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Culinary Program Manager Jobs in Indiana (NOW HIRING)

Malibu Jack's

Culinary Manager

Lafayette, IN · On-site

Culinary Manager Location: Malibu Jack's Lafayette, IN Position Type: FT Salary Company Overview ... Five Star Parks & Attractions participates in the E-Verify program. APPLY NOW! Equal Opportunity ...

Malibu Jack's

Culinary Manager

Lafayette, IN · On-site

$52 - $68/hr

Culinary Manager Location: Malibu Jack's Lafayette, IN Position Type: FT Salary Company Overview ... Five Star Parks & Attractions participates in the E-Verify program. Equal Opportunity Employer This ...

Sodexo Live!

Culinary Supervisor

Indianapolis, IN

$23 - $25/hr

ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer ... programs, and more. In addition to Sodexo's standard, some locations may offer additional site ...

Sodexo

Culinary Supervisor

Indianapolis, IN · On-site

$23 - $25/hr

ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer ... programs, and more. In addition to Sodexo's standard, some locations may offer additional site ...

Sodexo

Culinary Supervisor

Indianapolis, IN · On-site

$23 - $25/hr

ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer ... programs, and more. In addition to Sodexo's standard, some locations may offer additional site ...

Sodexo

Culinary Supervisor

Indianapolis, IN · On-site

$24 - $25/hr

ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer ... programs, and more. In addition to Sodexo's standard, some locations may offer additional site ...

AEG

Culinary Supervisor

Fishers, IN · On-site

... management, and content & booking - of world-class live events and venues. The Legends Global ... Computer skills to include Excel programs. * Must adhere to local Health Department codes.

New

ASM Global

Culinary Supervisor

Fishers, IN · On-site

... management, and content & booking - of world-class live events and venues. The LegendsGlobal ... Computer skillsto includeExcel programs. * Must adhere to local Health Department codes. * Ability ...

Sodexo

Culinary Supervisor

Evansville, IN · On-site

$19 - $22.55/hr

Provide support to management in the daily oversight of key functions and employees during the ... discount programs, and more. * In addition to Sodexo's standard, some locations may offer ...

Sodexo

Culinary Supervisor

Evansville, IN · On-site

$19 - $22.55/hr

Provide support to management in the daily oversight of key functions and employees during the ... discount programs, and more. * In addition to Sodexo's standard, some locations may offer ...

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All JobsCulinary Program JobsCulinary Program Manager JobsCulinary Program Manager Jobs in Indiana

Culinary Program Manager information

What is a culinary program manager?

Culinary Program Managers are professionals responsible for overseeing and coordinating culinary programs, often within educational institutions, corporations, or hospitality organizations. They manage curriculum development, training, budgeting, and events related to culinary arts. Their role includes collaborating with chefs, instructors, and vendors to ensure high-quality food education and experiences. Culinary Program Managers also monitor program effectiveness and implement improvements to meet organizational goals.

What are the key skills and qualifications needed to thrive as a culinary program manager?

To thrive as a Culinary Program Manager, you need a solid background in culinary arts, experience in kitchen operations, and a degree in culinary management or a related field. Familiarity with menu planning software, inventory management systems, and relevant food safety certifications like ServSafe is typically required. Strong leadership, organizational, and communication skills are essential for managing teams and coordinating multiple culinary projects. These competencies ensure programs run efficiently, food quality and safety standards are met, and team performance is optimized.

What are some common challenges faced by culinary program managers, and how can they be addressed?

Culinary Program Managers often encounter challenges such as balancing budget constraints with the desire to deliver high-quality, innovative culinary experiences. They must also coordinate schedules and resources across multiple teams, including chefs, vendors, and event staff. Effective communication, strong organizational skills, and flexibility are key to successfully navigating these challenges. Building strong vendor relationships and staying current with culinary trends can further enhance program quality while keeping costs in check.

What is the difference between Culinary Program Manager vs Culinary Instructor?

AspectCulinary Program ManagerCulinary Instructor
CredentialsRelevant culinary certifications, management experienceCooking certifications, teaching credentials
Work EnvironmentEducational institutions, culinary schools, corporate trainingClassrooms, culinary schools, training centers
Employer & Industry UsageEducational institutions, culinary programs, hospitality industryCooking schools, vocational institutes, culinary colleges
Search & Comparison IntentManaging culinary programs, curriculum development, overseeing operationsTeaching culinary skills, lesson planning, student assessment

The Culinary Program Manager focuses on overseeing culinary programs, managing staff, and ensuring program success, while the Culinary Instructor primarily teaches cooking skills and curriculum to students. Both roles require culinary knowledge, but differ in responsibilities and work settings.

What are popular job titles related to Culinary Program Manager jobs in Indiana?

For Culinary Program Manager jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Culinary Program Manager jobs in Indiana look for?

The top searched job categories for Culinary Program Manager jobs in Indiana are:

What cities in Indiana are hiring for Culinary Program Manager jobs?

Cities in Indiana with the most Culinary Program Manager job openings:

Culinary Program Manager jobs near you

Culinary Manager

MJ Lafayette Buyer LLC

Lafayette, IN • On-site

Full-time

Posted 27 days ago

Job description

Culinary Manager
Location: Malibu Jack's Lafayette, IN
Position Type: FT Salary

Company Overview:

Welcome to Five Star Parks & Attractions, where work is fun, growth is real, and every day makes an impact.

Five Star isn’t just a rating or a name; we’re a team of people who love creating unforgettable moments. As a leader in the amusement and hospitality industry, Five Star Parks & Attractions brings energy to both indoor and outdoor family entertainment centers across the country. From the first smile at the front door to the last high-five of the day, we’re all about delivering experiences families, friends, and coworkers remember long after they leave.

As the largest privately owned operator of family entertainment centers in the U.S., we offer more than a job, we offer a place to belong. Whether you’re starting your very first job, looking for a flexible role, or building a long-term career, there’s a spot for you here.

Job Summary:

We are seeking a dynamic Culinary Manager to oversee the management of our culinary department which covers food for our event space for large-scale party rentals and/or company events, our restaurant, and snack zone. You will lead a team of talented event staff, including servers, kitchen staff, and other hospitality professionals, ensuring seamless execution and exceptional service. This role is pivotal in maintaining a vibrant, efficient, and safe environment, aligning with our commitment to delivering top-tier entertainment experiences. Strong communication skills, effective time management, and a dedication to excellence are essential. Experience in managing large events, particularly in food and beverage, such as wedding receptions and corporate gatherings, is highly desirable.

Accountabilities:

  • Supervise a diverse team of 15-25+ employees, ensuring efficient daily operations.
  • Maintain accurate records of employee attendance on a daily basis.
  • Maintain inventory and food and order any necessary items.
  • Will cover a Manager on Duty shift as well as open and close the facitlity.

Principle Duties and Responsibilities:

  • Proficiently maintain day-to-day notes on staff performance.
  • Keep employees informed on culture, standards, and updates such as sales specials or new job opportunities.
  • Communicate daily with team members, fostering a strong teamwork ethic and attitude.
  • Maintain a safety-focused attitude at all times.
  • Be available for special projects or holidays.

Skills/Competencies Required:

  • Strong teamwork ethic and attitude.
  • Attention to detail.
  • Passion for the work and commitment to delivering exceptional customer service.
  • Time management and a sense of urgency.
  • Leadership skills.

Education, Qualifications, and Experience:

  • Must be at least 21 years of age.
  • Must have a high school diploma or GED; or equivalent combination of relevant education and experience.
  • Must have at least one year of management or supervisory experience.
  • Must have ServSafe Manager Certification
  • Must have an employee permit to serve alcohol 
  • Experience in managing large events, particularly in food and beverage, such as wedding receptions is required.
  • Experience in Restaurant/Food & Beverage Management is required, with a preference for experience in managing large events.
  • Must be able to work weekends and holidays.
  • Must be able to work up to 45 hours per week, available every weekend.
  • Able to stand for long periods of time.
  • Able to lift 39 pounds unaided.
  • Valid driver’s license required.
  • Authorized to work in the United States.

Five Star Park & Attractions is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We actively promote diversity and inclusion within our workplace and encourage candidates of all backgrounds to apply.

Notice of E-Verify Participation:
Five Star Parks & Attractions participates in the E-Verify program.

APPLY NOW!