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Culinary Services Director Jobs in Reston, VA (NOW HIRING)

Bonefish Grill

Culinary Manager

Alexandria, VA · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

Directing and checking the progress of the prep staff and checking for food quality and consistency ... Setting excellent customer service and work examples JOB REQUIREMENTS As a Restaurant Culinary ...

Bonefish Grill

Culinary Manager

Alexandria, VA · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

Directing and checking the progress of the prep staff and checking for food quality and consistency ... Setting excellent customer service and work examples JOB REQUIREMENTS As a Restaurant Culinary ...

Bonefish Grill

Culinary Manager

Fairfax, VA

  • Medical

  • Dental

  • Vision

  • Retirement

Directing and checking the progress of the prep staff and checking for food quality and consistency ... Setting excellent customer service and work examples JOB REQUIREMENTS As a Restaurant Culinary ...

Montcare Wheaton

Cook

Silver Spring, MD

$19.16 - $23/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Reports to Directly reports to the Director of Culinary Services of the facility where providing dietary services. Reports to Head Cook for all coordination of discipline services and/or any facility ...

Aramark

Culinary Supervisor Vaults

Washington, DC · On-site

$27/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. • Must fill in for absent employees at location, as ...

Aramark

Culinary Supervisor Vaults

Washington, DC · On-site

$27/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. Must fill in ...

Aramark

Culinary Supervisor Vaults

Washington, DC

$27/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. • Must fill in for absent employees at location, as ...

CSC Generation

Culinary Lead (Sur La Table)

Mclean, VA · On-site

$17.50 - $22.25/hr

... service, and helps build and manage a high-performing culinary team. Key Responsibilities ... directing associates and/or class participants while selling to customers. • The capability to ...

CSC Generation

Culinary Lead (Sur La Table)

Alexandria, VA · On-site

$18.50 - $23.50/hr

... service, and helps build and manage a high-performing culinary team. Key Responsibilities ... directing associates and/or class participants while selling to customers. · The capability to ...

CSC Generation

Culinary Lead (Sur La Table)

Alexandria, VA · On-site

$18.50 - $23.50/hr

... service, and helps build and manage a high-performing culinary team. Key Responsibilities ... directing associates and/or class participants while selling to customers. • The capability to ...

CSC Generation

Culinary Lead (Sur La Table)

Mclean, VA · On-site

$17.50 - $22.25/hr

... service, and helps build and manage a high-performing culinary team. Key Responsibilities ... directing associates and/or class participants while selling to customers. · The capability to ...

CSC Generation

Culinary Lead, FT (Sur La Table)

Mclean, VA · On-site

$17.50 - $22.25/hr

... service, and helps build and manage a high-performing culinary team. Key Responsibilities ... directing associates and/or class participants while selling to customers. · The capability to ...

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Showing results 41-60

All JobsCulinary Services JobsCulinary Services Director JobsCulinary Services Director Jobs in Reston, VA

Culinary Services Director information

See Reston, VA salary details

$31.2K

$100.8K

$222.6K

How much do culinary services director jobs pay per year?

As of Aug 17, 2026, the average yearly pay for culinary services director in Reston, VA is $100,791.00, according to ZipRecruiter salary data. Most workers in this role earn between $62,400.00 and $128,000.00 per year, depending on experience, location, and employer.

What does a Culinary Services Director do?

A Culinary Services Director oversees all aspects of food service operations in institutions like hospitals, senior living facilities, or schools. They are responsible for menu planning, staffing, budgeting, and ensuring food safety and quality standards are met. This role often involves managing a team of chefs and kitchen staff, coordinating with nutritionists, and interacting with residents or clients to ensure dietary needs are satisfied. Additionally, they may handle vendor relationships and compliance with health regulations to maintain high standards in food service delivery.

What are the key skills and qualifications needed to thrive as a Culinary Services Director?

To thrive as a Culinary Services Director, you need expertise in menu planning, food safety regulations, budget management, and a degree in culinary arts or hospitality management. Familiarity with kitchen management software, inventory systems, and certifications such as ServSafe are commonly required. Strong leadership, communication, and organizational skills set top performers apart in this role. These skills ensure efficient operations, high-quality dining experiences, and compliance with health standards in food service environments.

What are some common challenges faced by a Culinary Services Director in managing a diverse kitchen team?

A Culinary Services Director often oversees a team with a wide range of skill levels, backgrounds, and roles, which can present challenges in communication, training, and maintaining consistent standards. Balancing creativity with operational efficiency, adapting to changing dietary trends, and ensuring compliance with safety and health regulations are also key concerns. Successful directors foster a collaborative environment by providing clear guidelines, ongoing mentorship, and regular feedback, which helps unify the team and enhances overall performance.

What is the difference between Culinary Services Director vs Executive Chef?

AspectCulinary Services DirectorExecutive Chef
CredentialsFood service management certifications, culinary backgroundCulinary degree, culinary certifications
Work EnvironmentHealthcare, senior living, corporate dining facilitiesRestaurants, hotels, culinary establishments
Employer & IndustryHealthcare, senior care, large-scale food service providersRestaurants, hotels, resorts

The Culinary Services Director oversees food service operations in large-scale or institutional settings, focusing on management, compliance, and service quality. The Executive Chef primarily manages kitchen operations, food preparation, and culinary staff in restaurant or hotel environments. While both roles require culinary expertise, the Culinary Services Director emphasizes management and service delivery in institutional settings, whereas the Executive Chef concentrates on culinary creation and kitchen management in hospitality settings.

What job categories do people searching Culinary Services Director jobs in Reston, VA look for?

The top searched job categories for Culinary Services Director jobs in Reston, VA are:

What cities near Reston, VA are hiring for Culinary Services Director jobs?

Cities near Reston, VA with the most Culinary Services Director job openings:

Culinary Services Director jobs near you
Infographic showing various Culinary Services Director job openings in Reston, VA as of August 2026, with employment types broken down into 85% Full Time, and 15% Part Time. Highlights an 100% In-person job distribution, with an average salary of $100,791 per year, or $48.5 per hour.

Culinary Manager

Bonefish Grill

Alexandria, VA • On-site

Full-time

Medical, Dental, Vision, Retirement

Re-posted 20 days ago

Job description

Text "BonefishWay" to 30437 to apply now!

By texting BonefishWay to 30437 you will opt-in to receive hiring messages and account related messages from Bonefish Grill. Text HELP for help or smshelp@paradox.ai. Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal/terms-of-use. Privacy policy can be found at paradox.ai/privacy-policy.


Our founding belief at Bonefish Grill is that, if we take care of our people, Bonefish will take care of itself. This belief is the source of our actions, what we stand for, and how we achieve success.

At Bonefish Grill, we have a deep passion for fresh quality food, and we've used our expertise to create an unparalleled lineup of dishes that are ever changing. Our Big City Bar is the perfect spot to enjoy our handcrafted cocktails.


JOB OVERVIEW

As a Restaurant Culinary Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our customers. This will include leadership of all kitchen employees as well as ensuring that all recipes, food preparations and presentations meet Bonefish's specifications and commitment to quality


JOB RESPONSIBILITIES

Your specific duties as a Restaurant Kitchen Manager will include:

  • Directing and checking the progress of the prep staff and checking for food quality and consistency
  • Assisting in the hiring and training of back-of-the-house employees
  • Implementing effective security protocols to always ensure the ongoing safety of both our employees and guests.
  • Preparing kitchen equipment and production areas daily to boost productivity and reduce waste
  • Compliance with operational, safety and sanitation standards, company policies, federal/state/local laws, and ordinances; all health inspections meet required state standards. 
  • Ensuring that operational basics and standards are adhered to including line checks, testing, training, recipe adherence, window management, cook times, etc.
  • Verifying that all menu items are made according to recipe and presented to Carrabba's specifications
  • Managing staffing levels and shift assignments
  • Keeping kitchen, dish, and storage areas clean and organized
  • Checking and balancing product inventory from previous day of business as well as placing food and supply orders
  • Setting excellent customer service and work examples


JOB REQUIREMENTS

As a Restaurant Culinary Manager, you must be dependable, self-reliant, and passionate about great food and exceptional customer service. It is vital that you combine strong organizational and prioritization skills with professional dedication and a team-oriented attitude.


Specific qualifications for the position include:

  • Minimum 3 years of restaurant management experience, (Culinary or Kitchen management preferred)   
  • Preferred experience in leading within a Full-Service Casual Dining or Casual Plus environment   
  • Previous exposure to a scratch kitchen, a plus  
  • Availability to work a flexible schedule 
  • Minimum 21 years of age with legal authorization to work in the United States
  • Ability to relocate, a plus
  • Bilingual, a plus


Bloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/    

Compensation Range: Varies by Location - with potential for bonus based on eligibility and other business factors 

We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.


Application Instructions

Join for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money, click the link below to apply! A new window will open where you can complete your application with the help of our virtual assistant Parker. We look forward to hearing from you!

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