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Culinary Project Manager Jobs in Chicago, IL (NOW HIRING)

Univar Solutions

Lead Culinary Food Development Specialist

IL · On-site

$16.75 - $23/hr

Manage and prioritize a pipeline of innovation projects to accelerate customer adoption and revenue ... Culinary certification preferred * 5+ years of experience in food product development or culinary ...

Medium

Senior Marketing Manager

Chicago, IL · On-site

$110 - $130/hr

Partner closely with Sales, Culinary, Product Management, Business Development, R&D, Customer ... Strong project management skills, with the ability to manage multiple priorities, stakeholders ...

irca Group

Senior Marketing Manager

Chicago, IL · On-site

$110 - $130/hr

Partner closely with Sales, Culinary, Product Management, Business Development, R&D, Customer ... Strong project management skills, with the ability to manage multiple priorities, stakeholders ...

DineAmic Hospitality

Purchasing Manager

Chicago, IL

... projects by sourcing required materials * Partner with culinary leadership, operations, and finance ... Previous experience as a kitchen manager, AM manager, or similar BOH leadership role strongly ...

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Culinary Project Manager information

See Chicago, IL salary details

$45.8K

$99.5K

$159.2K

How much do culinary project manager jobs pay per year?

As of Aug 12, 2026, the average yearly pay for culinary project manager in Chicago, IL is $99,471.00, according to ZipRecruiter salary data. Most workers in this role earn between $77,300.00 and $116,400.00 per year, depending on experience, location, and employer.

What is a culinary project manager?

A Culinary Project Manager oversees food-related projects, ensuring they meet quality, budget, and timeline expectations. They work with chefs, suppliers, and stakeholders to develop menus, coordinate kitchen operations, and launch culinary initiatives. Responsibilities may include sourcing ingredients, managing food safety compliance, and optimizing workflow efficiency. This role requires strong project management skills, culinary expertise, and the ability to coordinate teams effectively.

What are the key skills and qualifications needed to thrive as a culinary project manager?

A Culinary Project Manager requires a solid background in culinary arts, project management, and operations, often supported by a culinary degree and project management certification (like PMP or CAPM). Familiarity with project management software (such as Asana or Trello), budgeting tools, and food safety regulations is highly valuable. Outstanding organizational skills, leadership, and effective communication are essential soft skills for coordinating teams and stakeholders. These competencies ensure successful planning, execution, and delivery of culinary initiatives while maintaining quality and compliance.

What are the main responsibilities of a culinary project manager?

On a typical day, a Culinary Project Manager oversees the planning, execution, and monitoring of various food-related projects—such as menu launches, kitchen renovations, or special events. They coordinate with chefs, suppliers, and cross-functional teams to ensure project timelines, budgets, and quality standards are met. Additionally, they may be responsible for sourcing ingredients, managing logistics, and ensuring all food safety requirements are followed. Collaboration and adaptability are key, as priorities can shift quickly based on guest feedback, operational challenges, or leadership direction. This dynamic role is ideal for those who enjoy blending creativity with organizational strategy.

What are popular job titles related to Culinary Project Manager jobs in Chicago, IL? For Culinary Project Manager jobs in Chicago, IL, the most frequently searched job titles are:
What job categories do people searching Culinary Project Manager jobs in Chicago, IL look for? The top searched job categories for Culinary Project Manager jobs in Chicago, IL are:
What cities near Chicago, IL are hiring for Culinary Project Manager jobs? Cities near Chicago, IL with the most Culinary Project Manager job openings:
Culinary Project Manager jobs near you
Infographic showing various Culinary Project Manager job openings in Chicago, IL as of August 2026, with employment types broken down into 83% Full Time, and 17% Temporary. Highlights an 100% In-person job distribution, with an average salary of $99,471 per year, or $47.8 per hour.

Accounting Manager

Stampede Culinary Partners

Bridgeview, IL • On-site

$100K - $120K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 26 days ago

Job description

Stampede Culinary Partners is looking for an experienced Accounting Manager to join our Finance team in Bridgeview, IL! If you're a hands-on accounting leader who enjoys improving processes, leading teams, and driving financial accuracy in a fast-paced manufacturing environment, we'd love to hear from you.
WHAT'S THE SCOPE?
This full-time Accounting Manager position offers a competitive salary, annual bonus eligibility, and the opportunity to make a significant impact as our organization continues to grow.
Our team also enjoys excellent benefits, including:
  • Health, dental, and vision insurance
  • HSA/FSA options
  • Pet insurance
  • 401(k) with employer match
  • Short-term and long-term disability
  • Paid time off (PTO)
  • Floating holidays
  • Employee discounts
  • Company bonus program
  • Additional employee perks

This is a hybrid, full-time position based in Bridgeview, IL.
YOUR CONTRIBUTIONS MATTER
As the Accounting Manager, you'll lead the daily accounting operations while ensuring accurate financial reporting and a successful month-end close. You'll oversee Accounts Receivable, Accounts Payable, and General Accounting functions while coaching and developing a growing accounting team.
In this role, you will:
  • Manage the month-end close process and maintain the general ledger.
  • Review complex journal entries, reconciliations, accruals, intercompany transactions, inventory, and lease accounting.
  • Ensure compliance with GAAP and company accounting policies.
  • Lead and support the Accounts Receivable and Accounts Payable teams.
  • Partner with Operations and Supply Chain to strengthen inventory and manufacturing accounting processes.
  • Improve internal controls, streamline workflows, and identify automation opportunities.
  • Support audits, financial reporting, and special projects.
  • Collaborate with leadership to provide meaningful financial insights that drive business decisions.
  • Help build scalable accounting processes to support the company's continued growth.

WHAT'S REQUIRED?
  • Bachelor's degree in Accounting or Finance
  • 8+ years of progressive accounting experience (manufacturing experience strongly preferred)
  • 2+ years of leadership or people management experience
  • Strong knowledge of GAAP and financial reporting
  • Experience leading month-end close processes
  • Strong analytical, organizational, and problem-solving skills
  • Ability to lead change, improve processes, and work cross-functionally
  • Experience with multi-site accounting and multi-currency transactions is a plus

ABOUT US
Stampede Culinary Partners is an innovative protein solutions company founded in 1995 and built on a simple principle: customer satisfaction. Our customers include leading restaurants, top retailers, foodservice distributors, home delivery providers, and other emerging markets throughout North America.
Our success is driven by our people and guided by our five core values:
  • Perform passionately
  • Challenge directly and respectfully
  • Commit to teamwork
  • Embrace innovation
  • Deliver excellence every day

READY TO APPLY?
If you're a motivated accounting leader looking to help shape and grow a high-performing finance team, we'd love to hear from you.
Complete our quick, mobile-friendly application today and take the next step in your career with Stampede Culinary Partners!

Apply