, decorating, and packaging tasks. Effective communication and time management are key to ensuring that orders are fulfilled accurately while maintaining a positive work environment.

What is the difference between Cupcake Baker vs Pastry Chef?

AspectCupcake BakerPastry Chef
CredentialsBasic baking skills, possibly a culinary certificateAdvanced culinary training, pastry certifications
Work EnvironmentBakery, specialty cupcake shopsRestaurants, hotels, bakeries, pastry kitchens
Industry UsageCommon in retail and small bakeriesFound in fine dining and large-scale bakeries

The main difference is that a Cupcake Baker specializes in making cupcakes, often in retail or small bakery settings, focusing on decorating and flavor variety. A Pastry Chef has broader responsibilities, creating a variety of baked goods including pastries, tarts, and desserts, often in professional kitchens. While both roles require baking skills, the Pastry Chef typically has more advanced training and works in more formal culinary environments.

What cities are hiring for Cupcake Baker jobs?

Cities with the most Cupcake Baker job openings:

What are popular job titles related to Cupcake Baker jobs?

For Cupcake Baker jobs, the most frequently searched job titles are:

Cupcake Baker jobs near you
Infographic showing various Cupcake Baker job openings in the United States as of August 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 95% Physical, 2% Hybrid, and 3% Remote job distribution, with an average salary of $30,993 per year, or $14.9 per hour.

Cake Decorator/Pastry Baker

Laguna Niguel, CA • On-site

SusieCakes
Retail • 51 - 200 employees
Learn more about SusieCakesexternal

$19 - $20/hr

Other

Medical, Dental, Vision, Retirement, PTO

Posted 25 days ago

SusieCakes rating

6.5

Company rating: 6.5 out of 10

Based on 10 frontline employees who took The Breakroom Quiz

Job description

At SusieCakes, we make old-fashioned, sentimental dessert favorites - just like you may remember from your childhood! Our bakeries are filled with the delicious tastes and sweet smells of cakes, cupcakes, cookies, pies, and bars- all baked from scratch, on-site daily, using the freshest and finest ingredients. Our signature Celebration Cake is a birthday staple on tens of thousands of tables. Our bakeries mix the nostalgia of the past with the warmth and feel of a modern, neighborhood bakery. "Connecting through Celebration" is our purpose and what we strive for every day with our team members, our guests and our community.
Our bakeries are lively and bustling with genuinely friendly people who have the "hospitality gene." They understand the importance of what they do every day and are empowered to make days better. Their connections to our guests and to each other are what separates SusieCakes from other bakeries.
Scheduling Details by Role
  • Morning Bake/ AM Bake: Shifts may begin as early as 12:00 AM to 4:00 AM
  • Pastry Bakery / Cake Decorator: Shifts may begin as early as 5:00 AM

If you have specific scheduling needs or questions, please connect directly with the hiring manager. We're happy to work with you to find the best fit!
BENEFITS & PERKS:
  • Flexible work schedule
  • Free non-slip shoes (annually!)
  • Birthday month PTO with complimentary cake
  • Company holidays off (Thanksgiving, December 25th-27th, and New Year's Day)
  • Medical, dental, vision insurance
  • Vacation, 401k, FSA
  • Pet rescue reimbursement and pet insurance
  • Flexible return to work schedule for maternity leave
  • Generous discounts to all our delicious desserts!

Prepare all SusieCakes product offerings, custom and specialty cakes as guests' request. Maintain the SusieCakes quality standards in the creation of each product. Execution of custom cake orders with creative and complex decorating requests. Cleaning and storing of all bakery pots, pans, utensils and dishes either by hand or utilizing dishwashing equipment. Perform culinary food preparation and other duties as assigned.
RESPONSIBILITIES:
  • Prepare a wide variety of standard and custom baked goods according to recipes and standard operating procedures including, but not limited to, cakes, cookies, pies, bars, puddings, buttercreams, etc.
  • Mix, bake, build, decorate, and inscribe products in an efficient manner (as applicable)
  • Restock, monitor and advise MOD of product inventory levels
  • Perform shifts, fulfill orders and complete production as scheduled
  • Ensure all food is prepared, handled and stored according to all required food safety code standards
  • Operate and maintain bakery equipment including, but not limited to, mixers, ovens, sheeters, three-compartment sink/dishwasher, grease traps, etc.
  • Perform dishwasher duties as needed
  • Assist guest service team with guests as needed

QUALIFICATIONS:
  • One year of previous culinary experience, pastry/baking experience strongly preferred
  • Must be able to safely utilize all bakery equipment
  • Attention to detail
  • Ability to work in multiple regional locations
  • Ability to work in cross functional roles as needed (front-of house & back-of-house)
  • Ability to adapt to a flexible schedule according to business needs
  • Must have reliable transportation

PHYSICAL REQUIREMENTS:
  • Frequent walking, kneeling, bending, and reaching overhead
  • Able to stand for extended periods of time
  • Must be able to lift, move and carry up to 50 pounds
  • Must be able to taste product for quality assurance i.e buttercream(s), cake(s) and cupcake(s)batter, cookie dough and other recipes as assigned.

EDUCATION:
  • Culinary degree preferred
  • High school diploma or GED

LANGUAGE SKILLS:
  • Must be able to speak, read, and write English for safety purposes

OTHER:
  • Ability to work flexible hours, including weekends and holidays, as needed

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