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Culinary School Jobs in Riverside, CA (NOW HIRING)

The advantage goes to candidates with a diploma from a culinary school. Responsibilities of a Cook: Maintaining a sanitized and well-organized kitchen. Preparing workstations for cooking. Preparing ...

Team Member

Corona, CA · On-site

$20/hr

The advantage goes to candidates with a diploma from a culinary school. Responsibilities of a Cook: Maintaining a sanitized and well-organized kitchen. Preparing workstations for cooking. Preparing ...

New

The advantage goes to candidates with a diploma from a culinary school. Responsibilities of a Cook: Maintaining a sanitized and well-organized kitchen. Preparing workstations for cooking. Preparing ...

Line Cook

Ontario, CA · On-site

$18 - $19/hr

Culinary school certification or formal culinary training. * Experience with various cooking techniques and kitchen equipment. * Knowledge of dietary restrictions and allergen management. * Ability ...

Line Cook

Ontario, CA · On-site

$18 - $19/hr

Culinary school certification or formal culinary training. * Experience with various cooking techniques and kitchen equipment. * Knowledge of dietary restrictions and allergen management. * Ability ...

Cook

Corona, CA · On-site

$17 - $18/hr

The advantage goes to candidates with a diploma from a culinary school. Responsibilities of a Cook: Maintaining a sanitized and well-organized kitchen. Preparing workstations for cooking. Preparing ...

High School Diploma required; Culinary Degree preferred * Equivalent experience may be considered Working Conditions: * Fast-paced kitchen and retail environment * Frequent standing, walking, and ...

High School Diploma required; Culinary Degree preferred * Equivalent experience may be considered Working Conditions: * Fast-paced kitchen and retail environment * Frequent standing, walking, and ...

High School Diploma required; Culinary Degree preferred * Equivalent experience may be considered Working Conditions: * Fast-paced kitchen and retail environment * Frequent standing, walking, and ...

High School Diploma required; Culinary Degree preferred * Equivalent experience may be considered Working Conditions: * Fast-paced kitchen and retail environment * Frequent standing, walking, and ...

Grill Cook

Mission Viejo, CA · On-site

$15.25 - $19.50/hr

Culinary School or certification is preferred. * Must be able to work flexible hours, weekends and holidays. * Possess current food handler certifications required to work in a restaurant or be ...

Lead Saute Cook

Mission Viejo, CA · On-site

$22 - $25/hr

Culinary School or certification is preferred. * Must be able to work flexible hours, weekends and holidays. * Possess current food handler certifications required to work in a restaurant or be able ...

Jr. Sous Chef

Mission Viejo, CA · On-site

$22 - $25/hr

Culinary School or certification is preferred. * Must be able to work flexible hours, weekends and holidays. * Possess current food handler certifications required to work in a restaurant or be ...

Showing results 21-40

Culinary School information

See Riverside, CA salary details

$9

$19

$35

How much do culinary school jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for culinary school in Riverside, CA is $19.77, according to ZipRecruiter salary data. Most workers in this role earn between $15.82 and $19.57 per hour, depending on experience, location, and employer.

What is a culinary school?

A culinary school is an educational institution that offers training and instruction in the culinary arts, including cooking, baking, and food preparation. Students learn essential techniques, kitchen safety, nutrition, and often gain hands-on experience in professional kitchens. Programs may range from basic certificate courses to associate or bachelor's degree programs, preparing graduates for careers as chefs, bakers, or other food service professionals.

What are the key skills and qualifications needed to thrive as a culinary school student, and why are they important?

To thrive as a Culinary School Student, you need a foundational understanding of cooking techniques, food safety, and kitchen operations, often supported by a high school diploma and a passion for the culinary arts. Familiarity with commercial kitchen equipment, food handling certifications, and recipe management systems is typically expected. Creativity, attention to detail, teamwork, and time management are crucial soft skills that help students excel in a fast-paced environment. These skills and qualifications are essential for mastering culinary fundamentals and succeeding in both academic and professional kitchens.

What are the typical challenges students face during culinary school, and how can they overcome them?

Culinary school students often face challenges such as managing a fast-paced learning environment, balancing theory with hands-on practice, and coping with constructive criticism. Time management is crucial, as students juggle multiple classes, lab sessions, and homework. Building resilience and staying open to feedback from instructors and peers can help students improve their skills. Collaborating with classmates and seeking mentorship from experienced chefs are effective ways to navigate these challenges and succeed in culinary school.

What is the difference between Culinary School vs Pastry Chef?

AspectCulinary SchoolPastry Chef
CredentialsDiploma or certificate in culinary artsOften has culinary training plus specialized pastry certifications
Work EnvironmentClassroom, kitchen labs, internshipsBakery, pastry shops, restaurants, hotels
Industry UsagePrepares students for various culinary rolesSpecializes in desserts, baked goods, and confections

While culinary school provides foundational training in cooking techniques and culinary arts, a pastry chef focuses specifically on desserts and baked goods. Culinary school is ideal for those seeking broad culinary knowledge, whereas a pastry chef develops specialized skills in pastry arts. Both paths often overlap, but their career focuses differ.

What jobs require culinary school?

Culinary school prepares individuals for various food service roles such as chefs, sous chefs, pastry chefs, and restaurant managers. These positions often require knowledge of cooking techniques, kitchen safety, and food presentation, and may involve certifications or apprenticeships. Culinary education can also lead to careers in food styling, catering, and culinary instruction.

What job categories do people searching Culinary School jobs in Riverside, CA look for?

The top searched job categories for Culinary School jobs in Riverside, CA are:

What cities near Riverside, CA are hiring for Culinary School jobs?

Cities near Riverside, CA with the most Culinary School job openings:

$16 - $18/hr

Full-time

Medical, PTO

Re-posted 14 days ago


Job description

Description:

About Us:

Provider Contract Food Service specializes in providing culinary and hospitality excellence to our clients for the past 18 years. Our location at Life Pacific University in San Dimas, CA is currently looking to build our Food Service Team in the position of Prep Cook 1.

Check us out on the web at www.providerfoodservice.com

Summary

The Prep Cook assists in the preparation of dishes in the kitchen by performing routine kitchen tasks such as setting up workstations and ingredients so that food can be prepared according to recipes.

Essential Duties and Responsibilities include the following:

  • Follow the prep list created by chefs to plan duties
  • Label and stock all ingredients on shelves so they can be organized and easily accessible
  • Measure ingredients and seasonings to be used in cooking
  • Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
  • Prepare simple dishes such as salads, entrees etc
  • Assembly and preparing all packaged food items.
  • Keeping track of items used in each location to ensure stock is available.
  • Cutting, packaging, and labeling retail items.
  • Maintaining cleanliness of kitchen work areas and restaurant equipment and utensils.
  • Set up the workstation and gather ingredients needed for prep.
  • Checking temperatures of food as well as knowing proper holding temperature of cold and hot food items.
  • Breaking down, cleaning and sanitizing the work prep area.
  • Other duties may be assigned as needed.

To perform the job successfully, an individual should demonstrate the following:

  • Proven experience as prep cook
  • Knowledge of health and safety rules in a kitchen
  • Manual dexterity able to operate cutting tools and kitchen utensils
  • A team player with good communication skills
  • Patient with an ability to stay positive under pressure
  • Very good physical condition and endurance
  • High school diploma or equivalent is desirable; Training from a culinary school is an asset

What We Can Do For YOU:

  • Competitive Pay - $16.00-$18.00 per hour
  • Vacation Time after being employed for 12 months
  • Sick Time
  • Medical Benefits for Full Time Team Members
  • Free or Discounted Meals
  • Employee Referral Program
  • Career Growth Opportunities
  • Flexible hours

We are an E verify Employer

Requirements: