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Culinary Services Manager Jobs in Baton Rouge, LA

MMI Hotel Group

Executive Chef

Baton Rouge, LA · On-site

$68K - $94K/yr

As the Executive Chef, you will be an important part of the food service management team with ... If you have a culinary degree (or equivalent work experience) and can work nights and weekends ...

Eliza Restaurant

General Manager

Baton Rouge, LA · On-site

Coach, train, and develop service teams with clear standards and expectations * Maintain a positive ... Collaborate closely with culinary leadership and ownership * Support administrative ...

Eliza Restaurant

General Manager

Baton Rouge, LA

Coach, train, and develop service teams with clear standards and expectations * Maintain a positive ... Collaborate closely with culinary leadership and ownership * Support administrative ...

Elior North America

Retail Manager

Baton Rouge, LA · On-site

As a Retail Manager, you will have the opportunity to assist with overseeing all culinary, safety ... Strong customer service skills. Nice-to-haves: * ServSafe Manager certification. * Associate ...

Elior North America

Retail Manager

Baton Rouge, LA · On-site

As a Retail Manager, you will have the opportunity to assist with overseeing all culinary, safety ... Ensuring that the operation delivers high quality food and friendly service. * Ensuring that the ...

American Cruise Lines

Sous Chef

Saint Francisville, LA · On-site

$49K - $66K/yr

Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe Manager Certification strongly preferred. * Familiar with food safety standards. * Must possess ...

Marriott

Guest Service Expert

Baton Rouge, LA · On-site

$11.75 - $15/hr

N Position Type Non-Management POSITION SUMMARY Our jobs aren't just about putting food on the ... wide range of services to make sure that guests enjoy their meal. Whether setting tables ...

PF Changs

Assistant Executive Chef

Baton Rouge, LA · On-site

$66K - $86K/yr

The Assistant Kitchen Culinary Manager or Assistant Executive Chef assists in managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the ...

P.F. Chang's

Assistant Executive Chef

Baton Rouge, LA · On-site

$66K - $86K/yr

The Assistant Kitchen Culinary Manager or Assistant Executive Chef assists in managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the ...

PF Changs

Executive Chef

Baton Rouge, LA

$75K - $95K/yr

The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. This includes ...

P.F. Chang's

Executive Chef

Baton Rouge, LA · On-site

$75K - $95K/yr

The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. This includes ...

PF Changs

Executive Chef

Baton Rouge, LA

$75K - $95K/yr

The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. This includes ...

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All JobsCulinary Services JobsCulinary Services Manager JobsCulinary Services Manager Jobs in Baton Rouge, LA

Culinary Services Manager information

See Baton Rouge, LA salary details

$30.7K

$54.3K

$75.9K

How much do culinary services manager jobs pay per year?

As of Aug 26, 2026, the average yearly pay for culinary services manager in Baton Rouge, LA is $54,260.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,200.00 and $62,400.00 per year, depending on experience, location, and employer.

What is a culinary services manager?

Culinary Services Managers are professionals responsible for overseeing the daily operations of food service establishments, such as restaurants, cafeterias, hotels, or healthcare facilities. They manage kitchen staff, ensure food quality and safety standards are met, create menus, control inventory, and handle budgeting. Their role also often involves coordinating with suppliers, maintaining compliance with health regulations, and ensuring customer satisfaction. Effective Culinary Services Managers combine culinary expertise with strong leadership and organizational skills. They play a crucial role in the overall dining experience and operational success of food service venues.

What are the key skills and qualifications needed to thrive as a culinary services manager?

To thrive as a Culinary Services Manager, you need expertise in food service operations, menu planning, nutrition, and a background in hospitality or culinary management, often supported by a relevant degree or certification. Familiarity with kitchen management systems, inventory software, and food safety certifications such as ServSafe is typically required. Strong leadership, communication, and organizational skills set top performers apart in managing teams and ensuring customer satisfaction. These competencies are vital for maintaining high food quality, regulatory compliance, and efficient kitchen operations.

What are some common challenges faced by a culinary services manager, and how can they be addressed?

Culinary Services Managers often face challenges such as balancing budget constraints while maintaining food quality, managing diverse teams with varying skill levels, and adapting menus to meet dietary needs or changing trends. Effective communication, creative menu planning, and strong leadership are key to overcoming these hurdles. Staying updated on industry best practices and fostering a collaborative work environment also help ensure smooth kitchen operations and high customer satisfaction.

What is the difference between Culinary Services Manager vs Food Service Supervisor?

AspectCulinary Services ManagerFood Service Supervisor
CredentialsFood safety certifications, culinary backgroundFood safety certifications, supervisory training
Work EnvironmentHospitals, schools, corporate cafeteriasRestaurants, cafeterias, catering services
Employer & IndustryHealthcare, education, corporate sectorsFood service establishments, hospitality
Common Search IntentManaging culinary operations, menu planningOverseeing daily food service activities

The Culinary Services Manager typically oversees broader culinary operations, including menu development and staff management in institutional settings. In contrast, the Food Service Supervisor focuses on daily food service activities and staff supervision within restaurants or cafeterias. Both roles require food safety certifications and industry experience, but their scope and work environments differ.

What job categories do people searching Culinary Services Manager jobs in Baton Rouge, LA look for?

The top searched job categories for Culinary Services Manager jobs in Baton Rouge, LA are:

Culinary Services Manager jobs near you
Infographic showing various Culinary Services Manager job openings in Baton Rouge, LA as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 15% Part Time, and 3% Contract. Highlights an 91% Physical, 2% Hybrid, and 7% Remote job distribution, with an average salary of $54,260 per year, or $26.1 per hour.

Executive Chef

MMI Hotel Group

Baton Rouge, LA • On-site

$68K - $94K/yr

Full-time

Re-posted 15 days ago

Job description

Job Description
Looking for a hospitality career where you can lead a team, create memorable guest experiences, and still enjoy the charm of Fayetteville without being in the middle of the downtown rush? Stonebreaker Hotel is looking for passionate Food & Beverage leaders to join our growing team.
This is an onsite position based in Fayetteville, Arkansas. Candidates must be willing to relocate if they do not currently reside in the area.
Located just six blocks from the University of Arkansas campus, Stonebreaker Hotel offers the perfect balance - close to the energy of campus life while tucked away from the congestion and noise of the busy downtown entertainment district. Our setting creates a more elevated and intentional guest experience, and we are building a Food & Beverage team that reflects that same atmosphere.
Stonebreaker Hotel is looking for an Executive Chef. If you have a passion for food and customer service and believe in jumping in and working hands-on with team members, then this could be the opportunity for you. We are looking for someone to not only continue our tradition of excellence, but also elevate the overall guest dining experience.
As the Executive Chef, you will be an important part of the food service management team with responsibilities including hiring, supervising, and scheduling kitchen staff for both banquet operations and restaurant outlets, while also having significant input on menu development and culinary direction.
If you have a culinary degree (or equivalent work experience) and can work nights and weekends, please apply today.
MMI fosters a work environment that is inclusive as well as diverse, where team members can be themselves. MMI is an Equal Opportunity Employer and a member of E-Verify. All qualified applicants, including minorities, women, protected veterans, and individuals with disabilities are encouraged to apply.

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