ZipRecruiter

Log In

1

Culinary Professional Jobs in Nebraska (NOW HIRING)

ASM Global

Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred. * Extensive knowledge of ...

Vetter Senior Living

Culinary Assistant

Broken Bow, NE · On-site

At Brookestone View, we are committed to creating an environment where individuals feel valued, supported, and empowered to grow professionally while making a meaningful difference in the lives of ...

Vetter Senior Living

Culinary Assistant

Emerson, NE · On-site

Join a team of highly committed professionals who have the opportunity to do what they do best every day in an exceptional environment where learning and growth is encouraged and supported. Qualified ...

Vetter Senior Living

Culinary Assistant

Emerson, NE · On-site

Join a team of highly committed professionals who have the opportunity to do what they do best every day in an exceptional environment where learning and growth is encouraged and supported. Qualified ...

Mccneb

Culinary Coordinator - Banquet Assistant

Omaha, NE · On-site

$17.58/hr

SUMMARY Assist with food preparation for banquet events in the Institute for the Culinary Arts at ... Ability to maintain professionalism, patience, and understanding in various situations. * Ability ...

previous pagenext page

Showing results 21-40

All JobsCulinary Professional JobsCulinary Professional Jobs in Nebraska

Culinary Professional information

See Nebraska salary details

$9

$17

$27

How much do culinary professional jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for culinary professional in Nebraska is $17.19, according to ZipRecruiter salary data. Most workers in this role earn between $14.23 and $17.64 per hour, depending on experience, location, and employer.

What is a culinary professional?

A culinary professional is an individual trained in the art and science of preparing, cooking, and presenting food. This can include chefs, cooks, bakers, and others working in restaurants, hotels, catering, or other food service establishments. Culinary professionals are skilled in a variety of cooking techniques, food safety, kitchen management, and menu planning. They often work in fast-paced environments, requiring creativity, attention to detail, and strong organizational skills. Many pursue formal education at culinary schools, while others gain experience through apprenticeships or on-the-job training.

What are some common challenges culinary professionals face in a fast-paced kitchen environment?

Culinary professionals often navigate challenges such as time management, maintaining consistency under pressure, and adapting to last-minute menu changes. Working in a bustling kitchen requires effective communication with team members and the ability to multitask without compromising food quality or safety standards. Additionally, long hours and physically demanding tasks are common, so resilience and a passion for the craft are essential for success and growth in this field.

What are the key skills and qualifications needed to thrive as a culinary professional, and why are they important?

To thrive as a Culinary Professional, you need a solid foundation in cooking techniques, food safety, and menu planning, typically supported by a culinary arts degree or relevant certifications. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe are commonly required. Creativity, teamwork, and attention to detail are vital soft skills that distinguish top performers in this field. These competencies ensure consistently high food quality, efficient kitchen operations, and exceptional dining experiences for guests.

What is the difference between Culinary Professional vs Chef?

AspectCulinary ProfessionalChef
CredentialsOften includes culinary certifications, food safety, and hospitality trainingTypically requires culinary school, apprenticeships, and culinary certifications
Work EnvironmentRestaurants, catering, food service, hospitality industryProfessional kitchens, restaurants, hotels, culinary establishments
Employer & Industry UsageUsed broadly for food service roles in hospitality and cateringSpecific to kitchen leadership and culinary arts

The term "Culinary Professional" encompasses a wide range of food service roles, including cooks, food prep staff, and kitchen assistants, often with various certifications. A "Chef" is a specialized culinary professional who typically has formal culinary training and leads kitchen operations. While all chefs are culinary professionals, not all culinary professionals are chefs. The main difference lies in the scope of responsibilities and level of specialization.

What are the most commonly searched types of Culinary jobs in Nebraska?

The most popular types of Culinary jobs in Nebraska are:

What cities in Nebraska are hiring for Culinary Professional jobs?

Cities in Nebraska with the most Culinary Professional job openings:

Culinary Professional jobs near you
Infographic showing various Culinary Professional job openings in Nebraska as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 23% Part Time, and 3% Contract. Highlights an 84% Physical, 1% Hybrid, and 15% Remote job distribution, with an average salary of $35,756 per year, or $17.2 per hour.

Culinary Lead (Part Time, 24 hours)

Vetter Senior Living

Fairbury, NE • On-site

$14.25 - $19.50/hr

Part-time

Re-posted 21 days ago

Vetter Senior Living rating

6.9

Company rating: 6.9 out of 10

Based on 16 frontline employees who took The Breakroom Quiz

Job description

Lead with Purpose Every Day

If you have a passion for excellence, enjoy supporting others, and take pride in creating exceptional dining experiences, we invite you to consider joining our team as a Culinary Lead. In this role, you will help guide daily culinary operations while working closely with residents, guests, family members, and fellow team members. Your leadership and commitment to quality service will help create a positive dining experience that makes a difference every day.

Position Overview

We are currently seeking a Culinary Lead to join our team on a part-time basis. This position plays an important leadership role in supporting the culinary department by promoting quality service, teamwork, and hospitality while helping ensure the smooth operation of daily dining services.

Schedule
  • 6:00 AM -- 2:30 PM
  • Every other weekend
  • Holiday rotation
  • Part-time (24 hours per week)
  • Benefit eligible
Qualifications

Qualified candidates will demonstrate:

  • High personal integrity
  • A caring, service-focused attitude
  • Strong leadership and communication skills
  • A professional and positive demeanor
  • A commitment to quality service and teamwork
  • The ability to support and guide fellow team members in a positive manner
Why Join Us?

You'll become part of a highly committed team of professionals who take pride in providing exceptional service and enriching the lives of those we serve. We offer an environment where teamwork, growth, and learning are encouraged and supported every day.

If you enjoy working with people, leading by example, and making a meaningful difference in the lives of others, we would love to hear from you.

Requirements

Qualified candidates will possess high personal integrity, a caring attitude, strong leadership skills, and portray a positive image while supporting a culture of hospitality and teamwork.

Qualified candidates will have a background in cooking for large groups and will have a history of high quality food and customer service! They will possess high personal integrity, a caring attitude and portray a positive image.

What Vetter Senior Living employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply