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Culinary Project Manager Jobs in Atlanta, GA (NOW HIRING)

Columbia Sussex

Catering Sales Manager

Atlanta, GA · On-site

$55K - $65K/yr

Collaborate with the culinary team to create customized menus and proposals for clients ... Strong organizational and project management skills * Ability to work independently and as part of ...

Kennesaw State University

Sous Chef - Stingers

Marietta, GA · On-site

$47K - $64K/yr

... project management and presentation skills Skilled culinary professional Proficient with computer applications and programs associated with the position (i.e., Microsoft Office suite) Strong ...

Eurest

MARKETING MANAGER

Atlanta, GA · On-site

$85K - $95K/yr

The role will work closely to support operations, culinary advancement and new brand development ... Define project scope, goals and deliverables that support business goals in collaboration with ...

Compass Group

MARKETING MANAGER

Atlanta, GA

$85K - $95K/yr

The role will work closely to support operations, culinary advancement and new brand development ... Define project scope, goals and deliverables that support business goals in collaboration with ...

Compass Group

MARKETING MANAGER

Atlanta, GA · On-site

$85K - $95K/yr

The role will work closely to support operations, culinary advancement and new brand development ... project scope, goals and deliverables that support business goals in collaboration with senior ...

Compass Group

MARKETING MANAGER

Atlanta, GA

$85K - $95K/yr

The role will work closely to support operations, culinary advancement and new brand development ... project scope, goals and deliverables that support business goals in collaboration with senior ...

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All JobsCulinary Project JobsCulinary Project Manager JobsCulinary Project Manager Jobs in Atlanta, GA

Culinary Project Manager information

See Atlanta, GA salary details

$42.8K

$92.9K

$148.6K

How much do culinary project manager jobs pay per year?

As of Aug 8, 2026, the average yearly pay for culinary project manager in Atlanta, GA is $92,858.00, according to ZipRecruiter salary data. Most workers in this role earn between $72,100.00 and $108,700.00 per year, depending on experience, location, and employer.

What is a culinary project manager?

A Culinary Project Manager oversees food-related projects, ensuring they meet quality, budget, and timeline expectations. They work with chefs, suppliers, and stakeholders to develop menus, coordinate kitchen operations, and launch culinary initiatives. Responsibilities may include sourcing ingredients, managing food safety compliance, and optimizing workflow efficiency. This role requires strong project management skills, culinary expertise, and the ability to coordinate teams effectively.

What are the key skills and qualifications needed to thrive as a culinary project manager?

A Culinary Project Manager requires a solid background in culinary arts, project management, and operations, often supported by a culinary degree and project management certification (like PMP or CAPM). Familiarity with project management software (such as Asana or Trello), budgeting tools, and food safety regulations is highly valuable. Outstanding organizational skills, leadership, and effective communication are essential soft skills for coordinating teams and stakeholders. These competencies ensure successful planning, execution, and delivery of culinary initiatives while maintaining quality and compliance.

What are the main responsibilities of a culinary project manager?

On a typical day, a Culinary Project Manager oversees the planning, execution, and monitoring of various food-related projects—such as menu launches, kitchen renovations, or special events. They coordinate with chefs, suppliers, and cross-functional teams to ensure project timelines, budgets, and quality standards are met. Additionally, they may be responsible for sourcing ingredients, managing logistics, and ensuring all food safety requirements are followed. Collaboration and adaptability are key, as priorities can shift quickly based on guest feedback, operational challenges, or leadership direction. This dynamic role is ideal for those who enjoy blending creativity with organizational strategy.

What are popular job titles related to Culinary Project Manager jobs in Atlanta, GA? For Culinary Project Manager jobs in Atlanta, GA, the most frequently searched job titles are:
What job categories do people searching Culinary Project Manager jobs in Atlanta, GA look for? The top searched job categories for Culinary Project Manager jobs in Atlanta, GA are:
What cities near Atlanta, GA are hiring for Culinary Project Manager jobs? Cities near Atlanta, GA with the most Culinary Project Manager job openings:
Culinary Project Manager jobs near you
Infographic showing various Culinary Project Manager job openings in Atlanta, GA as of August 2026, with employment types broken down into 89% Full Time, and 11% Part Time. Highlights an 100% In-person job distribution, with an average salary of $92,858 per year, or $44.6 per hour.

Catering Sales Manager

Crestview Management, LLC

Atlanta, GA

$55K - $65K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 28 days ago

Job description

Senior Catering Sales ManagerLocation:Renaissance Concourse Atlanta, GA, 30354Job Description:

The Catering Sales Manager is responsible for generating new business and maintaining existing relationships with clients in order to increase revenue for the catering department. The ideal candidate will have a strong sales background, excellent communication skills, and a passion for the hospitality industry.

Responsibilities:
  • Develop and implement sales strategies to increase revenue for the catering department
  • Identify and pursue new business opportunities through networking, cold calling, and other sales techniques
  • Build and maintain strong relationships with clients to ensure repeat business
  • Collaborate with the culinary team to create customized menus and proposals for clients
  • Coordinate all aspects of events, including menu planning, staffing, and logistics
  • Ensure that all events are executed flawlessly and meet or exceed client expectations
  • Manage the catering budget and provide regular reports on sales and expenses
  • Stay up-to-date on industry trends and best practices in order to maintain a competitive edge
Requirements:
  • Bachelor's degree in Hospitality Management, Business Administration, or a related field
  • Minimum of 3 years of experience in catering sales or a related field
  • Proven track record of meeting or exceeding sales targets
  • Excellent communication and interpersonal skills
  • Strong organizational and project management skills
  • Ability to work independently and as part of a team
  • Proficiency in Microsoft Office and catering software
  • Flexibility to work evenings and weekends as needed
Benefits
  • We offer a competitive wage, Health and Dental Insurance, company paid Life Insurance, Short Term and Long-Term
    Disability Insurance, Vision, Critical Illness, Accidental, 401(k) and company match, Paid Time Off (PTO), free hotel rooms
    and hotel discounts.
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