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Culinary Operations Manager Jobs in Perris, CA (NOW HIRING)

Marriott

Operations Manager

Foothill Ranch, CA · On-site

... Culinary and Engineering/Maintenance) and managing staff. Strives to continually improve guest and employee satisfaction and maximize the financial performance of the department. Ensures that ...

Vallarta Supermarkets

Culinary Field Chef

Colton, CA

This role provides hands-on operational support, coaching, and culinary expertise to Kitchen Managers and foodservice teams, while driving sales growth, product consistency, and an exceptional guest ...

Vallarta Supermarkets

Culinary Field Chef

Colton, CA · On-site

This role provides hands-on operational support, coaching, and culinary expertise to Kitchen Managers and foodservice teams, while driving sales growth, product consistency, and an exceptional guest ...

Gecko Hospitality

Chef de Cuisine

Ontario, CA

$90K - $120K/yr

Oversee daily culinary operations for the hotel's restaurant, bar, banquets, food truck, and room ... Manage food costs, labor, purchasing, inventory, waste reduction, and kitchen productivity

Topgolf International, Inc.

Culinary Manager

Ontario, CA · On-site

$51K - $71K/yr

Ensure proper equipment operation and maintenance * Oversee safety and sanitation in the kitchen What We're Looking For * Minimum of 3 years in culinary management * Proven ability to develop a ...

Topgolf

Culinary Manager

Ontario, CA

$51K - $71K/yr

Ensure proper equipment operation and maintenance * Oversee safety and sanitation in the kitchen What We're Looking For * Minimum of 3 years in culinary management * Proven ability to develop a ...

Gecko Hospitality

Corporate Chef

Riverside, CA

$140K/yr

Demonstrated success developing culinary leaders and building strong teams. Strong knowledge of food costing, labor management, purchasing, inventory, and kitchen operations. Excellent leadership ...

Ponte Winery

BANQUET CHEF

Temecula, CA · On-site

$75K - $80K/yr

This role acts as the operational #2 during events, filling a key leadership gap by managing banquet culinary teams, coordinating directly with front-of-house leadership, and executing without ...

U.S Army Reserve

Culinary Specialist

Rialto, CA · On-site

$35K - $47K/yr

We are seeking motivated culinary enthusiasts to serve as Culinary Specialists in the U.S. Army ... hospitality operations, inventory and cost management, and maintaining the highest standards of ...

U.S Army Reserve

Culinary Specialist

Patton, CA

$34K - $46K/yr

We are seeking motivated culinary enthusiasts to serve as Culinary Specialists in the U.S. Army ... hospitality operations, inventory and cost management, and maintaining the highest standards of ...

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U.S Army Reserve

Culinary Specialist

San Bernardino, CA

$36K - $48K/yr

We are seeking motivated culinary enthusiasts to serve as Culinary Specialists in the U.S. Army ... hospitality operations, inventory and cost management, and maintaining the highest standards of ...

U.S Army Reserve

Culinary Specialist

San Bernardino, CA · On-site

$36K - $48K/yr

We are seeking motivated culinary enthusiasts to serve as Culinary Specialists in the U.S. Army ... hospitality operations, inventory and cost management, and maintaining the highest standards of ...

U.S Army Reserve

Culinary Specialist

Grand Terrace, CA

$34K - $46K/yr

We are seeking motivated culinary enthusiasts to serve as Culinary Specialists in the U.S. Army ... hospitality operations, inventory and cost management, and maintaining the highest standards of ...

Haliburton International

Culinary Chef

Ontario, CA · On-site

Summary Under the supervision of the Culinary Manager and in support of Haliburton's sales division ... Gains and can demonstrate knowledge of customer operations, menus, initiatives, goals and ...

U.S Army Reserve

Culinary Specialist

Highland, CA · On-site

$34K - $46K/yr

We are seeking motivated culinary enthusiasts to serve as Culinary Specialists in the U.S. Army ... hospitality operations, inventory and cost management, and maintaining the highest standards of ...

U.S Army Reserve

Culinary Specialist

Rialto, CA

$35K - $47K/yr

We are seeking motivated culinary enthusiasts to serve as Culinary Specialists in the U.S. Army ... hospitality operations, inventory and cost management, and maintaining the highest standards of ...

U.S Army Reserve

Culinary Specialist

Fontana, CA

$35K - $47K/yr

We are seeking motivated culinary enthusiasts to serve as Culinary Specialists in the U.S. Army ... hospitality operations, inventory and cost management, and maintaining the highest standards of ...

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Culinary Operations Manager information

See Perris, CA salary details

$31.6K

$64.7K

$120.8K

How much do culinary operations manager jobs pay per year?

As of Sep 3, 2026, the average yearly pay for culinary operations manager in Perris, CA is $64,699.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,800.00 and $79,000.00 per year, depending on experience, location, and employer.

What is a culinary operations manager?

Culinary Operations Managers are professionals responsible for overseeing the daily operations of kitchens or food service establishments, ensuring quality, efficiency, and safety standards are met. They manage kitchen staff, coordinate food preparation and presentation, and handle inventory and budgeting. Additionally, they develop menus, enforce health regulations, and implement training programs for the culinary team. Their role is crucial in maintaining smooth kitchen operations and delivering excellent dining experiences.

What are the key skills and qualifications needed to thrive as a culinary operations manager?

To excel as a Culinary Operations Manager, you need strong expertise in culinary arts, food safety standards, and business management, often supported by a degree in hospitality or culinary management. Familiarity with inventory management systems, point-of-sale (POS) software, and certifications such as ServSafe are commonly required. Leadership, effective communication, and problem-solving abilities are critical soft skills for managing teams and ensuring smooth operations. These competencies ensure consistent food quality, efficient workflows, and high levels of customer satisfaction in a competitive hospitality environment.

What are some common challenges faced by a culinary operations manager and how are they typically addressed?

Culinary Operations Managers often face challenges such as maintaining consistent food quality across multiple outlets, managing inventory costs, and ensuring compliance with health and safety regulations. These challenges are typically addressed by implementing standardized operating procedures, conducting regular staff training, and utilizing technology for inventory and scheduling. Strong communication and collaboration with both kitchen staff and front-of-house teams are crucial to promptly resolve issues and maintain smooth operations. Staying adaptable and proactive in addressing feedback also helps ensure ongoing improvements.

What is the difference between Culinary Operations Manager vs Kitchen Supervisor?

AspectCulinary Operations ManagerKitchen Supervisor
CredentialsRelevant culinary certifications, management experienceFood safety certifications, culinary experience
Work EnvironmentOversees multiple kitchens or departments, strategic planningManages daily kitchen activities, supervises staff
Employer & IndustryHotels, restaurants, catering companiesRestaurants, institutional kitchens
Search & ComparisonOften compared for managerial roles in culinary settingsCommonly searched for operational oversight roles

The Culinary Operations Manager focuses on strategic management, overseeing multiple kitchens or departments, and ensuring overall operational success. In contrast, the Kitchen Supervisor handles daily kitchen activities and staff supervision. Both roles require culinary experience and certifications but differ in scope and responsibilities.

What does a culinary operations manager do?

A culinary operations manager oversees the daily functions of a food service operation, including managing staff, ensuring food quality and safety, controlling costs, and maintaining operational efficiency. They often coordinate with kitchen staff, implement policies, and may use management tools like inventory systems to ensure smooth restaurant or food service operations.

What is the role of a culinary operations manager in a food operation?

A culinary operations manager oversees the daily food service activities, including menu planning, staff management, quality control, and ensuring compliance with safety and sanitation standards. They coordinate kitchen operations, optimize efficiency, and may be involved in budgeting and training to maintain high culinary standards.

What are popular job titles related to Culinary Operations Manager jobs in Perris, CA?

For Culinary Operations Manager jobs in Perris, CA, the most frequently searched job titles are:

What job categories do people searching Culinary Operations Manager jobs in Perris, CA look for?

The top searched job categories for Culinary Operations Manager jobs in Perris, CA are:

What cities near Perris, CA are hiring for Culinary Operations Manager jobs?

Cities near Perris, CA with the most Culinary Operations Manager job openings:

Culinary Operations Manager jobs near you

Culinary Operations Manager

Boston's Restaurant and Sports bar

Beaumont, CA

$21 - $25/hr

Full-time

Posted yesterday

New

Job description

Culinary Operations Manager

Boston’s Restaurant & Sports Bar – Beaumont, CA
Position: Culinary Operations Manager
Employment: Full-Time

Boston’s Restaurant & Sports Bar is seeking an experienced, hands-on Culinary Operations Manager to lead our kitchen operations, develop our culinary team, control costs, and ensure consistent execution of Boston’s food and operational standards.

This is a leadership position for someone who can do more than manage a shift. We are looking for a strong operator who understands food quality, labor management, food cost, inventory, training, sanitation, maintenance, and team development while remaining willing to work alongside the kitchen team when needed.

Key Responsibilities

  • Oversee day-to-day culinary and back-of-house operations.
  • Lead, coach, train, and hold kitchen supervisors, cooks, prep cooks, and dish team members accountable.
  • Maintain Boston’s recipes, portioning, presentation, ticket-time, and food-quality standards.
  • Build and manage kitchen schedules based on projected sales and operational needs.
  • Monitor kitchen labor and make adjustments to improve productivity and control labor costs.
  • Manage food cost, waste, portion control, yields, and product usage.
  • Conduct inventory counts and assist with ordering, receiving, storage, and vendor management.
  • Maintain proper pars and prevent unnecessary over-ordering or product shortages.
  • Recruit, interview, onboard, train, develop, and appropriately manage performance of BOH employees in accordance with company policy.
  • Establish strong training systems for new and existing kitchen employees.
  • Maintain food-safety, sanitation, temperature, labeling, FIFO, cleaning, and health-department standards.
  • Ensure kitchen equipment is properly maintained and promptly report or coordinate needed repairs.
  • Maintain opening, closing, prep, cleaning, and preventive-maintenance procedures.
  • Review kitchen performance, food-cost results, labor results, waste, guest complaints, and operational opportunities.
  • Work closely with the General Manager and ownership/management on restaurant goals and financial performance.
  • Help develop systems that improve speed, consistency, accountability, and profitability.
  • Lead by example and step onto any kitchen station when operationally necessary.

Leadership Expectations

The Culinary Operations Manager is expected to own the kitchen operation, not simply supervise employees.

You should be able to identify problems before they become emergencies, develop employees instead of constantly replacing them, maintain accountability without creating a negative work environment, and make decisions with both the guest experience and restaurant profitability in mind.

Qualifications

  • Restaurant kitchen leadership experience strongly preferred.
  • Experience as a Kitchen Manager, Executive Kitchen Manager, Culinary Manager, Chef, Sous Chef, or similar leadership position preferred.
  • Strong understanding of food cost, inventory, labor management, scheduling, and restaurant operations.
  • Strong leadership and communication skills.
  • Ability to train and develop kitchen employees.
  • Ability to work effectively in a high-volume, fast-paced restaurant.
  • Strong organizational and problem-solving abilities.
  • Food safety certification or ability to obtain required certification.
  • Flexible availability, including mornings, evenings, weekends, and holidays as business needs require.

Employment Type: Full Time
Salary: $21 - $25 Hourly
Bonus/Commission: No