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Culinary Jobs in Alabama (NOW HIRING)

Harper Associates

Be Seen First

Culinary Director

Huntsville, AL · On-site

$90K - $100K/yr

Regional Culinary Director - Business Dining $90-100,000 Huntsville AL based - 35% travel, company vehicle Require great communication skills & personality Search by Harper Associates Our client is a ...

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NHC

Culinary Specialist

Anniston, AL · On-site

$17 - $20/hr

Join Our Team as a Culinary Specialist at NHC HealthCare Anniston! No late nights. Consistent hours. Meaningful work that matters. Location: 2300 Coleman Road, Anniston, AL 36207 Pay: $17-$20 per ...

PCH

Culinary Supervisor

Prattville, AL · On-site

As the Culinary Supervisor, you will be responsible for leading and supervising kitchen associates, providing guidance and support to ensure optimal performance. Key Responsibilities: * Strong ...

PCH

Culinary Supervisor

Point Clear, AL · On-site

At the Grand, culinary tradition meets new South innovation, creating unforgettable dining experiences that reflect the art of gastronomy. As a Culinary Supervisor, you will play a pivotal role in ...

HHS LLC

Culinary Supervisor

Florence, AL · On-site

$16/hr

Support the culinary director to lead the food and nutrition team at a hospital. Ensure patient meals are accurate and are delivered in a timely fashion. Provide excellent customer service to ensure ...

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Summer Village

Culinary Service Director

Auburn, AL · On-site

$70K - $79K/yr

Creative and Passionate Culinary Service Director to join our team of Senior Living Professionals! What you can expect as a Culinary Service Director: * Incentivized Annual Bonus Opportunities

Hhs

Culinary Supervisor

Florence, AL

$16/hr

Support the culinary director to lead the food and nutrition team at a hospital. Ensure patient meals are accurate and are delivered in a timely fashion. Provide excellent customer service to ensure ...

New

Bridge Senior Living

Culinary Service Director

Auburn, AL · On-site

$70K - $79K/yr

Creative and Passionate Culinary Service Director to join our team of Senior Living Professionals! What you can expect as a Culinary Service Director: * Incentivized Annual Bonus Opportunities

Chick-fil-A

Culinary Professional

Valley, AL · On-site

$14/hr

Culinary Professional at Chick-fil-A Valley is someone looking to work full-time with this being their primary source of employment. It is an individual who desires to learn, grow, and serve others ...

Chick-fil-A

Culinary Professional

Valley, AL · On-site

$14/hr

Culinary Professional at Chick-fil-A Valley is someone looking to work full-time with this being their primary source of employment. It is an individual who desires to learn, grow, and serve others ...

Bonefish Grill

Culinary Manager

Montgomery, AL · On-site

JOB OVERVIEW As a Restaurant Culinary Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the ...

Bonefish Grill

Culinary Manager

Montgomery, AL

JOB OVERVIEW As a Restaurant Culinary Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the ...

HHS LLC

Culinary Assistant

Florence, AL · On-site

$15/hr

M. (United States of America) We're looking for friendly, compassionate, team players to join our culinary team! Maintain a clean and organized kitchen environment for the hospital cafeteria.

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Hhs

Culinary Assistant

Florence, AL

$15/hr

M. (United States of America) We're looking for friendly, compassionate, team players to join our culinary team! Maintain a clean and organized kitchen environment for the hospital cafeteria.

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All JobsCulinary JobsCulinary Jobs in Alabama

Culinary information

See Alabama salary details

$8

$17

$30

How much do culinary jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for culinary in Alabama is $17.18, according to ZipRecruiter salary data. Most workers in this role earn between $13.75 and $16.97 per hour, depending on experience, location, and employer.

What is a culinary professional?

A culinary professional is someone who works in the food service industry, typically preparing, cooking, and presenting food. This can include roles such as chefs, cooks, pastry chefs, and kitchen assistants. Culinary professionals work in various settings like restaurants, hotels, bakeries, and catering companies. They are skilled in food safety, recipe development, and often specialize in different cuisines or techniques. Training can include formal education at culinary schools or hands-on experience in kitchens.

Are jobs in the culinary industry in demand?

Anytime the economy is up, jobs in culinary industries are in higher demand. The Bureau of Labor and Statistics predicts culinary jobs to grow by 10% by 2026, which is faster than the average career. There is a high rate of turnover in lower level culinary jobs like line and prep cooks, so those jobs almost always have a high demand, especially in areas where the restaurant and tourism industries are big. However, the same person usually holds head cook and chef jobs for quite some time, so they can be more difficult to attain.

What are the most common challenges faced by culinary professionals in a fast-paced kitchen environment?

Culinary professionals often encounter challenges such as managing time efficiently during busy service periods, maintaining high-quality standards under pressure, and coordinating effectively with team members. Adapting quickly to last-minute menu changes or special dietary requests is also common. Successful chefs and kitchen staff rely on strong communication skills and a collaborative attitude to overcome these hurdles and ensure smooth kitchen operations.

What are some culinary jobs?

Culinary jobs include roles such as chef, sous chef, pastry chef, line cook, kitchen manager, and food service supervisor. These positions typically require knowledge of food preparation, safety standards, and kitchen equipment, and may involve working in restaurants, hotels, catering companies, or institutional settings.

What jobs can I get with culinary?

With a culinary background, you can pursue roles such as chef, sous chef, pastry chef, line cook, kitchen manager, or food service supervisor. These positions typically require cooking skills, knowledge of food safety, and sometimes certifications like ServSafe, and they are often found in restaurants, hotels, catering companies, and institutional food services.

What are the key skills and qualifications needed to thrive in a culinary career, and why are they important?

Thriving in a culinary career requires strong cooking techniques, knowledge of food safety, and often a culinary degree or certification such as ServSafe. Familiarity with commercial kitchen equipment, recipe management systems, and inventory software is also valuable. Creativity, attention to detail, teamwork, and resilience under pressure set standout culinary professionals apart. These skills and qualities ensure consistent food quality, operational efficiency, and a positive dining experience for guests.

What culinary career pays the most?

Executive chefs and culinary directors typically earn the highest salaries in the culinary field, often exceeding six figures with experience and working in high-end restaurants or hotel chains. Specialized roles such as pastry chefs or food service managers can also have high earning potential, especially with advanced certifications and leadership responsibilities.

What is the difference between Culinary vs Chef?

AspectCulinaryChef
CredentialsOften no formal certification required; culinary training or courses commonFormal culinary education or apprenticeship typically required
Work EnvironmentRestaurants, catering, food service, culinary schoolsRestaurants, hotels, private kitchens, culinary competitions
Industry UsageBroad term for food preparation skills and knowledgeSpecific role as a professional responsible for kitchen operations
Search & Comparison IntentPeople exploring culinary skills or careers in food serviceIndividuals seeking chef roles or culinary leadership positions

While 'Culinary' refers broadly to the skills, knowledge, and industry related to food preparation, a 'Chef' is a specific professional role within that industry, often with formal training and leadership responsibilities. Understanding this difference helps job seekers and employers clarify roles and expectations in the food service industry.

More about Culinary jobs
What are the most commonly searched types of Culinary jobs in Alabama? The most popular types of Culinary jobs in Alabama are:
What are popular job titles related to Culinary jobs in Alabama? For Culinary jobs in Alabama, the most frequently searched job titles are:
What job categories do people searching Culinary jobs in Alabama look for? The top searched job categories for Culinary jobs in Alabama are:
What cities in Alabama are hiring for Culinary jobs? Cities in Alabama with the most Culinary job openings:
Culinary jobs near you
Infographic showing various Culinary job openings in Alabama as of August 2026, with employment types broken down into 75% Full Time, 24% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $35,730 per year, or $17.2 per hour.

Culinary Director

Harper Associates

Huntsville, AL • On-site

$90K - $100K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted yesterday

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Job description

Regional Culinary Director - Business Dining $90-100,000

Huntsville AL based - 35% travel, company vehicle

Require great communication skills & personality

Search by Harper Associates


Our client is a boutique national leader in Business & Industry food service, providing customized dining solutions to “at work” companies throughout North America. Their success is built on operational excellence, financial discipline, culinary innovation, and strong leadership.



Position Overview


The Regional Culinary Director is ultimately responsible for the overall performance of multiple corporate dining accounts within an assigned region. This includes full operational oversight, financial accountability, culinary quality, safety compliance, and client satisfaction.

The ideal candidate will have hands-on Chef experience combined with strong General Manager–level leadership skills, including P&L management, team development, and multi-unit operations oversight.



Responsibilities


  • Oversee all phases of operations from start to finish
  • Maintain accountability for food cost, labor, budgets, and profitability
  • Ensure compliance with company and client policies, SOPs, and quality standards
  • Lead menu planning and vendor compliance to support cost control and execution
  • Monitor production systems, sanitation, safety, and culinary standards
  • Partner with HR on hiring, onboarding, payroll coordination, and staffing needs
  • Collaborate with Accounting, Marketing, and corporate support teams
  • Facilitate leadership meetings and drive operational alignment
  • Implement company promotions and training programs
  • Maintain strong client relationships and respond proactively to feedback



This role requires up to 35% travel. Company vehicle, great benefits, $90-100,000. Please email resume to Ben Schwartz




Ben Schwartz | President | Harper Associates


Hospitality Placement Specialists

Company Description

Harper Associates specializes in the permanent placement of experienced personnel. Founded in 1968, Harper Associates has built an excellent reputation in the recruitment industry. Our long-standing history in the industry makes us unique. While we have progressed with the times, we still strive to offer personal attention and dedication to meet our clients’ needs. Harper Consultants are constantly networking, creating a continuous pool of experienced professionals to choose from.