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Culinary Program Manager Jobs in Chicago, IL (NOW HIRING)

SSP

Kitchen Manager

Bolingbrook, IL · On-site

$62K - $65K/yr

As a Kitchen Manager you'll take charge of food production, staff management, and menu development ... With us, you'll have the opportunity to shape a culinary program that excites guests and sets ...

SSP

Kitchen Manager

Lisle, IL · On-site

$62K - $65K/yr

As a Kitchen Manager you'll take charge of food production, staff management, and menu development ... With us, you'll have the opportunity to shape a culinary program that excites guests and sets ...

SSP Group

Kitchen Manager

Chicago, IL · On-site

As a Kitchen Manager you'll take charge of food production, staff management, and menu development ... With us, you'll have the opportunity to shape a culinary program that excites guests and sets ...

SSP

Kitchen Manager

Naperville, IL · On-site

$62K - $65K/yr

As a Kitchen Manager you'll take charge of food production, staff management, and menu development ... With us, you'll have the opportunity to shape a culinary program that excites guests and sets ...

Sodexo Live!

Culinary Supervisor

Chicago, IL · On-site

$22 - $23/hr

ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer ... programs, and more. In addition to Sodexo's standard, some locations may offer additional site ...

Sodexo

Culinary Supervisor

Chicago, IL · On-site

$22 - $23/hr

ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer ... programs, and more. In addition to Sodexo's standard, some locations may offer additional site ...

Sodexo

Culinary Supervisor

Chicago, IL · On-site

$22 - $23/hr

ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer ... programs, and more. In addition to Sodexo's standard, some locations may offer additional site ...

CSC Generation

Resident Chef (Sur La Table)

Naperville, IL · On-site

$55K - $62K/yr

... store culinary program. This role requires a blend of culinary talent, business acumen, and ... Operations & Compliance · Manage daily store operations while ensuring compliance with food safety ...

East Bank Club

Executive Chef

Chicago, IL

$135K - $145K/yr

Partner closely with the Club's Nutrition team to develop innovative culinary programs that support ... Financial & Business Management: * Develop and manage departmental budgets. * Drive financial ...

East Bank Club

Executive Chef

Chicago, IL · On-site

$135K - $145K/yr

Partner closely with the Club's Nutrition team to develop innovative culinary programs that support ... Financial & Business Management: * Develop and manage departmental budgets. * Drive financial ...

East Bank Club

Executive Chef

Chicago, IL · On-site

$135K - $145K/yr

Partner closely with the Club's Nutrition team to develop innovative culinary programs that support ... Financial & Business Management: * Develop and manage departmental budgets. * Drive financial ...

Goodwin Recruiting

Executive Chef

Chicago, IL · On-site

$90K/yr

... its culinary program. This is a hands-on leadership role with real creative influence, strong ... Manage food cost, labor, inventory, and waste to meet financial goals * Hire, train, mentor, and ...

New

Boar's Head Brand

Culinary Development Manager

Chicago, IL · On-site

$147K/yr

Collaborate under the direction of the Sr. Manager of Culinary Development/Executive Chef with various business channels to move prepared foods programs and recipes from concept stage to an ...

Boar's Head Brand

Culinary Development Manager

Chicago, IL · On-site

$147K/yr

Collaborate under the direction of the Sr. Manager of Culinary Development/Executive Chef with various business channels to move prepared foods programs and recipes from concept stage to an ...

Chick-fil-A

Culinary Manager

Bolingbrook, IL

$20 - $22/hr

... training program, incentive & bonus programs, performance rewards, leadership development ... Full-Time Kitchen Manager JOB SUMMARY:Chick-fil-A Bolingbrook is looking for talented, energetic ...

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Showing results 21-40

All JobsCulinary Program JobsCulinary Program Manager JobsCulinary Program Manager Jobs in Chicago, IL

Culinary Program Manager information

See Chicago, IL salary details

$24.7K

$88.8K

$162.8K

How much do culinary program manager jobs pay per year?

As of Aug 12, 2026, the average yearly pay for culinary program manager in Chicago, IL is $88,757.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,300.00 and $140,100.00 per year, depending on experience, location, and employer.

What are some common challenges faced by culinary program managers, and how can they be addressed?

Culinary Program Managers often encounter challenges such as balancing budget constraints with the desire to deliver high-quality, innovative culinary experiences. They must also coordinate schedules and resources across multiple teams, including chefs, vendors, and event staff. Effective communication, strong organizational skills, and flexibility are key to successfully navigating these challenges. Building strong vendor relationships and staying current with culinary trends can further enhance program quality while keeping costs in check.

What is a culinary program manager?

Culinary Program Managers are professionals responsible for overseeing and coordinating culinary programs, often within educational institutions, corporations, or hospitality organizations. They manage curriculum development, training, budgeting, and events related to culinary arts. Their role includes collaborating with chefs, instructors, and vendors to ensure high-quality food education and experiences. Culinary Program Managers also monitor program effectiveness and implement improvements to meet organizational goals.

What is the difference between Culinary Program Manager vs Culinary Instructor?

AspectCulinary Program ManagerCulinary Instructor
CredentialsRelevant culinary certifications, management experienceCooking certifications, teaching credentials
Work EnvironmentEducational institutions, culinary schools, corporate trainingClassrooms, culinary schools, training centers
Employer & Industry UsageEducational institutions, culinary programs, hospitality industryCooking schools, vocational institutes, culinary colleges
Search & Comparison IntentManaging culinary programs, curriculum development, overseeing operationsTeaching culinary skills, lesson planning, student assessment

The Culinary Program Manager focuses on overseeing culinary programs, managing staff, and ensuring program success, while the Culinary Instructor primarily teaches cooking skills and curriculum to students. Both roles require culinary knowledge, but differ in responsibilities and work settings.

What are the key skills and qualifications needed to thrive as a culinary program manager?

To thrive as a Culinary Program Manager, you need a solid background in culinary arts, experience in kitchen operations, and a degree in culinary management or a related field. Familiarity with menu planning software, inventory management systems, and relevant food safety certifications like ServSafe is typically required. Strong leadership, organizational, and communication skills are essential for managing teams and coordinating multiple culinary projects. These competencies ensure programs run efficiently, food quality and safety standards are met, and team performance is optimized.
What are popular job titles related to Culinary Program Manager jobs in Chicago, IL? For Culinary Program Manager jobs in Chicago, IL, the most frequently searched job titles are:
What job categories do people searching Culinary Program Manager jobs in Chicago, IL look for? The top searched job categories for Culinary Program Manager jobs in Chicago, IL are:
Culinary Program Manager jobs near you

Kitchen Manager

SSP

Bolingbrook, IL • On-site

$62K - $65K/yr

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

Join Our Team!
  • $62,000 - $65,000 / year
  • Opportunity for quarterly bonus
  • Comprehensive Benefits Package
  • Bilingual in Spanish is a plus!

Are you a passionate culinary professional with a flair for leadership? We’re seeking a Kitchen Manager to drive success and innovation in our kitchens, ensuring exceptional food quality and memorable guest experiences across one or multiple airport restaurant locations.

As a Kitchen Manager you’ll take charge of food production, staff management, and menu development, all while upholding our brand’s culinary standards.

What You’ll Do:

  • Lead with Excellence: Recruit, train, and develop kitchen staff, creating a strong, dynamic team dedicated to top-notch service and culinary innovation.
  • Create Memorable Menus: Bring your creative touch to menu development, maintaining our commitment to quality, presentation, and guest satisfaction.
  • Drive Financial Success: Manage budgets, control costs, and maximize profitability by monitoring inventory, labor, and expenses.
  • Oversee Culinary Operations: Maintain high food and sanitation standards, resolve quality issues, and ensure compliance with health regulations.
  • Deliver Exceptional Guest Service: Foster an environment that prioritizes guest satisfaction, with each meal crafted to exceed expectations.

Qualifications:

  • Education: Associate or Bachelor’s degree in Culinary Arts preferred.
  • Experience: Minimum 5 years experience in food and beverage kitchen management required.
  • Leadership Skills: Proven track record in managing a team, excellent interpersonal abilities, and skillful in handling high-stress situations.
  • Culinary Savvy: Knowledge of both full-service and quick-service environments, with strong organizational and planning skills.
  • Certifications: Food Handlers Permit and any brand certifications as required by law.

Why Join Us?

Be a part of a team that celebrates creativity and growth. With us, you’ll have the opportunity to shape a culinary program that excites guests and sets standards for quality and innovation. Apply today and bring your culinary vision to life!

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or any other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.

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About SSP

Sourced by ZipRecruiter

Industry

Oil and gas extraction

Company size

51 - 200 Employees

Headquarters location

Twinsburg, OH, US

Year founded

1926

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