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Culinary Operations Manager Jobs in Draper, UT (NOW HIRING)

REH Services, LLC

Banquet Sous Chef

Salt Lake City, UT

$48K - $65K/yr

The Banquet Sous Chef supports large-scale culinary operations by assisting in the planning ... Manage food ordering and inventory to support events and control costs. * Ensure proper use ...

Powdr

Sous Chef - The Summit at Snowbird

Snowbird, UT · On-site

$49K - $66K/yr

Coordinate and execute culinary production for all special functions hosted at The Summit ... Operational Management & Preparation : Ensure workstations are fully stocked prior to each service.

Compass Group

SPORTS ARENA SOUS CHEF

Salt Lake City, UT · On-site

$67K/yr

Support game-day culinary operations and ensure kitchens are properly staffed, prepared, and ready ... Manage associate breaks and support a safe, respectful, and productive work environment. * Provide ...

Compass Group

SPORTS ARENA SOUS CHEF

Salt Lake City, UT · On-site

$67K/yr

Support game-day culinary operations and ensure kitchens are properly staffed, prepared, and ready ... Manage associate breaks and support a safe, respectful, and productive work environment. * Provide ...

Compass Group

SPORTS ARENA SOUS CHEF

Salt Lake City, UT · On-site

$67K/yr

Support game-day culinary operations and ensure kitchens are properly staffed, prepared, and ready ... Manage associate breaks and support a safe, respectful, and productive work environment. * Provide ...

Compass Group

SPORTS ARENA SOUS CHEF

Salt Lake City, UT · On-site

$67K/yr

Support game-day culinary operations and ensure kitchens are properly staffed, prepared, and ready ... Manage associate breaks and support a safe, respectful, and productive work environment. * Provide ...

Compass Group

SPORTS ARENA SOUS CHEF

Salt Lake City, UT · On-site

$67K/yr

Support game-day culinary operations and ensure kitchens are properly staffed, prepared, and ready ... Manage associate breaks and support a safe, respectful, and productive work environment. * Provide ...

Compass Group

SPORTS ARENA SOUS CHEF

Salt Lake City, UT · On-site

$67K/yr

Support game-day culinary operations and ensure kitchens are properly staffed, prepared, and ready ... Manage associate breaks and support a safe, respectful, and productive work environment. * Provide ...

CoralTree Hospitality

Catering Sales Manager

Park City, UT · On-site

$54K - $70K/yr

As Catering Sales Manager, you will be the connective thread between our clients' most important ... Partner intimately with culinary, operations, and hotel leadership to orchestrate seamless, high ...

Outbound Park City

Catering Sales Manager

Park City, UT · On-site

$54K - $70K/yr

As Catering Sales Manager, you will be the connective thread between our clients' most important ... Partner intimately with culinary, operations, and hotel leadership to orchestrate seamless, high ...

Outbound Park City

Catering Sales Manager

Park City, UT · On-site

$54K - $70K/yr

As Catering Sales Manager, you will be the connective thread between our clients' most important ... Partner intimately with culinary, operations, and hotel leadership to orchestrate seamless, high ...

CSC Generation

Culinary Lead (Sur La Table)

Murray, UT

$16.25 - $20.75/hr

Operations & Compliance · Ensure compliance with food safety standards, local health codes, and ... Food Manager Certification. · Excellent communication, problem-solving, and decision-making ...

CSC Generation

Culinary Lead (Sur La Table)

Murray, UT · On-site

$16.25 - $20.75/hr

Communicate performance issues directly to the General Manager/Store Manager. Customer Experience ... Operations & Compliance • Ensure compliance with food safety standards, local health codes, and ...

ssagroup

Food Service Supervisor

Salt Lake City, UT

Food Service Operations Manager(s) Who are we : For more than 50 years, SSA has partnered with ... We bring together admissions, culinary, and retail with innovation and human connection to shape a ...

New

ssagroup

Food Service Supervisor

Salt Lake City, UT

Food Service Operations Manager(s) Who are we : For more than 50 years, SSA has partnered with ... We bring together admissions, culinary, and retail with innovation and human connection to shape a ...

New

SSA Group

Food Service Supervisor

Salt Lake City, UT · On-site

$19 - $20/hr

Food Service Operations Manager(s) Who are we : For more than 50 years, SSA has partnered with ... We bring together admissions, culinary, and retail with innovation and human connection to shape a ...

New

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All JobsCulinary Operations JobsCulinary Operations Manager JobsCulinary Operations Manager Jobs in Draper, UT

Culinary Operations Manager information

See Draper, UT salary details

$29K

$59.3K

$110.8K

How much do culinary operations manager jobs pay per year?

As of Aug 23, 2026, the average yearly pay for culinary operations manager in Draper, UT is $59,322.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,300.00 and $72,400.00 per year, depending on experience, location, and employer.

What is a culinary operations manager?

Culinary Operations Managers are professionals responsible for overseeing the daily operations of kitchens or food service establishments, ensuring quality, efficiency, and safety standards are met. They manage kitchen staff, coordinate food preparation and presentation, and handle inventory and budgeting. Additionally, they develop menus, enforce health regulations, and implement training programs for the culinary team. Their role is crucial in maintaining smooth kitchen operations and delivering excellent dining experiences.

What are the key skills and qualifications needed to thrive as a culinary operations manager?

To excel as a Culinary Operations Manager, you need strong expertise in culinary arts, food safety standards, and business management, often supported by a degree in hospitality or culinary management. Familiarity with inventory management systems, point-of-sale (POS) software, and certifications such as ServSafe are commonly required. Leadership, effective communication, and problem-solving abilities are critical soft skills for managing teams and ensuring smooth operations. These competencies ensure consistent food quality, efficient workflows, and high levels of customer satisfaction in a competitive hospitality environment.

What are some common challenges faced by a culinary operations manager and how are they typically addressed?

Culinary Operations Managers often face challenges such as maintaining consistent food quality across multiple outlets, managing inventory costs, and ensuring compliance with health and safety regulations. These challenges are typically addressed by implementing standardized operating procedures, conducting regular staff training, and utilizing technology for inventory and scheduling. Strong communication and collaboration with both kitchen staff and front-of-house teams are crucial to promptly resolve issues and maintain smooth operations. Staying adaptable and proactive in addressing feedback also helps ensure ongoing improvements.

What is the difference between Culinary Operations Manager vs Kitchen Supervisor?

AspectCulinary Operations ManagerKitchen Supervisor
CredentialsRelevant culinary certifications, management experienceFood safety certifications, culinary experience
Work EnvironmentOversees multiple kitchens or departments, strategic planningManages daily kitchen activities, supervises staff
Employer & IndustryHotels, restaurants, catering companiesRestaurants, institutional kitchens
Search & ComparisonOften compared for managerial roles in culinary settingsCommonly searched for operational oversight roles

The Culinary Operations Manager focuses on strategic management, overseeing multiple kitchens or departments, and ensuring overall operational success. In contrast, the Kitchen Supervisor handles daily kitchen activities and staff supervision. Both roles require culinary experience and certifications but differ in scope and responsibilities.

What does a culinary operations manager do?

A culinary operations manager oversees the daily functions of a food service operation, including managing staff, ensuring food quality and safety, controlling costs, and maintaining operational efficiency. They often coordinate with kitchen staff, implement policies, and may use management tools like inventory systems to ensure smooth restaurant or food service operations.

What is the role of a culinary operations manager in a food operation?

A culinary operations manager oversees the daily food service activities, including menu planning, staff management, quality control, and ensuring compliance with safety and sanitation standards. They coordinate kitchen operations, optimize efficiency, and may be involved in budgeting and training to maintain high culinary standards.

What job categories do people searching Culinary Operations Manager jobs in Draper, UT look for?

The top searched job categories for Culinary Operations Manager jobs in Draper, UT are:

What cities near Draper, UT are hiring for Culinary Operations Manager jobs?

Cities near Draper, UT with the most Culinary Operations Manager job openings:

Culinary Operations Manager jobs near you
Infographic showing various Culinary Operations Manager job openings in Draper, UT as of August 2026, with employment types broken down into 90% Full Time, and 10% Part Time. Highlights an 100% In-person job distribution, with an average salary of $59,322 per year, or $28.5 per hour.

Brio-Sous Chef

Brio Italian Grille and Bravo Italian Kitchen

Salt Lake City, UT • On-site

$48K - $65K/yr

Full-time

Posted 15 days ago

Job description

Description:
The Sous Chef assists in managing the kitchen and kitchen personnel. Under the supervision of the Executive Sous Chef and Executive Chef directs, implements, and maintains a philosophy congruent with company culture, which serves as a guide to all staff members. The Sous Chef ensures the quality of food preparation of all menu items and the proper storage and handling of all food items in accordance with company standards state, federal, local, and health department standards.
Summary
As a Sous Chef, you will be a vital part of our culinary team, showcasing your expertise in inventory management, food preparation, and kitchen management. Your core skills in food service management and catering will be essential in ensuring the smooth operation of our kitchen. With premium skills in team management and leadership, you will oversee food production and maintain high standards in a fast-paced environment. Your relevant bartending skills will add versatility to your role, contributing to the overall success of our culinary operations.
Requirements:
*Inventory management
*Food preparation
*Food service management
*Food management
*Cooking
*Kitchen management
*Food service
*Catering
*Restaurant management
*Inventory control
*Banquet experience
*Supervising experience
*Dietary department experience
*Food production
*Team management
*Leadership

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