Culinary Systems Specialist
Warren, OH · On-site
... and system standards function efficiently and consistently at scale. The specialist acts as a ... Analyze workflow efficiency and recommend process improvements for prep, production, and service.
Culinary Systems Specialist
Warren, OH · On-site
... and system standards function efficiently and consistently at scale. The specialist acts as a ... Analyze workflow efficiency and recommend process improvements for prep, production, and service.
Culinary Systems Specialist
Warren, OH · On-site
... and system standards function efficiently and consistently at scale. The specialist acts as a ... Analyze workflow efficiency and recommend process improvements for prep, production, and service.
Culinary Systems Specialist
Warren, OH · On-site
... and system standards function efficiently and consistently at scale. The specialist acts as a ... Analyze workflow efficiency and recommend process improvements for prep, production, and service.
... system that are used for weekly financial margin reporting and monthly waste reporting. * Work cross functionally with the finance team and Manager, Culinary Operations with recipe costing for new ...
... system that are used for weekly financial margin reporting and monthly waste reporting. * Work cross functionally with the finance team and Manager, Culinary Operations with recipe costing for new ...
The Culinary Analyst is a key staff support position responsible for the administration, analysis ... Ensure standards on all recipe collections and procedures are met, and that all culinary systems ...
The Culinary Analyst is a key staff support position responsible for the administration, analysis ... Ensure standards on all recipe collections and procedures are met, and that all culinary systems ...
The Culinary Analyst is a key staff support position responsible for the administration, analysis ... Ensure standards on all recipe collections and procedures are met, and that all culinary systems ...
The Culinary Analyst is a key staff support position responsible for the administration, analysis ... Ensure standards on all recipe collections and procedures are met, and that all culinary systems ...
The Culinary Analyst is a key staff support position responsible for the administration, analysis ... Ensure standards on all recipe collections and procedures are met, and that all culinary systems ...
The Culinary Analyst is a key staff support position responsible for the administration, analysis ... Ensure standards on all recipe collections and procedures are met, and that all culinary systems ...
The Culinary Analyst is a key staff support position responsible for the administration, analysis ... Ensure standards on all recipe collections and procedures are met, and that all culinary systems ...
The Culinary Analyst is a key staff support position responsible for the administration, analysis ... Ensure standards on all recipe collections and procedures are met, and that all culinary systems ...
CULINARY DIRECTOR OF RESEARCH & DEVELOPMENT
$140K - $150K/yr
... scalable systems, mentoring culinary leaders, and ensuring every menu item can be executed ... Analyze food costs, yields, labor efficiency, waste reduction, and profitability. * Collaborate ...
Quick apply
CULINARY DIRECTOR OF RESEARCH & DEVELOPMENT
$140K - $150K/yr
... scalable systems, mentoring culinary leaders, and ensuring every menu item can be executed ... Analyze food costs, yields, labor efficiency, waste reduction, and profitability. * Collaborate ...
Director, Culinary Services
Seattle, WA · On-site +1
$115K - $150K/yr
About the job In this systems-focused culinary leadership role, you'll design and maintain the ... Experience monitoring and improving recipe performance through data analysis and continuous ...
Director, Culinary Services
Seattle, WA · On-site +1
$115K - $150K/yr
About the job In this systems-focused culinary leadership role, you'll design and maintain the ... Experience monitoring and improving recipe performance through data analysis and continuous ...
Director, Culinary Services
San Diego, CA · On-site +1
$115K - $150K/yr
About the job In this systems-focused culinary leadership role, you'll design and maintain the ... Experience monitoring and improving recipe performance through data analysis and continuous ...
Director, Culinary Services
San Diego, CA · On-site +1
$115K - $150K/yr
About the job In this systems-focused culinary leadership role, you'll design and maintain the ... Experience monitoring and improving recipe performance through data analysis and continuous ...
Director, Culinary Services
$115K - $150K/yr
About the job In this systems-focused culinary leadership role, you'll design and maintain the ... Experience monitoring and improving recipe performance through data analysis and continuous ...
Director, Culinary Services
$115K - $150K/yr
About the job In this systems-focused culinary leadership role, you'll design and maintain the ... Experience monitoring and improving recipe performance through data analysis and continuous ...
Director, Culinary Services
Greenville, SC · On-site +1
$115K - $150K/yr
About the job In this systems-focused culinary leadership role, you'll design and maintain the ... Experience monitoring and improving recipe performance through data analysis and continuous ...
Director, Culinary Services
Greenville, SC · On-site +1
$115K - $150K/yr
About the job In this systems-focused culinary leadership role, you'll design and maintain the ... Experience monitoring and improving recipe performance through data analysis and continuous ...
Director, Culinary Services
Greenville, SC · On-site
$115K - $150K/yr
About the job In this systems-focused culinary leadership role, you'll design and maintain the ... Experience monitoring and improving recipe performance through data analysis and continuous ...
Director, Culinary Services
Greenville, SC · On-site
$115K - $150K/yr
About the job In this systems-focused culinary leadership role, you'll design and maintain the ... Experience monitoring and improving recipe performance through data analysis and continuous ...
Director, Culinary Services
Los Angeles, CA · On-site +1
$115K - $150K/yr
About the job In this systems-focused culinary leadership role, you'll design and maintain the ... Experience monitoring and improving recipe performance through data analysis and continuous ...
Director, Culinary Services
Los Angeles, CA · On-site +1
$115K - $150K/yr
About the job In this systems-focused culinary leadership role, you'll design and maintain the ... Experience monitoring and improving recipe performance through data analysis and continuous ...
Culinary Inventory and Revenue Systems Analyst - Dollywood Theme Park - Full Time Year Round
Pigeon Forge, TN · On-site
The Culinary Inventory and Revenue Systems Analyst is responsible for the governance and ... Operating Point of Sale System to assist and train new employees * Operating various culinary ...
Culinary Inventory and Revenue Systems Analyst - Dollywood Theme Park - Full Time Year Round
Pigeon Forge, TN · On-site
The Culinary Inventory and Revenue Systems Analyst is responsible for the governance and ... Operating Point of Sale System to assist and train new employees * Operating various culinary ...
The Culinary Inventory and Revenue Systems Analyst is responsible for the governance and ... to system configurations to ensure reporting is correct for accurate sales records and audit ...
The Culinary Inventory and Revenue Systems Analyst is responsible for the governance and ... to system configurations to ensure reporting is correct for accurate sales records and audit ...
Culinary Inventory and Revenue Systems Analyst - Dollywood Theme Park - Full Time Year Round
Pigeon Forge, TN · On-site
The Culinary Inventory and Revenue Systems Analyst is responsible for the governance and ... Operating Point of Sale System to assist and train new employees * Operating various culinary ...
Culinary Inventory and Revenue Systems Analyst - Dollywood Theme Park - Full Time Year Round
Pigeon Forge, TN · On-site
The Culinary Inventory and Revenue Systems Analyst is responsible for the governance and ... Operating Point of Sale System to assist and train new employees * Operating various culinary ...
Monitor food and beverage cost controls and support inventory variance analysis * Enforce food ... systems, shared platforms) Excellent oral and written communication skills Ability to operate with ...
Monitor food and beverage cost controls and support inventory variance analysis * Enforce food ... systems, shared platforms) Excellent oral and written communication skills Ability to operate with ...
Culinary Operations Manager
Scottsdale, AZ · On-site
$65K/yr
Monitor food and beverage cost controls and support inventory variance analysis * Enforce food ... systems, shared platforms) • Excellent oral and written communication skills • Ability to ...
Culinary Operations Manager
Scottsdale, AZ · On-site
$65K/yr
Monitor food and beverage cost controls and support inventory variance analysis * Enforce food ... systems, shared platforms) • Excellent oral and written communication skills • Ability to ...
To support our growth, we are looking for an Operations Excellence & Culinary Systems Manage r ... Analyze operational processes across all kitchen locations and identify opportunities for ...
To support our growth, we are looking for an Operations Excellence & Culinary Systems Manage r ... Analyze operational processes across all kitchen locations and identify opportunities for ...
Culinary System Analyst information
See salary details
$41.5K - $50.5K
5% of jobs
$50.5K - $59.6K
11% of jobs
$66.2K is the 25th percentile. Wages below this are outliers.
$59.6K - $68.6K
13% of jobs
$68.6K - $77.7K
15% of jobs
The median wage is $82.2K / yr.
$77.7K - $86.7K
14% of jobs
$86.7K - $95.8K
9% of jobs
$103.2K is the 75th percentile. Wages above this are outliers.
$95.8K - $104.8K
11% of jobs
$104.8K - $113.9K
7% of jobs
$113.9K - $122.9K
7% of jobs
$122.9K - $132K
4% of jobs
$132K - $141K
4% of jobs
$41.5K
$89.3K
$141K
How much do culinary system analyst jobs pay per year?
As of Sep 10, 2026, the average yearly pay for culinary system analyst in the United States is $89,296.00, according to ZipRecruiter salary data. Most workers in this role earn between $66,000.00 and $108,000.00 per year, depending on experience, location, and employer.
What is a culinary system analyst?
A Culinary System Analyst is a professional who specializes in analyzing, designing, and optimizing technology systems within the food and hospitality industry. They often work with software and hardware used in kitchens, restaurants, and food service operations to improve efficiency, manage inventory, streamline ordering, and enhance customer experiences. Their role bridges the gap between culinary operations and IT, ensuring that culinary businesses leverage the best technological solutions to meet their goals. Culinary System Analysts may also provide training, troubleshoot system issues, and recommend upgrades or new tools based on industry trends.
How does a culinary system analyst typically collaborate with kitchen staff and IT teams to implement new food service technologies?
A Culinary System Analyst acts as a bridge between kitchen operations and technology, working closely with chefs, kitchen managers, and IT professionals to identify needs and translate them into effective technology solutions. They often spend time onsite observing workflows, gathering feedback, and then communicating requirements to software developers or system vendors. Regular meetings and training sessions are common to ensure that kitchen staff are comfortable with new systems and that IT teams understand the unique challenges of food service environments. This collaborative approach helps ensure smooth implementation and ongoing support for technologies like inventory management, point-of-sale systems, and recipe databases.
What are the key skills and qualifications needed to thrive as a culinary system analyst, and why are they important?
To thrive as a Culinary System Analyst, you need a strong background in culinary operations, data analysis, and systems management, often supported by a degree in hospitality management, information systems, or a related field. Familiarity with kitchen management software, ERP systems, and data analytics tools, as well as certifications in food safety or IT, are typically required. Strong communication, problem-solving, and organizational skills help bridge the gap between culinary teams and technical staff. These skills are crucial for optimizing kitchen operations, ensuring data-driven decision-making, and supporting seamless integration of culinary and technology systems.
What is the difference between Culinary System Analyst vs Kitchen Operations Specialist?
| Aspect | Culinary System Analyst | Kitchen Operations Specialist |
|---|---|---|
| Credentials | Relevant culinary certifications, IT or systems analysis background | Food safety, culinary certifications, operational training |
| Work Environment | Office settings, restaurants, or food service companies focusing on system implementation | Kitchen environments, food service establishments, restaurants |
| Employer & Industry | Food tech companies, large restaurant chains, hospitality industry | Restaurants, catering services, hospitality industry |
| Search & Comparison Intent | Understanding roles related to culinary systems and technology | Focus on kitchen operations and food service management |
The Culinary System Analyst primarily focuses on analyzing and implementing culinary-related systems and technology within food service environments. In contrast, the Kitchen Operations Specialist concentrates on managing daily kitchen activities and ensuring smooth food service operations. Both roles are essential in the food industry but serve different functions related to technology versus operational management.
What are popular job titles related to Culinary System Analyst jobs?
For Culinary System Analyst jobs, the most frequently searched job titles are:
Culinary Systems Specialist
Warren, OH • On-site
AVI Foodsystems, Inc •
Food Services and Drinking Places • 5 - 10K employees5,001 - 10,000 employees
Full-time
Re-posted 28 days ago
AVI Foodsystems rating
6.2
Based on 173 frontline employees who took The Breakroom Quiz
Job description
AVI Foodsystems is looking for an Culinary Systems Specialist at our Headquarters Service Center in Warren, OH.
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.
Position Overview
A Culinary Systems Specialist supports the development, implementation, and optimization of culinary processes across all segments. This role blends culinary expertise with systems thinking, ensuring that recipes, workflows, operational and system standards function efficiently and consistently at scale. The specialist acts as a bridge between culinary teams, operations, supply chain, and technology partners.
Key Responsibilities
- Culinary Development & Standardization
- Develop, test, and document recipes, ensuring accuracy, scalability, and operational feasibility.
- Create and maintain standardized recipe systems, including yields, prep methods, allergen information, and nutritional data.
- Support menu innovation by collaborating with chefs, R&D teams, and cross-functional partners.
- Work directly with supply chain to ensure all ingredients and recipes are updates based on product changes and availability
- SME (Subject Matter Expert) to field on all culinary operational systems. Trouble shoots all field questions and issues.
Systems & Process Optimization
- Implement and maintain culinary systems such as recipe management software, kitchen display systems (KDS), labeling and inventory platforms.
- Analyze workflow efficiency and recommend process improvements for prep, production, and service.
- Ensure alignment between culinary standards and operational capabilities across locations.
Data & Quality Assurance
- Monitor food quality, consistency, and compliance through audits, reporting, and data analysis.
- Track ingredient usage, cost trends, and operational performance to support menu engineering and cost control.
- Maintain accurate databases for ingredients, suppliers, and product specifications.
Cross-Functional Collaboration
- Partner with supply chain teams to validate product availability, substitutions, and vendor specifications.
- Work with training teams/R&D to develop materials, SOPs, and instructional content for culinary staff.
- Support technology teams in integrating culinary requirements into digital tools and platforms.
Testing & Implementation
- Support kitchen tests, pilot programs, and rollout processes for new menu items or equipment.
- Troubleshoot system issues and provide feedback to improve functionality and user experience.
- Train culinary and operations teams on new systems, tools, and procedures.
- Qualifications
Education & Experience
- Culinary degree or equivalent professional kitchen experience.
- Experience with culinary operations, food service systems, or multi-unit restaurant/contract food service environments.
- Familiarity with recipe management or POS-integrated systems (e.g., Production, Labeling, Digital and Inventory Systems)
Skills
- Strong culinary foundation with an understanding of large-scale production.
- Excellent analytical and organizational skills.
- Demonstrates clear, concise and effective communication with team members and leadership
- Proficiency with digital tools, databases, and workflow systems.
- Ability to translate culinary concepts into operationally sound processes.
- Strong communication and training abilities.
Core Competencies
- Systems thinking
- Attention to detail
- Cross-functional communication
- Problem-solving
- Project management
- Adaptability in fast-paced environments
What AVI Foodsystems employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About AVI Foodsystems
Sourced by ZipRecruiter
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.
Industry
Food services and drinking places
Company size
5,001 - 10,000 Employees
Headquarters location
Warren, OH, US
Year founded
1960