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Culinary Research Development Jobs in Georgia (NOW HIRING)

Wayne Farms LLC

VP of Marketing

Oakwood, GA · On-site

R&D and Culinary Oversight * Provide executive leadership over R&D and Culinary functions with a strong focus on commercialization. * Prioritize innovation pipelines aligned to approved product ...

Georgia Tech

Sous Chef (Two Openings)

Atlanta, GA · On-site

$48K - $64K/yr

Georgia Tech ranks among the nation's top 20 universities for research and development spending and ... This position will primarily advise and counsel other culinary employees. This position will ...

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Home Chef

Executive Chef, Production

Lithia Springs, GA

$65K - $90K/yr

Attend weekly meetings with R&D chefs in order to give feedback on recipes or ingredient ... American Culinary Federation chef certification preferred * Fluent in Microsoft Office and Google ...

Golden State Foods

Senior Scientist

Conyers, GA

$79K - $108K/yr

Experience: * 5+ years of food research and development experience, with an understanding of food chemistry, food safety, and related regulations. * Functional culinary knowledge. Must be able to ...

Golden State Foods

Senior Scientist

Conyers, GA · On-site

$80K - $109K/yr

Experience: * 5+ years of food research and development experience, with an understanding of food chemistry, food safety, and related regulations. * Functional culinary knowledge. Must be able to ...

Home Chef

Executive Chef, Production

Atlanta, GA · On-site

$68K - $94K/yr

Attend weekly meetings with R&D chefs in order to give feedback on recipes or ingredient ... American Culinary Federation chef certification preferred * Fluent in Microsoft Office and Google ...

Home Chef

Executive Chef, Production

Atlanta, GA

$68K - $94K/yr

Attend weekly meetings with R&D chefs in order to give feedback on recipes or ingredient ... American Culinary Federation chef certification preferred * Fluent in Microsoft Office and Google ...

Kennesaw State University

Sous Chef - Stingers

Marietta, GA · On-site

$47K - $64K/yr

Our entrepreneurial spirit, high-impact research, and Division I athletics draw students from ... all culinary standards as set by the department 2. Supervises and oversees assigned kitchen ...

Georgia Tech

Dining Shift Lead (Multiple Openings)

Atlanta, GA · On-site

$42K - $54K/yr

Georgia Tech ranks among the nation's top 20 universities for research and development spending and ... This position will interact on a regular basis with: culinary staff, vendors, students, and faculty ...

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How much do culinary research development jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for culinary research development in Georgia is $22.00, according to ZipRecruiter salary data. Most workers in this role earn between $16.25 and $25.96 per hour, depending on experience, location, and employer.

What are some common challenges faced in a culinary research development role and how can they be overcome?

Professionals in Culinary Research Development often encounter challenges such as balancing creativity with cost-effectiveness, adapting recipes for large-scale production, and meeting diverse dietary requirements. Collaboration with cross-functional teams—like marketing, nutrition, and manufacturing—is essential to ensure that products are innovative yet feasible. Staying up-to-date with food trends and consumer preferences also requires ongoing research and flexibility. Success in this role often depends on strong project management skills and open communication within the team.

What are culinary research development jobs?

Culinary research and development jobs focus on using food science and the culinary arts to create new food and drink options for a menu. Common job titles include research chef, culinary research and development specialist, and culinary research and development chef. In any of these roles, you may select the ingredients for each recipe, help determine whether or not a dish should go on the menu, and focus on using innovation during the R&D process to meet the company's goals. This job has two major components. First, on the culinary side, your job is to create the best dishes you can. On the other hand, employers also expect you to consider the practical and business aspects of a dish. This includes how costly the ingredients are, how easy the ingredients are to get, whether or not it's possible to work the ingredients into a supply chain, and how easy it is for another chef to replicate the dish in a timely manner.

What is the difference between Culinary Research Development vs Food Scientist?

AspectCulinary Research DevelopmentFood Scientist
CredentialsCooking and culinary certifications, culinary degreesFood science degrees, certifications in food safety
Work EnvironmentTest kitchens, culinary labs, product development kitchensLaboratories, manufacturing facilities, research centers
Industry UsageFood companies, restaurants, product development firmsFood manufacturing, research institutions, quality control

While Culinary Research Development focuses on creating and testing new recipes and culinary concepts, Food Scientists analyze food properties, safety, and quality. Both roles often collaborate but serve different primary functions within the food industry.

What are the key skills and qualifications needed to thrive in culinary research development, and why are they important?

Culinary Research and Development (R&D) is a specialized field that focuses on creating, testing, and improving food products, recipes, and cooking techniques. Professionals in this area work in various settings, such as food manufacturing companies, restaurants, and test kitchens, to innovate and develop new menu items or packaged foods. They blend culinary creativity with scientific principles to ensure products are safe, tasty, and marketable. Culinary R&D often involves collaborating with chefs, food scientists, and marketing teams to bring new food concepts to life.
More about Culinary Research Development jobs
What are the most commonly searched types of Culinary Research Development jobs in Georgia? The most popular types of Culinary Research Development jobs in Georgia are:
What are popular job titles related to Culinary Research Development jobs in Georgia? For Culinary Research Development jobs in Georgia, the most frequently searched job titles are:
What job categories do people searching Culinary Research Development jobs in Georgia look for? The top searched job categories for Culinary Research Development jobs in Georgia are:
What cities in Georgia are hiring for Culinary Research Development jobs? Cities in Georgia with the most Culinary Research Development job openings:
Culinary Research Development jobs near you
Infographic showing various Culinary Research Development job openings in Georgia as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 15% Part Time, 1% Temporary, and 3% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $45,759 per year, or $22 per hour.

Functional Dietitian Nutritionist (RDN, CNS)

Preserve Life Corp

Douglasville, GA • On-site

$60K - $70K/yr

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted 19 days ago

Job description

Benefits:
  • Competitive salary
  • Dental insurance
  • Health insurance
  • Paid time off
  • Vision insurance

ABOUT NUTRITION NEST AT PRESERVE LIFE 
Imagine a place where nutrition science meets culinary medicine, where every meal is both a therapeutic intervention and a delicious experience. Nutrition Nest at Preserve Life is a revolutionary integrated wellness destination combining a longevity clinic, beauty boutique, retail store, and experiential restaurant under one roof. 
Located on 1,200+ acres of pristine forest with spring-fed lakes, just West of Atlanta, we are redefining how health is experienced. Guided by functional medicine and therapeutic nutrition, our Experiential Kitchen empowers guests to transform their relationship with food. 
Opening July 2026. 
═══════════════════════════════════════════════════════ 
THE OPPORTUNITY 
We are seeking a Licensed Dietitian Nutritionist (LDN/RDN) or Certified Nutrition Specialist (CNS) with a strong foundation in Integrative and Functional Nutrition and a passion for Culinary Medicine. This unique role blends clinical expertise with hands-on food preparation and education, working collaboratively across disciplines to optimize client outcomes. You’ll leverage advanced testing, systems biology principles, and therapeutic culinary approaches to guide guests toward transformative wellness. 
Your Mission: Deliver clinically sound, flavorful, and transformative culinary medicine experiences.
Your Impact: Bring credibility, creativity, and education to a first-of-its-kind experiential dining model.
Your Stage: Experiential Kitchen – where clinical nutrition comes alive through food. 
═══════════════════════════════════════════════════════ 
WHAT YOU’LL DO 

Key Responsibilities 

Client Consultation & Functional Nutrition Support  & Culinary Medicine Integration (60%) 
  • Conduct personalized functional nutrition assessments and consultations. 
  • Design customized nutrition protocols , including therapeutic meal and supplement plans. 
  • Interpret functional lab results and apply systems biology insights. 
  • Provide follow-up support, including recipe and lifestyle adaptations. 
  • Collaborate with the Executive Chef to design therapeutic, pathway-aligned meals. 
  • Develop nutrient-dense, flavorful recipes that meet dietary protocols. 
  • Ensure menu items comply with clinical and therapeutic standards. 
  • Analyze and adjust nutritional profiles of culinary offerings. 
  • Contribute to the evolution of our Culinary Medicine program. 

Educational Leadership & Guest Engagement (25%) 
  • Co-lead informative interactive cooking and wellness classes. 
  • Translate nutrition science into engaging, accessible culinary experiences. 
  • Develop educational content, including recipe cards and guides. 
  • Inspire guests to embrace food-as-medicine principles at home. 
Program Development & Innovation (15%) 
  • Collaborate across teams to contribute to wellness programs and events. 
  • Stay current with emerging trends in functional ingredients and culinary therapies. 
  • Support research initiatives and continuing education efforts. 
  • Contribute to healing market curation and educational content development. 
═══════════════════════════════════════════════════════ 
WHAT WE’RE LOOKING FOR 

Required Qualifications 
  • Licensed and Registered Dietitian Nutritionist (LDN, RDN) or Certified Nutrition Specialist (CNS) 
  • Bachelor’s in Nutrition, Dietetics, or related field 
  • Minimum 2–3 years of experience in integrative or functional nutrition 
  • Culinary experience and a passion for food preparation 
  • Strong understanding of systems biology and functional lab interpretation 

Preferred Qualifications 
  • Master’s degree in Dietetics, Nutrition, Food Science, or Culinary Medicine 
  • Advanced certifications (e.g., IFNCP, IFMCP, FxNA, CNSC, etc.) 
  • Experience in therapeutic cooking, guest education, or functional ingredient development 
  • Familiarity with nutrient preservation and culinary nutrition techniques
Core Competencies 
  • Expertise in clinical nutrition and therapeutic diet planning 
  • Confident teaching and public speaking abilities 
  • Passion for food-as-medicine and holistic wellness 
  • Collaborative mindset with strong communication skills 

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