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Culinary Research Development Jobs in Georgia (NOW HIRING)

Executive Chef

Savannah, GA · On-site

$66K - $91K/yr

From recipe development to execution, they take the lead and ensure that food is prepared properly ... Plan and direct food preparation and culinary activities. * Modify menus or create new ones that ...

Line Cook

Loganville, GA · On-site

$12 - $16/hr

Training & development Benefits/Perks * Flexible Scheduling * Competitive Compensation * Career ... Create menus according to season and customer research * Set up the kitchen with necessary tools ...

Cook

Newnan, GA · On-site

$12.75 - $17/hr

... care, research and development, academics and training, and a broad philanthropy program that ... Culinary Arts education preferred Experience: * Minimum 1 year of experience in Food and Beverage ...

Baker - Stingers

Kennesaw, GA · On-site

$15 - $16.50/hr

Our entrepreneurial spirit, high-impact research, and Division I athletics draw students from ... culinary arts program Preferred Experience Experience baking in an institutional operation and ...

Cook

Newnan, GA · On-site

$12.75 - $17/hr

... care, research and development, academics and training, and a broad philanthropy program that ... Culinary Arts education preferred Experience: * Minimum 1 year of experience in Food and Beverage ...

Cook

Newnan, GA · On-site

$12.75 - $17/hr

... care, research and development, academics and training, and a broad philanthropy program that ... Culinary Arts education preferred Experience: * Minimum 1 year of experience in Food and Beverage ...

... culinary partners. This highly collaborative role acts as the primary conduit between brand ... R&D and operations teams, serviced by a centralized procurement, analytics, distribution/logistics ...

Sous Chef

Richmond Hill, GA · On-site

$41K - $55K/yr

... culinary team to generate new ideas for menus and presentations. 4. Conducts research and ... development of kitchen staff, including onboarding new employees and ongoing training programs. 3. ...

New

Executive Chef

Savannah, GA · On-site

$66K - $91K/yr

From recipe development to execution, they take the lead and ensure that food is prepared properly ... Plan and direct food preparation and culinary activities. * Modify menus or create new ones that ...

Executive Chef

Savannah, GA · On-site

$66K - $91K/yr

From recipe development to execution, they take the lead and ensure that food is prepared properly ... Plan and direct food preparation and culinary activities. * Modify menus or create new ones that ...

Executive Chef

Savannah, GA · On-site

$66K - $91K/yr

From recipe development to execution, they take the lead and ensure that food is prepared properly ... Plan and direct food preparation and culinary activities. * Modify menus or create new ones that ...

2026 Internship

Atlanta, GA · On-site

$14.75 - $19.50/hr

... Development * Supporting fundraising and stewardship initiatives * Assisting with donor research ... Supporting the Culinary team with meal service preparation and coordination * Assisting with ...

Showing results 41-60

Culinary Research Development information

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How much do culinary research development jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for culinary research development in Georgia is $22.00, according to ZipRecruiter salary data. Most workers in this role earn between $16.25 and $25.96 per hour, depending on experience, location, and employer.

What are some common challenges faced in a culinary research development role and how can they be overcome?

Professionals in Culinary Research Development often encounter challenges such as balancing creativity with cost-effectiveness, adapting recipes for large-scale production, and meeting diverse dietary requirements. Collaboration with cross-functional teams—like marketing, nutrition, and manufacturing—is essential to ensure that products are innovative yet feasible. Staying up-to-date with food trends and consumer preferences also requires ongoing research and flexibility. Success in this role often depends on strong project management skills and open communication within the team.

What are culinary research development jobs?

Culinary research and development jobs focus on using food science and the culinary arts to create new food and drink options for a menu. Common job titles include research chef, culinary research and development specialist, and culinary research and development chef. In any of these roles, you may select the ingredients for each recipe, help determine whether or not a dish should go on the menu, and focus on using innovation during the R&D process to meet the company's goals. This job has two major components. First, on the culinary side, your job is to create the best dishes you can. On the other hand, employers also expect you to consider the practical and business aspects of a dish. This includes how costly the ingredients are, how easy the ingredients are to get, whether or not it's possible to work the ingredients into a supply chain, and how easy it is for another chef to replicate the dish in a timely manner.

What is the difference between Culinary Research Development vs Food Scientist?

AspectCulinary Research DevelopmentFood Scientist
CredentialsCooking and culinary certifications, culinary degreesFood science degrees, certifications in food safety
Work EnvironmentTest kitchens, culinary labs, product development kitchensLaboratories, manufacturing facilities, research centers
Industry UsageFood companies, restaurants, product development firmsFood manufacturing, research institutions, quality control

While Culinary Research Development focuses on creating and testing new recipes and culinary concepts, Food Scientists analyze food properties, safety, and quality. Both roles often collaborate but serve different primary functions within the food industry.

What are the key skills and qualifications needed to thrive in culinary research development, and why are they important?

Culinary Research and Development (R&D) is a specialized field that focuses on creating, testing, and improving food products, recipes, and cooking techniques. Professionals in this area work in various settings, such as food manufacturing companies, restaurants, and test kitchens, to innovate and develop new menu items or packaged foods. They blend culinary creativity with scientific principles to ensure products are safe, tasty, and marketable. Culinary R&D often involves collaborating with chefs, food scientists, and marketing teams to bring new food concepts to life.
What are the most commonly searched types of Culinary Research Development jobs in Georgia? The most popular types of Culinary Research Development jobs in Georgia are:
What cities in Georgia are hiring for Culinary Research Development jobs? Cities in Georgia with the most Culinary Research Development job openings:
Infographic showing various Culinary Research Development job openings in Georgia as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 15% Part Time, 1% Temporary, and 3% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $45,759 per year, or $22 per hour.

Supervisor of Dining Operations

Georgia Institute of Technology

Atlanta, GA • On-site

$17.50 - $19.50/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 4 days ago


Georgia Tech rating

7.5

Company rating: 7.5 out of 10

Based on 44 frontline employees who took The Breakroom Quiz

310th of 617 rated colleges and universities


Job description

About Us
Are you ready to transform lives through academic excellence, innovative research, strong community partnerships and economic opportunity? Kennesaw State University is one of the 50 largest public institutions in the country. With growing enrollment and global reach, we continue to expand our institutional influence and prominence beyond the state of Georgia. We offer more than 190 undergraduate, graduate, and doctoral degrees to empower our 47,000 students to become thought leaders, lifelong learners, and informed global citizens. Our entrepreneurial spirit, high-impact research, and Division I athletics draw students from throughout the region and from more than 100 countries across the globe. Our university's vibrant culture, career opportunities, rich benefits, and values of respect, integrity, collaboration, inclusivity, and accountability make us an employer of choice. We are part of the University System of Georgia . We are searching for talented people to join Kennesaw State University in our vision . Come Take Flight at KSU!
Location
Our Marietta campus is located at 1100 South Marietta Parkway, Marietta, GA 30060.
Job Summary
Oversees assigned staff, student assistants and operations within the assigned retail and/or residential dining operations on a specific campus and/or location, which may include oversight of both front and back of the house operations. Assists managers with scheduling, team development, and meeting budgetary goals.
Responsibilities
KEY RESPONSIBILITIES:
1. Provides a dining experience that meets the lifestyle needs of students
2. Ensures the program provides exceptional food variety, quality, cleanliness and freshness
3. Assists and coordinates with maintenance and facilities to ensure the dining program has equipment that is well-maintained and functional at all times
4. Responsible for leading, supervising, training and development of assigned staff and/or student assistants
5. Assists leaders in managing expenses, generating revenue and the overall financial success of the assigned program and/or location
6. Assists management in implementing new culinary programs and promotions in conjunction with the marketing and culinary team
Required Qualifications
Educational Requirements
High school diploma or equivalent
Other Required Qualifications
Manager ServSafe certified or obtains certification within twelve (12) months of hire
Required Experience
One (1) year of supervisory experience in a food service establishment
Preferred Qualifications
Additional Preferred Qualifications
Knowledge of MS Office Suite
Preferred Educational Qualifications
An undergraduate or advanced degree from an accredited institution of higher education in a related field
Degree or certification from a culinary arts or hospitality program
Preferred Experience
Experience in a Higher Education food service establishment
Leadership and/or training experience in a food service establishment
Proposed Salary
The salary range for this position is $17.50 to $19.50 based on relevant experience. Comprehensive benefits to include Medical, Dental, Vision, 13 paid holidays, vacation, generous retirement plans, tuition waiver, wellness options, and much more! Visit hr.kennesaw.edu/benefits
Knowledge, Skills, & Abilities
ABILITIES
Able to effectively communicate with a variety of levels of internal and external customers
Able to handle multiple tasks or projects at one time meeting assigned deadlines
KNOWLEDGE
Knowledge of and Proficient in HAACP Standards
SKILLS
Excellent interpersonal, initiative, teamwork, problem solving, independent judgment, organization, communication (verbal and written), time management, project management and presentation skills
Proficient with computer applications and programs associated with the position (i.e., Microsoft Office suite, Point of Sales systems)
Strong attention to detail and follow up skills
Strong customer service skills and phone and e-mail etiquette
USG Core Values
The University System of Georgia is comprised of our 26 institutions of higher education and learning, as well as the System Office. Our USG Statement of Core Values are Integrity, Excellence, Accountability, and Respect. These values serve as the foundation for all that we do as an organization, and each USG community member is responsible for demonstrating and upholding these standards. More details on the USG Statement of Core Values and Code of Conduct are available in USG Board Policy 8.2.18.1.2 and can be found on-line at https://www.usg.edu/policymanual/section8/C224/#p8.2.18_personnel_conduct Additionally, USG supports Freedom of Expression as stated in Board Policy 6.5 Freedom of Expression and Academic Freedom found on-line at https://www.usg.edu/policymanual/section6/C2653 .
Equal Employment Opportunity
Kennesaw State University is an Equal Employment Opportunity Employer. The University is committed to maintaining a fair and respectful environment for living, work and study. To that end, and in accordance with federal and state law, Board of Regents policy, and University policy, the University prohibits harassment of or discrimination against any person because of race, color, sex (including sexual harassment, pregnancy, and medical conditions related to pregnancy), sexual orientation, gender identity, gender expression, ethnicity or national origin, religion, age, genetic information, disability, or veteran or military status by any member of the KSU Community on campus, in connection with a University program or activity, or in a manner that creates a hostile environment for members of the KSU community.
For additional information or to file a complaint under the provisions of this policy, students, employees, applicants for employment or admission or other third parties should contact the Office of Institutional Equity at English Building, Suite 225, eeo@kennesaw.edu.
Other Information
This is a supervisory position.
This position does not have any financial responsibilities.
This position will not be required to drive.
This role is not considered a position of trust.
This position does not require a purchasing card (P-Card).
This position may travel 1% - 24% of the time.
This position does not require security clearance.
Background Check
  • Standard Enhanced

Per the University System of Georgia background check policy, all final candidates will be required to consent to a criminal background investigation. Final candidates may be asked to disclose criminal record history during the initial screening process and prior to a conditional offer of employment. Applicants for positions of trust with screening results which confirm a disqualifying criminal history will be immediately disqualified from employment eligibility.
All applicants are required to include professional references as part of their application process. Some positions may require additional job-based screenings such as motor vehicle report, credit check, pre-employment drug screening and/or verification of academic credentials.
https://www.usg.edu/hr/assets/hr/hrap_manual/HRAP_Background_Investigation_Employment.pdf

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About Georgia Tech

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Georgia Tech is a top-ranked public research university situated in the heart of Atlanta, a diverse and vibrant city with great economic and cultural strengths. The Institute is a member of the University System of Georgia, the Georgia Research Alliance, and the Association of American Universities. Georgia Tech prides itself on its technology resources, collaborations, high-quality student body, and its commitment to diversity, equity, and inclusion.

Industry

Education and colleges, universities, and professional schools

Company size

10,000+ Employees

Headquarters location

Atlanta, GA, US