Lettuce Culinary Externship
$17.05 - $20/hr
... culinary program * This is a paid opportunity, running 10-16 weeks (any extensions are at the sole discretion of the Chef and General Manager) * Externs will be placed in a restaurant concept and ...
Lettuce Culinary Externship
$17.05 - $20/hr
... culinary program * This is a paid opportunity, running 10-16 weeks (any extensions are at the sole discretion of the Chef and General Manager) * Externs will be placed in a restaurant concept and ...
Lettuce Culinary Externship
Chicago, IL · On-site
$17.05 - $20/hr
... culinary program * This is a paid opportunity, running 10-16 weeks (any extensions are at the sole discretion of the Chef and General Manager) * Externs will be placed in a restaurant concept and ...
Lettuce Culinary Externship
Chicago, IL · On-site
$17.05 - $20/hr
... culinary program * This is a paid opportunity, running 10-16 weeks (any extensions are at the sole discretion of the Chef and General Manager) * Externs will be placed in a restaurant concept and ...
Lettuce Culinary Externship
$21 - $28/hr
Overview CULINARY EXTERNSHIP OPPORTUNITIES Join Lettuce Entertain You as a Culinary Extern to gain ... program activities including but not limited to seminars, management feedback and group events
Lettuce Culinary Externship
$21 - $28/hr
Overview CULINARY EXTERNSHIP OPPORTUNITIES Join Lettuce Entertain You as a Culinary Extern to gain ... program activities including but not limited to seminars, management feedback and group events
Lettuce Culinary Externship
Chicago, IL · On-site
$17.05 - $20/hr
... culinary program * This is a paid opportunity, running 10-16 weeks (any extensions are at the sole discretion of the Chef and General Manager) * Externs will be placed in a restaurant concept and ...
Lettuce Culinary Externship
Chicago, IL · On-site
$17.05 - $20/hr
... culinary program * This is a paid opportunity, running 10-16 weeks (any extensions are at the sole discretion of the Chef and General Manager) * Externs will be placed in a restaurant concept and ...
Lettuce Culinary Externship
Chicago, IL · On-site
$16/hr
Overview CULINARY EXTERNSHIP OPPORTUNITIES Join Lettuce Entertain You as a Culinary Extern to gain ... program activities including but not limited to seminars, management feedback and group events
Lettuce Culinary Externship
Chicago, IL · On-site
$16/hr
Overview CULINARY EXTERNSHIP OPPORTUNITIES Join Lettuce Entertain You as a Culinary Extern to gain ... program activities including but not limited to seminars, management feedback and group events
Lettuce Culinary Externship
$16 - $20/hr
CULINARY EXTERNSHIP OPPORTUNITIES Join Lettuce Entertain You as a Culinary Extern to gain practical ... program activities including but not limited to seminars, management feedback and group events
Lettuce Culinary Externship
$16 - $20/hr
CULINARY EXTERNSHIP OPPORTUNITIES Join Lettuce Entertain You as a Culinary Extern to gain practical ... program activities including but not limited to seminars, management feedback and group events
Culinary Lead (Sur La Table)
Naperville, IL · On-site
$19 - $20.21/hr
This role supports the culinary program, drives sales, delivers a #bestincenter customer experience, a company-wide standard for excellence in service, and helps build and manage a high-performing ...
Quick apply
Culinary Lead (Sur La Table)
Naperville, IL · On-site
$19 - $20.21/hr
This role supports the culinary program, drives sales, delivers a #bestincenter customer experience, a company-wide standard for excellence in service, and helps build and manage a high-performing ...
Culinary Lead (Sur La Table)
Naperville, IL · On-site
$17.25 - $22/hr
This role supports the culinary program, drives sales, delivers a #bestincenter customer experience, a company-wide standard for excellence in service, and helps build and manage a high-performing ...
Culinary Lead (Sur La Table)
Naperville, IL · On-site
$17.25 - $22/hr
This role supports the culinary program, drives sales, delivers a #bestincenter customer experience, a company-wide standard for excellence in service, and helps build and manage a high-performing ...
Culinary Lead (Sur La Table)
Chicago, IL · On-site
$21 - $22.34/hr
This role supports the culinary program, drives sales, delivers a #bestincenter customer experience, a company-wide standard for excellence in service, and helps build and manage a high-performing ...
Quick apply
Culinary Lead (Sur La Table)
Chicago, IL · On-site
$21 - $22.34/hr
This role supports the culinary program, drives sales, delivers a #bestincenter customer experience, a company-wide standard for excellence in service, and helps build and manage a high-performing ...
Culinary Lead (Sur La Table)
Chicago, IL · On-site
$17.75 - $22.75/hr
This role supports the culinary program, drives sales, delivers a #bestincenter customer experience, a company-wide standard for excellence in service, and helps build and manage a high-performing ...
Culinary Lead (Sur La Table)
Chicago, IL · On-site
$17.75 - $22.75/hr
This role supports the culinary program, drives sales, delivers a #bestincenter customer experience, a company-wide standard for excellence in service, and helps build and manage a high-performing ...
Kitchen Manager
Naperville, IL · On-site
$62K - $65K/yr
As a Kitchen Manager you'll take charge of food production, staff management, and menu development ... With us, you'll have the opportunity to shape a culinary program that excites guests and sets ...
Kitchen Manager
Naperville, IL · On-site
$62K - $65K/yr
As a Kitchen Manager you'll take charge of food production, staff management, and menu development ... With us, you'll have the opportunity to shape a culinary program that excites guests and sets ...
As a Kitchen Manager you'll take charge of food production, staff management, and menu development ... With us, you'll have the opportunity to shape a culinary program that excites guests and sets ...
As a Kitchen Manager you'll take charge of food production, staff management, and menu development ... With us, you'll have the opportunity to shape a culinary program that excites guests and sets ...
Kitchen Manager
Bloomingdale, IL · On-site
$62K - $65K/yr
As a Kitchen Manager you'll take charge of food production, staff management, and menu development ... With us, you'll have the opportunity to shape a culinary program that excites guests and sets ...
Kitchen Manager
Bloomingdale, IL · On-site
$62K - $65K/yr
As a Kitchen Manager you'll take charge of food production, staff management, and menu development ... With us, you'll have the opportunity to shape a culinary program that excites guests and sets ...
Kitchen Manager
Carol Stream, IL · On-site
$62K - $65K/yr
As a Kitchen Manager you'll take charge of food production, staff management, and menu development ... With us, you'll have the opportunity to shape a culinary program that excites guests and sets ...
Kitchen Manager
Carol Stream, IL · On-site
$62K - $65K/yr
As a Kitchen Manager you'll take charge of food production, staff management, and menu development ... With us, you'll have the opportunity to shape a culinary program that excites guests and sets ...
Kitchen Manager
Woodridge, IL · On-site
$62K - $65K/yr
As a Kitchen Manager you'll take charge of food production, staff management, and menu development ... With us, you'll have the opportunity to shape a culinary program that excites guests and sets ...
Kitchen Manager
Woodridge, IL · On-site
$62K - $65K/yr
As a Kitchen Manager you'll take charge of food production, staff management, and menu development ... With us, you'll have the opportunity to shape a culinary program that excites guests and sets ...
Kitchen Manager
Chicago, IL · On-site
$62K - $65K/yr
As a Kitchen Manager you'll take charge of food production, staff management, and menu development ... With us, you'll have the opportunity to shape a culinary program that excites guests and sets ...
Kitchen Manager
Chicago, IL · On-site
$62K - $65K/yr
As a Kitchen Manager you'll take charge of food production, staff management, and menu development ... With us, you'll have the opportunity to shape a culinary program that excites guests and sets ...
Kitchen Manager
Chicago, IL · On-site
As a Kitchen Manager you'll take charge of food production, staff management, and menu development ... With us, you'll have the opportunity to shape a culinary program that excites guests and sets ...
Kitchen Manager
Chicago, IL · On-site
As a Kitchen Manager you'll take charge of food production, staff management, and menu development ... With us, you'll have the opportunity to shape a culinary program that excites guests and sets ...
Kitchen Manager
Aurora, IL · On-site
$62K - $65K/yr
As a Kitchen Manager you'll take charge of food production, staff management, and menu development ... With us, you'll have the opportunity to shape a culinary program that excites guests and sets ...
Kitchen Manager
Aurora, IL · On-site
$62K - $65K/yr
As a Kitchen Manager you'll take charge of food production, staff management, and menu development ... With us, you'll have the opportunity to shape a culinary program that excites guests and sets ...
Kitchen Manager
Glendale Heights, IL · On-site
$62K - $65K/yr
As a Kitchen Manager you'll take charge of food production, staff management, and menu development ... With us, you'll have the opportunity to shape a culinary program that excites guests and sets ...
Kitchen Manager
Glendale Heights, IL · On-site
$62K - $65K/yr
As a Kitchen Manager you'll take charge of food production, staff management, and menu development ... With us, you'll have the opportunity to shape a culinary program that excites guests and sets ...
Kitchen Manager
Naperville, IL · On-site
$62K - $65K/yr
As a Kitchen Manager you'll take charge of food production, staff management, and menu development ... With us, you'll have the opportunity to shape a culinary program that excites guests and sets ...
Kitchen Manager
Naperville, IL · On-site
$62K - $65K/yr
As a Kitchen Manager you'll take charge of food production, staff management, and menu development ... With us, you'll have the opportunity to shape a culinary program that excites guests and sets ...
Culinary Program Manager information
See Chicago, IL salary details
$24.7K - $37.3K
12% of jobs
$45.5K is the 25th percentile. Wages below this are outliers.
$37.3K - $49.8K
20% of jobs
$49.8K - $62.4K
14% of jobs
The median wage is $66.6K / yr.
$62.4K - $74.9K
13% of jobs
$74.9K - $87.5K
9% of jobs
$87.5K - $100K
5% of jobs
$107.9K is the 75th percentile. Wages above this are outliers.
$100K - $112.6K
4% of jobs
$112.6K - $125.1K
4% of jobs
$125.1K - $137.7K
2% of jobs
$137.7K - $150.2K
0% of jobs
$150.2K - $162.8K
17% of jobs
$24.7K
$88.8K
$162.8K
How much do culinary program manager jobs pay per year?
As of Aug 12, 2026, the average yearly pay for culinary program manager in Chicago, IL is $88,757.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,300.00 and $140,100.00 per year, depending on experience, location, and employer.
What are some common challenges faced by culinary program managers, and how can they be addressed?
Culinary Program Managers often encounter challenges such as balancing budget constraints with the desire to deliver high-quality, innovative culinary experiences. They must also coordinate schedules and resources across multiple teams, including chefs, vendors, and event staff. Effective communication, strong organizational skills, and flexibility are key to successfully navigating these challenges. Building strong vendor relationships and staying current with culinary trends can further enhance program quality while keeping costs in check.
What is a culinary program manager?
Culinary Program Managers are professionals responsible for overseeing and coordinating culinary programs, often within educational institutions, corporations, or hospitality organizations. They manage curriculum development, training, budgeting, and events related to culinary arts. Their role includes collaborating with chefs, instructors, and vendors to ensure high-quality food education and experiences. Culinary Program Managers also monitor program effectiveness and implement improvements to meet organizational goals.
What is the difference between Culinary Program Manager vs Culinary Instructor?
| Aspect | Culinary Program Manager | Culinary Instructor |
|---|---|---|
| Credentials | Relevant culinary certifications, management experience | Cooking certifications, teaching credentials |
| Work Environment | Educational institutions, culinary schools, corporate training | Classrooms, culinary schools, training centers |
| Employer & Industry Usage | Educational institutions, culinary programs, hospitality industry | Cooking schools, vocational institutes, culinary colleges |
| Search & Comparison Intent | Managing culinary programs, curriculum development, overseeing operations | Teaching culinary skills, lesson planning, student assessment |
The Culinary Program Manager focuses on overseeing culinary programs, managing staff, and ensuring program success, while the Culinary Instructor primarily teaches cooking skills and curriculum to students. Both roles require culinary knowledge, but differ in responsibilities and work settings.
What are the key skills and qualifications needed to thrive as a culinary program manager?
To thrive as a Culinary Program Manager, you need a solid background in culinary arts, experience in kitchen operations, and a degree in culinary management or a related field. Familiarity with menu planning software, inventory management systems, and relevant food safety certifications like ServSafe is typically required. Strong leadership, organizational, and communication skills are essential for managing teams and coordinating multiple culinary projects. These competencies ensure programs run efficiently, food quality and safety standards are met, and team performance is optimized.
What are popular job titles related to Culinary Program Manager jobs in Chicago, IL? For Culinary Program Manager jobs in Chicago, IL, the most frequently searched job titles are:
What job categories do people searching Culinary Program Manager jobs in Chicago, IL look for? The top searched job categories for Culinary Program Manager jobs in Chicago, IL are:
$17.05 - $20/hr
Full-time
Re-posted 29 days ago
Lettuce Entertain You Enterprises rating
7.4
Based on 42 frontline employees who took The Breakroom Quiz
4th of 87 rated restaurants
Job description
Overview
CULINARY EXTERNSHIP OPPORTUNITIES
Join Lettuce Entertain You as a Culinary Extern to gain practical culinary experience in a Lettuce kitchen! Any experience with French or Italian cuisine is a big plus.
- Required: One full year of practical experience OR current enrollment in a culinary program
This is a paid opportunity, running 10-16 weeks (any extensions are at the sole discretion of the Chef and General Manager)
Externs will be placed in a restaurant concept and hourly role that correlates with their skill level
Externs are responsible for their own housing and transportation.Please email mbanovic@lettuce.com with any questions.
Why Work With Lettuce?
Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you're ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!We participate in E-Verify / Participamos en E-Verify
Responsibilities- Perform essential functions and key responsibilities listed in hourly job description (e.g., host, server, runner, busser, cook, etc.) for the assigned role determined by intern's supervising manager at designated restaurant location
- Safely and effectively use and operate all necessary tools and equipment
- Work a variety of days and shifts including weekends and nights
- Effectively communicate in order to perform and follow job requirements in written and spoken direction
- Multitask calmly and effectively in a busy, stressful environment
- Work in a confined, crowded space of variable light, noise and temperature levels
- Ability to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to sit or stand for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- Possess one full year of practical experience OR current enrollment in a culinary program
What Lettuce Entertain You Enterprises employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Lettuce Entertain You
Sourced by ZipRecruiter
Industry
Food services and drinking places
Company size
5,001 - 10,000 Employees
Headquarters location
Chicago, IL, US
Year founded
1971