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Culinary Project Manager Jobs in Chicago, IL (NOW HIRING)

DineAmic Hospitality

Purchasing Manager

Chicago, IL

... projects by sourcing required materials * Partner with culinary leadership, operations, and finance ... Previous experience as a kitchen manager, AM manager, or similar BOH leadership role strongly ...

VH Lisle LLC

Events Manager

Chicago, IL · On-site

Communicate event requirements effectively with Operations, Banquets, Culinary, Engineering ... Strong organizational and project management skills with the ability to manage multiple events ...

Purple Carrot

Senior QA Manager

Chicago, IL · On-site

This position will partner closely with Supply Chain, Culinary, R&D, Procurement, CX, and ... Strong proficiency in Google Workspace, including Sheets, Drive, and Docs, and project management ...

Solina Group

Director Of Engineering

Bolingbrook, IL · On-site

$120 - $150/hr

By constantly rethinking culinary solutions, **we make food matter for people and the planet**. If ... Project & Team Leadership · Directly manages (1) Project Manager and provides coaching ...

Solina

Director Of Engineering

Bolingbrook, IL

By constantly rethinking culinary solutions, we make food matter for people and the planet . If you ... Project & Team Leadership Directly manages (1) Project Manager and provides coaching ...

Solina

Director Of Engineering

Bolingbrook, IL · On-site

By constantly rethinking culinary solutions, we make food matter for people and the planet . If you ... Project & Team Leadership • Directly manages (1) Project Manager and provides coaching ...

Gategroup

Assistant General Manager

Schiller Park, IL · On-site

$150K - $155K/yr

Leads and manages Culinary/Hot Kitchen, Assembly and Transportation departments to ensure ... Assists the BU leader on projects, investigations, training, corporate goals and objectives, and ...

Solina

National Account Manager

Bolingbrook, IL

$95K - $123K/yr

By constantly rethinking culinary solutions, we make food matter for people and the planet . If you ... The NAM is responsible for project management across internal teams. Sales success is defined as ...

Solina

National Account Manager

Bolingbrook, IL · On-site

$95K - $123K/yr

By constantly rethinking culinary solutions, we make food matter for people and the planet . If you ... The NAM is responsible for project management across internal teams. Sales success is defined as ...

Compass Group

Catering Sales Manager

Chicago, IL · On-site

$37K/mo

Partnering closely with culinary and operations teams, you'll help deliver exceptional corporate ... Support special projects and new initiatives as the business evolves What You Bring * Experience in ...

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All JobsCulinary Project JobsCulinary Project Manager JobsCulinary Project Manager Jobs in Chicago, IL

Culinary Project Manager information

See Chicago, IL salary details

$45.8K

$99.5K

$159.2K

How much do culinary project manager jobs pay per year?

As of Aug 12, 2026, the average yearly pay for culinary project manager in Chicago, IL is $99,471.00, according to ZipRecruiter salary data. Most workers in this role earn between $77,300.00 and $116,400.00 per year, depending on experience, location, and employer.

What is a culinary project manager?

A Culinary Project Manager oversees food-related projects, ensuring they meet quality, budget, and timeline expectations. They work with chefs, suppliers, and stakeholders to develop menus, coordinate kitchen operations, and launch culinary initiatives. Responsibilities may include sourcing ingredients, managing food safety compliance, and optimizing workflow efficiency. This role requires strong project management skills, culinary expertise, and the ability to coordinate teams effectively.

What are the key skills and qualifications needed to thrive as a culinary project manager?

A Culinary Project Manager requires a solid background in culinary arts, project management, and operations, often supported by a culinary degree and project management certification (like PMP or CAPM). Familiarity with project management software (such as Asana or Trello), budgeting tools, and food safety regulations is highly valuable. Outstanding organizational skills, leadership, and effective communication are essential soft skills for coordinating teams and stakeholders. These competencies ensure successful planning, execution, and delivery of culinary initiatives while maintaining quality and compliance.

What are the main responsibilities of a culinary project manager?

On a typical day, a Culinary Project Manager oversees the planning, execution, and monitoring of various food-related projects—such as menu launches, kitchen renovations, or special events. They coordinate with chefs, suppliers, and cross-functional teams to ensure project timelines, budgets, and quality standards are met. Additionally, they may be responsible for sourcing ingredients, managing logistics, and ensuring all food safety requirements are followed. Collaboration and adaptability are key, as priorities can shift quickly based on guest feedback, operational challenges, or leadership direction. This dynamic role is ideal for those who enjoy blending creativity with organizational strategy.

What are popular job titles related to Culinary Project Manager jobs in Chicago, IL? For Culinary Project Manager jobs in Chicago, IL, the most frequently searched job titles are:
What job categories do people searching Culinary Project Manager jobs in Chicago, IL look for? The top searched job categories for Culinary Project Manager jobs in Chicago, IL are:
What cities near Chicago, IL are hiring for Culinary Project Manager jobs? Cities near Chicago, IL with the most Culinary Project Manager job openings:
Culinary Project Manager jobs near you
Infographic showing various Culinary Project Manager job openings in Chicago, IL as of August 2026, with employment types broken down into 83% Full Time, and 17% Temporary. Highlights an 100% In-person job distribution, with an average salary of $99,471 per year, or $47.8 per hour.

Purchasing Manager

DineAmic Hospitality

Chicago, IL

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 22 days ago

Job description

DineAmic Hospitality is seeking a Purchasing Manager to manage all purchasing and select office management functions for an upcoming, multi-entity hospitality venue. This role will be the sole on-site purchaser and a key operational presence, responsible for opening the venue each day, liaising with vendors, and ensuring the facility is prepared for daily service across multiple concepts.

The Restaurant Purchaser will work closely with culinary leadership, operations, and finance to support smooth day-to-day operations.

This is a full-time, salaried role.

General Functions + ResponsibilitiesPurchasing, Inventory + Cost Control
  • Serve as the primary on-site purchaser for all food and non-food items across a multi-entity venue
  • Source, order, and manage inventory of food, smallwares, paper goods, and operational supplies
  • Track inventory levels, usage trends, and reordering needs to prevent shortages or overstock
  • Maintain and upload purchasing records, invoices, and inventory spreadsheets
  • Collaborate with finance on budgeting, invoice reconciliation, cost controls, and reporting
Vendor, Receiving + Supply Chain Management
  • Liaise directly with vendors to coordinate deliveries, pricing, and service agreements
  • Receive, inspect, and reconcile deliveries for accuracy and quality
  • Act as the primary on-site contact for vendors, deliveries, and service providers
  • Troubleshoot vendor, delivery, and supply chain issues
Daily Operations + Facility Readiness
  • Open the venue daily and serve as the first on-site operational presence
  • Ensure the facility is prepared for daily service across multiple concepts
  • Plan daily priorities and purchasing schedules to support uninterrupted operations
  • Work closely with culinary and operations teams to anticipate needs and support service readiness
Cross-Functional + Project Support
  • Support venue openings, transitions, and special projects by sourcing required materials
  • Partner with culinary leadership, operations, and finance to support smooth day-to-day operations
  • Perform additional operational and administrative duties as needed

Minimum Qualifications

  • Minimum two years of purchasing, inventory, or back-of-house restaurant experience
  • Previous experience as a kitchen manager, AM manager, or similar BOH leadership role strongly preferred
  • Experience supporting multi-unit or multi-concept operations preferred
  • Bachelor’s degree preferred
  • Experience with Restaurant 365, Toast, and Excel

Core Competencies

  • Accountability
  • Adaptability
  • Communication Skills
  • Problem Solving
  • Integrity
  • Leadership Presence
  • Professionalism
  • Self-Management
  • Teamwork and Collaboration
  • Technical Proficiency with purchasing and inventory systems
Physical Demands + Work Environment
  • This position works on-site in a restaurant, storage, and office environment
  • Early morning schedule required; ability to open the venue daily
  • Frequent standing, walking, bending, reaching, and lifting
  • Ability to lift and carry supplies and materials up to 50 pounds
  • Regular use of computers, phones, and inventory systems
  • Ability to read invoices, enter data, and communicate effectively in person, over the phone, and via email
  • Exposure to typical back-of-house restaurant environments, including deliveries and storage areas

Perks + Benefits

  • BCBS Medical
  • BCBS Dental
  • EyeMed Vision
  • Flexible Spending Account
  • Company-paid Short-term Disability Insurance
  • Company-paid Life and AD&D Insurance
  • Company-paid Employee Assistance Program
  • Paid Time Off
  • Paid Sick Leave
  • Paid Holidays
  • Commuter Benefits
  • 401K + Match

DineAmic Hospitality is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, age, national origin, genetic information, disability or protected veteran status.