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Culinary Services Director Jobs in Reston, VA (NOW HIRING)

Silverado

Director of Culinary Services

Alexandria, VA · On-site

$87K - $92K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

We're hiring a Director of Culinary Services - a passionate and experienced leader who brings excellence, creativity, and heart to our dining experience. This role blends hospitality, leadership, and ...

Martha's Table

Culinary Services Assistant

Washington, DC · On-site

$19.23 - $22.24/hr

Ensure an engaging volunteer experience by orientating, directing, and supporting volunteers at ... Provides regular support of Culinary Services community programs, including serving as daily team ...

Inspir | Carnegie Hill

Server - Full Time

Washington, DC

$18 - $22/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Assists with meal service under the supervision of the Chef, Dining Room Manager, and/or Culinary Services Director. * Understands the daily menu and how food is prepared before each meal and is able ...

Inspir | Carnegie Hill

Server - Part Time

Washington, DC

$18 - $20/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Assists with meal service under the supervision of the Chef, Dining Room Manager, and/or Culinary Services Director. * Understands the daily menu and how food is prepared before each meal and is able ...

Inspir Carnegie Hill

Server - Part Time

Washington, DC · On-site

$18 - $20/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Assists with meal service under the supervision of the Chef, Dining Room Manager, and/or Culinary Services Director. * Understands the daily menu and how food is prepared before each meal and is able ...

Inspir Carnegie Hill

Server - Full Time

Washington, DC · On-site

$18 - $22/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Assists with meal service under the supervision of the Chef, Dining Room Manager, and/or Culinary Services Director. * Understands the daily menu and how food is prepared before each meal and is able ...

Brooke Grove Foundation

Server

Sandy Spring, MD

$18/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Support the Community Services Director and Director of Culinary Services in the creation of an inviting, smooth operating and enjoyable dining experience for Independent Living (IL) resident diners ...

Aramark

Culinary Director

Washington, DC

$60K - $70K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Washington DC Department of Corrections is hiring a Culinary Director to oversee our culinary ... BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees ...

Aramark

Culinary Director

Washington, DC · On-site

$60K - $70K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Washington DC Department of Corrections is hiring a Culinary Director to oversee our culinary ... BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees ...

Aramark

Culinary Director

Washington, DC · On-site

$60K - $70K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Washington DC Department of Corrections is hiring a Culinary Director to oversee our culinary ... BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees ...

Bizzell Global Ventures LLC

Dining Associate

Hyattsville, MD · On-site

$13 - $16.75/hr

  • Medical

  • Dental

  • Vision

  • PTO

You will work closely with the Culinary Services Director, culinary team members, caregivers, and community leadership to ensure dining services support resident satisfaction, nutrition, and overall ...

VSL Employee Co LLC

Cook - Full Time

Woodbridge, VA

$13.75 - $18.50/hr

Perform other duties as assigned by the Culinary Services Director or Sous Chef Join us today if you meet the following requirements: * Must be at least 21 years of age * Have two years of experience ...

OnTray

Regional Dietary Consultant

Fairfax, VA

$13.75 - $17.50/hr

The Regional Director provides guidance and motivation to Culinary Services Managers and Associates. The role is instrumental in establishing and maintaining effective customer/client rapport. Key ...

Compass Group

Director of Dining Services

Washington, DC

$90K - $100K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Director of Dining Services Salary: $90,000 - $100,000 Other Forms of Compensation: Annual ... Support the implementation of new culinary, hospitality, and service initiatives. * Ensure ...

Restaurant Associates

Director of Dining Services

Washington, DC · On-site

$90K - $100K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Director of Dining Services Salary: $90,000 - $100,000 Other Forms of Compensation: Annual ... Support the implementation of new culinary, hospitality, and service initiatives. * Ensure ...

Compass Group

Director of Dining Services

Washington, DC

$90K - $100K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Director of Dining Services Salary: $90,000 - $100,000 Other Forms of Compensation: Annual ... Support the implementation of new culinary, hospitality, and service initiatives. * Ensure ...

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All JobsCulinary Services JobsCulinary Services Director JobsCulinary Services Director Jobs in Reston, VA

Culinary Services Director information

See Reston, VA salary details

$31.2K

$100.8K

$222.6K

How much do culinary services director jobs pay per year?

As of Aug 16, 2026, the average yearly pay for culinary services director in Reston, VA is $100,791.00, according to ZipRecruiter salary data. Most workers in this role earn between $62,400.00 and $128,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Culinary Services Director?

To thrive as a Culinary Services Director, you need expertise in menu planning, food safety regulations, budget management, and a degree in culinary arts or hospitality management. Familiarity with kitchen management software, inventory systems, and certifications such as ServSafe are commonly required. Strong leadership, communication, and organizational skills set top performers apart in this role. These skills ensure efficient operations, high-quality dining experiences, and compliance with health standards in food service environments.

What are some common challenges faced by a Culinary Services Director in managing a diverse kitchen team?

A Culinary Services Director often oversees a team with a wide range of skill levels, backgrounds, and roles, which can present challenges in communication, training, and maintaining consistent standards. Balancing creativity with operational efficiency, adapting to changing dietary trends, and ensuring compliance with safety and health regulations are also key concerns. Successful directors foster a collaborative environment by providing clear guidelines, ongoing mentorship, and regular feedback, which helps unify the team and enhances overall performance.

What does a Culinary Services Director do?

A Culinary Services Director oversees all aspects of food service operations in institutions like hospitals, senior living facilities, or schools. They are responsible for menu planning, staffing, budgeting, and ensuring food safety and quality standards are met. This role often involves managing a team of chefs and kitchen staff, coordinating with nutritionists, and interacting with residents or clients to ensure dietary needs are satisfied. Additionally, they may handle vendor relationships and compliance with health regulations to maintain high standards in food service delivery.

What is the difference between Culinary Services Director vs Executive Chef?

AspectCulinary Services DirectorExecutive Chef
CredentialsFood service management certifications, culinary backgroundCulinary degree, culinary certifications
Work EnvironmentHealthcare, senior living, corporate dining facilitiesRestaurants, hotels, culinary establishments
Employer & IndustryHealthcare, senior care, large-scale food service providersRestaurants, hotels, resorts

The Culinary Services Director oversees food service operations in large-scale or institutional settings, focusing on management, compliance, and service quality. The Executive Chef primarily manages kitchen operations, food preparation, and culinary staff in restaurant or hotel environments. While both roles require culinary expertise, the Culinary Services Director emphasizes management and service delivery in institutional settings, whereas the Executive Chef concentrates on culinary creation and kitchen management in hospitality settings.

What job categories do people searching Culinary Services Director jobs in Reston, VA look for?

The top searched job categories for Culinary Services Director jobs in Reston, VA are:

What cities near Reston, VA are hiring for Culinary Services Director jobs?

Cities near Reston, VA with the most Culinary Services Director job openings:

Culinary Services Director jobs near you
Infographic showing various Culinary Services Director job openings in Reston, VA as of August 2026, with employment types broken down into 85% Full Time, and 15% Part Time. Highlights an 100% In-person job distribution, with an average salary of $100,791 per year, or $48.5 per hour.

Director of Culinary Services

Silverado

Alexandria, VA

Full-time

Posted 16 days ago

Job description

Join Silverado Alexandria, a memory care innovator ranked in the top 10 nationwide by Fortune Magazine Best Workplaces in Aging Services. Since 1997, Silverado has delivered exceptional care to individuals with neurodegenerative conditions. We're a certified Great Place to Work and proud to offer competitive pay, benefits, and growth opportunities.

We're hiring a Director of Culinary Services - a passionate and experienced leader who brings excellence, creativity, and heart to our dining experience. This role blends hospitality, leadership, and purpose to ensure our residents enjoy nutritious, delicious meals in a warm and welcoming environment.

Be a leader with a memory care innovator!

You lead with heart, vision, and integrity. You're dependable, detail-oriented, and thrive in a collaborative environment. You're passionate about food, service, and enhancing the lives of others through meaningful dining experiences.

What You'll Be Doing:

  • Oversee the overall operation of the Culinary Department, ensuring high standards in food quality, safety, and service
  • Lead and inspire a team of culinary professionals through coaching, training, and performance management
  • Collaborate with other departments to support resident wellness and engagement through dining
  • Ensure compliance with food safety regulations and company policies
  • May require flexibility to work outside regular hours based on business needs

Qualifications:

  • High school diploma, GED, or educational equivalent required
  • Food Safety Certification (SERVSafe or equivalent) required
  • A.A. degree in culinary arts preferred
  • Effective communicator in verbal and written English
  • Five years of food and hospitality management experience (e.g., restaurants, country clubs, senior living)
  • Two years of supervisory experience, including coaching, performance feedback, and team development
  • Reliable transportation to meet attendance and punctuality standards
  • Must demonstrate passion and ability to work with individuals with Alzheimer's and other forms of dementia
  • Experience in Independent and Assisted Living communities preferred

Some other things to consider:

  • Flexible schedule, including weekends
  • Active role: walking, bending, lifting (up to 50 lbs.)
  • Must be comfortable with animals and neurodegenerative conditions
  • Valid driver's license and clean driving record required

Why Choose Silverado?

  • Fortune Magazine Best Workplace in Aging Services
  • Certified Great Place to Work for seven consecutive years
  • Strong internal mobility and ongoing training

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